Christmas Menu& Order Form

Available 27th November until 25th December2 courses £28 / 3 courses £30

Spiced Christmas Popcorn

StartersParsnip, apple & chestnut soup (v)

Duck liver parfaitHam hock terrine with homemade piccalilli

Beetroot cured salmon, kohlrabi, dill & pickled fennel saladSharing board for 2 (homemade pork scratchings, sausage rolls, duck liver

parfait & ham hock terrine with piccalilli

MainsRoast turkey thigh with all the festive trimmings

Beef & mushroom suet pudding, beautiful kale, beef jus.Confit duck leg, butterbeans, pancetta & brussel tops with roasted winter vegetables

Herb crumbed cod loin with mashed potatoes & a mussel, leek & cider sauceButternut squash, wild mushroom, onion marmalade & tomato pithivier,

Winterdale shaw cheese sauce (v)

Sharers (for 2 or 4 people)

Lamb shoulder with dauphinoise potatoes, roasted winter vegetables & lamb jusPot roasted pheasant with pork belly, chestnuts & mushrooms, mashed potatoes

& roasted winter vegetables

DessertsHomemade Christmas pudding

Pistachio crème brulee, poached pear & chocolate cookieChocolate & bay leaf tart with honeycomb ice cream

Cinnamon & Gingerbread ice creamPort & poached quince terrine with honeycomb & chocolate sorbet

Great British cheese board (£4 supplement)

Please call or email the restaurant to make your booking or complete the form at the back and return it to the restaurants manager.

Paying your depositWe require a £5 deposit per guest at the time of booking. If you would like to pay your deposit by credit or debit card, please either visit the restaurant and

speak to the manager or call the restaurant manager directly on (01843) 823000 for Minster and (01227) 780793 for Canterbury

WineIf you would like to pre-book any wines, please let us know

when you book your table and the restaurant manager can provide you with a copy of our wine list.

To the organiser! (terms and conditions)

For parties of 6 or more we require:

• A completed booking form with your food choices.

• A deposit of £5 per guest.

• If a table is cancelled at least 7 days before the booking, a full refund of the deposits will be given.

• If we are not told there are fewer guests coming 24 hours before, sorry you’ll find we’ll have to charge you for their food.

• A discretionary service charge of 10% will be added to the final bill.

Signed: ............................................................

Print name: .......................................................

Date: ...............................................................

In signing this form I agree to the terms and conditions.

The Booking Form(to be completed by the host)

Name: ....................................................................................................

Phone number: ........................................................................................

Email: .....................................................................................................

Booking date: .........................................................................................

Booking time: ..........................................................................................

Any special dietary requirements?: ...........................................................Please complete this form and return to the restaurant manager.

*Sharers are for 2 or 4 people so please be aware of this when filling out the order form.

Name of guest Starter Mains / Sharer* Dessert