Cinnamon Bun

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    Cinnamon Buns

    Ingredients

    For the Dough:

    1 cup whole milk

    1 1/4-ounce packet active dry yeast

    1/4 cup plus 1/4 teaspoon granulated sugar

    4 tablespoons unsalted butter, melted, plus more for the

    bowl

    1 large egg yolk

    1 1/2 teaspoons vanilla extract

    2 3/4 cups all-purpose flour, plus more if needed

    3/4 teaspoon salt

    1/2 teaspoon freshly grated nutmegFor the Filling:

    All-purpose flour, for dusting

    12 tablespoons unsalted butter, softened, plus more for the

    pan

    1/2 cup granulated sugar

    3 tablespoons ground cinnamonFor the Glaze:

    2 cups confectioners' sugar

    1/3 cup heavy cream

    4 tablespoons unsalted butter, melted

    Directions

    Make the dough: Warm the milk in a medium saucepan over

    low heat until it reaches about 100. Remove from the heat

    and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir).

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  • 7/31/2019 Cinnamon Bun

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  • 7/31/2019 Cinnamon Bun

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