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CHRISTMAS EVE MENU Cheff Appetizers To Start… * Grilled Prawns with Garlic and Parsley It Follows… * Cod au gratin with Apple All i Oli with Baby Spinach or Beef Sirloin with Potato gratin and Mushroom sauce And for Dessert… * Chocolate Coulant with Jijona Nougat Ice Cream Christmas “Torrijas” Nougats, “Neulas” and “Mantecados” Assortment Cellar : Red and White Wine Peralada Castle Cava Minerals Waters Coffees and Teas Price: 47 VAT not included Restaurant El 106 · C/ Villarroel, 106 · 08011 Barcelona · Telf: 93 323 97 57 e-mail: [email protected] · www.el106.com RD 1169/11 INFORMACIÓN DISPONIBLE EN MATERIA DE ALERGIAS E INTOLERANCIAS ALIMENTARIAS. SOJA CONTIENE GLUTEN DIÓXIDO DE AZUFRE Y SULFITOS CRUSTÁCEOS CACAHUETES LACTEOS HUEVOS FRUTOS DE CÁSCARA APIO PESCADO GRANOS DE SÉSAMO MOSTAZA ALTRAMUCES MOLUSCOS

CHRISTMAS EVE MENU...Catalan Soup with Pasta Shells & Meat Stew Cannelloni It Follows… * Veal Round stuffed with Plums, Apricots, Raisins and Pine Nuts And for Dessert…* Chocalate

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  • CHRISTMAS EVE MENU

    Cheff Appetizers

    To Start… *

    Grilled Prawns with Garlic and Parsley

    It Follows… *

    Cod au gratin with Apple All i Oli with Baby Spinach or

    Beef Sirloin with Potato gratin and Mushroom sauce

    And for Dessert…*

    Chocolate Coulant with Jijona Nougat Ice Cream

    Christmas “Torrijas”

    Nougats, “Neulas” and “Mantecados” Assortment

    Cellar :

    Red and White Wine Peralada Castle Cava

    Minerals Waters Coffees and Teas

    Price: 47 € VAT not included

    Restaurant El 106 · C/ Villarroel, 106 · 08011 Barcelona · Telf: 93 323 97 57

    e-mail: [email protected] · www.el106.com

    RD  1169/11  INFORMACIÓN  DISPONIBLE  EN  MATERIA  DE  ALERGIAS  E  INTOLERANCIAS  ALIMENTARIAS.  

    SOJACONTIENE GLUTEN

    DIÓXIDO DE AZUFRE Y SULFITOS

    CRUSTÁCEOS CACAHUETES LACTEOSHUEVOS FRUTOS DE CÁSCARA

    APIOPESCADO GRANOSDE SÉSAMO

    MOSTAZA ALTRAMUCESMOLUSCOS

  • CHRISTMAS DAY MENU

    Cheff Appetizers

    To Start… *

    Christmas Soup with Pasta Shells and Meet stew

    It Follows… *

    Roast Leg of Lamb with Potato Parmentier or

    Monkfish Suquet with Mussels and Cockles

    And for Dessert…* Pineapple Carpaccio with Mint sauce and Jijona Nougat IceCream

    Nougats, “Neulas” and “Mantecados” Assortment

    Cellar :

    Red and White Wine Peralada Castle Cava

    Minerals Waters Coffees and Teas

    Price: 44 € VAT not included

    Restaurant El 106 · C/ Villarroel, 106 · 08011 Barcelona · Telf: 93 323 97 57

    e-mail: [email protected] · www.el106.com

    RD  1169/11  INFORMACIÓN  DISPONIBLE  EN  MATERIA  DE  ALERGIAS  E  INTOLERANCIAS  ALIMENTARIAS.  

    SOJACONTIENE GLUTEN

    DIÓXIDO DE AZUFRE Y SULFITOS

    CRUSTÁCEOS CACAHUETES LACTEOSHUEVOS FRUTOS DE CÁSCARA

    APIOPESCADO GRANOSDE SÉSAMO

    MOSTAZA ALTRAMUCESMOLUSCOS

  • BOXING DAY MENU

    Cheff Appetizers

    To Start… *

    Catalan Soup with Pasta Shells &

    Meat Stew Cannelloni

    It Follows… * Veal Round stuffed with Plums, Apricots, Raisins and Pine Nuts

    And for Dessert…*

    Chocalate Coulant with Nougat Jijona Ice Cream

    Nougats, “Neulas” and “Mantecados” Assortment

    Cellar :

    Red and White Wine Peralada Castle Cava

    Minerals Waters Coffees and Teas

    Price: 39 € VAT not included

    Restaurant El 106 · C/ Villarroel, 106 · 08011 Barcelona · Telf: 93 323 97 57

    e-mail: [email protected] · www.el106.com

    RD  1169/11  INFORMACIÓN  DISPONIBLE  EN  MATERIA  DE  ALERGIAS  E  INTOLERANCIAS  ALIMENTARIAS.

    SOJACONTIENE GLUTEN

    DIÓXIDO DE AZUFRE Y SULFITOS

    CRUSTÁCEOS CACAHUETES LACTEOSHUEVOS FRUTOS DE CÁSCARA

    APIOPESCADO GRANOSDE SÉSAMO

    MOSTAZA ALTRAMUCESMOLUSCOS

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