Prices are inclusive of VAT.There will be an oponal 10% service charge for pares of 5 or more

CONTORNI

Hand cut chips 3.50PATATINE FRITTE

Fresh spinach 4.20SPINACI

Courgee Fries3.95ZUCCHINE FRITTE

Mixed seasonal vegetables3.95VERDURE DI STAGIONE

Tenderstem broccoli, with chilly and garlic4.95BROCCOLETTI (new)

3.95TOMATO RED ONION SALAD (new)

Rocket and parmesan salad4.95INSALATA RUCOLA

Mixed Salad3.95INSALATA MISTA (new)

SECONDI DI PESCE

Pan fried whole Dover Sole, served with lemon buer sauce, new potatoes and asparagus

DOVER SOLE (new)

Grilled Sword fish, served with black olives anchovies fresh tomato and basil

PESCE SPADA (new)

Salmon steak cooked with baby prawns, asparagus,cherry tomato, garlic and buer sauce

SALMONE E GAMBERETTI

Roast fillets of sea bass with spinach and salsa verdeBRANZINO VALENTINO

Pan roasted cod fillet served with Atlanc prawns, saffron risoo and fresh herbs

MERLUZZO (new)

Monk fish tail wrapped in parma ham with tenderstem broccoli, cherry tomatoes and lemon jus

CODA DI ROSPO (new)

29.95

21.95

22.95

21.95

21.95

19.95

SECONDI DI CARNE

Simply grilled lamb cutlet marinated with mint garlic and olive oil

COSTOLETTE D'AGNELLO

Corn fed chicken breast, served with gnocchi, mushrooms, garlic cream and white wine

POLLO RUSPANTE (new)

Pan fried chicken breast with baby shallots, mixedmushrooms, thyme, black olives, capers, garlic, tomato sauce, brandy and red wine

POLLO CACCIATORA

Thin fried veal escalope, coated with eggs andbreadcrumbs and served with spaghe napoli

VITELLO ALLA MILANESE

Roast duck breast with fondant potato, parsnip puree andhazelnut red wine sauce

ANATRA

21.95

19.95

17.95

19.95

20.95

22.95Char-grilled rib-eye steak with rocket and Parmesan salad and aged balsamic buer

OCCHIO DI BUE DEL BARONE

FILETTO ROSSINI 10oz

G R I G L I A T A A L L’ I TA L I A N A

28 days aged prime beef fillet cooked to your likingFILETTO 10oz

28 days aged prime fillet steak cooked with marsala wine,topped with pate and served on a crouton

Grilled Veal chop,marinated with garlic and fresh rosemary served with dolcelae sauce

VITELLO ALLA GRIGLIA 10oz (new)

Diana sauce .......................................................................

Steak sauces:

24.95

2.00Red wine sauce ................................................................. 2.00Pepper sauce ..................................................................... 2.00Dolcelae sauce .............................................................. 2.00

25.95

23.95

PIZZAOur pizza dough is homemade fresh on the daily basis

Pizza with tomato sauce and mozzarella cheesePIZZA MARGHERITA (V)

Tradional Sicilian rolled pizza, filled withparma ham, sundried tomatoes & mozzarellacheese

ROTOLATA

Pizza with tomato base topped with tuna,king prawns, mussels, anchovies, fresh chilli and mozzarella

PIZZA MARINARA

Roast Mediterranean vegetables, cheese, basil pesto,rocket and parmesan

PIZZA RUSTICA

Margherita base with cooked ham, mushrooms, olives andarchokes & fried egg

PIZZA CAPRICCIOSA

Mozzarella, tomato, parma ham, rocket leaves andparmesan shavings

PIZZA PARMA

Folded pizza with ham and mushrooms CALZONE

Salami, sausages, olives, anchovies, mushrooms & peppers ChickenParma Ham

EXTRA TOPPINGS

7.95

Pizza with spicy salami, roast peppers, tomato sauceand mozzarella cheese

PIZZA PICCANTE 11.95

12.95

12.95

12.95

11.95

1.50

2.501.75

9.95

11.95

Chicken, mushroom, onions, tomato and cream tomatosauce mixed with Arborio rice to create this famous Sicilian recipe

RISOTTO PAESANA

Arborio rice cooked with onion, white wine, mix seafood,buer and a touch of tomato sauce

RISOTTO FRUTTI DI MARE

Mixed mushrooms, porcini stock, parmesan and black truffle oil

RISOTTO AL TARTUFO (V) (new)

13.95

14.95

11.95

PASTA E RISOTTO

One of the Italian tradional with pancea,grana padano cheese, egg and cream

SPAGHETTI CARBONARA

Wormed penne pasta served with classic pesto, rocket, Parmesan, cherry tomato and pine nuts

PENNE ALLA GENOVESE (V) (new)

Linguini pasta cooked with fresh clams, white wine, garlic, chilli, cherry tomato, parsley and olive oil

LINGUINE VONGOLE

Sicillian red prawns, king prawns, clams and mussels in rich shellfish bisque

LINGUINE PESCATORE (new)

King prawns with garlic, tomatoes and chilli buerTAGLIATELLE AI GAMBERONI (new)

Penne pasta cooked with garlic and spring vegetables,basil and cherry tomatoes

PENNE PRIMAVERA (V) (new)

Strips of chicken breast, with pine nuts and onions in atomato and cream sauce

TAGLIATELLE CON POLLO (new)

Smoked salmon, asparagus, spinach, peas in white wine cream sauce

TAGLIATELLE AL SALMONE (new)

Slow cooked beef raguSPAGHETTI BOLOGNESE

Italian spicy salami with fried onions, garlic, chilli, basil,fresh spinach and tomato sauce

PENNE PICCANTE

Pasta parcels stuffed with Lobster cooked in creamytomato sauce finished with garlic and chilli marinatedcrayfish

RAVIOLI ALL’ ARAGOSTA

Spinach & ricoa ravioli with sun dried tomato, fresh basil and buer sauce

RAVIOLI SPINACH (V) (new)

10.95

13.95

10.95

11.95

13.95

12.50

10.50

10.95

14.95

12.95

Our 6 hour slow cooked wild boar ragu with marsala and lots of black pepper & pecorino cheese

TAGLIATELLE AL RAGÙ DI CINGHIALE (new) 14.95

Layers of egg pasta with beef ragu, Bechamel sauce,mozzarella cheese, baked on a base of Napoli sauce

LASAGNA AL FORNO 10.95

15.95

11.50

SALADS

10.95Thinly sliced smoked duck, served with chicory salad, freshorange and chilly melon salsa

ANATRA AFFUMICATA (new)

9.50A twist Caesar salad served with chicken, boiled egg,anchovies, croutons, parmesan shavings over tossed gemleuce with crispy pancea

INSALATA CESAR

10.95Peppered tuna loin with so boild egg, green beans, roasted peppers, cannelini beans, spinach & lemon dressing

INSALATA DI TONNO

Homemade fresh soup of the day 5.95ZUPPA DEL GIORNO (V)

King prawns in a garlic and chilli buer on tuscan bread10.95GAMBERONI PICCANTI

Steamed mussels in a white wine, garlic, shallots andcream sauce, or a choice of tomato sauce

9.95COZZE

Homemade duck and chicken liver pate finished withport and brandy, served with red onion marmaladeand toast

7.95PATÉ CIBO

Braised shredded Rabbit warped on lamb fat served on crouton and red wine jus

9.50CONIGLIO (new)

Baked field mushrooms with spinach and goat’s cheeseon tuscan bread dressed with pesto and olive oil

7.50FUNGHI AL CAPRINO (V)

Slices of tomato, mozarella and basil olive oil8.95CAPRESE (V)

Chargrilled vegetables marinated in chilli, mint, olive oil served with rocket and buffalo mozzarella

9.95VERDURE GRIGLIATE (V) (new)

Rolled saffron rice balls filled with wild boar ragu served with tomato salsa

9.95ARANCINI DI CINGHIALE (new)

Fine sliced marinated octopus, chicory, celery, olive oil and lemon

10.95POLPO CARPACCIO (new)

Roast scallops with with whipped avocado and crispy pancea and paprika oil

11.95SCALLOPS ClBO

Deep fried squid with tartar sauce 8.95CALAMARI FRITTI

Succulent pork spare ribs, cooked in fruity barbeque sauce 8.95COSTOLETTE DELLO CHEF

Thinly slices of aged beef tender loin with pickle, shallot, capers, rocket, mustard-honey dressing & shaving parmesan

10.95CARPACCIO DI MANZO

9.95A classic luxury Italian mix of cured dry meat,marinated vegetables, Italian cheese and cruitons

ANTIPASTO CIBO (new)

PRIM I

ANTIPASTI

Olives marinated in chilli, garlic, herbs & focaccia bread3.50OLIVE ASSORTITE

Pane all’ aglio - garlic pizza bread semplice - plainPANE ALL’ AGLIO

4.95

4.50

Con pomodoro - with tomato5.95 Con formaggio - with cheese

Homemade fresh tuscan bread3.95PANE FRESCO DELLA CASA

Homemade toasted garlic ciabaa bread toppedwith ripe plum tomato, red onions and basil

4.95BRUSCHETTA AL POMODORO