Please inform our staff if you have any allergies. We use fresh, local & seasonal fish & seafood, seasonal ingredients sourced fromthe best Scottish artisan producers. Please note that our menu may as a result vary according to season & availability.

FESTIVE SET MENU

3 COURSES & a Glass of House Wine  for £28.50

DESSERTS

Selection of Cheese by I.J Mellis with Pittenweem Oatcakes &Quince Jelly

Raspberry & White Chocolate Trifle

Puff Pastry Mince Pies with Whipped Cream

Mini Christmas Pudding with Rum Caramel Sauce

STARTERS

Seasonal Vegetable Soup or Cullen Skink

Beetroot House Cured Gravadlax with Dill Pancakes & Creme Fraîche

Crab Cakes with Bloody Mary Ketchup

Roast Vegetable Terrine with Basil & Goats Cheese

Chicken Liver Paté with Pittenween Oatcakes

46 Station Road Milngavie, 0141 956 6060www.fantooshnook.co.uk

Roast Suprême of Guinea Fowl with Roast Potatoes, Pigs in Blankets, RootVegetables Mash & Panchetta Creamed Sprouts

MAINS

Salmon en Croute with Kale, New Potatoes & Hollandaise Sauce

Wild Mushroom Risotto with Truffle Oil & Parmesan Shavings

Monkfish wrapped in Parma Ham with Sage,Cranberry &Chestnut Stuffing & Seasonal Veg

Milngavie's Fish & Seafood Café

2 COURSES & a Glass of House Wine  for £25.50

Available from Tues

26th November -

24th December

CONTACT USTO BOOK