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7/27/2019 Chunky Shepherd's Pie Recipe - Taste.com.pdf
1/2
2 tbs olive oil
1 x 2kg lamb leg, excess fat trimmed, cut into 3cm
pieces
4 large celery sticks, ends trimmed, coarsely
chopped
4 large carrots, peeled, coarsely chopped
1 large brown onion, coarsely chopped
2 garlic cloves, crushed
40g (1/4 cup) plain flour
750ml (3 cups) beef stock
95g (1/3 cup) tomato paste
2 tbs Worcestershire sauce
2 dried bay leaves
1kg desiree potatoes, peeled, coarsely chopped80ml (1/3 cup) milk
40g (1/2 cup) shredded parmesan
2 tbs dried (packaged) breadcrumbs
Chunky shepherd's pie
Ingredients
MethodPreheat oven to 180C. Heat half the oil in a large non-stick frying pan over high heat. Add one-third of the
lamb and cook, turning, for 3-4 minutes or until browned. Transfer to a plate. Repeat, in 2 more batches,
with the remaining lamb, reheating the pan between batches.
1.
Heat the remaining oil in the pan over medium heat. Add the celery, carrot, onion and garlic and cook,
stirring, for 5 minutes or until the onion is soft. Add the flour and cook, stirring, for 30 seconds. Add the
lamb, beef stock, tomato paste, Worcestershire sauce and bay leaves. Season with salt and pepper. Bring to
the boil. Transfer to a 2.5L (10-cup) capacity ovenproof dish. Cover and bake for 1 1/2 hours. Uncover and
2.
Instead of the usual mince, this slow-cooked
main is loaded with chunky pieces of lamb.
0:30
To Prep
2:40
To Cook
8
SERVINGS
Nutrition
Energy
1640kJ
Fat saturated
3.50g
Fat Total
11.00g
Carbohydrate
sugars
-
Carbohydrate
Total
28.00g
Dietary Fibre
6.00g
Protein
45.00g
Cholesterol
-
Sodium
-
All nutrition values are per
serve.
NOTES
nky Shepherd's Pie Recipe - Taste.com.au http://www.taste.com.au/recipes/17368/chunky+shepherds+pie
2 7/15/2013 10:19 AM
7/27/2019 Chunky Shepherd's Pie Recipe - Taste.com.pdf
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bake for a further 30 minutes or until the sauce thickens slightly.
Meanwhile, cook the potato in a large saucepan of boiling water for 10 minutes or until tender. Drain and
return to the pan. Use a potato masher to mash until smooth. Add the milk and stir until well combined.
Season with salt and pepper.
3.
Increase oven temperature to 200C. Use a fork to spread the mash over the lamb mixture. Combine the
parmesan and breadcrumbs in a small bowl. Sprinkle evenly over the mash. Bake for 20 minutes or until
golden. Serve.
4.
Freezer tip: Prepare the lamb mixture to the end of step 2. Bring to room temperature. Label, date and freeze for up to
three months. Thaw overnight in the fridge. Continue from step 3.
nky Shepherd's Pie Recipe - Taste.com.au http://www.taste.com.au/recipes/17368/chunky+shepherds+pie
2 7/15/2013 10:19 AM