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Christmas Buffet 2016@ E&O Hotel, Penang

/DECEMBER 7, 2016

Now EatingMalaysia/Penang food review with map

and GPS

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In conjunction with upcoming Christmas and New Year celebrations,

Sarkies in Eastern & Oriental Hotel, George Town, Penang (GPS:

5.42361,100.33472) is o�ering special bu�ets for those looking for a

wonderful and premium dining experience next to the Strait of Malacca in

the heart of heritage city. We recently visited the 5-star hotel for

a Christmas bu�et preview session.

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Located at the new wing of E&O Hotel, Sarkies is the restaurant serving

daily bu�et to hotel guests and outsiders. Similar to normal day’s bu�et, it

is an International bu�et during Christmas Eve/Day consisting

mouthwatering cuisines around the world. Some of the bu�et highlights

include:

Updated! Gurney Paragon Mall Shop

List/Directory

Mooncakes Fair 2014

Penang On 6 and Taste of Fashion

MALAYSIA HOTELPROMOTION

NEW! Christmas and New Year's Eve 2016

NEW! Thanksgiving Bu�et Dinner

Tree Bar 2016

New Conference Room

Tex-Mex Bu�et Dinner

Gravity Rooftop Bar

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Cold Bu�et Section

Beetroot marinated salmon side, turmeric vegetable pickles

Homemade gravlax, fresh dill and lemon wedges mustard dill dressing

Sesame coated tuna, Japanese seaweed and soba noodle salad, soya

and ginger dip

Seafood terrine and galantines

NEW! International Beer Day

New Sunday Brunch

NEW! Thibaut Pouplard @ Feringgi Grill

Rooted in Nature

The Opening of FIP Lounge

NEW! Tok Wan 101 Recipes

NEW! Selera Kampung Bu�et

Sunday Roast

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Assortment of crunchy salads, dressings and condiments

Japanese Platter

Assortment of Nigiri sushi, maki rolls, Sashimi and california rolls

Wasabi, pickled ginger, soy sauce

Christmas/New Year Bu�et Dinner

A la carte menu 2015

2015 New Set Lunch

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Fresh Seafood on Ice

Green New Zealand mussels, local poached prawns, yabbies, poached

cray�sh, spanner crab, fresh oyster with Salsa

Cocktail Sauce, house made Japanese sauce

Mixed seafood ceviche, coriander, red onions, lime, tortilla chips

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Soups

Butternut Squash and Roasted Chestnut Soup Herb Croutons

Indian cuisine (1)

Japanese cuisine (17)

Korean cuisine (1)

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Hot Seafood Selection

Oysters Gratinated with Special Sauce

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Christmas Bu�et 2016 @ E&O Hotel,

Penang

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Carvery

Roasted whole Tom Turkey, cranberry sauce, chestnut stu�ng, giblet

gravy

Beef prime roast, Lyonnaise potatoes, mushroom fricassee, pepper

sauce

Passionis @ Siam Road, Penang

Weekend Roast @ Eastern & Oriental

Hotel

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New Year

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Oven roasted medley of root vegetable, brussel sprouts, creamy

cinnamon sweet potatoes

International Hot Dishes

Braised lamb shank with pine nuts and lemon rind

Seared snapper, pepper & coriander sauce

BLOGROLL

Angelstar Christy

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Roasted chicken breast �lled with seafood mousseline with crustacean

butter

Traditional assam king tiger Prawns

Braised baby bok choy with superior mushrooms

Yong chow fried rice with ‘silver �sh’ in lotus leaf

Desserts

Apple�sh

FoOd PaRaDiSe

Gibson

JJ In Da House

Ken Hunts Food

KHARNYEE

Lingzie’s Tummy Treats

NICOLE CHANG

Steven Goh

What2See – Best of Penang Food!

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written and managed by individuals. It does not

in any way associate with or own by any

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agent, shop and restaurant. The content is

based on personal experience and preference.

It can only work as a reference for readers at its

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Christmas pudding with custard sauce (Hot Dessert)

Minced pie, Christmas stolen

Ginger bread

Panettone, Christmas yule log

Green tea cotton cheese cake

Mt. Blanc, pina colada

Butterscotch walnut tart

Liquorice creme brulée on Chinese spoon

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contact the hotel/restaurant/shop/travel agent

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The verdict? We particularly enjoyed Roasted Tom (male) Turkey which

is also the Christmas special. Turkey may taste plain compared to chicken

but if you pair it with side dishes such as chestnut and apple stu�ng,

brussel sprout roasted baby potatoes, carrot vichy, dress it with a layer of

giblet gravy with mushrooms and cranberry sauce, believe us, it will turn

into a heavenly delicious dish.

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From 2 to 25 December 2016, Roasted Tom Turkey, Oven Roast Beef

Prime, Oven Roasted Lamb Leg, Christmas cakes and cookies are also

available for take away at Sarkies Corner. Price list is available from the link

below. For take away order, kindly call +604-222 2000 (Ext.: 3175).

Festive Take Away 2016 Order Form

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Of course, Fresh Seafood on Ice is always our favorite thanks to the fresh

seafood in which anything fresher, you have to catch it yourself. During

Christmas/New Year, premium seafood such as fresh and juicy oyster is

made available so be sure to grab some before they are gone. Do not

forget to grab some bites on the limited hot seafood as well such as

Oysters Gratinated with Special Sauce.

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Call us “Asian” (we really are, anyway) but we found the Yong Chow Fried

Rice with “Silver Fish” in Lotus Leaf delectable. Maybe it had been a

while since we enjoyed 5-star Chinese cuisine and we really missed the

aromatic smell and taste from the premium ingredients in the fried rice.

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Due to overwhelming food selection from fresh seafood on ice, Japanese

corner, hot trays and action stalls, we usually had little space for desserts

but still, we enjoyed mini desserts on spoons prepared by pastry chef with

love.

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(Right-click > “Save link as…” to download full-size image)

E&O Hotel’s special bu�ets for the Christmas are available on the following

dates:

24-Dec-2016, Saturday | 7:00 pm onward

Christmas Eve Wine & Dine Bu�et Dinner

with Live Band, In-house Strollers & Party Pack

RM258.00 nett (Adult) with food only

RM312.00 nett (Adult) with free �ow of wine, beer, fruit punch and soft

drinks until 10:30 pm

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RM126.00 nett (Child)

After 10.30 pm, the alcohol will be served based on – cash upon delivery

25-December-2016, Sunday | 12:00 pm – 2:30 pm

Christmas Day Bu�et Luncheon

with Christmas Caroling



drinks

RM103.00 nett (Child)*

25-December-2016, Sunday | 7:00 pm – 10:30 pm

Christmas Day Wine & Dine Bu�et Dinner

with Christmas Caroling & In-house Strollers


RM230.00 nett (Adult0 with free �ow of wine, beer, fruit punch and soft

drinks

RM113.00 net (Child)*

For New Year, special bu�ets are available on the following dates:

31-December-2016, Saturday | 7:00 pm onward

New Year’s Eve Wine & Dine Bu�et Dinner

with Live Band, In-house Strollers & Party Pack



drinks until 10:30 pm


After 10.30 pm, the alcohol will be served based on – cash upon delivery

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1-January-2017, Sunday | 12:00 pm – 2:30 pm

New Year’s Day Hi Tea Bu�et

RM86.30 nett (Adult)


* Discounts do not apply for child prices.

Not valid with any other o�ers and discounts.

For reservation, kindly call +604-222 2000 (Ext.: 3601/3602 or just ask the

operator to transfer the line to Sarkies)

Map data ©2016 GoogleReport a map error

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PROUDLY POWERED BY WORDPRESS | THEME: FICTIVE BY AUTOMATTIC. | EDITED BY LITTLE CPU

Place Name: Sarkies

Cuisine: Bu�et

Address: Eastern & Oriental Hotel, George Town, Penang,

Malaysia

Tel: +604-222 2000 Ext.: 3601/3602

Last Visit: 20161205

EOHOTEL PENANG BUFFET PENANG CHRISTMAS BUFFET

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Christmas Buffet 2016 @ E&O Hotel, Penang | Now · PDF fileKFC Malaysia Directory ... Weekend Roast @ Eastern & Oriental Hotel Hard Rock Hotel Penang Yuletide & New Year