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City Cafe Breakfast Menu
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AJK ABoUT oUA JATIJaDAY BQeAKFAJ-; Jpe(iALJ . oNe JAvoQy . oNe JweeT . yAeKe-f pai(e
BAeAKFAsToMeLeTteJ, YouR wAY $i so
We scramble 3 eggs and f i l l them with your choice of melted cheese.
MoNTeRey jA(K, wffiite (fieDDAR, pRovoLoNe, FeTA oR (ReAM (ileeje
You (tlooje Tfie aej-f $ t oo eachAvocado, Bacon, Black Bean Salsa, Ham, Hol landaise, Mi ld Green Chi l ies,
Lime-Ci lantro Sour Cream, Love Rel ish, Mushrooms, Caramel ized Cnions, Red Onion,Roasted Red Peppers, Sage-Walnut Pesto, Saisa, Horrremade Sausage,Spinach, {ornarcn€S
Trp peaFe(T eEES BeNeD?(T7 no,arhed errns on a toasted Fncr l ish
muff in wi th gr i l led ham & hol landaise.qa ?5
tne btJaSeR FAI'1?LYHerb. 2 f r ied eggs with sausage & cheese
on mult i -grain toast . (Herb always had taters.)
s7.00
Lauren . 2 fried eggs with avocado,tomato and jack cheese.
(Lauren eats hers wrth Calun Ketchup,)
s/ 50
Tne BQeAKFAST BuRRilo3 eggs scrambled with sausage, black bean salsa & jack
cheese in a flour tortilla with lime-cilantro sour cream.
SB.OO
M?8453 eggs scrambled with salsa, jack cheese &
crispy torti l la strips.
s8.00
;UJT PLA?N E88J3 with bacon, ham or homemade sausage 56.252 with bacon, ham or homemade sausaqe $5.75
ALL eE8 DUfieJ JeAveD wrtil MULTi-EaAiNr ToAJt e
ERr|J oQ FQUiT
@rv@nFeDOWNTOWN FOOD . FAQM-FAE'fi ?N8AED?ENTJ
-H3 N. peNNJyLVANiA _l-fQeel . htDiA5r4pol.;i, eAATft.162c.+ . 117.81,1.(AFe
[\
aoAst Beer fiA5ffMade from scratch & topped with 2 eggs any style
s8 00
ve88ie fiAJffYou'l l definitely want to eat your veggies!
Topped with 2 eggs any style.
s7.00
BU(U?T5 & JAUJASe SRAVYHomemade biscui ts, homemade sausage,
homemade gravy . YUMI57 7s
Half order 54.25
MOQe"".
pAN(AKeJButtermi lk. Cornmeal . Granola
Al l served with pure maple syrup5i 00
Try a flight of cakes
Add seasonal f ru i t
s7.s0s2 00
wA?T, TfieAesOatmeal, our wayr_.r^-^*- , '1^ ^,^^^l lI l (Jt I tut r rduE 9ror ruro
Seasonal fresh fruit
Bacon, ham or homemade sausage 53.00
ss.00s4 s0s3 7s
(? qn
A^ ^-\ , / , / \
q 1 7q
q? nnfL.vv
q 1 75
5I .25 each
Daily rnuffin, from scratcl.t
Bagel with cream cheese-F^raf| \_/d)t
Biscuits or English muffin
Taters or Grits
Farm-fresh eggs
Side of homemade Cajun Ketchup .75
WE SUPPORT FAMN-Y FARMJ AND LO(AL EROWEQJ.riFe u BeTTeR wfieN you KNow youR NeiSHBoRJU
0F
trc trnJe pa,"N,T: Fbrtiesof5ormorewill beononecheckandan1B7ogntuitywil l beaddedPlease add S1.50 to substitute eqq whites. All other substitutions 75C
@[email protected] FOOD . FAQM_FAEJfi ?NERCD?CNTJ
.r+_r t. peuw-JvLVANiA JtReet . h.,tDiANApoLU, eAAlfi q6zo.+ . 117.833"(AFe
FReN(fi TOA5TThick sourdough bread dipped in
cinnamon-honey batter. Rolled in crushedcornflakes served with pure maple syrup.
s6 s0
(?Tv PAaFA?THomemade granola layered with yogurt and
seasonal fruit.s6 s0
LiBAf iowJFresh-squeezed ora nge ju ice
Ruby red grapefruit juriceTomato juice
s2'2sCoffee
Assorted teasMi lk. Skim or 2o/o
s1.75
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