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CHRISTMAS
&NEW YEAR
2017
6:30PM FOR 7:00PM | CARRIAGES AT 1AM
Enjoy a 3 Course Meal then dance the night away
to FORTÉ|BEAT with songs from modern day to
the classic golden oldies including
exciting competitions and prizes.
BOOK NOW01292 476811
C H R I S T M AS P A R T Y N I G H T S
Friday 1st December £47.50
Saturday 2nd December £47.50
Thursday 7th December £35.00
Friday 8th December £47.50
Saturday 9th December £47.50
Thursday 14th December £35.00
Friday 15th December £47.50
Saturday 16th December £47.50
Sunday 17th December £35.00
Friday 22nd December £47.50
Saturday 23rd December £47.50
Saturday 6th January £25.00
WELCOME SHOT
ON ARRIVAL
18+
TRAD IT IONAL LENT I L SOUP
CH ICKEN L IVER PATEdressed salad garnish, cider apple chutney,
garlic bread
CHILLED PRAWNSsliced melon, coriander and marie rose sauce
••••••••••••••••
ROA ST TURKEY BREA STchipolatas, stuffing, rich gravy
BRA ISED R IBEYE STEAKbreaded haggis cake, pink peppercorn sauce
VEGETABLE WELL INGTONrich ratatouille sauce
••••••••••••••••
ST ICKY TOFFEE CHR ISTMA S PUDD INGbutterscotch sauce, vanilla ice cream
WHITE CHOCOLATE AND RA SPBERRY CHEESECAKElime caramel, chantilly cream
DUO OF CHEDDAR AND BR IEred onion chutney, grapes, assorted biscuits
••••••••••••••••
TEA OR COFFEE AND M INTS
menu
FROM £40 PER PERSONBASED ON TWO SHARING
SINGLE ROOMS FROM £50
CALL TO BOOK 01292 476811
ACCOMMODATION
••• Starter •••
Homemade Soup of the Day | crusty bread rollOven Baked Portobello Mushroom | apple, brie and crispy bacon
Carlton Liver Pate | apple and cranberry chutney, garlic breadBlack Pudding Beignets | peppercorn dip
Melon and Fresh Fruit Platter | cranberry sorbetDuo of Seafood
prawn marie rose, smoked peppered mackerel, beetroot and horseradish relish
*Pan Seared Scallops | lemon butter
••• Mains •••
Classic Roast Turkey and Trimmings | rich gravyWinter Green Vegetable Risotto | fresh pesto, parmesan
Pan Fried Pork Medallions | apple compote, cider jus
*Slow Cooked Featherblade of Beef | haggis, whisky cream
*Breast of Chicken stuffed with Cranberry and Cream Cheesegarlic and spring onion cream
Pan Fried Lambs Liver | crispy fried onion, chive mash, bacon jus
West Coast Seafood Pieprawns, smoked haddock, arran cheddar cream, garlic ciabatta bread
••• Dessert •••
Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice creamRaspberry and White Chocolate Cheesecake | whipped cream, berry coulis
Chocolate Fudge and Mint Coupe | whipped creamCream Filled Profiteroles | chocolate sauce
Trio of Vanilla, Chocolate and Strawberry Ice Cream | choice of sauceLemon Meringue Sundae
lemon curd, crushed meringue, crumbled biscuit whipped cream, yoghurt ice cream
*Trio of Cheesescheddar, brie and Lanark blue, gooseberry chutney, biscuit selection
*(A supplement will apply on these dishes on our 2 and 3 course special menu)
festive fayre2 Course £14.953 Course £18.95
Monday - Saturday 12pm-6pm
•••Starter•••
Cream of Leek and Asparagus Soup | crusty roll
Chicken Liver Pate | cranberry and orange preserve, garlic ciabatta bread
Mushrooms cooked in a Garlic and Chive Cream | toasted buttered croissant
Haggis and Black Pudding Beignets | peppercorn and whisky cream sauce
Duo of Melon and Fresh Fruit Cocktail | pineapple sorbet, toasted coconut curls
Chicken Tempura | Sweet chilli dip
Seared Scallops | black pudding, apple puree, rocket leaves
•••Mains•••
Classic Roast Turkey | chipolata, stuffing, rich gravy
Roast Loin of Ayrshire Pork | arran mustard crust, red wine jus
Monkfish and Tiger Prawn Linguine | basil pesto, roasted cashew nuts, garlic bread
Lightly Peppered Chicken Supreme | haggis, neeps and tattie timbale, whisky cream sauce
Slow Cooked Moroccan Lamb Tagine | basmati rice, pashwari ciabatta
Tempura Battered Goujons of Lemon Sole | tartar sauce, fries, salad
Baked Field Mushroom | filled with blue cheese and walnuts, baby leaf salad, garlic cream dressing
•••Dessert•••
Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice cream
Mixed Berry Sponge | vanilla custard
Raspberry and White Chocolate Cheesecake | whipped cream, berry coulis
Vanilla Crème Brulee | winter berries, red fruit coulis, butter shortbread
Belgian Chocolate Tart | salted caramel syrup, tablet ice cream
Toffee, Meringue and Banana Sundae | vanilla ice cream, chantilly cream, crumbled banana chips
Chefs Selection of Cheese | biscuits, apple chutney, grapes
CHRISTMAS EVE2 Course £19.50 | 3 Course £23.50
Kids 2-7: 2 Course £6.95 | 3 Course £9.95
Junior 8-14: 2 Course £16.95 | 3 Course £19.95
Served from 6pm
••• Starter •••
Galia and Honeydew Melon | berry compote, pineapple sorbet
Smoked Chicken and Avocado Salad | mango chutney
Trio of Seafood | prawn marie rose, smoked peppered mackerel, smoked salmon,beetroot and horseradish relish
Shredded Duck and Sesame Salad | soy and orange glaze
••• Intermediate •••
Classic Cullen Skink Cream of Carrot and Coriander Soup
••• Mains •••
Classic Roast Turkey | chipolata, stuffing, rich gravy Braised Ribeye Steak | haggis timbale tower, whisky cream sauce
Best End of Lamb | wholegrain mustard crust, burgundy jus
Fillet of Salmon topped with Brie and Prawns | garlic and chive cream
Button Mushroom and Baby Spinach Stroganoff | steamed rice
••• Dessert •••
Warm Sticky Toffee Christmas Pudding | butterscotch sauce, brandy basket of vanilla ice cream Milk Chocolate and Black Cherry Torte | chocolate curls, chantilly cream, raspberry coulis
Lemon and Lime Cheesecake | orange ice cream, candied citrus zest
Trio of Scottish Cheese Dunsyre Blue, Arran Cheddar and Brie | highland oaties and apple chutney
Tea, Coffee and Mincemeat Pies
Adult £62.00Kids 2-7: £15.00 Junior 8-14: £30.00
CHRISTMAS DAYlogans
Served from 1pm - 4:30pm
••• Starter •••
Slow Cooked Vegetables and Pearl Barley Broth | flaked Ham Hough
Fantail of Melon | raspberry compote, winter fruits, champagne water ice
Prawn and Smoked Salmon Tian | citrus and chilli mayonnaise Crispy Breaded Goats Cheese | cranberry and bramble preserve
••• Main •••
Choice of Carved Meats | roast scottish sirloin, roast turkey and honey glazed gammon
Breaded Supreme of Chicken | filled with swiss cheese and hamrosemary and burgundy jus
Poached Fillet of Salmon | wilted greens, lemon hollandaise sauce
Tortilla Basket | filled with mushroom stroganoff with brandy cream sauce, wild rice
••• Dessert •••
Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice cream
Coffee flavoured Meringue Nest | chocolate ganache, white chocolate sauce
Banoffee Cheesecake | salted caramel syrup, chocolate curls, vanilla ice cream
Individual Strawberry and Vanilla Cream Gateau | raspberry ripple ice cream
Tea or coffee with Mince Meat Pies
Adult £49.95Kids 2-7: £12.50 Junior 8-14: £25.00
CHRISTMAS DAYcarvery
Served from 1pm - 4:30pm
•••Starter•••Cream of Vegetable Soup | crusty roll
Garlic Butter Tiger Prawns | sliced chilli, toasted ciabatta
Smoked Chicken and Citrus Salad | heather honey dressing
Melon and Fruit Cocktail | raspberry yoghurt ice, mixed berry compote
Carlton Liver Pate | apple and cranberry chutney, garlic bread
Crispy Chicken Fritters | teriyaki dip, sweet chilli sauce
Breaded Goats Cheese | cranberry and bramble preserve
•••Main•••Steak and Ale Pie | golden puff pastry, seasonal vegetables, chive mash Roast Loin of Ayrshire Pork | cinnamon baked apples, sage scented jus
Fillet of Salmon | prawn and garlic butter
Green Vegetable and Mushroom Stroganoff | steamed rice
Tagliatelle Arrabbiata | chicken strips, chorizo sausage, mozzarella, garlic ciabatta bites
West Coast Seafood Crepe | dill and cheddar cream, salad and fries
6oz Steak Burger | topped with bacon, cheddar cheese with coleslaw, onion rings, salad and fries
•••Dessert•••Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream
Strawberry Meringue Nest | chocolate curls, vanilla ice cream
Chocolate Fudge and Mint Coupe | whipped cream, chocolate sauce
Raspberry Crème Brulee | tuille biscuit, fruit compote
White Chocolate Profiterole Sundae | chocolate and vanilla ice cream
St. Clements Cheesecake | orange yogi ice cream
Chef’s Festive Selection of Cheese and Biscuits | spiced pear chutney and grapes
2 Course £19.50 | 3 Course £ 23.50Kids 2-7: 2 Course £6.95 | 3 Course £9.95
Junior 8-14: 2 Course £16.95 | 3 Course £19.95
boxing day i n l o ga n s
Served from 12:30pm - 6:00pm
2 Course £15.95 | 3 Course £19.95Kids 2-7: 2 Course £5.95 | 3 Course £8.95
Junior 8-14: 2 Course £15.95 | 3 Course £18.95
•••Starter•••
Cream of Leek and Potato Soup crusty roll
Chilled Duo of Honeydew and Watermelonpineapple sorbet, coconut curls
Timbale of Haggis, Neeps and Tattieswhisky cream
Smoked Peppered Mackerelhorseradish relish
•••Mains•••
Selection of craved Meatsroast Scottish beef, honey glazed ham and roast turkey
Pork Cumberland Sausage fried apples, onion gravy
Chicken and Ham Piegolden puff pastry, seasonal vegetables
Ratatouille and Goats Cheese Savoury Tarteletterocket and manchego salad, harissa spiced dressing
•••Dessert•••
Sticky Toffee Christmas Puddingbutterscotch sauce, vanilla ice cream
Strawberry Meringuewhipped cream, vanilla ice cream
Trio of Cheese with biscuits, chutney and grapes
Selection of Ice cream from Mancini’s Cart
boxing DAYc a r v e r y
Served from 12:30pm - 6:00pm
••• Starter •••
Cream of Carrot and Parsnip Soup | crusty roll
Haggis and Black Pudding Tower | pepper sauce
Chicken Liver Pate | plum and balsamic chutney, garlic bread
Seared King Scallops, Tiger Prawns | chilli and lime butter
Chilled Melon | coconut curls, mango syrup, passion fruit sorbet
Grilled Goats Cheese | red onion chutney
Chicken Tempura | sweet chilli dip, garlic mayonnaise
••• Main •••
Slow Cooked Beef Casserole | savoury rice, pink peppercorn and cognac cream sauce
Strips of Beef, Chicken and Pork Fillet | crispy vegetable noodle stir fry, teriyaki and sesame dressing
Honey Roast Ayrshire Gammon | baked apples, calvados jus
Grilled Wild Seabass Fillet | nicoise style, sauce vierge
Breast of Duck | ginger greens, garlic fried potatoes, cointreau jus
Sole Paupiettes | creamed leek soubise, saffron potatoes, crayfish and dill cream
Vegetables Encased in Puff Pastry | spicy tomato sauce
••• Dessert •••
Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream
Strawberry and Lime Pavlova | chantilly cream
Steamed Maple Syrup and Orange Sponge | custard
Mint Chocolate Chip Delice | white chocolate ice cream
Tropical Fruit and Meringue Sundae | coconut ice cream, mango coulis
Banoffee Crepe | vanilla ice cream
Trio of Lanark Blue, Brie and Smoked Applewood cheddar | chutney, biscuits
hogmanay in logans
Served from 6pm
2 Course £24.95 | 3 Course £28.95Kids 2-7: 2 Course £6.95 | 3 Course £9.95
Junior 8-14: 2 Course £16.95 | 3 Course £19.95
Canapes and Champagne
•••
Smoked Salmon, Mango and Cucumber Saladchilli, lime and avocado cream
•••
Cream of Asparagus and White Wine Soup
•••
Tournado of Beef Fillettopped with pate, diane sauce
Or
Breast of Chicken stuffed with Haggisblack pudding jus
•••
Duo of Dessertsvanilla cheesecake drizzled with honey,
dark chocolate cup filled with raspberry mousse and oatmealwhipped cream, chocolate curls
•••
Brie and Cheddar Cheesegooseberry chutney, biscuit selection
•••
Tea or Coffee and Petit Fours
Adult £69.95
hogmanay black tie dinner DANCE
Served from 6:30pm for 7pm - 1:30am
18+
DANCE IN THE NEW YEAR, TO MUSIC FROM FORTÉ|BEAT ALONG WITH TRADITIONAL BAGPIPES THROUGH THE BELLS
TICKET AND
ACCOMMODATION
PACKAGES FROM £249
BASED ON TWO
SHARING. INCLUDING
FULL SCOTTISH
BREAKFAST
•••Starter•••
Traditional Scotch Broth | crusty roll
Sliced Melon | fresh fruits, mulled wine syrup, champagne sorbet
Breaded Prawns and Crab Potato Cake | citrus mayo
Poached Egg Benedict | toasted muffin, bacon, wholegrain mustard hollandaise
Peppered Smoked Chicken | prawn and coriander mayonnaise salad
Tower of Haggis and Black Pudding | whisky sauce
Chicken Liver Pate | red onion chutney, toasted ciabatta bread
•••Mains•••
Roast Sirloin of Beef | yorkshire pudding, red wine jus
Duo of Salmon and Seabass | citrus beurre blanc
Grilled Lamb Chops | black pudding, mash, arran mustard jus
Traditional Steak Pie | puff pastry, winter vegetables
Haddock Goujons | tartar sauce, fries, salad
Butterfly Blackened Chicken | savory rice, cajun cream sauce
Asparagus and Sweet Potato Rissotto | parmesan curls, rocket, balsamic dressing, garlic ciabatta bites
•••Dessert•••
Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream
Pineapple and Passion Fruit Pavlova | mango coulis, coconut ice cream
Strawberry and Cream Sundae | vanilla ice cream
Toasted Homemade Waffles | bananas, chocolate sauce, vanilla ice cream
Vanilla Cheesecake | topped with condensed caramel, whipped cream
After Eight Delice | after eight pieces, chocolate ice cream
Selection of Cheese | biscuits, apple chutney,grapes
new years day in logans
Served from 1pm - 6pm
2 Course £20.95 | 3 Course £24.95Kids 2-7: 2 Course £6.95 | 3 Course £9.95
Junior 8-14: 2 Course £16.95 | 3 Course £19.95
new years day in the carvery
•••Starter•••
Cream of Winter Vegetable Soup | woodland herbs
Breaded Mushrooms | filled with haggis, whisky and black pepper mayonnaise
Chilled Pearls of Galia, Honeydew and Watermelon | berry coulis and cassis sorbet
Black Pudding Beignets | whisky cream
Smoked Salmon and Mango Parcels | chilli and lime cream
•••Mains•••
Choice of Carved Meats | roast scottish sirloin beef, honey glazed ham, roast turkey
Traditional Steak Pie | puff pastry, winter vegetables
Breaded Fillet of Haddock | fries, salad, tartar sauce
Highland Breast of Chicken | peppercorn sauce
Gratin of Broccoli, Button Mushrooms and Braised Leeks | herb crumble, garlic bread, salad
•••Dessert•••
Baileys Cream filled Profiteroles | butterscotch sauce, fresh strawberries, vanilla ice cream
Citrus Cheesecake | orange yogi ice cream, marmalade syrup
Pear and Sultana Crumble | custard, vanilla ice cream
Raspberry Cranachan Filled Chocolate Cup | butter shortbread, tablet ice cream, berry compote
Trio of Cheese | grape chutney, biscuit selection, crisp celery
Served from 1pm - 6pm
2 Course £19.50 | 3 Course £23.50Kids 2-7: 2 Course £5.95 | 3 Course £8.95
Junior 8-14: 2 Course £15.95 | 3 Course £18.95
Cream of Leek and Potato Soup
Or
Chilled Prawns with Fantail Melon lime and coriander marie rose
•••••
Traditional Roast Turkey homemade stuffing, chipolatas, gravy
Or
Slow Braised Shoulder of Beefpuff pastry lid
•••••
Sticky Toffee Christmas Puddingbutterscotch sauce, vanilla ice cream
•••••
Tea, Coffee and Mints
Adult £15.95
Seniors tea dance11TH DECEMBER
Served from 1pm - 4.30pm
dancing
bubblyon
arrival
LIVEACT
Bubbly On Arrival
LADIES DAY3RD AND 10TH DECEMBER
Fantail Melon with Prawn Marie Rose mixed leave salad
Or
Chicken and Asparagus Terrineapple and red onion chutney, oatcakes
•••••
Traditional Roast Turkeystuffing, chipolatas, gravy
Or
Steamed Salmonleek and cheddar cream
•••••
Duo of DessertsRaspberry Cheesecake,
Chocolate Cup filled with White Chocolate Mousse
•••••
Tea, Coffee and Mints
Adult £45.00
Carriages 8pm
From 1pm
+18
Hunky Butlers
delicious
cocktails
LIVE
ACTS
£39.95pp
CocktailExperience
SHOT ON ARRIVAL
THREE COURSE MEAL
TWO COCKTAILS
DESIGNATED MIXOLOGIST
Perfect for a girls night outHost your night in our
Mharena suite to include
For more information on our menus
or to book call 01292 476811
Dinner 2 Course £17.95 Dinner 3 Course £21.95
Are You Looking For Something a Little More Private for Your Christmas Celebrations?
We have a range of private spaces to suit your needs. Available to hire from Breakfast or Dinner, for Business or Pleasure.
Make your festive celebrations sparkle this year with a selection of private dining spaces, choice of fabulous menus and drinks package options.
A unique and extraordinary VIP experience for you and your guests.
Minimum of 12 guests.
lunch 2 Course £15.95 lunch 3 Course £19.95
lunch 12pm - 5pm dinner 5pm - 9pm
Private Dining
Terms and Conditions
1. A £10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking.
2. A £10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance.
3. All deposits and final payments are non-refundable and non-transferable.
4. Final balances for Party Nights are due no later than 15th October 2017.
5. Final balances for Christmas Day and Hogmanay are due no later than 15th November 2017
6. Final balances for all other festive events within the brochure are due 1 month prior to event.
7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions.
8. Party Nights, Hogmanay ball and Ladies Day over 18’s only
Spoil your friends and family with a RAD Gift Card.
This can be used at any of our venues to enjoy a luxury hotel or Lodge stay, to dine in any of our fantastic bars or restaurants, including Afternoon Tea,
to attend Tribute evenings or even to Indulge in our breathtaking Spa at Lochside.
The Perfect
Gift!