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Christmas Packages2018
For more information and to Book NOW
please call on 0207 932 4675
[email protected] for event and group enquiries
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
Menu 1
Duck pate and cranberry crostini
Skewered fillet of lamb with caper crust and smoked aubergine
Corn cups with prawn mango and chilli
Piquillo Pepper stuffed with pineapple salsa (V)
Smoked Salmon twirls
Roasted Gnocchi, sundried tomato and olive skewers (V)
Game sausage roll
Serrano wrapped pear with goat cheese
Mini Yorkshire with turkey and potato stuffing
Chorizo with celeriac remoulade
Canape Menu £18.00 (6 items)
Menu 2
Fried Lobster with gem salad and smoked anchovy crème
Pickled mushroom, almond and kale bite (V)
IbericoHam, smoked tomatoes, salsa Verde
Duck foie gras, quince, brioche croute
Swedish rye, crushed squash, chili, honey, seeds (V)
Confit fish cake, tartare mayonnaise, pea puree
Thai Chicken skewer
Tempura Prawns
Pork rillettes and pickle on melba toast
Watermelon with Feta, black olive and basil brochette (V)
Canape Menu £24.00 (6 items)
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
Arrival Drink
3-course sit down dinner
Half Bottle of Wine
Half Bottle of Water
Tea, Coffee and Mince Pies
Private Parties GOLD PACKAGE for £49.00
StarterDuck Rillettes
Served with toasted brioche
Roasted butternut squash and sage soup served with pumpkin seeds and truffle oil (V)
Smoked mackerel, horseradish yoghurt, cucumber vinaigrette
Warm goat’s cheese and red onion tartlet (V)
MainRoast turkey breast served with trimmings, rosemary roasted potatoes,
root vegetables, brussels sprouts and pan gravy
Braised feather blade of beef with a spring onion potato cake, winter vegetable and veal jus
Pan fried Pave of Salmon served with colcannon potatoes, roasted cherry tomatoes , asparagus and chive cream sauce
Grilled vegetable tower with Moroccan style couscous served with spiced tomato sauce (V)
DessertApple Strudel
Key lime Pie
White chocolate and winter berry cheese cake
Christmas Pudding with brandy custard
GOLD PACKAGE£49.00
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
Arrival Drink
3-course sit down dinner
Half Bottle of Wine
Half Bottle of Water
Tea, Coffee and Mince Pies
DJ and Dance Floor
Private Parties DIAMOND PACKAGE for £55.00
StarterHoney roasted Parsnip and apple soup with paprika oil (V)
Lobster and crayfish cocktail with a citrus dressing
Venison and chicken pate with pear chutney and rustic bread
Beetroot carpaccio served with pickled shallots, goat curd, toasted pine nut and rocket
MainTraditional roast turkey breast, served with a chipolata sausage
wrapped in bacon, sage and onion stuffing, roasted rosemary potatoes, root vegetable, Brussel sprouts and a red wine gravy
Roast English rack of lamb with celeriac dauphinoise, braised leeks, smoked carrots and red currant jus
Cornfed Chicken Supreme, truffle potato mash, braised gem, wild mushrooms and madeira jus
Sea bass with vanilla-braised fennel, tomato, bean and chorizo cassoulet
Roasted Nut cutlets (V) Served with saffron creamed leeks and baby vegetables
DessertChocolate and praline truffle torte
Clementine tart, passion fruit cream
Christmas Pudding with berry compote and vanilla mascarpone
Continental cheese and water biscuits
DIAMOND PACKAGE£55.00
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
StarterVelouteof seasonal root vegetables
Chicken and wild mushroom terrine
Rocket salad with sundried tomato, parmesan and balsamic glaze
Seafood Cocktail
Beetroot, orange and goat’s cheese salad
MainRoast turkey breast served with trimmings, rosemary roasted potatoes,
root vegetables, brussels sprouts and pan gravy
Lamb tagine
Pan fried trout with bubble and squeak finished with green beans, cherry tomato salsa and fresh basil
Halloumi and vegetables baked in filo pastry [V] served with red pepper pesto
DessertBaked cranberry cheese cake
Christmas pudding with vanilla custard
Glazed Lemon tart
Fresh fruit salad
Christmas Buffet for £35.00 per person
BUFFET MENU 1
For more information and to Book NOW please call on 0207 932 4675 I [email protected] for event and group enquiries
StarterJerusalem Artichoke soup
Charcuterie Plate
Mixed leaf salad
Spinach gorgonzola and cranberry salad
Bean and chorizo salad
MainRTraditional roast turkey breast, served with a chipolata sausage
wrapped in bacon, sage and onion stuffing, roasted rosemary potatoes, root vegetable, Brussel sprouts and a red wine gravy
Slow cooked Beef Bourguignon
Smoked Haddock and prawn gratin
Layered portabella Mushroom, spinach and roasted peppers (V)
DessertChristmas pudding with brandy sauce
Apple and stem ginger crumble tart Served with vanilla ice cream
Chocolate pyramid
Fresh fruit salad
Christmas Buffet for £35.00 per person
BUFFET MENU 2
