Château CHEVAL BRUN PR-17 Saint Emilion Grand Cru

Château CHEVAL BRUN

Saint Emilion Grand Cru

Grapes : 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

Location : Saint Emilion.

Soil Type : clay and gravel

Surface : 9 Ha

Alcohol Percentage : 13%

Tasting : At the heart of the Saint Emilion appellation, Château Cheval

Brun is a good-keeping wine which is round and full-bodied, with delicate tannins. A very deeply

coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the

palate the wine has a lovely structure and has good balance between the fruit of ripe grapes and

the vanilla oak tannins.

Serving Suggestions : It goes marvelously well with meat, poultry, game and cheese.

PR-17

Grapes : 75% Merlot , 20% Cabernet Sauvignon, 5% Cabernet Franc

Location : Saint Emilion

Soil Type : clayey and sandy soil

Surface : 20 Ha

Alcohol Percentage : 12.5%

Tasting : The harmonious balance of the grapes gives a great fineness

and a subtle fruit. The permanent work made in the vineyard in the purest tradition

of Bordeaux allows to obtain a wine with very well-balanced tannins, round and easy

to drink, very pleasant in the mouth.

Serving Suggestions : It goes marvelously well with meat, poultry, game

and cheese.

Château de

LAVAGNAC

PR-10

Grapes : 80% Merlot,15% Cabernet Sauvignon, 5% Cabernet Franc

Location : Lussac , Saint Emilion

Soil Type : gravel on the plain and red sandy clay on the hillsides.

Surface : 22 Ha


Tasting : Ideally located, Château PICAMPEAU produces a fine and generous good-

keeping wine with a deep purple colour, a complex nose of red fruits and vanilla. The

aromas are balanced and harmonious. The nose is confirmed by the palate. Excellent

length

Serving Suggestions : It goes marvelously well with meat, poultry, game and

cheese.

Château

------------------------

HAUT PIQUAT 2008

PR-12

Grapes : 45% Merlot, 55% Cabernet Sauvignon

Location : Bordeaux

Soil Type : clay limestone

Surface : 2,36 Ha


Tasting : A wine of excellent quality/price. Nice ruby colour, a nose of berries and a

delicate and elegant body with a nice final. Tannins are not too much aggressive. Well

balanced between roundness and power.

Serving Suggestions : This wine is excellent with both red and white meats, game

and cheese. We suggest that the wine be drunk at an ambient temperature of 16° to

18° C.

Chateau

REYNAUD LACOSTE 2014

PR-6


Location : Bordeaux, Bel Air

Soil Type : gravel over a limestone and clay subsoil

Surface : 29 Ha


Tasting : The eye is immediately drawn to the wine's attractive, deep purple colour

with violet rim. Young and lively on the nose with wild berry overtones. The nose is

confirmed by the palate. Good structure with excellent balance of alcohol and tannin.

Serving Suggestions : This wine is excellent with both red and white meats, and

cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C.

Château de

CALLAC 2012

PR-15

Grapes : 85% Merlot, 10% Cabernet Sauvignon 5% Cabernet Franc


Soil Type : clay and gravel

Surface : 38 Ha


Tasting : At the heart of the Saint Emilion appellation, CLOS DES MENUTS is a

good-keeping wine which is round and full-bodied, with delicate tannins. A very deeply

coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread.

Full on the palate the wine has a lovely structure and has good balance between the

fruit of ripe grapes and the vanilla oak tannins.


cheese.

CLOS DES MENUTS 2013

SAINT EMILION GRAND CRU

PR-14


Location : Bordeaux, Saint Emilion

Soil Type : 20 Hectares on sandy and clay due to the alluvial soils, the Chateau

facing the Dordogne river.

Surface : 20 Ha


Tasting : The harmonious balance of this blending gives to this wine a very delicate

taste. The sustainable work, implemented in the purest tradition of the Bordeaux

vineyards, allows to produce a wine with an intense red color, a beautiful nose of ripe

red fruits, slightly spiced with vanilla notes and a delicate wooden taste. Attack in mouth

is supple. The well- balanced tannins and integrated acidity give the wine a lot of

freshness.

Serving Suggestion : Excellent with Magrets de Canard. To be served between

16° to 18°

GRANDE RESERVE DU CHATEAU LAVAGNAC 2011

AOC BORDEAUX SUPERIEUR

PR-8 S

Grapes : 80%Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc

Location : Lussac Saint Emilion

Soil Type : gravels on the plain and red sandy clay on the hillsides.

Surface : 22 hectares


Tasting : GRANDE RESERVE DU CHATEAU HAUT PIQUAT produces a

fine and generous wine, with a deep purple color, a complex nose of redfruits and vanilla. The aromas are balanced and harmonious. Excellentlength and acidity, this wine has good potential for ageing.

Serving Suggestions : Excellent with “coq au vin”. To be served between16° to 18° C.

GRANDE RESERVE DU CHATEAU HAUT-PIQUAT 2007AOC LUSSAC SAINT EMILION

PR-13 S

Grapes : 90% Merlot,10% Cabernet Franc

Location : Saint-Emilion.

Soil Type : sand and clay

Surface : 2 Ha


Tasting : The harmonious balance of these varietals gives this wine a very delicate

taste. The permanent work made in the purest tradition of the Bordeaux vineyards,

allows to produce a wine with an intense red colour, a nose of ripe red fruits, slightly

spiced with vanilla notes and a delicate wooden taste. Attack in mouth is supple. Well-

balanced tannins give the wine a lot of freshness. La Grande Dame is a fruity and

harmonious wine.

Serving Suggestions : This Bordeaux wine goes marvelously well with grilled

meats and cheese.

LA GRANDE DAME 2014De Château de LavagnacAOC Bordeaux Supérieur

PR-9

Grapes : 80% Sémillon, 20% Sauvignon Blanc

Location : Bordeaux.

Soil Type : Clay and limestone

Surface : 7 Ha


Tasting : A lovely bright pale straw color. A complex and elegant nose with citrus

notes with just a touch of cinnamon and vanilla. The hint of vanilla from the oak is

elegant and never overpowering. On the palate the wine is velvety and suave with

excellent length. The tannin of the new oak is once again present but does not

dominate.

Serving Suggestions : A wine to drink with turbot à la crème and also marries to

perfection any lobster or fish in a creamy sauce. We suggest that the wine be drunk at

an ambient temperature of 7°C to 13°C.

LA RESERVE TRENQUINE

CHATEAU DE CALLAC 2015 AOC GRAVES BLANC

PB-7S

Grapes : 90% Merlot, 10% Cabernet Franc

Location : Bordeaux, Saint Emilion.

Soil Type : Only 2 Hectares on sandy and clay due to the alluvial soils, the Chateau

facing the Dordogne river.

Surface : 2 Ha


Tasting : LA RESERVE TRENQUINE produces a fine and generous wine, with a

deep purple color, a complex nose of red and black fruits and vanilla. The aromas are

jumping out of the glass, while on the palate the melted and soft tannins will give the

silky and velvety texture. Excellent length and acidity, this wine has good potential for

ageing.

Serving Suggestions : Excellent with “confit de canard”. To be served between

16° to 18° C.

LA RESERVE TRENQUINE 2014 CHATEAU LAVAGNAC AOC BORDEAUX SUPERIEUR

PR-9S

Grapes : 75% Merlot,20% Cabernet Sauvignon,5% Cabernet Franc


Soil Type : clayey and sandy soil

Surface : 2 Ha


Tasting : The harmonious balance of the grapes gives a great fineness and a subtle

fruit. The permanent work made in the vineyard in the purest tradition of Bordeaux

allows to obtain a wine with very well-balanced tannins, round and easy to drink, very

pleasant in the mouth.


cheese.

MARINER’S RESERVE2011

------------------------Bordeaux

PR-11

Grapes : 70% Merlot, 25% Cabernet Sauvignon , 5% Cabernet Franc

Location : Bordeaux, Abzac

Soil Type : sandy clay with gravel subsoil

Surface : 10 Ha


Tasting : Deep red colour with purple rim. Nose of small red fruits. A fruity supple

wine with a good structure.

Serving Suggestions : This wine is excellent with red and white meats, and

cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .

PR-5Chateau

BELLEVUE D’ESPY------------------------

Bordeaux 2006

Grapes : Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc

Location : Bordeaux, Bel Air

Soil Type : graves sur un sous-sol argilo-calcaire

Surface : 5 Ha


Tasting : A bright deep garnet red colour. Aromas of ripe fruits, vanilla and citrus fruit,

with hints of forest floor. The wine develops itself harmoniously in mouth and has an

excellent tannic structure, sign of good aging ability.

Serving Suggestions : This wine is excellent with both red and white meats, and

cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C.

Château de CALLAC 2008« Cuvée Prestige »

PR-16

Grapes : 75% Merlot,20% Cabernet Sauvignon,5% Cabernet Franc


Soil Type : Sand and clay

Surface : 20 Ha


Tasting : The harmonious balance of these varietals gives this wine a very delicate

taste. The permanent work made in the purest tradition of the Bordeaux vineyards,

allows to produce a wine with an intense red colour, a nose of ripe red fruits, slightly

spiced with vanilla notes and a delicate wooden taste. Attack in mouth is supple. Well-

balanced tannins give the wine a lot of freshness Château de Lavagnac is a fruity and

harmonious wine.

Serving Suggestions : This Bordeaux wine goes marvelously well with grilled

meats and cheese

Château de LAVAGNAC 2011

------------------------Bordeaux Superieeur

PR-8

ALIENOR

------------------------

Bordeaux

Grapes : Merlot, Cabernet

Location : Bordeaux

Soil Type : sandy clay

Surface : 2 Ha


Tasting : This wine has a ruby color with purple hues. The nose reveals aromas of

ripe red fruits. On the palate, the wine is powerful, well structured and very tannic.

Noble tannins that provide a complex and harmonious development.

Serving Suggestions : This wine goes perfectly with red and white meats as well

as cheeses.

PR-4

Grapes : 70% Cabernet Sauvignon, 25% Merlot,5% Cabernet Franc

Location : Haut Médoc

Soil Type : chalky clay and gravel

Surface : 10 Ha


Tasting : This wine is characteristic by a beautiful colour with purplehighlights. The nose is fruity with notes of fresh black fruits. On the palate itreleases freshness and has a pleasant structure. The mid-palate is voluptuous

and lingers on a completely elegant finish.

Serving Suggestions : This wine is excellent with both red and white meat, game

and cheese

Château FORT LIGNAC

------------------------

Haut Médoc

PR-18




Surface : 40 Ha


Tasting : The expression of an exceptional soil gives to its grapes all the delicate

aromas of citrus and strawberries fruits. Complex structure and silky texture bring

CHEVALIER DE GONTEY to the top quality of Bordeaux wines, as well as the ideal

accompaniment for your summer meals.

Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads,

fish, sea food, grilled meats and barbecues. We suggest that the wine be drunk at an

ambient temperature of 7°C to 13°C.

CHEVALIER DE GONTEY AOC BORDEAUX rose 2016

PB-1S

Grapes : 85% Sauvignon Blanc, Sémillon 15%

Location : Bordeaux


Surface : 40 Ha


Tasting : Pale yellow green robe, with intensive citrus aromas like grapefruit and lime. A delicate touch of acacia floral notes with honey andbuttery flavors. A good balance between the sugar, the acidity and thealcohol, all well integrated. Complex structure and silky texture bringCHEVALIER DE GONTEY to the top quality of Bordeaux white wines, aswell as the ideal accompaniment during your meals.

Serving Suggestions : This wine can be drunk as an aperitif, oraccompanied with sea food and cheese such as “Fondue”. We suggest thatthe wine be drunk at an ambient temperature of 7°C to 13°C.

CHEVALIER DE GONTEY

Bordeaux blanc « fruité »2016

PB-2S

Grapes : 60% Sémillon, 40% Sauvignon Blanc

Location : Bordeaux


Surface : 40 Ha


Tasting : Vivid golden robe. An elegant nose of candied fruits, with honey and

tropical and dried fruits. A good balance between the sugar, the acidity and the alcohol,

all well integrated. Complex structure and silky texture bring CHEVALIER DE GONTEY

to the top quality of Bordeaux wines, as well as the ideal accompaniment during your

meals.

Serving Suggestions : This wine can be drunk as an aperitif, or accompanied with

“foie gras” and cheeses such as “Roquefort”. It also goes well with desserts like

chocolate cake. We suggest that the wine be drunk at an ambient temperature of 7°C

to 13°C.

CHEVALIER DE GONTEY Premières Cotes de Bordeaux

2015

PB-3S




Surface : 40 Ha


Tasting : The expression of an exceptional soil gives to its grapes all the delicate

aromas of ripe fruits emphasized by a light toasty oak taste. Complex structure and

silky texture bring CHEVALIER DE GONTEY to the top quality of Bordeaux red wines,

as well as the ideal accompaniment for your meals.

Serving Suggestions : This wine is excellent with meats, game and cheese. We.

suggest that the wine be drunk at an ambient temperature of 16° to 18° C.

CHEVALIER DE GONTEY

AOC BORDEAUX rouge 2015

PR-3S


Location : Bordeaux

Soil Type : sand and clay

Surface : 40 Ha


Tasting : Maison Rivière, owner and wine merchants since 1875 at Saint Emilion

produced his Bordeaux MENUTS motivated by a sole goal: Coming up to highest

expectations of wine connoisseurs. The expression of an exceptional soil gives to its

grapes all the delicate aromas of ripe fruits emphasized by a fresh and elegant taste. Its

tasty aromatic fruit as well as its silky texture bring Menuts to top quality Bordeaux

Rosé as the ideal wine for your Summer meals.

Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads,

fish, sea food, grilled meats and barbecues.

MENUTS 2015Rosé

------------------------Bordeaux

PB-1

Grapes : 85% Sauvignon,15% Semillon

Location : Bordeaux

Soil Type : Clayey limestone

Surface : 40 Ha



produced his Bordeaux MENUTS motivated by a sole goal : Coming up to highest

expectations of wine connoisseurs. The expression of an exceptional soil gives to its

grapes all the delicate aromas of citrus and white flower emphasized by a light toasty

oak taste. Lively and nervy structure as well as a silky texture bring MENUTS to the top

quality of Bordeaux as the ideal accompaniment of your sea food meals.

Serving Suggestions : It goes marvelously well with fish and sea food meals.

MENUTS 2016fruité

------------------------

Bordeaux

PB-2

Grapes : 60% Sémillon 40% Sauvignon

Location : Bordeaux

Soil Type : clay limestone

Surface : 40 Ha


Tasting : Nice yellow robe with golden reflections. An elegant candied nose, with

honey and tropical fruits. A good balance with sugar/acidity/alcohol which offers this

wine all its elegance.

Serving Suggestions : This wine can be drunk as an aperitif, or accompanied with

“foie gras” and certain cheeses such as “Roquefort”. It also goes well with desserts like

chocolate cake.

MENUTS2015

------------------------

Premières Côtes de Bordeaux

PB-3

Grapes : 85% Merlot, 15% Cabernet Sauvignon and Cabernet Franc

Location : Bordeaux

Soil Type : Clayey limestone

Surface : 40 Ha



produced his Bordeaux MENUTS motivated by a sole goal : Coming up to highest

expectations of wine connoisseurs. The expression of an exceptionnal soil gives to its

grapes all the delicate aromas of ripe fruits emphasized by a light toasty oak taste.

Complex structure and silky texture bring MENUTS to the top quality of Bordeaux as

the ideal accompaniment of your meal.

Serving Suggestions :This wine goes marvelously well with meat, poultry, Game

and cheese.

MENUTS------------------------

Bordeaux Red

PR-3

Grapes : Merlot, Cabernets

Location : Bordeaux


Surface : 38 Ha


Tasting : Ruby color and purple hues. The nose reveals aromas of fresh redfruits. On the palate the wine is medium body, well structured, and providesharmonious mouth fill.

Serving Suggestions : This wine is excellent with meats, game and cheese.We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .

SAINT LOUIS 2016AOC BORDEAUX

PR-4S

Grapes : 80% Sauvignon, 20% Sémillon

Location : Bordeaux


Surface : 7 Ha


Tasting : A lovely bright pale straw colour. A complex and elegant nose with citrus

notes with just a touch of cinnamon and vanilla. The hint of vanilla from the oak is

elegant and never overpowering. On the palate the wine is velvety and suave with

excellent length. The tannin of the new oak is once again present but does not

dominate. A wine to drink with turbot à la crème and marries to perfection any lobster or

fish in a sauce.

Serving Suggestions : A wine to drink with turbot à la crème and marries to

perfection any lobster or fish in a sauce.

Château de CALLAC 2015« Cuvée Prestige »------------------------

Graves

PB-7

Grapes : 100%Merlot

Location : Pays d’Oc


Surface : 38 Ha


Tasting : Overlooking the Mediterranean Sea, Vin de Pays d'Oc vineyard is the

largest vineyard in the world offering a variety of climates and soils which are conducive

to the artistic expression of the winemaker. A wine with bright color. The nose reveals

aromas of red fruits and spicy notes. In the mouth it is fresh and fruity with fine and very

pleasant tannins.

Serving Suggestions : A fresh and fruity wine which is best enjoyed at room

temperature. A wine which can be drunk on its own or throughout a meal (red or white

meat, cheese). Best drunk young but may be kept for up to 3 years.

FRANC RUBISMerlot 2016

Vin de Pays d’Oc

PR-2

Grapes : 100 % Merlot

Location : Bordeaux


Surface : 38 Ha


Tasting : Red fruit flavors, fruit driven, easy to drink

Serving Suggestions : This wine is excellent with meats, game and cheese. We

suggest that the wine be drunk at an ambient temperature of 16° to 18° C .

SAINT LOUIS------------------------

Vin de France

PR-1S


Location : Mongravey , Bordeaux

Soil Type : Gravely from the Garonne dating from the quaternary period and made of sand and pebbles

Surface : 9,2 Ha

Alcohol Percentage : 13%Château Mongravey “amongst the most elegant Margaux wines”... It is not surprising that the“Alliance des Crus Bourgeois” has awarded this exceptional cru the title of “Cru Bourgeois” as ofthe 2003 vintage. Since 1980, Château Mongravey’s destiny lies in the hands of Régis Bernaleauwho, thought and built the remarkable cellar, both aesthetically and technically. It’s through hardwork that he has been able to pass on his passion while ensuring that this exceptional cru alwaysshines with prestige and elegance. Mongravey is a magic wine which matches with nobility themost subtle cuisine. It is a wine which will offer you pure instants of happiness and emotion.

Serving Suggestions : This wine is excellent with both red and white meats, game and cheese. We suggest

that the wine be drunk at an ambient temperature of 16° to 18° C after being opened for an hour or so.

Château MONGRAVEY------------------------

Margaux 2013

PR-19

Grapes : 100% Merlot

Location : Bordeaux, Saint Emilion


Surface : 38 Ha


Tasting : A fresh and fruity wine which is best enjoyed at room temperature. A wine

which can be drunk on its own or throughout a meal. Best drunk young but may be kept

up to 3 years

Serving Suggestions : This wine is excellent with meats, game and

cheese. We suggest that the wine be drunk at an ambient temperature of 16°

to 18° C .

FRANC RUBISVin de France 2014

PR-1

Grapes : 70% Merlot, 7% Cabernet Sauvignon 23% Cabernet Franc


Soil Type : limestone and clay, mainly sandy-clayey with hardpan and iron dross

subsoil.

Surface : 29 Ha


Tasting : A light breakfast of black raspberry jam and espresso on the nose, this wine is soft, polished and already easy to drink.

Serving Suggestions : Chateau Dassault is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Dassault is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Dassault is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Chateau Dassault 2014------------------------

Saint Emilion Grand Cru Classe’

PR-20

Grapes : Varietals75% Merlot20% Cabernet Sauvignon5% Cabernet



Surface : 20 Ha


Tasting : smooth tannins. Good value.

Serving Suggestions : : It goes marvelously well with meat, poultry, game and cheese.

Château de LAVAGNAC 2014La Grande Réserve------------------------

Bordeaux Supérieur

PR-7

Grapes : 50%Merlot ,50% Cabernet Sauvignon



Surface : 20 Ha


Tasting : The expression of an exceptional soil gives to its grapes all the delicate aromas of

ripe fruits emphasized by a fresh and elegant taste. Its tasty aromatic fruit as well as its silky

texture bring Menuts to top quality Bordeaux Rosé as the ideal wine for your Summer meals.

Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads, fish, sea

food

Château de LAVAGNAC------------------------

Bordeaux Rosé

PB-6

Grapes : 70% Merlot, 5% Cabernet Sauvignon ,25% Cabernet Franc


Soil Type : Limestone and clay, mainly sandy-clayey with hardpan

and iron dross subsoil.

Surface :19 .5 Ha


Tasting : Medium bodied, and ready to go, the wine can easily bedescribed as gentle, with soft tannins.Serving Suggestions : best paired with all types of classic meat dishes,

veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilleddishes. Chateau Canon La Gaffeliere is also good when matched with Asiandishes, rich fish courses like tuna, mushrooms and pasta.

Château Canon La Gaffelière 2013

------------------------Saint Emilion Premier Grand Cru Classé

PR-21

Grapes : 75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc

Location : Saint Julien

Soil Type : Large gravel to a great depth.

Surface : 17 Ha


Tasting : The nose pops with licorice, smoke, black licorice, coffee bean and mocha. Soft, round, forward and very nice for this difficult vintage, the wine ends with dark, fresh, black cherries.

Serving Suggestions : Chateau Saint Pierre is best served with all types ofclassic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted,braised, stewed and grilled dishes. hearty seafood or richly textured fish liketuna, mushrooms, pasta and cheese.

CHÂTEAU SAINT-PIERRE

2011

---------------------------

PR-22

AMOUR DE ROSE ------------------------

Vin MousseuxRosé

PR- 24

Amour de rose rosé is a sparkling wine, fresh and thirst-quenching, made from an assemblage of cabernet and cinsault. A complete control of winemaking technique guarantees the quality of this wine which is produced in France

VarietalsAn assemblage of cabernet for aromas and structure and cinsault which brings the freshness.

Alcohol percentage 11%

Pêche –PeachDEMI-SEC

PB-4

Vinification & Tasting notes:This aromatized sparkling wine based drink, produced in

France, is the outcome of a secondary fermentation in closed vats. The effervescence results from a fermentation by seeding selected yeasts and with a control of temperatures. Then, the sparkling wine is aromatized with natural peach aroma. The addition of the shipping liquor is realized during the bottling process with cold temperatures and a minimum SO2 level. Packaged in clear bottle(550gr) with natural cork.This aromatized sparkling wine based drink is characterized by a fine and long lived effervescence with a creamy foam. With a light yellow color, the nose is clear and fruity and releases natural peach aroma. Well balanced with a perfect roundness at the palate. To be served chilled.Alcohol percentage 6%

Litchi –Lychee DEMI-SEC

PB-5

Vinification & Tasting notes: This aromatized sparkling wine based drink, produced in France, is the outcome of a secondary fermentation in closed vats. The effervescence results from a fermentation by seeding selected yeasts and with a control of temperatures. Then, the sparkling wine is aromatized with natural lychee aroma. The addition of the shipping liquor is realized during the bottling process with cold temperatures and a minimum SO2 level. Packaged in clear bottle(550gr) with natural cork.This aromatized sparkling wine based drink is characterized by a fine and long lived effervescence with a creamy foam. With a light yellow color, the nose is clear and fruity and releases natural lychee aroma. Well balanced with a perfect roundness at the palate. To be served chilled.Alcohol percentage 6%

Documents

Château CHEVAL BRUN PR-17 Saint Emilion Grand Cru