5 2 T Y L E R S T, A U C K L A N D D I N I N G R O O M & B A R

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SALADS & PASTABURRATA

Compressed watermelon, heirloom tomato, strawberry, almond and tarragon — 28

BANANA PRAWN SALADShredded cabbage, edamame, dill, Japanese chilli

and sesame dressing — 26

LOBSTER RAVIOLISnow peas, chilli bisque, tarragon and dill — 36

POTATO GNOCCHI ‘Out of Dark’ mushrooms, truffle cream,

courgette and pickled onion — 34

EVENTS AT SEAFARERS

events@savorgroup.co.nzwww.savorgroup.co.nz

09 280 3789 09 972 0218

Menu by Josh Emett & Daniel Na

/ostrobritomart /ostroakl

BE SURE TO FOLLOW US

LADIES DAY OUT

Gather the girls and meet at Ostro for a ladies day out.

Enjoy a special three course ladies day out menu.

Saturdays

12-3PM

— 40

MAINS

OVEN BAKED MARKET FISHCloudy Bay storm clams, basil emulsion and silverbeet — 38

LOBSTER AND SNAPPER PIECreamed potato, picada and crispy fried garlic — 44

SEARED CAMBRIDGE DUCK BREAST Red plum, salt baked beetroot, candied

walnut and quince paste — 37

HARMONY PORK BELLY New season sweetcorn, green grapes,

almond and red wine jus — 36

WAGYU BEEF BAVETTE STEAK Roasted eggplant, brown butter and truffle vinaigrette — 37

SEARED WEST COAST LAMB RUMP Roasted pepper, confit shallot, marinated olives

and cashew nut puree — 38

OSTRO WAGYU BEEF BURGER Aged cheddar, tomato chutney, lettuce, charcoal brioche bun

and served with truffle fries — 30

BEEF WELLINGTON (for two)Two sides included — 98

DESSERTSCHOCOLATE AND RASPBERRY

MARQUISE Brownie and fresh raspberries — 17

RICOTTA AND PISTACHIO PARFAIT Mascarpone cake and strawberry consommé —18

COMPRESSED STONEFRUITS Almond crumb, coconut tuille, nectarine

and yoghurt ice cream — 15

CLASSIC CREME BRÛLÉE — 15

BRANDY SNAPS Chantilly cream — 9

AFFOGATO Espresso and Vanilla bean ice cream — 9

(add liqueur)

PUHOI VALLEY CHEESE TROLLEYFruit chutney, honeycomb, quince paste,

honey crostini and lavosh — 14

STARTERSSEARED TUNA

Soy pickled daikon, karengo, peas, edamame and wasabi — 22

CHARRED OCTOPUS Chorizo, smoked paprika, pickled celery,

capers and Kalamata olives — 22

SMOKED KAWAHAI OMELETTE Organic eggs, hollandaise and watercress — 19

BEEF CARPACCIOGremolata, cornichons, aged pecorino and

anchovy mayo — 18

Seaweed butter — 8CIABATTA BREAD

RAW BAROSTRO SEAFOOD PLATTER (for two)

Natural oysters, beer battered oysters, banana prawns, trevally ceviche, kingfish

crudo and tuna — 59

OYSTERSTE MATUKU, Waiheke Island — 5.5

TE KOUMA, Coromandel — 5.5PAROA BAY, Bay of Islands — 5.5

Shallot vinaigrette and lemon/Truffle soy and chive

BEER BATTERED OYSTERS — 6with lemon wasabi mayo

TREVALLY CEVICHE Cucumber, radish, red chilli

and coriander— 18

KINGFISH CRUDO Rockmelon, candied ginger and yuzu — 20

SIDESPARMESAN BEIGNETS

chipotle mayo — 9

GARDEN SALADBaby cos, pickled butternut, radish, cucumber and pumpkin seeds — 10

BRAISED CABBAGESpiced capsicum, roasted almonds and mint yoghurt— 11

ROASTED EGGPLANTParmesan custard, hazelnuts and basil— 10

HAND CUT FRIESAioli — 10

HIGH TEA

Enjoy High Tea with a view and champagne

specials.

Saturdays & Sundays 3-5pm

— 55

CHOCOL ATE AND RASPBERRY MARQUISE Brownie and fresh raspberries 17

RICOTTA AND PISTACHIO PARFAIT Mascarpone cake and strawberry consommé 18

COMPRESSED STONEFRUITS Almond crumb, coconut tuille, nectarine and yoghurt ice cream 12

BRANDY SNAPS Crème Chantilly 9

CL ASSIC VANILL A CRÈME BRÛLÉE 15

PUHOI VALLEY CHEESE TROLLEY Fruit chutney, honeycomb, boysenberry jam, honey crostini, lavosh, single cheese 14

AFFOGATO Vanilla bean ice cream 9 (Add a shot of liqueur)

Ristretto Origin India | Espresso Origin Brazil | Lungo Origin GuatemalaEspresso Decaffeinato | Espresso Caramel | Espresso Vanilla

DIGESTIF

Fernet Branca Milan, Italy 9Amaro Montenegro Bologna, Italy 9

Averna Sicily, Italy 12Late Harvest Grappa Sandro Bottega 14

SHERRY

NV Toro Albala Fino Electrico Del Lagar Montilla-Moriles, Spain 10/68

NV Oloroso Marques de Poley Montilla-Moriles, Spain 12/80

NV Gonzales Byass ‘Solera 1847’ Jerez Xeres, Jerez Spain 13/75

PORT

Sandeman ‘Founders Reserve’ Oporto, Portugal 12

BRANDY

Pascet Napoleon 12 Year Old Cognac, France 24

Gontier 2011 Calvados, France 12 Tariquet VSOP Armangac, France 14

D E S S E R T W I N E

2011 The Ned Noble Sauvignon Blanc Marlborough 15/75

2009 Kings Series ‘A Sticky End’ Sauvignon Blanc Marlborough 90

2011 Anselmi ‘I Capitelli’ Recioto di Soave, Italy 95

2014 Donnafugata Ben Rye Passito di Pantelleria Zibibbio Sicily, Italy 20/130

2014 Inniskillin Sparkling Ice Wine Chardonnay Niagara Peninsula 150

D E S S E R T M E N U

S T A R T E R

TREVALLY CEVICHE Meyer lemon, radish, chilli and coriander

BEEF CARPACCIO Gremolata, cornichons, aged pecorino and anchovy mayo

WATERMELON AND TOMATO SALAD Strawberry, almond dressing and basil

M A I N

PAN ROASTED SNAPPER Basil emulsion, cavolo nero, kale and ginger dressing

SEARED WAGYU BAVETTE STEAK Shiitake mushroom, baby leek, confit shallot and ginger

MUSHROOM GNOCCHI ‘Out of the Dark” mushroom medley, truffle cream,

pickled onion, and potato crisps

Available Monday – Thursday 12 – 3pm Book your table today: reservations@seafarers.co.nz

E X P R E S S L U N C H M E N U

2 courses - $39pp -

S T A R T E R

TREVALLY CEVICHE Meyer lemon, radish, chilli and coriander

BEEF CARPACCIO Gremolata, cornichons, aged pecorino and anchovy mayo

WATERMELON AND TOMATO SALAD Strawberry, almond dressing and basil

M A I N

PAN ROASTED SNAPPER Basil emulsion, cavolo nero, kale and ginger dressing

SEARED WAGYU BAVETTE STEAK Shiitake mushroom, baby leek, confit shallot and ginger

MUSHROOM GNOCCHI ‘Out of the Dark” mushroom medley, truffle cream,

pickled onion, and potato crisps

Available Monday – Thursday 12 – 3pm Book your table today: reservations@seafarers.co.nz

E X P R E S S L U N C H M E N U

2 courses - $39pp -

MOVING TO THE COUNTRYPeach puree, lemon juice, sugar,

peach bitters and ginger beer 10

CUCUMBER THYME FIZZCucumber, fresh thyme,

lemon and sugar, topped with soda 10

FAUX 75Lemon, sugar and yuzu tonic 10

A L C O H O L F R E E C O C K T A I L S

S A N S A L C O H O LGinger Beer 5

Red Bull 6

Full range of juices 5

Tap Kombucha 7

O N T A PSteinlager Pure 10

Little Creatures Pale Ale 12

Emerson’s Pilsner 12

Panhead Supercharger 12

Becks 9

B O T T L ECorona 10

Steinlager Classic 10

Steinlager Tokyo Dry 10

Steinlager Pure 10

Steinlager Mid 2.5% 9

Little Creatures Pilsner 12

Emerson's London Porter 500ml 16

Speight's Apple Cider 9

B E E R

CISCO KIDJalepeno infused Jose Cuervo Tradicional, raspberry agave, lemon juice, house beer and a dash of absinthe

18

WHALEY’S NO. 1Bacardi Carta Blanca, St. Germain Elderflower, grapefruit

juice and French rosè 18

WICKED WAHINEBacardi Oakheart, Falernum, lemon juice, lime juice,

passion fruit syrup and grenadine 16

WILD CARDWild Turkey Rye, Suze, Maraschino liqueur, lemon juice,

and saffron bitters 16

WHIZZ KIDWild Turkey Bourbon, St Remy VSOP, Amaro

Montenegro, Leblon Cachaca and vanilla syrup 20

EAST SIDETanqueray Gin, cucumber, mint, lime and sugar

16

BASIL DAISY42 Below Vodka, Aperol, lemon, sugar and fresh basil

18

SHWIFTY SWIZZLEGracias Espadin Mezcal, Green Chartruese,

Falernum and lime juice 18

OLD CUBANBacardi 8 yr Rum, mint,

lime juice and prosecco 16

SCREEN DOOR SLAMWild Turkey Bourbon, Aperol,

honey and vanilla extract 16

— H O U S E C O C K T A I L S —To your taste buds, with love from the Ostro Bar Team.

O S T R O L E G E N D SOstro’s introduction to cocktail drinking. Lighter in flavour and intensity.

OSTRO ELDERSOUR Tanqueray Gin, St. Germain Elderflower,

lime juice and egg white 16

WHITE PEACH BELLINI

White peach puree, manzana verde, apple bitters and prosecco 16

VANILLA LEMON MARTINI42 Below Vodka, lemon juice and house made vanilla syrup 16

GOLD FINCHTio Pepe Sherry, Lillet Blanc, lemon and

sugar, topped with soda 14

S P A R K L I N GNV Cinzano Prosecco, Veneto, Italy 12/60

NV Col Vetoraz Prosecco Superiore, Valdobbiadene, Italy 15/70

2011 Daniel Le Brun Blanc De Blancs, Marlborough 16/84

NV Daniel Le Brun Rosé, Marlborough 16/84

NV Nicolas Feuillatte Brut, Epernay, France 24/130

NV Veuve Clicquot Brut, Reims, France 25/145

NV Cloudy Bay Pelorus, Marlborough 85

NV Moet Chandon Imperial Brut, Epernay, France 170

2006 Nicolas Feuillatte Special Cuvee, Chouilly, France 190

NV Bollinger Special Cuvee, Ay, France 198

NV Veuve Clicquot Rosé Brut, Reims, France 175

NV Perrier-Jouët Blason Rosé Epernay, France 210

S A U V I G N O N B L A N C2017 Russian Jack, Marlborough 9/45

2015 Hartley's Block, Marlborough 11/55

2017 Martinborough Te Tera, Martinborough 14/70

2016 Margrain, Martinborough 65

2016 Nautilus, Marlborough 69

2017 Dog Point, Marlborough 79

2011 Marisco 'Pride And Glory', Marlborough 160

C H A R D O N N A Y2015 Trinity Hill, Hawke’s Bay 11/55

2016 Wither Hills 'Benmorven', Malborough 14/69

2016 Te Whare Ra, Marlborough 15/ 80

2017 Fat N Sassy, Hawke's Bay 16/75

2016 Peregrine, Central Otago 17/85

2016 Mt Difficulty, Central Otago 98

2015 The Landing, Bay Of Islands 98

2015 Martinborough Vineyard, Martinborough 102

P I N O T G R I S2016 The King’s ‘Thorn’, Marlborough 11/59

2016 Mt Difficulty 'Roaring Meg', Central Otago 14/69

2017 Lamont, Central Otago 17/85

2016 Westbrook, Kumeu 59

2017 Soho 'Jagger', Central Otago 60

2016 Kumeu River, Kumeu, Auckland 15/74

2016 Man O' War 'Exiled', Waiheke 89

R I E S L I N G2016 Te Whare Ra ‘D’, Marlborough 13/64

2016 Mt Difficulty ‘Target Gully’, Central Otago 14/69

A R O M A T I C S2015 Trinity Hill ‘Gimblett Gravels’, Marsanne/Viognier, Hawke's Bay 84

2015 Pyramid Valley, Pinot Gris/Pinot Blanc, Marlborough 19/91

2016 Te Whare Ra, Gewürztraminer, Marlborough 88

2016 Marc Bredif, Vouvray Chenin Blanc, Loire Valley, France 89

2012 Craft Series ‘Exemplar’, Viognier, Marlborough 155

R O S É 2017 Mt Difficulty 'Roaring Meg', Central Otago 13/60

2017 Wither Hills, Marlborough 13/60

2017 Ferraton Pere & Fils 'Samorens', Cotes du Rhone, France 16/69

2017 Lamont, Central Otago 69

P I N O T N O I R2016 Russian Jack, Martinborough 9/45

2015 Martinborough Te Tera, Martinborough 16/78

2016 Mt Difficulty, Central Otago 21/102

2014 Prophet's Rock, Pinot Noir, Central Otago 22/110

2015 Mt Beautiful, North Canterbury 72

2016 Soho ‘McQueen’, Central Otago 91

2015 Te Whare Ra, Marlborough 91

2015 Black Estate, Waipara 19/91

2016 The King's ‘Wrath’, Marlborough 98

2013 Martinborough Vineyard, Martinborough 160

2012 Mt Difficulty ‘Long Gully’ (Magnum), Central Otago 400

2013 Martinborough Vineyard ‘Marie Zelie’, Martinborough 350

S Y R A H & S H I R A Z2016 Trinity Hill, Syrah, Hawke's Bay 11/55

2015 Craggy Range, Syrah, Hawke’s Bay 15/74

2016 Trinity Hill ‘Gimblett Gravels’, Syrah, Hawke's Bay 16/80

2016 Two Hands 'Gnarly Dudes', Shiraz, Barossa Valley 96

2014 Martinborough Vineyard, Syrah/Viognier, Martinborough 116

2015 Man O War 'Dreadnought', Syrah, Waiheke 120

2010 Hay Paddock, Syrah, Waiheke 130

2015 Trinity Hill 'Homage', Syrah/Viognier, Hawke's Bay 250

C A B E R N E T S A U V I G N O N / M E R L O T / B L E N D S

2014 Angus The Bull, Cabernet Sauvignon, Central Victoria 14/65

2014 Trinity Hill ‘The Gimblett’, Merlot/Cabernet Sauvignon, Hawke's Bay 18/89

2014 Ata Rangi ‘Celebre’, Syrah/Cabernet Sauvignon, Martinborough 19/91

2012 Chateau Le Puy ‘Emilien’ Merlot/Cabernet Sauvignon/Carmenere, Bordeaux, France 160

O T H E R R E D S2013 Villa Pisoni, Chianti, Sangiovese, Italy 12/60

2016 Los Padrillos, Malbec, Mendoza, Argentina 14/65

2016 Trinity Hill, Tempranillo, Hawkes' Bay 90

2014 Masi Campofiorin, Rosso Del Veronese, Verona, Italy 17/89

D E S S E R T W I N E2016 The Ned Noble Sauvignon Blanc, Marlborough 15/75

2017 King's 'Sticky End', Sauvignon Blanc, Marlborough 90

2011 Anselmi 'I Capitelli' Recioto di Soave, Italy 95

2014 Donnafugata 'Ben Rye' Passito Di Pantelleria Zibibbio Sicily, Italy 20/130

2014 Inniskillin Sparkling Ice Wine, Chardonnay, Niagara Peninsula, Canada 150

SOMMELIER SELECTION— A selection of outstanding wines & rare vintages —

S P A R K L I N G

NV Krug Grande Cuvée Reims, France 4502006 Dom Pérignon Brut Reims, France 460

2004 Veuve Clicquot Brut, Reims, France 230

S A U V I G N O N B L A N C 2017 Cloudy Bay Marlborough 80

2016 Newton Johnson "Resonance" Sauvignon Blanc/Semillon Western Cape, South Africa 90

2015 Hans Herzog Sur Lie Marlborough 125

C H A R D O N N A Y2016 Te Mata Elston Hawke’s Bay 105

2013 Mahi “Alchemy” Marlborough 120

2015 Sacred Hill “Riflemans” Hawke’s Bay 150

A R O M A T I C S2015 Neudorf “Maggie’s Block” Nelson 80

2013 Stettner Weignut Riesling, Germany 90

2006 Domaines Schlumberger, Gewurtzraminer, Grand Cru, Alsace, France 118

2008 Rolet Savagnin Blanc Jura, France 120

2015 Clos de l'Oratoire des Papes Blanc Rhône, France 130

2008 Bott-Geyl Grand Cru Alsace, France 160

1998 René Muré Clos Saint Landelin Grand Cru (Magnum) Alsace, France 425

2011 Gut Oggau Mechthild Gruner Veltliner Burgenland, Austria 200

P I N O T N O I R

2015 Moonlight Race Central Otago 100

2015 Cloudy Bay Marlborough 118

2016 Felton Road “Bannockburn” Central Otago 125

2012 Hans Herzog Marlborough 130

M E R L O T P R E D O M I N A N T2014 Soho “Zabeel” Merlot/Syrah/Malbec Waiheke 195

2008 Sanctus Grand Cru Merlot/CF St. Emilion Bordeaux, France 200

C A B E R N E T P R E D O M I N A N T1999 Château Margaux 1st growth Bordeaux, France 1999

2011 Château Lafite Rothschild Pauillac Bordeaux, France 2222

S Y R A H & S H I R A Z2011 Rockford "Basket Press" Shiraz Barossa Valley, Australia 200

2014 Mollydooker "Carnival of Love" McLaren Vale 280

2011 Penfolds RWT Shiraz Barossa Valley, Australia 435

2009 Penfolds Grange Shiraz South Australia 1090

O T H E R R E D S 2014 Planetes Grenache Priorat, Spain 120

2011 Gut Oggau Bertholdi Blaufrankisch Burgenland, Austria 290

SOMMELIER SELECTION— A selection of outstanding wines & rare vintages —

D I G E S T I FFernet Branca Milan, Italy 9

Amaro Montenegro Bologna, Italy 9

Chartreuse 1605 France 13

Chartreuse Meilleurs Ouvrier de France France 15

Chartreuse Liqueur du 9E Centenaire France 15

S H E R R YNV Toro Albala Fino Electrico Del Lagar Montilla-Moriles, Spain 10/68

NV Oloroso Marques de Poley Montilla-Moriles, Spain 12/80

NV Gonzales Byass 'Solera 1847', Jerez Xeres, Jerez, Spain 13/75

1982 Gonzalez Byass Annada Palo Cortado Andalucia, Spain 370

W H I S K YJohnnie Walker Double Black Kilmarnock, Scotland 10

Bushmills 10 years Old, Antrim, Northern, Ireland 10

Teelings, Dublin, Ireland 13

Glenmorangie Highlands, Scotland 15

Glenkinchie Lowland, Scotland 18

Johnnie Walker Blue Kilmarnock, Scotland 34

Talisker 10 Year Old Isle of Skye, Scotland 15

Oban 14 Year Old West Highlands, Scotland 24

Lagavulin 16 Year Old Islay, Scotland 20

P O R T SSandeman 'Founders Reserve' Porto, Portugal 12/115

B R A N D YPascet Napoleon 12 Year Old Cognac, France 24

Gontier 2011 Calvados, France 12

Tariquet VSOP Armagnac, France 14