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Welcome to our 2014 Christmas leaflet. Inside you'll find some of the most popular Christmas festive hampers from last year and some new additions. Our website also includes lots of new products that we have introduced especially for the special Christmas festivities
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One click from your screen to your door!
www.royalrichfoods.co.uk
ChristmasMeat Hamper
Selections
Tel: 07527 436739 or 01234 825754
E-mail: [email protected]
Royal Rich Foods
Top quality, British sourced meats
~ROYAL RICH FOODS
deliver quality & great savings direct to you!
Enjoy the very best British farmed meat delivered directly to your door.
Our meats are sourced from suppliers who understand
our high standards when it comes to quality.
Any chef will tell you that “Great food starts with good ingredients”.
You can now enjoy the same quality that is normally reserved only for top
restaurants and dining venues, so you can rest assured that you will be serving
up only the very best available. Because we keep our costs down by supplying
you direct we can save you money on the cost of the equivalent quality from
your butcher or supermarket GUARANTEED.
Our products come to you freshly refrigerated giving you the option
to choose to freeze and use at your convenience.
Royal Rich Foods only sell the very best British Meat
ensuring you of the same quality every time.
~
Follow us on Facebook: Royal Rich Foods and keep updated
with our competitions and read our fantastic customer reviews.
BRITISHSOURCED
Place your order online at:
www.royalrichfoods.co.ukEmail : [email protected]
or through our Telephone Hotlines:
07527 436739
or 01234 825754
Festive Hamper 1 (Serves 4-6) £37.50
2kg English Boneless Turkey Breast
2kg English Rolled Pork Loin with crackling
2kg Boneless Gammon Joint
1.5kg Pork Chipolatas
Festive Hamper 4 (Serves 10+) £93.00
5kg Traditional Local Norfolk Turkey
2kg English Rolled Pork Loin with crackling
2kg Boneless Gammon Joint
1.75kg British Beef Topside Roast Joint
1.5kg Pork Sausages
454g Streaky Bacon
500g Porky Whites Sausage Meat
4x 200g Rump Steaks
Festive Hamper 2 (Serves 6-8) £49.25
2.5kg English Boneless Turkey Breast
1.5kg British Beef Topside Roast Joint
2kg English Rolled Pork Loin with crackling
2kg Boneless Gammon Joint
500g Porky Whites Sausage Meat
Festive British Bone in Rib Roast
Hamper (Serves 6-9) £57.003 Rib Bones in Joint (4 to 5kg)
Turkey Festive Hamper (Serves 15) £30.50
5kg English Boneless Double Turkey Breast
Gourmet Mixed British Steak
Hamper x6 Steaks £31.50Fillet Steak Larder Trim British 2 x 8oz
Ribeye Steaks British 2 x 8oz
Sirloin Steaks Larder Trim British 2 x 8oz
Free Range British Bronze Turkey
5kg (Serves 7-9) £29.50
6kg (Serves 10-12) £35.00
7kg (Serves 13+) £39.50
Festive Hamper 3 (Serves 8-10) £76.50
3kg English Boneless Turkey Breast
2kg English Rolled Pork Loin with crackling
2kg Boneless Gammon Joint
2kg British Beef Topside Roast Joint
1.36kg Pork Chipolatas Sausages
454g Streaky Bacon
500g Porky Whites Sausage Meat
4x 200g Rump Steaks
TURKEYSet oven to 190C/170C fan/Gas mark 5. For accurate timing, always weigh your turkey after it’s been stuffed.
The latest advice from British Turkey Information Service is if the turkey is over 4kg, calculate 20mins per kg + 90 mins. If the bird is
under 4kg, calculate 20mins per kg +70 mins.
To test if it’s done, make sure the juices run clear when you pierce the thigh where it meets the body.
If not, put it back in the oven for a further 20mins, then test again.
The British Turkey Helpline: 0800 783 9994, is open from 9am-5pm every weekday right up to Christmas Eve.
BONELESS JOINTS: 180°C, 350°F, Gas mark 4-5, 20-25mins per 450g.
TOP TIPS FOR THE PERFECT STEAKRemove the meat from the fridge and bring to room temperature before cooking - just like red wine it should be allowed to breathe!
Always pre-heat the grill. Griddle or frying pan to high before cooking. Sear quickly for 2-3minutes on each side.
For Rare: remove after searing and allow to rest.
For Medium - Rare/Medium: turn down the heat and cook a further 2-3minutes on each side,
depending on thickness.
For Well Done: cook a further 1-11/2minutes on each side.
Turn as little as possible - and do not overcook.
Resting is essential to have a succulent, tender steak. It allows the meat to relax aft er cooking. Relaxing gives the juices time to go
back into the meat so that it is juicy and succulent all the way through. It is important to rest your meat after cooking:
Rare 2 1/2mins each side 6mins
Medium 4mins on each side 4mins
Well Done 6mins on each side 1mins.
BEEF JOINTSSirloin, Fore rib Roast, Silverside:
180°C, 350°F, Gas mark 4-5
Rare: 20mins per 450g (lb) plus 20mins.
Medium: 25mins per 450g (lb) plus 25mins.
Well Done: 30mins per 450g (lb) plus 30 mins.
PORK JOINTSBone in or Boneless - Leg/Loin/
Shoulder/Gammon/Belly
Joint: 180°C, 350°F, Gas mark 4-5.
Normal well cooked: 30mins per 450g (lb) plus 30mins.
BRITISHSOURCED
Cooking Instructions for great results...
