CHRISTMAS ATCHEWTON GLEN

Nestled on the fringe of the New Forest and a few minutes walk from the sea, Chewton Glen is an idyllic retreat with a sparkling history.

Historic documents suggest the house dates from the early eighteenth century, with land and premises known as “Chewton Glen House” appearing in 1732.

Its famous literary link threads through the decades and centuries. Capt. Frederick Marryat stayed for periods in the 1840’s, gathering material for his famous novel “The Children of the New Forest”.

Don’t be misled by history; Chewton Glen never stands still and is a world leader in innovation and hospitality. There is no better time to experience the magic of this property than during the festive season.

STARTERS

GAME TERRINE caramelised chicory, walnut, pickled mustard seeds

CITRUS CURED SALMON wasabi crème fraîche, cucumber and preserved lemon

SALAD OF HERITAGE BEETROOT goat’s curd, pear and dandelion

PUMPKIN VELOUTÉ cumin, Parmesan and toasted seeds

MAIN COURSES

ROAST NEW FOREST ‘WROLSTAD’

BRONZE TURKEY roasted vegetables,

traditional accompaniments

FILLET OF STONE BASS Jerusalem artichoke, haricot vert,

samphire, truffle and hazelnut pesto

CONFIT JACOBS LADDER horseradish pomme purée,

kale and roast onion

SALT BAKED CELERIAC roast salsify, Brussels sprouts,

duck egg and truffle

DESSERTS

CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce

BUTTERMILK PANNA COTTA toasted ginger parkin, cranberry sorbet

CHESTNUT PARFAIT dark chocolate ganache, clementine

GLAZED LEMON TART confit lemon, meringue

SELECTION OF SEASONAL BRITISH CHEESES

(£5.00 supplement) or as an extra course £12.50

Available from Saturday 25th November to Sunday 24th December 2017

www.chewtonglen.com

THREE COURSE

FESTIVE LUNCH£45

COFFEE AND MINCE PIES

AMUSE BOUCHE

PARMESAN AND PINE NUT ARRANCINI black garlic, crispy capers

STARTERS

GAME TERRINE caramelised chicory, walnut, pickled mustard seeds

CITRUS CURED SALMON wasabi crème fraîche, cucumber and preserved lemon

SALAD OF HERITAGE BEETROOT goat’s curd, pear and dandelion

PUMPKIN VELOUTÉ cumin, Parmesan and toasted seeds

MAIN COURSES

ROAST NEW FOREST ‘WROLSTAD’

BRONZE TURKEY roasted vegetables,

traditional accompaniments

FILLET OF STONE BASS Jerusalem artichoke, haricot vert,

samphire, truffle and hazelnut pesto

CONFIT JACOBS LADDER horseradish pomme purée,

kale and roast onion

SALT BAKED CELERIAC roast salsify, Brussels sprouts,

duck egg and truffle

DESSERTS

CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce

BUTTERMILK PANNA COTTA toasted ginger parkin, cranberry sorbet

CHESTNUT PARFAIT dark chocolate ganache, clementine

GLAZED LEMON TART

confit lemon, meringue

SELECTION OF SEASONAL BRITISH CHEESES

Available from Saturday 25th November to Saturday 23rd December 2017

www.chewtonglen.com

FIVE COURSE

FESTIVE DINNER£70

COFFEE AND SPICED MACARONS

www.chewtonglen.com

FESTIVE

PARTY PACKAGES ENJOY FINE DINING AND DELICIOUS WINES

WITH COLLEAGUES AND FRIENDS

FESTIVE LUNCHES

MONDAY - FRIDAY £65 / SATURDAY AND SUNDAY £75

Includes: Glass of Champagne Taittinger on arrival | three-course lunch half a bottle of wine per person, selected by our Sommelier

coffee and mince pies | party noveltiesFrom Saturday 25th November to Sunday 24th December 2017

FESTIVE DINNERS

SUNDAY - THURSDAY £85 / FRIDAY AND SATURDAY £95

Includes: Glass of Champagne Taittinger on arrival | five-course dinnerhalf a bottle of wine per person, selected by our Sommelier

coffee and spiced macarons | party noveltiesFrom Saturday 25th November to Saturday 23rd December 2017

CHRISTMAS PARTY ACCOMMODATION RATES

SUNDAY - THURSDAY FROM £285 inclusive of full English breakfast

FRIDAY AND SATURDAY FROM £375 inclusive of full English breakfast

Accommodation rates are per room per night based on two people sharing Minimum booking of 5 rooms applies.

A two night minimum stay may apply at weekends. Rooms are subject to availability.

Organising a party for 20 guests or more? We have a gift for you, call the team on 01425 275341

or email sales@chewtonglen.com to discover more

www.chewtonglen.com

FESTIVE

TREATSAFTERNOON TEA

£29.50

Our classic afternoon tea with a festive twist.

Sandwich selection: smoked salmon and dill | turkey, cranberry & chestnut stuffing cucumber, cream cheese & chive | Flambards egg & watercress mayonnaise

Cinnamon and golden sultana scones | plain scones clotted cream and strawberry jam

Spiced chocolate cupcakes | mince pies | hazelnut and praline macarons Mandarin & white chocolate slice | treacle tart

Indulge in a little bit of extra sparkle with a glass of Champagne Taittinger or Winter Pimm’s for an additional £10 per person

Available from Saturday 25th November to Saturday 23rd December 2017

MEET AND TREAT

£13

Get together with loved ones in the run up to Christmas, in the luxury of the lounges at Chewton Glen and visit The Boutique for those last minute gifts

Between 9am and 10.30am, enjoy morning coffee, seasonal pastries and mince pies

Available from Saturday 25th November to Sunday 24th December 2017

www.chewtonglen.com

FESTIVE DINING IN

THE KITCHENTHREE COURSE LUNCH OR DINNER

£45

INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL

TAPAS DISHES - SELECT 2 PER PERSON

THAI CRAB RISOTTO

GIN & TONIC SCAMPI, ponzu dressing

DUCK SAUSAGE ROLL, prune & pecan nuts

WOOD FIRED BAKED TUNWORTH CHEESE, figs & truffle honey

ROAST BONE MARROW, cranberry & pancetta crumb

GNOCCHETTI, butternut squash, smoked Rosary goat’s cheese

Available from Saturday 25th November to Sunday 24th December 2017 Festive menu must be requested at time of booking

Parties of 13 and over will need to pre-order.

MAIN COURSES

TURKEY BURGER sage stuffing, cranberry & orange relish

VENISON RAGÙ chestnuts & dates, sloe gin

8OZ UDALE SALT AGED RIB EYE STEAK

WOOD FIRED WHOLE SEABASS watercress, salsa verdé

CHESTNUT & SAGE GNOCCHI butternut squash, roast cauliflower,

cave aged Cheddar

DESSERTS

PANETTONE BREAD & BUTTER PUDDING

vanilla ice cream

SPOTTED DICK crème anglaise

CHOCOLATE AND CLEMENTINE TART

WARM DOUGHNUTS hot cinnamon & milk sauce

CAFETIÈRE COFFEE FOR THE TABLE

CHRISTMAS DAY IN

THE KITCHENTHREE COURSE LUNCH

£95

INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL

TAPAS DISHES FOR ALL TO SHARE

BREADSTICKS, chestnut, olive, old Winchester

DUCK CONFIT, cranberry, brazil nut salad

SOURDOUGH, prosciutto, figs, cream cheese

PIGS IN BLANKETS, cider, pine nuts

GNOCCHETTI, butternut squash, smoked Rosary goat’s cheese

BBQ JUMBO PRAWNS, preserved lemon, chermoula

www.chewtonglen.com

MAIN COURSES

CARVED ROAST TURKEY BREAST stuffed rolled leg, roast vegetables, jus

FILLET OF STONEBASS Poole Bay clams & mussels, sea vegetables, saffron aioli

CHESTNUT & SAGE GNOCCHI butternut squash, roast cauliflower,

cave aged Cheddar

DESSERTS

CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce

SHERRY TRIFLE

CAFETIÈRE COFFEE FOR THE TABLE

www.chewtonglen.com

CHRISTMAS

HOUSE PARTYJOIN US FOR OUR THREE NIGHT CHRISTMAS PARTY FROM

SUNDAY 24TH DECEMBER TO WEDNESDAY 27TH DECEMBER 2017

CHRISTMAS EVE

Family treasure hunt Afternoon tea with mince pies and mulled wine

Champagne Taittinger reception and welcome with carolsCabaret dinner with wines. Dress code: smart casual (jackets for gentlemen)

CHRISTMAS DAY

Breakfast at leisure Champagne Taittinger pre-lunch reception

Christmas lunch with wines. Dress code: smart casual (jackets for gentlemen) Festive cream tea

Christmas cocktails and canapésBuffet dinner with wines

BOXING DAY

Breakfast at leisure Guided walk to the beach

Lunch in The Dining Room, Pool Bar or Lounge (please pre-book your table)Falconry displayAfternoon tea

Champagne, cocktails and canapésDinner with wines followed by ‘Strictly’ themed dancing. Dress code: black tie

27TH DECEMBER

Breakfast at leisureMidday check-out

Prices start from £3,990 based on two sharing an Garden Room

Prices are per room, per package, based on two sharing, including meals stated above, drinks receptions,

Sommelier selected wines with dinner, activities, entertainment, service and VAT

JOIN US FOR OUR TWO NIGHT NEW YEAR HOUSE PARTY FROM

SUNDAY 31ST DECEMBER TO TUESDAY 2ND JANUARY 2018

NEW YEAR’S EVE

Family treasure huntAfternoon tea

Champagne Taittinger reception

New Year’s Eve party with wines and dancing. Dress code: black tie

Welcome in 2018 with a piper, Auld Lang Syne and Champagne

NEW YEAR’S DAY

Guided walk to the beach

Brunch buffet with live jazz

Falconry display

Afternoon tea

Cocktails and canapés followed by gourmet dinner with wines

Dance the night away to classic swing, jazz and rock n roll

Dress code: smart casual (jackets for gentlemen)

2ND JANUARY 2018

Breakfast at leisure

Midday check-out

Prices start from £2,940 based on two sharing a Garden Room

Prices are per room, per package, based on two sharing, including meals stated above, drinks receptions,

Sommelier selected wines with dinner, activities, entertainment, service and VAT

www.chewtonglen.com

NEW YEAR

HOUSE PARTY

Dining prices are person Menus are subject to change and availability of produce

A pre-ordered menu is required for group dining bookings A discretionary 12.5% dining service charge will be added to your bill

All prices are inclusive of VAT

www.iconicluxuryhotels.com