CHAMPAGNE TAITTINGER PRESENTS

T H E A R T O F C E L E B R A T I N G

T H E H O L I D A Y S

Champagme is always

a good idea

4 5

Welcome to Champagne Taittinger’s “The Art of Celebrating The Holidays.”

Sharing the House’s world-renowned Champagne during the holiday season is something my father, Pierre-Emmanuel, my brother,

Clovis, and I look forward to each and every year. Thus, it is with great pride that I extend to you all a warm and heartfelt welcome to

Champagne Taittinger’s “The Art of Celebrating The Holidays,” a day dedicated to family, cherished friends, and exquisite Champagne.

Something magical happens when one first removes the muselet — uncaging a fresh bottle of Champagne, something timeless, exhilarating,

and profound. It is the quintessential complement to any memorable occasion. From our fun bubbly bar concepts, to delectable Champagne-inspired cuisine, to exquisite caviar and Champagne pairings, to our new large-

format bottles – ideal for your holiday festivities, to the perfect Champagne and dessert pairings, courtesy of Jacques Torres – the master chocolatier

himself, this is the ultimate guide to elevating the holiday experience.

Each concept detailed in this book offers something new, unique, and unforgettable. Champagne is not just a drink, it is a lifestyle —

one that can shape and transform any experience, while creating new traditions and memories along the way. We invite you to enjoy the beauty of

celebration. Be inspired by the different pleasures Champagne Taittinger has to offer, and carry on new traditions this holiday season.

Pop, Fizz, Clink… It’s #TaittingerTime!

Vitalie TaittingerArtistic Director, Champagne Taittinger

6 7

C H A M PA G N E TA I T T I N G E R B R U T L A F R A N Ç A I S E N V

$ 5 9 . 9 9

Sourced from 35 different crus over several harvests, the non-vintage Brut Réserve is a staple of Champagne Taittinger, one that has been recognized all over the

world for its exceptional quality and consistency. Aged for three to four years (twice the legal requirement), this Champagne offers an exceptional, mature blend.

NOTES: Bright golden straw yellow, characterized by a powerful,

expressive bouquet — fruit, brioche, peach, white flowers, and vanilla pods. On the palette, the Champagne is fresh and lively, with delicate hints

of fruit and honey.

GRAPES: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

8 9

Grown and harvested in the Montagne de Reims and Les Riceys, some of the world’s best Pinot Noir and Chardonnay grapes are combined to create this

elegant cuvée. Its unique vibrancy can be attributed to the small proportion of still red Pinot Noir grapes added in the final stage. And its intense palette can be

explained by the 3 years spent on lees in the bottle to develop complexity.

NOTES: Fine bubbles and persistent foam punctuated by a deeply expressive bouquet of crushed raspberries, cherries, and blackcurrants. Velvety, full-bodied,

fruity, crisp and fresh with flavors of red fruits on the palate.

GRAPES: 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier

Nocturne is plush, round, smooth and perfect for late evenings. A blend of more than 35 different crus and aged for 4 years on the lees before being disgorged, the Taittinger Nocturne is a Sec (slightly sweet) Champagne.

A 17.5 g/L dose of cane sugar combined with a slow maturation process yields a full, smooth flavor profile.

NOTES: Pale yellow in color with shimmering highlights and a thin foam bubble,

lending to the slightly sweet wine’s vibrancy. A bouquet of white flowers, yellow peaches, and dried apricots leads to a crisp, creamy palate of raisins

and delicately candied fruit, with a long, smooth finish.

GR APES: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

C H A M PA G N E TA I T T I N G E R P R E S T I G E R O S É N V

$ 8 3 . 9 9

C H A M PA G N E TA I T T I N G E R N O C T U R N E N V

$ 8 1 . 9 9

10 11

Taittinger Nocturne Rosé is a Sec Champagne composed of Chardonnay, Pinot Noir and Pinot Meunier. Blended from approximately 30 vineyards and from multiple vintages, the wine is laid down for 3 years to age before disgorgement. A 17.5 g/L dosage of sugar cane combined with slow cellar

aging creates a round and smooth rosé Champagne that is perfect to enjoy late in the evening, especially with friends.

NOTES: The color is an intense, bright, flamboyant pink. Its bubbles form a delicate halo of fine foam. A full-bodied nose reveals delicious aromas of pastries. On the palate the attack is clean, fresh and generous, with silky tannins. Taittinger

Nocturne Rosé is a structured, voluptuous Champagne that presents an elegant, well-integrated balance of sugar, acid and tannins.

GRAPES: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier

Produced exclusively from Grands Crus Vineyards, the Prélude only uses juice from the very first pressing immediately following the harvest. Fermented twice,

with blending occurring after the first fermentation, this Champagne is aged for 5 years on the lees, 4 more than the required minimum for this appellation.

NOTES: The high proportion of Chardonnay creates a brilliant, vibrant pale

yellow, accentuated with silvery reflections. A subtle mineral bouquet quickly gives way to hints of elder flowers and cinnamon. In the mouth, the delicate mineral Chardonnay and powerful aromatic Pinot Noir balance beautifully to create a

lively palate punctuated by fresh citrus and white peaches. A rich, lingering finish bursts with flavor over time.

GRAPES: 50% Chardonnay, 50% Pinot Noir

C H A M PA G N E TA I T T I N G E R N O C T U R N E R O S É N V

$ 8 3 . 9 9

C H A M PA G N E TA I T T I N G E R P R É L U D E G R A N D S C R U S N V

$ 9 4 . 9 9

12 13

TA I T T I N G E R C O M T E S D E C H A M PA G N E B L A N C D E B L A N C S 2 0 0 6

$ 1 9 8 . 9 9

TA I T T I N G E R C O M T E S D E C H A M PA G N E R O S É 2 0 0 6

$ 2 6 1 . 9 9

Produced only in exceptional vintage years and intended as the ultimate expression of the Taittinger style, this wine is composed entirely of Chardonnay grapes grown in the top vineyards of the prestigious Côte des Blancs. Only the

first press juice is used. A small proportion (5%) of the blend spends 3 to 4 months in new oak barrels, enhancing the intrinsic qualities of the final blend. Prior to

disgorgement, the Blanc de Blancs is aged for 10 years on the lees in 13th-century chalk cellars that were once the property of Saint Nicaise abbey.

NOTES: Pale yellow color characterized by fine light bubbles that form a delicate foam ring. Initial bouquet of tangerine develops into mature notes of ripe fruits, raisin pastries and candied fruit. In the mouth, a smooth and lively palate with

flavors of grapefruit and a long refined finish of spice.

GRAPE: 100% Chardonnay

Produced from purely 100% Grand Crus grapes, the Rosé features grapes from Côtes des Blancs and the Montagne de Reims. To ensure structure and

excellence, only juice from the first pressing is used. Additionally, a small portion of the Pinot Noir grapes (12%) is blended as red wine.

NOTES: It offers extraordinarily delicate bubbles with a refined, complex nose — wild strawberries, morello cherries, and black currants, with hints of fresh

almonds and licorice. The initial fruitiness quickly intensifies and richens into a structure mid-palate with a balanced, generous finish.

GRAPE: 70% Pinot Noir (12% blended as red wine), 30% Chardonnay

14 15

The Art of Celebrating the Holidays

In t roduct ion To

The holidays can be overwhelming – so many colors, palettes, and people, it’s hard to know where to begin when planning your festivities. In the next few pages,

we invite you to experience The Art of Celebration from Taittinger’s lens. Each unique concept features creative and beautiful ways to make a memorable night for you

and your guests.

Inspire and be inspired with a new take on holiday entertaining this year.

16 17

Unexpected Color Story For Your Party

Look beyond the traditional holiday color story, which can often feel dated and stale. Instead, elevate your

tablescape with a touch of elegance and sophistication. Turn to metallics like brushed gold, galvanized silver and

our current favorite, rose gold, alongside lush holiday greens for a more contemporary take on décor.

18 19

20 21

Bubbly Bar

It’s the beauty of Champagne, first consumed with your eyes and then with your heart.

A bottle of bubbles on ice elicits emotions of pure joy and celebration. Make the bubbly bar the centerpiece of your party and you won’t need much else. In lieu of a traditional bucket, try making an ice

sculpture centerpiece at home to chill your Champagne.

Present Your Champagne In An Elegant, Whimiscal Way

What you’ll need2 large nesting bowls deep enough to fit 1 or 2 bottles of Champagne TaittingerLarge flower bloom and evergreens

•Fill larger bowl halfway with cold water.•Place smaller bowl on top; to keep it centered and prevent it from floating, tape down the sides with a strong household tape. Place a few items in the bowl for weight. Freeze overnight until solid.•Trim your greens to your desired length, size and design. Note: the fewer the items in your design, the easier the bowl will be to make.

H OW TO M A K E A H O L I DAYF L O R A L I C E B U C K E T

•Remove the bowl from freezer and let sit to room temperature, or until the smaller bowl can easily be removed. •Arrange the greenery and flower onto one side of the large bowl. •Quickly slip the smaller bowl back into place so that the floral arrangement is sandwiched between the two bowls.•Again, tape and weigh down the bowls together.•Making sure the smaller bowl is weighed down, carefully pour water into the gap between the two bowls until it is not quite filled. •Place in freezer for a few hours. Then, remove and add additional water to create a thicker wall.•Allow the bowl to fully freeze.•Remove just before your par ty begins. Transfer the bowl to a waterproof dish to catch dripping water and place on top of a cake stand for height and presentation.•Fill with Champagne bottle and top with ice!

22 23

Large-FormatsTaittinger Latest Offerings

For celebrating the holidays with larger parties – Champagne Taittinger offers Large-Format bottles that are sure to be a crowd-pleaser. Try our Champagne Taittinger Brut La Française NV in all shapes and sizes, from a 1.5 L Magnum, a 6 L Methuselah, to the 15 L Nebuchadnezzar!

Cheers!

1.5 L Magnum 3 L Jeroboam 9 L 12 L Balthazar 6 L Methuselah 15 L NebuchadnezzarSalmanazar

24 25

Parisian Raw Bar

Take a moment from the hustle and bustle of the holidays, and transport your guests with a Parisian Raw Bar.

A crowd pleaser at any party and for any season.

Start with a timeless pairing – oysters and Champagne. The minerality and acidity brings an accent to the

briny finish of the oysters. Move on to the perfect shrimp cocktail: the sweet flesh of large prawns or shrimp with just a squeeze of lemon is a natural fit with Champagne.

End with a bit of lobster or crab. The stone fruit and citrus notes of our Taittinger Comtes de Champagne Blanc

de Blancs 2006 will pair exquisitely.

For a new presentation, try using galvanized metal trays and stagger them at different heights to create areas where you can add additional design elements such

as winter greenery, flowers, candles and lights. Drape burlap or canvas fabric for added texture

and a touch of Paris.

Transport Your Guests To Paris With A Fresh Raw Bar

26 27

Champagne & Caviar Pairings

Caviar and Champagne – the ultimate love story. Not only is caviar perfect as a stand – alone with Champagne, but also adding elements of caviar to timeless holiday dishes can elevate the flavor, making it

both a simple and rewarding feat.

Magnificently youthful with tons of mineral and citrus fruit in the Prélude – all of which is meant for that melt-in-your-mouth silkiness

from the caviar. The aromatic lift of the Pinot Noir and its ample mousse is the perfect fit for the Calvisius Tradition or a fresh

and fruity Ossetra.

Caviar pairs with Brut La Française because it’s a lively Champagne – it’s as fresh as the sunrise is in the morning and the Caviar’s full flavors play on the layers of passion fruit, vanilla, and peach. The

Brut La Française can stand up to a distinctive and full-bodied caviar.

A buttery, medium pearl pairs beautifully with the Comtes de Champagne Blanc de Blancs because of the acidity and structure of

the Champagne. The caviar’s distinctive nutty taste keenly plays on the vintage maturity of the Comtes de Champagne, leaving a symphonic

masterpiece on the palate – a broad, satisfying mouth-feel.

An Elegant Pairing For The Holiday Season

Calvisius Caviar, Siberianpairs perfectly withTaittinger Comtes de Champagne Blanc de Blancs 2006

Calvisius Caviar, Oscietra – Royalpairs perfectly with Taittinger Comtes de Champagne Rosé 2006

Calvisius Caviar, Prestigepairs perfectly with

Champagne Taittinger Brut La Française NV

Calvisius Caviar, Oscietra – Classic pairs perfectly with Champagne Taittinger Prélude Grands Crus NV

28 29

Fried Chicken with Rosemary

Honey and Sea Salt

Potato Crisps with Marscapone Crème Fraiche, Caviar and Micro Cilantro

Herbed Crostini

with Pickled Winter Vegetables,

Brie and Pomegranate Crostini

with Balsamic Crema

30 31

High - Low Snack Bar

Champagne is not just a party apéritif, it’s also a versatile and food-friendly wine that can be served late into the night.

Indulge and delight your guests with the ultimate food spread. Here are a few unexpected Champagne pairings that will leave your guests

thirsty for more bubbles.

MenuFried Chicken with Rosemary Honey and Sea Salt

Potato Crisps with Mascarpone Crème Fraiche, Caviar and Micro CilantroHerbed Crostini with Pickled Winter Vegetables

Brie and Pomegranate Crostini with Balsamic Crema

That intersection where salt meets acid, fat, and sweet is where Champagne Taittinger outperforms other wines.

Pair Champagne With Guilty Pleasures

32 33

Top Off The Night With Dessert

With a passion for elegance and craftsmanship, it is only natural to pair Jacques Torres’ delicious chocolate delicacies with Champagne

Taittinger. Champagne works spectacularly here, especially when there is a secondary element of fruit (passion fruit, raspberry, coconut, or hazelnut). As macarons have become the symbol of

Parisian Pastries, it only makes sense to flavor them with the best French Champagne!

Presenting Jacques Torres Macarons – Available for the 2016 Holiday Season

A macaron has layers of texture in each bite. The outer shell, the airy pillow and creamy center, the soft chew- a natural fit for Champagne, which is an equally ethereal experience. Champagne Taittinger Brut La Francaise has the right amount of density and

fruit to stand up to an array of flavors.

Delight in the delicious Champagne Taittinger Macaron – complete with gold flakes to add a layer of sparkle to your celebration.

Jacques Torres Desser t Bar

34 35

Nocturne At NightTaittinger’s Newest Offering

Turn down the lights – it’s time to experience Champagne Taittinger’s latest offering: glow-in-the-dark

Nocturne Rosé. The beautiful city lights bottle carries inside of it a round and smooth Rosé Champagne that is

perfect to enjoy late in the evening, especially with friends. The intense, flamboyant color will be sure to bring a fun element to any gathering – especially a New Year’s Eve

celebration! It will carry Champagne lovers to the end of the night and beyond.

The night is sweet and you’ll find it never ends when your friends are near.

36 37

Biographies

CHANTELLE PABROS

VITALIE TAITTINGER

Chantelle Pabros is a Fine Wine Specialist at Morrell and Company. In 2015, she became the Wine Director at Upland Steven Starr Restaurant Group in New York, prior to switching over to Morrell and Company. Pabros has been featured on ABC News, in NYT, New York Post, Gotham Magazine, Atlanta Magazine, amongst others.

Vitalie Taittinger is the Artistic Director and Global Ambassador for Champagne Taittinger. Classically trained in art and design at the Emile Cohl School of Design in Lyon, Vitalie formed her own creative agency in 2002, developing several branding and identity projects for Champagne houses. In 2007, after seeing her father Pierre-Emmanuel Taittinger regain ownership of the family Champagne house, Vitalie joined Champagne Taittinger and took over all marketing and communications efforts. Since then, the iconic brand has burst onto the scene, with Vitalie appearing in Gotham Magazine, Huffington Post, Wine Enthusiast Magazine, and Wine Spectator. Always a family woman above anything else, she currently lives in her hometown of Reims with her husband and three beautiful children.

Sommelier

Artistic Director, Champagne Taittinger

JUDY KIM

JACQUES TORRES

Judy Kim left a career in luxury fashion for a far more creative, hands-on field in styling and photography. She began with a focus on food styling and but has parlayed into lifestyle and travel as well. She has worked with brands and publications such as Vogue, InStyle Magazine, Brides Magazine, Condé Nast Traveler, Canon, All-Clad, Williams Sonoma and Ghirardelli. She also currently writes a food column for delish.com. www.thejudylab.com

Master Pastry Chef and Chocolatier, Jacques Torres prides himself in producing hand-crafted chocolates and confectionary products. He served as award-winning Executive Pastry Chef at Le Cirque, hosted several of his own series on Food Network, PBS and has written 3 cookbooks. He has nine locations throughout New York City. www.mrchocolate.com.

Food Stylist/Photographer

Chef

Happy Holidays!

/ TA I T T I N G E R U S A

@ TA I T T I N G E R U S A

@ TA I T T I N G E R U S A

TA I T T I N G E R U S A . T U M B L R . C O M

/ TA I T T I N G E R U S A

K E E P T H E PA R T Y G O I N G ! J O I N U S O N S O C I A L AT :

M A R T I N H I G G I N S

M A R T I N @ C R E A T I V E F E E D . N E T

O F F I C E : 2 1 2 - 9 6 6 - 3 0 2 5

D A N A B R U N E A U

D A N A @ C R E A T I V E F E E D . N E T

O F F I C E : 2 1 2 - 9 6 6 - 3 0 2 5

T O L E A R N M O R E , V I S I T

W W W . T A I T T I N G E R . C O M

O R C O N T A C T C R E A T I V E F E E D :