CCrreeaattee ddeelliccious CChhristmas meemmories tthhiiss yyeear!Tel: 01664 474271 www.northfieldfarm.com

Christmas Price List

BeefGrass-fed, British rare or traditional breeds.Dry-aged, and hung for at least 28 days.

Filet (Wellington) (Steaks)

Sirloin on bone / T-bone

Rolled Sirloin

Forerib of Beef on bone

Cote de Boeuf on bone

Rolled Topside

Sirloin Steak

Rib-Eye Steak

Rolled Rump Joint

£49.50

£31.45

£36.45

£22.95

£31.95

£13.95

£36.45

£36.45

£24.00

per kg

LambGrass-fed, outdoor-reared local lamb and mutton from British rareand traditional breeds.

French-trimmed rack of lamb

Noisette

Cannon

Loin or Barnsley Chops

Leg on Bone

Shoulder on Bone

Shanks

£29.99

£27.50

£47.95

£16.50

£15.70

£12.95

£13.25

per kg

Christmas Poultry

Free Range Bronze Turkey up to 6.0kg

Free Range Bronze Turkey over 6.0kg

Turkey Breast Roll

Free Range Turkey Crown(the crown is both breasts ON the bone, legs removed)

Free Range Goose

Free Range Corn Fed Cockerel 4+ kg

Free Range Corn Fed Chicken 1.8+ kg

£14.25

£13.55

£22.00

£19.85

£15.70

£10.75

£6.90

Gammon (Uncooked Ham)Dry-cured and smoked here on the farm.

Gammon Unsmoked on the BoneGammon Smoked on the BoneGammon Unsmoked RolledGammon Smoked RolledGammon Steak

£13.35 £14.35 £16.15 £17.15 £16.35

Cooked MeatsOur Christmas Hams are roasted on the farm with a honey and mustard glaze.

Cooked Ham on the bone (min 1.5kg, max 6kg)

Cooked Ham off the bone (min 1.5kg, max 5kg)

Black or White PuddingSalt Beef Joint (500g)

£17.99£19.99£11.95

£20.00 each

per kg

All prices quote per kg

per kg

The smallest Free Range Bronze Turkey, Free Range Gooseor Corn Fed Cockerel is 4-4.5 kg, which will feedup to 6 with a bit left over.

Award-winning, succulent, free range Poultryfor your Christmas feast.

per kg

Locally reared,outdoor bred British rare andtraditional breeds of pork.

Leg Rolled

Rolled Shoulder

Boned Rolled Loin

French Trimmed Rack of Pork

Belly

Porchetta

£12.65

£12.95

£18.15

£17.85

£11.95

£19.95

per kg

Hand-made on the farm, multi award-winning.

Chipolatas

Lincolnshire

Breakfast

Red Onion & Sage

Welsh Dragon

Pigs in Blankets

Cocktail Sausage

Sausage Meat

Beef, Smoked Sea Salt & Chipotle

Lamb Merguez

£10.75

£9.35

£9.35

£9.35

£9.35

£16.75

£12.75

£8.85

£12.60

£12.60

Suggested Portion Sizes, Beef, Pork, Lamb and GammonsAllow 500g meat on the bone per person, and 300g off the bone per person.This will comfortably feed your number of guests with some meat for leftovers.For example: a 2kg, 2 bone joint of Forerib will feed 4-5 people, and cost approximately £46.00

Christmas Goodies All prices quoted are PER KILO unless otherwise stated.

Dry-Cured BaconHand-made and smoked at NorthfieldFarm in Rutland.*

Unsmoked/Plain BackSmoked BackUnsmoked StreakySmoked StreakyCollar Bacon

£16.35 /kg£17.35 /kg£15.75 /kg£17.35 /kg £16.25 /kg

Cooking Fats

Goose Fat Goose Fat Beef Dripping Beef Dripping

180g jar 320g jar250g tub 500g tub

£2.95 each£4.95 each£2.50 each£3.50 each

Our own Hand-made Fresh Stuffing with Pork

Christmas Puddings Hand-made at the farm. Gluten Free. Awesome.

Classic Fruity Pud, packed withApricots, Prunes, Sultanas and Raisins

*NEW* Apricot, Almond & AmarettiPudding, Nutty with golden fruits

450g Pudding (serves up to 4)900g Pudding (serves up to 10)

£10.95 each£20.95 each

Cranberry, Honey and Pecan Pudding –Dark, Fruity, Nutty and just gorgeous450g Pudding (serves up to 4)900g Pudding (serves up to 10)

£10.95 each£20.95 each

450g Pudding (serves up to 4)900g Pudding (serves up to 10)

£10.95 each£20.95 each

Pies and PastriesMelton Mowbray Pork Pies,baked on the farm in Rutland.*

1lb Pork Pie

HandmadeSausage Rolls

£5.50 each

£2.50 each

Stuffing & Bread Sauce Mixes from the Shropshire Spice Co.

Wholemeal Roast Chestnut Stuffing MixBread Sauce MixGluten Free Roast ChestnutCranberry & Apple Stuffing MixGluten Free Bread Sauce Mix

from £2.50 each

Sold in approximately 450g packs.One pack is enough for 4 averagestuffing lovers.

Pork, Chestnut, Celery, Onion and Sage Pork, Cranberry, Apple, Onion & Rosemary£6.50each

Rutland/Leicestershire and Borough Market, London. Tel: 01664 474271 Shop online at: www.northfieldfarm.comNorthfield Farm, Whissendine Lane, Cold Overton, Oakham LE15 7QFNorthfield Farm, Borough Market, Bedale Street, London SE1 9AL

AWARD WINNING MEAT

Visit our website for opening times and all collection / delivery details: www.northfieldfarm.com

Spiritsfrom Sloeberry Spirits, made at the farm.

35cl - £17.99 each, 20cl - £11.99 each.

Sloe Gin 35cl/20clGin & Raspberry 35cl/20clWhiskey & Wild Damson 35cl/20clVodka & Strawberry 35cl/20clVodka & Blackberry 35cl/20clVodka & Elderflower 35cl/20clGin & Rhubarb 20clGin & Gooseberry 20clGin & Redcurrant 20clGin & Spiced Clementine 20cl

12 pack Hand-made AssortedLiqueur Truffles £11.95

12 pack Hand-made Sloe GinTruffles £11.95

Condiments,Accompanimentsand Sauces

CheesesWe have a large selection of British andContinental cheeses in stock.

We stock a huge range of British and Continental condiments,honeys, biscuits and sauces togo with your meals.

Please see our website for an up to date list.

Prices per kg unless otherwise stated.

Brie de Meaux DongeSparkenhoe Red LeicesterWestcombe Unpasteurised CheddarLincolnshire PoacherLittle Lincoln Imp 250gLong Clawson Stilton Wedges 220gShropshire Blue 150gCapricorn Goats Individual 100gDambuster 200g

£22.95 /kg£25.95 /kg£20.95 /kg£24.65 /kg£5.95 each£3.95 each£3.85 each£3.65 each£3.95 each

from £2.50

*Rutland refers to Northfield Farm, which straddles the Rutland/Leicestershire border.

Please try to pre-order – especially Christmas Poultry and ALL beef joints.It helps enormously with our planning – it takes at least 3-4 weeks to dry age a beef carcase for instance.We try to have plenty of all stock available, but will inevitably disappoint some of you who come late on

Christmas Eve expecting a full counter of meat!

Local delivery and Mail Order prices from £4.99. Please visit our website www.northfieldfarm.comor telephone us on 01664 474271 for further information about our service.