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City/Country: Sydney, Australia
Conference Date: May: 05-06
Volume 01, Issue 02
i
CONFERENCE
PROCEEDINGS
BOOK OF ABSTRACTS
ASEN-2018
International Conference on Manufacturing Transportation
and Engineering Applications
(MTEA-MAY-2018)
ii
Book of Abstracts Proceeding
International Conference on Manufacturing Transportation
and Engineering Applications
(MTEA-MAY-2018)
Sydney, Australia
Office Address:
Parkville VIC 3020, Australia
Email: [email protected]
iii
All rights reserved. No part of this publication maybe
reproduced, stored in a retrieval system, or transmitted in
any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without the prior
written permission of the publisher. Applications for the
copyright holder‟s written permission to produce any
part of this publication should be addressed to the
publisher.
Proceedings of International Conference on Manufacturing
Transportation and Engineering Applications
(MTEA-MAY-2018)
ISBN: 978-969-683-699-5
Disclaimer
Every reasonable effort has been made to ensure that the
material in this book is true, correct, complete, and
appropriate at the time of writing. Nevertheless, the
publishers, the editors, and the authors do not accept
responsibility for any omission or error, or for any
injury, damage, lose, or financial consequences arising
from the use of the book. The views expressed by the
contributors do not necessarily reflect those of the ASEN
iv
TABLE OF CONTENTS
CONFERENCE CHAIR MESSAGE ....................................................... VI
CONFERENCE SCHEDULE .................................................................. VII
LIST OF CONFERENCE ATTENDEES ................................................ IX
TRACK A: BUSINESS, ECONOMICS, SOCIAL SCIENCE &
HUMANITIES ............................................................................................... 1
1. THE USE OF LEXICAL FEATURES IN PROMOTING SALES -A
LINGUISTIC ANALYSIS ..................................................................... 2
2. THE LOCAL PRODUCTION OR LOCAL CONSUMPTION AND
THE COOPERATIVE RELATIONSHIP BETWEEN JAPANESE SAKE BREWERS AND RICE FARMERS .......................................... 3
3. BESTINATION: A BUDDHIST APPROACH TO
UNDERSTANDING THE MOTIVATION OF SUSTAINABLE
ENTREPRENEURS................................................................................ 4
TRACK B: ENGINEERING & TECHNOLOGY, COMPUTER,
BASIC & APPLIED SCIENCES ................................................................ 5
4. COMPARED PROBABILITY OF PROJECT COMPLETION
DURATION EVALUATING BY PROGRAM EVALUATION AND
REVIEW TECHNIQUE AND A PROJECT NETWORK
ALGORITHM ......................................................................................... 6
5. SINGLE WALLED CARBON NANOTUBES BASED
BIOSENSORS FOR FOOD CONTROL ............................................... 7
FUTURE EVENTS ........................................................................................ 8
CONTACT US ............................................................................................... 9
v
International Conference on Manufacturing
Transportation and Engineering Applications
Venue: Rydges camperdown 9 missenden road
Camperdown 2050, Sydney, Australia
ORGANIZING COMMITTEE
1. Kim Sevilla
Conference Coordinator
2. Reza Mahinroosta
Conference Coordinator
3. Professor Kim Rasmussen
Conference Coordinator
vi
CONFERENCE CHAIR MESSAGE
Dr Ramon Choi
ASEN “Manufacturing Transportation and Engineering
Applications” serves as platform that aims to help the
scholarly community across nations to explore the critical role
of multidisciplinary innovations for sustainability and growth
of human societies. This conference provides opportunity to
the academicians, practitioners, scientists, and scholars from
across various disciplines to discuss avenues for
interdisciplinary innovations and identify effective ways to
address the challenges faced by our societies globally. The
research ideas and studies that we received for this conference
are very promising, unique, and impactful. I believe these
studies have the potential to address key challenges in various
sub-domains of social sciences and applied sciences.
I am really thankful to our honorable scientific and review
committee for spending much of their time in reviewing the
papers for this event. I am also thankful to all the participants
for being here with us to create an environment of knowledge
sharing and learning. We the scholars of this world belong to
the elite educated class of this society and we owe a lot to
return back to this society. Let‟s break all the discriminating
barriers and get free from all minor affiliations. Let‟s
contribute even a little or single step for betterment of society
and welfare of humanity to bring prosperity, peace and
harmony in this world. Stay blessed.
Thank you.
Dr Ramon Choi
Conference Chair
ASEN-2018
vii
DAY 01 Saturday (May 05, 2018)
Venue: Rydges Camperdown 9 Missenden Road Camperdown 2050, Sydney, Australia
09:00 am – 09:10 am Welcome Reception & Registration
09:10 am – 09:20 am Opening Ceremony
09:20 am – 09:30 am Welcome Remarks –Conference Coordinator ASEN
09:30 am – 09:40 am Introduction of Participants
09:40 am – 09:50 am Group Photo Session
09:50 am – 10:00 am Grand Networking Session and Tea Break
Conference Schedule
viii
DAY 01 Saturday (May 5, 2018)
Session 1 (10:00 am – 11:30 am)
Venue: Room 1
Track A: Business, Economics, Social Sciences and Humanities
OHRBE-MAY-110 Bestination: A Buddhist Approach to Understanding the
Motivation of Sustainable Entrepreneurs
Navarat
Sachayansrisakul
OHRBE-MAY-113 The Use of Lexical Features in Promoting Sales -A Linguistic
Analysis
Dr. Barnali Chetia
OHRBE-MAY-114 The Local Production or Local Consumption and the Cooperative
Relationship Between Japanese Sake Brewers And Rice Farmers
Susumu Yamaguchi
Track B: Advanced Computing, Information Technology and Engineering
MTEA- MAY-101 Single Walled Carbon Nanotubes Based Biosensors for Food Control Jinyoung Lee
OHRBE-MAY-109 Compared Probability of Project Completion Duration Evaluating by
Program Evaluation and Review Technique and a Project Network Algorithm
Wei-Chang Yeh
Lunch Break (11:30 am – 12:30 pm)
Closing Ceremony
ix
List of Conference Attendees
The following Scholars/ practitioners/educationist who don‟t have any paper presentation, however they will be
attending the conference as delegates & observers.
Sr. No Official ID Name Affiliation Details
01
OHRBE-MAY-104A
Lohithsandeep
Pammidimarry
Tech Indya IT Services Pvt. Ltd., India
02
OHRBE-MAY-107A Chiranjeevi
Harish Tummala
Synchrony International Services Pvt. Ltd., India
x
City Tour and Shopping Day
All respective guests are free to conduct their own sightseeing and tour.
The second day of the event is reserved for this memorable purpose.
1
TRACK A: BUSINESS, ECONOMICS, SOCIAL
SCIENCE & HUMANITIES
2
The Use of Lexical Features in Promoting Sales -A
Linguistic Analysis
Dr. Barnali Chetia*
Abstract The promotion of sales is significantly dependent on the words of
the advertisements. The choice of words in the world of advertising is very cautious and skillful. The aim of the copywriter is to make the information
of a product or service accessible to the consumer and also to persuade them
to buy the product or use the service. The art of persuasion requires
feelings, emotions, motivation and accurate arguments. This paper aims to identify and analyse the various lexical features used by English
advertisements (marketing communication) in a multilingual setting like
India, by examining especially the lexical features through a detailed
discussion of the collected data. In this process, data has been collected and analysed from a sample of 250 advertisements with taglines. On the basis of
the linguistic analysis of the sample, the features identified and categorized
have been discussed in the paper.
Keywords: Promotion, Sales, Advertising, Lexical Features, Persuade,
Product
IIIT Vadodara, India
Email: [email protected]
3
The Local Production or Local Consumption and the
Cooperative Relationship Between Japanese Sake
Brewers And Rice Farmers
Susumu Yamaguchi*
Abstract The aim of this study was to investigate the mechanism of
focusing on the partnership between Japanese sake brewers and rice farmers. Firstly, I investigated the features of the cooperative relationship
between the brewers and farmers. It then examined how the partnership is
built and shaped over time. Finally, how the partnership affects each
agency\'s interpretations and behaviors was examined.
Keywords: Japanese Sake Brewers, Rice Farmers, The Local Production
For Local Consumption, The Cooperative Relationship
Mejiro University, Japan
Email: [email protected]
4
Bestination: A Buddhist Approach to Understanding
the Motivation of Sustainable Entrepreneurs
Navarat Sachayansrisakul *
Abstract Entrepreneurs would like to start their businesses so that their businesses would grow to reach a happy and a safe destination whereby the
rewards or the satisfaction are sustainable across different generations of
stakeholders, families, and also the communities as a whole. Entrepreneurs
have a myriad of motivation to start their businesses. Many people become entrepreneurs because it is the „thing‟ whether or not they aspire to be one.
Meanwhile, some entrepreneurs like the mum-preneurs prefer to have their
own businesses for flexibility, or some social entrepreneurs like to run their
businesses for a „certain‟ good cause, some senior-preneurs would like to have a sense of financial security for their retirement, and other immigrant
entrepreneurs may choose to become their own bosses as they could not
find the jobs in the market due to the language barriers. Again, the list of reasons for the entrepreneurs to start their businesses could be endless and
varied from one individual to another. Consequently, if their motivation is
better understood, the more specific strategies could be developed to
improve sustainability for entrepreneurs. Many studies have previously indicated that one important influencing factor on the entrepreneurs‟
motivation to start their businesses and business choices is the attitude to
work, faith and outlook to lives.
Keywords: Motivation, Sustainable, Buddhist Entrepreneurs, Moral/Ethics
Bangkok University, Thailand
Email: [email protected]
5
TRACK B: ENGINEERING & TECHNOLOGY,
COMPUTER, BASIC & APPLIED SCIENCES
6
Compared Probability of Project Completion
Duration Evaluating by Program Evaluation and
Review Technique and a Project Network Algorithm
Dr. ChiaLing Huang1, Wei-Chang Yeh*
2
Abstract The Program Evaluation and Review Technique (PERT) is one of the mainstream tools for project management since it was developed in the
late 1950s, to evaluate the probability of a project‟s completion with a
specific duration. An approximate estimation for the project completion
duration because PERT uses the expected activity time to estimate each activity completion time in determining the approximate project completion
duration. To enhance the disadvantage of the approximate estimation, an
efficient algorithm to evaluate the realistic probability for project
completion at a specific duration developed by the authors has demonstrated in this paper. A comparison of the evaluating results obtained for the
probability of the project completion duration in designed the project
network by both algorithms, i.e., PERT and the algorithm developed by the authors, has studied in this paper.
Keywords: Probability, Program Evaluation, Review Technique, Project Network
1,2 Kainan University, National Tsing Hua University, Hsinchu 300, Taiwan
Email: [email protected]
7
Single Walled Carbon Nanotubes Based Biosensors
for Food Control
Jinyoung Lee1*, A Abdus Sobhan
2, Jun-Hyun Oh
3
Abstract The goal of this research was to develop two types of single-walled carbon nanotube (SWCNT)-based biosensors to detect either
Yersinia enterocolitica or a peanut allergen in commercial food products.
The detection principle of the SWCNT-based biosensor was based upon the
specific binding of target materials with antibodies (pAbs) that were linked to SWCNTs embedded between the gold electrodes on the surface of silicon
wafer. The resistance difference (ΔR) was calculated via linear sweep
voltammetry using a potentiostat. The ΔR of biosensor was significantly
increased after each step-wise fabrication of biosensors such as mounting of SWCNTs on the silicon wafer, the addition of 1-pyrene-butanoic acid,
succinimidyl ester (PBASE) as a linker, and the immobilization of pAbs on
the biosensor. The limits of detection (LODs) of biosensors for both Y. enterocolitica in Baek Kimchi and Ara h1 in processed foods containing
peanuts were determined to be 104 CFU/mL and 103 ng/L for Y.
enterocolitica and Ara h1, respectively. The microscopic structures of
biosensors bound with Y. enterocolitica and Ara h1 were observed using scanning electron microscopy (SEM), transmission electron microscopy
(TEM) and atomic force microscopy (AFM), respectively. The developed
biosensors were exposed to commercial food products and successfully
detected Y. enterocolitica in Baek Kimchi and peanut allergen (Ara h1) in peanut containing foods.
Keywords: Biosensor, Carbon Nanotube, Food Control
1,2,3 Liberal arts college , Sangmyung University, South Korea
Email: [email protected]
8
FUTURE EVENTS
9
You can find the Details regarding our future events
by following below:
http://ase-network.com/upcoming-conferences/
Website:
http://ASe-network.com
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In case of any query please contact at:
