3 COURSE CHOICE CHRISTMAS DINNER MENU

flaked almonds, orange andwatercress salad, Bulmers ciderdressing

S I L V E R H I L L H O TS M O K E D D U C K B R E A S T

S O U P O F T H E E V E N I N G

C R I S P Y T E M P U R AP R A W N S

and goats cheese tartlet,micro leaf salad, port winereduction

with crunchy vegetables, soysesame seeds and honey dip

R E D O N I O N ,C R A N B E R R Y , S M O K E DP A N C E T T A

baby leafs, poached pear,confit tomatoes, blue cheesecrumble and balsamicdressing

T O M D U R C A N S P I C E DB E E F S A L A D

Sometimes smoothsometimes rustic but alwaysfreshly made

STARTERS C H I C K E N , S M O K E DB A C O Nand leek vol au vent in crisp puff pastry case Wild mushroom volute

T R A D I T I O N A L T U R K E Y& H A M

S U P R E M E O F C H I C K E N

with cranberry, chestnut andsage stuffing, scallionwhipped potatoes, pan gravyand roasted parsnips

stuffed with mushroom &thyme duxelle, leek andbacon potato cake, butteredgreens, red wine jus

O V E N B A K E D F I L L E TO F C O Dtopped with garden herb andparmesan crust, chateaupotatoes, wilted spinach, sundried tomato cream

MAINS

€ 3 5 E U R O P E R A D U L T  

3 COURSE CHOICE CHRISTMAS DINNER MENU

B A N O F F E E P I E

C A R A M E L P E C A NB R O W N I Erich Belgian chocolatebrownie topped with pecannuts and caramel

served with toffee sauce andchocolate ice cream

SWEET TREATS

€ 3 5   E U R O P E R A D U L T  

C L A Y T O N H O T E L S I L V E R S P R I N G STIVOLI , CORK T: +353 (021 )4507533 EMAIL: EVENTS.SILVERSPRINGS@CLAYTONHOTELS.COM

H O N E Y G L A Z E DC O N F I T O F D U C K L E G

C H A R G R I L L E D R A C K O FL A M Bfondant potato, garlic &thyme roasted baby carrots,redcurrant and mint sauce

champ potatoes, braised redcabbage, chilli & orangeinfused jus

clove sauce anglaise and vanillabean ice cream

A P P L E A N D C I N N A M O NC R U M B L E T A R T

Layered on digestive biscuitbase with white chocolateshavings and winter berrycompote

W H I T E C H O C O L A T E A N DR A S P B E R R Y C H E E S E C A K E