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Celebrate ‘The most wonderful time of the year’ with Brewhouse and Kitchen Nottingham RIVERSIDE GALLERY THE at Brewhouse & Kitchen CHRISTMAS 2017 AT 0115 986 7960 [email protected] The Riverside Gallery @BKGallery_ @the_riversidegallery thegallery.brewhouseandkitchen.com

CHRISTMAS 2017...Egg Nog Cheesecake British Cheese Board (surcharge £4.95 per head) ale chutney, celery and sourdough crostinis Exclusive Hire Only Minimum spends apply with Exclusive

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Page 1: CHRISTMAS 2017...Egg Nog Cheesecake British Cheese Board (surcharge £4.95 per head) ale chutney, celery and sourdough crostinis Exclusive Hire Only Minimum spends apply with Exclusive

Celebrate ‘The most wonderful time of the year’ with Brewhouse and Kitchen Nottingham

R I V E R S I D E G A L L E R YT H E

at Brewhouse & Kitchen

C H R I S T M A S 2 0 1 7A T

0115 986 7960 [email protected]

The Riverside Gallery @BKGallery_ @the_riversidegallery

thegallery.brewhouseandkitchen.com

Page 2: CHRISTMAS 2017...Egg Nog Cheesecake British Cheese Board (surcharge £4.95 per head) ale chutney, celery and sourdough crostinis Exclusive Hire Only Minimum spends apply with Exclusive

T H R E E C O U R S E M E N U

To Share

(surcharge £3.95 per head)Tear & Share Ciabatta

stuffed with chestnut, horseradish & chive butter, topped with melted blue cheese

StartersCurried Carrot & Butterbean Soup (V)

crispy carrot, warm sourdough & butter

Wild Mushrooms on Toast (V)white truffle oil, tarragon, cream and shaved parmesan

Ham Hock & Pea Terrine ale chutney and cornichons with sourdough crostinis

(Gluten Free Bread and vegetarian cheese is available on request)

MainsMushroom, Spinach & Cranberry Tart (V)

sweet potato mash, baked onion, mustard savoy cabbage, crispy kale & gravy

Seared Salmon potato gratin, roasted beetroot & shallots, tomato and vanilla dressing

Slow Roasted British Pork Belly (GF)sautéed wild mushrooms, cauliflower puree, pork sauce & pea shoots

Roast British Turkeyroast potatoes, braised red cabbage, honey glazed sprouts, piggy in a blanket,

stuffing & gravy (Gluten Free Roast available)

DessertsPeanut and Caramel Tart (GF)

with whipped cream

Luxury Christmas Puddingbrandy sauce or vanilla custard

Egg Nog Cheesecake with honey cream

Chocolate Pot with raspberry compote and polenta bisvcuit

British Cheese Plate ale chutney, celery & sourdough crostinis

Prices Per Person Lunch 2 courses £19, 3 courses £23

Sun - Wed Dinner £30 | Thus, Fri & Sat Dinner £40

Thursday 30th November - Sunday 24th December

Shared Parties or Exclusive Hire

Minimum spends apply with Exclusive Hires. Live music or additional entertainment can be arranged. Please speak to the team for further details.

If you have a food allergy, intolerance or sensitivity, please speak to the events team on reservation.

ALL EVENING PARTIES INCLUDE OUR CHRISTMAS DJ TO DANCE THE NIGHT AWAY!

Page 3: CHRISTMAS 2017...Egg Nog Cheesecake British Cheese Board (surcharge £4.95 per head) ale chutney, celery and sourdough crostinis Exclusive Hire Only Minimum spends apply with Exclusive

Prices Per Person

Lunch £20Sun - Wed Dinner £25 | Thus, Fri & Sat Dinner £35

Thursday 30th November - Sunday 24th December

F E S T I V E B U F F E T

Basil & Cherry Tomato Foccacia with balsamic & oil to dip (V)

Roast British Turkey with Cranberry Bread Sauce

B&K Beer Braised Ham with honey mustard

Chipolate Sausages with mustard mash to dip

B&K Beer Braised BBQ Pulled Pork

Mushroom, Spinach & Cranberry Tart (V)

served with:

Blood Mary Bean Cassoulet

Honey Roasted Vegetables

Roast Potatoes

Beer Braised Red Cabbage

Christmas Apple Slaw

For Dessert

Luxury Mince Pies

Egg Nog Cheesecake

British Cheese Board

(surcharge £4.95 per head)

ale chutney, celery and sourdough crostinis

Exclusive Hire Only

Minimum spends apply with Exclusive Hires. Live music or additional entertainment can be arranged. Please speak to the team for further details.

If you have a food allergy, intolerance or sensitivity, please speak to the events team on reservation.

ALL EVENING PARTIES INCLUDE OUR CHRISTMAS DJ TO DANCE THE NIGHT AWAY!

Page 4: CHRISTMAS 2017...Egg Nog Cheesecake British Cheese Board (surcharge £4.95 per head) ale chutney, celery and sourdough crostinis Exclusive Hire Only Minimum spends apply with Exclusive

new years eve

circus

£60 VIP BOOTHS Champagne on Arrival

Pizza sharing menuWaitress service

until 11.30 PM

£50 VIP RESTAURANT Early Bird Tables

ChampagneCanapés on arrival

3 course mealVacate seats by 10 PM

£60 VIP RESTAURANT & THE RIVERSIDE

GALLERY VIP TABLES Champagne

Canapés3 course meal

£15 STANDARD ENTRY TICKETS

THE SOUL OUTLAWS & DJSTILT WALKERS • FIRE PERFORMERS • JUGGLERS HULLA HOOPERS • ACROBATS • CONTORTIONIST

TRENT BRIDGE, NOTTINGHAM NG2 2GS 01159 867960 brewhouseandkitchen.com

#16638 B&K Riverside Gallery NYE Poster Aug 2017 v3.indd 1 15/08/2017 14:58:53