CHRISTMAS &

NEW YEAR

CONTENTS

STARTER PLATTER 4

FONDUE CHINOISE5

MAIN COURSES7

DESSERTS7

CAVIAR9

SUSHI 9

GLAZE, STOCK, CONDIMENTS AND OTHER SPECIALITIES10

Prices in Swiss Francs

Food + 2.5% VAT

Food with service + 7.7% VAT

Non food / wine + 7.7% VAT

- 4 -

STARTER PLATTER

Mixed festive starter platter:

Various terrines, poultry, fish and crustaceans per person 48.-

Mixed festive starter plate as main course per person 62.-

Gourmet starter platter:

Duck liver terrine, spicy beef tartare, lobster and crustaceans per person 68.-

Smoked salmon, salmon tartare, salmon mousse and jelly per person 45.-

Half a boiled lobster with cocktail sauce per person 32.-

Roast beef and green asparagus per person 42.-

Whole Scottish boiled salmon with garnish kg 65.-

We serve two different sauces and a small garnish with all our platters.

The following extras can be added to every order:

Selection of breads and brioche per person 4.-

Coffee pastries per person 6.-

On a plate, ready to serve:

Tuna, salmon and avocado tartare with a small salad per person 42.-

Tuna tataki with yakumi sauce per person 42.-

Beef carpaccio with parmesan and a small salad per person 32.-

Spicy Simmental beef tartare with a small salad per person 34.-

FONDUE CHINOISE

Available from 4 persons

Poultry, veal, beef and lamb according to your choice per person 62.-

Served with fish fillets, seafood, vegetables and mushrooms

We use poultry stock for our fondue chinoise.

Homemade sauces: 200g 6.20

Cocktail

Remoulade

Curry

Mango chutney

Garlic

Fondue cover per person 8.50

CHESERY BREAD

Sesame, poppy seed or cereal bread per item 2.50

‚Salzstange‘ - small baguette with salt and cumin per item 2.50

White or dark baguette per item 6.50

Whole brioche per item 19.-

Christmas stollen per item 28.-

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FISH

Salmon in puff pastry, vegetable garnish and white wine sauce (from 4 persons) per person 48.-

Sea bass in salt crust / puff pastry with side dishes (from 2 persons) per person 82.-

Bouillabaisse with sauce rouille and garlic croutons (from 4 persons) per person 75.-

Whole lobster (USA), gratinated or boiled, served in two halves per piece 54.-

FESTIVE ROASTS

Pre-order 3 days in advance, ready to roast or serve by 19.00.

Stuffed turkey (from 4 persons) per person 62.-

Stuffed free range turkey (from 4 persons) per person 68.-

Free range goose, Alsatian style (from 4 persons) per person 75.-

Free range capon (from 4 persons) per person 68.-

Whole duck à l‘Orange (2-3 persons) 125.-

Saanenland veal rack roasted in one piece (from 4 persons) per person 65.-

Black Angus entrecôte, Japanese style per person 56.-

Fillet Wellington with béarnaise sauce (from 4 persons) per person 65.-

Salt Meadow lamb rack (from 2 persons) per person 58.-

Our roasts come with the following:

Classic garnish: cream savoy cabbage, red cabbage, glazed chestnuts, bread dumplings

or

New style garnish: light vegetables and rosemary potatoes

DESSERTS

Gingerbread mousse with warm tangerine salad 18.50

Iced Christmas stollen with citrus salad 18.50

Marinated oranges with gingerbread ice cream 18.-

Exotic fruit salad with meringue and double cream 24.-

Crème brûlée 16.-

Caramelised lemon tart with raspberry coulis (6 portions) 72.-

Fine apple tarte with ice cream and double cream (for 2 persons) 36.-

Mini patisserie (6 different sweets and pastries) 25.-

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CAVIAR

Our caviar vacuum cans guarantee perfect freshness and quality for 3 months.

100g 200g 500g

Acipenser Baerii, Siberian sturgeon, China 155.- 310.- 756.-

Acipenser Schrenckii, Amur sturgeon, China 210.- 415.- 1040.-

Huso Dauricus Imperial, China 245.- 480.- 1210.-

Acipenser Gueldenstaedtii, Osietra Imperial, 1er Cru 265.- 520.- 1295.-

Swiss Alpine Caviar „Oona Osietra Carat“ 280.- 550.-

125g 250g 500g

Osietra Golden Grey, Belgium 385.- 760.- 1520.-

Beluga Caviar (Italy, Iran or other) on request

Homemade blinis per item 1.50

Sour cream 50cl 12.50

SUSHI

With all our sushi boxes we serve wasabi, pickled ginger and soy sauce.

Maki box:

36 pieces (2-3 persons) 96.-

54 pieces (3-4 persons) 140.-

90 pieces (5-7 persons) 230.-

Maki / nigiri box:

12 nigiri / 24 maki 150.-

24 nigiri / 36 maki 210.-

40 nigiri / 60 maki 400.-

- 9 -

GLAZE AND STOCK BY THE GLASS

10cl 18cl 38cl

Veal, poultry or lamb glaze 24.-

Brown veal or brown poultry stock 19.- 32.-

Light chicken or fish stock 26.-

Lamb or game stock 32.-

Double-strength broth 27.-

For a ready to use sauce, water down our glaze (same amount of water) and bring to boil.

Use cream instead of water for a delicious creamy sauce.

All our stocks consist of entirely natural products including bones, meat, vegetables,

herbs, spices, wine and spirits; to be used within 6 months. They may be used to enhance

roasts or to create sauces.

CONDIMENTS

Meat, poultry or fish seasoning 38cl 18.-

Cold-pressed Ligurian olive oil 50cl 26.-

OTHER SPECIALITIES

100g

Salmon / fish terrine 9.50

Marinated graved salmon 12.50

sliced 16.50

Scottish smoked salmon 16.50

sliced 28.-

Duck liver terrine 26.50

Goose liver terrine 28.50

Brie de Meaux filled with truffle kg 128.-

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L E G R A N D B E L L E V U E

3 7 8 0 G S TA A D , S W I T Z E R L A N DT + 4 1 3 3 7 4 8 0 1 2 3

C AT E R I N G @ B E L L E V U E - G S TA A D . C HB E L L E V U E - G S TA A D . C H

C H E S E R Y

T + 4 1 3 3 7 4 4 2 4 5 1I N F O @ C H E S E R Y. C H

C H E S E R Y. C H