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CHRISTMAS FESTIVE DINNER MENU
Sunday 4th – Friday 23rd December (inclusive)
Starters
Chicken Liver Parfait onion jam, crusty roll
Gravadlax
on blinis, pickled cucumber, dill mayonnaise, pea shoots
Cannellini Bean Hummus (v) poached pear, blue cheese dressing
King Prawns
cocktail with daikon radish, mild mustard dressing
Soup (v) cream of leek and potato soup, chive oil
Main Courses
Seafood Casserole,
salmon, cod, mullet saffron, dill broth
Roast Turkey, chipolata in bacon, chestnut and sausage stuffing
Roast Sirloin of British Beef
mushrooms tarragon white wine sauce
Mediterranean Vegetable Lasagne fresh basil and parmesan
Main courses served with a medley of Vegetables and Potatoes
Desserts
Christmas Pudding with Brandy Sauce
Lemon Meringue Pie, candied lemon, raspberries
Chocolate Honeycomb Cheesecake, Fruit Sauce
Selection of Cheeses, Grapes, Water Biscuits
*
Fresh Filter Coffee with Mince Pies 3 course meal £29.95 per person
inc service, vat and table novelties