Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Christmas 2011

9620 Cranberry & Brie Wontons7050 Smoked Salmon Slice5971 Royal Thai Dimsum

7610 Skewered King Prawns3667 Red Pepper and Tomato Soup8190 Brussels Pate

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STARTERS

3599 Cheve Goats LogA pure goats cheese in log or roll shape,natural white outer surface, which ripens as it ages. A pronounced flavour ideal as a table cheese or can be used in cooking.

7907 Crispy Coated Brie WedgesWedges of Brie matured to full flavour, lightly seasoned and coated in crispy bread crumbs.

6136 Crispy Coated CamembertA whole baby Camembert cheese, matured to perfection and coated in crispy toasted bread crumbs.

7909 Crispy Coated Garlic MushroomsButton mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour.

7050 Smoked Salmon SliceA 227g slice of smoked salmon which is sliced in to 7-8 slices. Serve with French toast as a simple but classic starter.

5154 Melon BallsA refreshing light mix of sweet melon balls that lifts the pallet ready for the main meal.

5971 Easy Tiger Royal Thai DimumA Luxurious collection of authentic Dimsum which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light breadcrumb & Thai seafood springrolls for the main meal.

8190 Brussels PateA smooth pigs liver pate delicately seasoned, with red wine, garlic and herbs.

6455 Ardennes PateA medium coarse pigs liver pate, delicately seasoned with garlic, herbs and red wine.

9940 Farmhouse PateA medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.

8368 Healthy Vegetable SoupFresh wholesome tasting soup full of seasonal vegetables that gets any meal off to a warming start.

3667 Red Pepper & Tomato Soup A sweet warming twist on tomato soup that tastes as good as it looks. This is only one of a full range of Knorr 100% soups.

5453 Pumkin & Parsnip SoupThe sweetness of these two vegetables combine to make an full flavoured experience that coats the taste buds with pleasure. This is only one of a full range of Knorr 100% soups.

8766 Highland Vegetable SoupA wholesome, rustic soup that is full of flavour and will start off any meals with a warming glow. This is only one of a full range of Knorr 100% soups.

7610 Skewered King PrawnsSea caught raw plain tail on king prawns ready placed on wooden skewers. This gives a versatile starter which can be cooked and served plain or coated to you’re taste and cooked to make sweet or hot and spicy.

1326 Breaded Cheese Jalapeno Peppers2510 Salmon Goujons with Lime/Coriander2518 Whitby Thai Battered Prawns

1639 Crab Cakes6982 Mussels in a Half Shell8459 Fairway Icelandic Prawns

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STARTERS

1238 Breaded Goats Cheese/Rosemary & ThymeIndividual roll of mature goats cheese coated in a light crumb flavoured with Rosemary & Thyme.

6982 Mussels in a Half ShellNew Zealand half shell, green lip mussels. A versatile starter for any menu.

2625 Red Chilli & Ginger Chicken GoujonsNatural chicken breast fillet goujons with red chilli & ginger in a light crispy coating.

2510 Salmon Goujons with Lime/CorianderA goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that give mouth watering flavour.

72518 Whitby Thai Battered Prawns. Large premium succulent prawns marinated in Thai spices & dipped in a light crispy tempura batter.

1326 Breaded Cheese Jalapeno PeppersHalves of jalapeno peppers filled with cream cheese, then coated in a light batter & crispy crumb.

9620 Cranberry & Brie WontonsA light and delicious pastry parcel filled with a blend of cranberries and Brie cheese.

8459 Fairway Icelandic PrawnsPremium Icelandic prawns succulent, pink and full of the flavour ideal as a starter. Approximate count 150/250.

4230 Pate De ChampagneA medium coarse chicken liver pate, flavoured with brandy, red wine, garlic and herbs.

2512 Whitby Creel Prawns Garlic & Ginger. Succulent king prawns marinated in garlic & ginger then coated in pa plain crunchy breadcrumb. Also available 2513 Whitby Creel Prawns Hot n Spicy

5131 Smoked Salmon Canapes.D cut Scottish smoked salmon wrapped around cream cheese & cucumber,or cream cheese & smoked salmon or cream cheese, smoked salmon & paprika.

1639 Crab CakesA quality crab and chilli cake with 80% fish content that has been coated in a crispy coriander flavoured crumb for extra taste.

8178 Melba ToastSmall ready sliced crispy toast slices serve with pates and other starters.

3792 Hot n Spicy Coated Wings. Chicken wings seasoned with chef Paul Prudhomme’s Fajita magic spice.

1029 Brie & Broccoli Pithivier8183 Pesto Chicken7176 Vegetable Nut Roast with Apricot & Goats Cheese

6745 Roast Chicken Crown1393 Wild Mushroom & Brandy Strudle1660 Scottish Salmon Fillet

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MAIN

COURSES

1393 Wild Mushroom & Brandy Sauce StrudleA delicate blend of wild & fresh mushrooms, brown rice and courgettes, topped with a creamy brandy sauce encased in a filo pastry parcel.

1032 Mushroom, Broccoli & Stilton Pasta Bake. Tricoloured fusili pasta twists, fresh mushrooms and broccoli in a delicious creamy Stilton sauce.

1776 Cooked Turkey CrownA succulent cooked 100% turkey breast crown. Two breasts of turkey lifted off the bone and wrapped in its natural skin & vacuum packed in its own juices.

5213 Tomato, Mozzarella & Olive GrillA mediterranean style grill with sundrenched tomato, mozzarella and black olives.

3691 Pork Hammers in BBQ sauce. Three pork tibia shanks cooked & smothered in BBQ sauce.

1029 Brie & Broccoli PithivierRound fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

7176 Vegetable Nut Roast with Apricot & Goats CheesePan fried vegetables with apricots, peanuts, almonds & walnuts topped with creamy goats cheese.

1660 Scottish Salmon FilletFresh fillet of skinless Scottish salmon, caught and frozen to lock in the flavour.

1184 Roast Chicken FilletA natural skin on Succulent chicken fillet.

8183 Pesto ChickenBreast of chicken filled with red pesto, spinach, basil, chevril & cheese stuffing wrapped in serrano ham, served in a mediterranean sauce of red & yellow peppers, roast onions & garlic.

5489 Luxury Fish PieSalmon chunks, smoked haddock, prawns and Alaskan pollock, in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.

6745 Roast Chicken CrownReady cooked boneless chicken breast crown that is packed full of flavour.

3751 Hunter Chicken Cooked butterfly chicken breasts with bacon and cheese in a BBQ sauce.

9210 Swordfish Steaks. A succulent & moist fish a refreshing alternative to salmon or tuna.

5643 Mushroom, Cranberry & Brie Wellington1031 Brie, Courgette & Almond Crumble5531 Pork Loin Roast

2117 Wild Rice, Spinach & Honey Roast1759 Easy Roast Turkey Breast7047 Large Honey Roast Duck

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MAIN

COURSES

1960 Plaice with Prawns & MushroomsWhole boned plaice fillet with prawns and mushrooms in a white wine sauce.

1031 Brie, Courgette & Almond Crumble. A thick creamed Brie sauce with layers of fresh courgettes, topped with breadcrumbs, almonds,sesame seeds & parsley crumble.

5366 Mackerel Smoked & PepperedSmoked mackerel fillets peppered with whole black peppercorns to create that hot smokey flavour.

5643 Mushroom, Cranberry & Brie WellingtonA blend of woodland mushrooms, cranberries, spinach & sauteed onions, enhanced with the rich full flavour of fresh Brie cheese encased in a delicate golden puff pastry.

1534 Woodland ChickenSucculent breast of chicken, hand filled with bacon pate, wrapped in serrano ham & cooked in a sauce of woodland mushrooms, red wine & brandy.

2202 Salmon & Dill Gourmet Fish cakesLarge oval shaped gourmet fish cakes made using chunks of salmon & smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.

7047 Large Honey Roast DuckHalf a succulent honey glazed roast duck full of flavour.

6007 Roast Chicken HalvesTender and succulent naturally roasted chicken halves.

1759 Easy Roast Turkey BreastBoneless turkey breast with natural skin ready to roast in it’s own roasting bag.

1795 Kiln Smoked Hampshire TroutKiln smoked trout fillets.

2117 Wild Rice, Spinach & Honey RoastA blend of wild & brown rice baked with spinach, mixed nuts, mature cheddar & creme fraiche. Topped with selected honey roast vegetables enhanced with rich ruby port.

9208 Salmon SteaksSucculent salmon fillet quick frozen to lock in the flavour.

5531 Pork Loin RoastWhole rind on pork loin ready to roast, this joint is tender & full of flavour.

2116 Individual Nut Roast SliceAn exotic blend of hazelnuts with brown rice & herbs shaped into an individual slice.

6862 Strawberry & Queen Clotted Cream Cheesecake9798 Belgian Chocolate, Rum & Raisin Truffle7773 Christmas Pudding Bar

3161 Rum & Black Cherry Roulade1674 Raspberry & Apple Chiffonard3125 Chocolate Eclaire Cake

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DESSERTS

3161 Rum & Black Cherry RouladeChocolate rum sponge,layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.

6405 Profiteroles with Chocolate SauceA light choux pastry sphere filled with cream, 4 bottles of rich chocolate sauce in every case.

7431 Stacciatella Kirsch TorteLayers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry mousse, and hand finished with chocolate sprinkles.

9798 Belgian chocolate, rum & raisin truffleA light chocolate sponge topped with rich Belgian chocolate truffle marbled with juicy rum soaked raisins.

7285 Ginger Pugging with Stem Ginger SauceA square cut ginger pudding with a stem ginger sauce.

9986 Individual Strawberry CheesecakeIndividual biscuit base with a layer of cheese cake batter, topped with fresh strawberries.

2425 Lemon BruleeA terracotta dish filled with layers of lemon sorbet and syllabub and topped with granulated brown sugar.

3125 Chocolate Eclaire CakeA rich brownie base topped with rich Belgian chocolate mousse, topped with mini éclairs that have been dipped into chocolate sauce. Drizzled with caramel sauce and to finish the side have been rolled on chopped nuts.

1674 Raspberry & Apple ChiffonardSweet shortcrust pastry case filled with layers of raspberry & apple fruit filling, topped with a layer of cream and scattered with raspberries meringue, brandy snap pieces and a sweet dusting to finish.

8164 Orange & Whiskey RouladeChocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, mandarin oranges and the outer side coated with Belgian chocolate shavings.

3261 Decadine Strawberry & Champagne TrifleSliced strawberry, strawberry puree and champagne topped with vanilla custard and cream.

7773 Christmas Pudding BarTraditional moist Christmas pudding packed with fruit and full of flavour.

6862 Strawberry & Queen Clotted Cream CheesecakeA light crunchie base topped with a Cornish clotted cream cheesecake batter, topped with large glazed half strawberries.

6340 Chocolate Mint ContrastLayers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

5946 Raspberry & Hazelnut Roulade9788 Lightly Lem-m-ony8952 Blueberry & Almond Tart

8844 Pecan Toffee Tart8296 Sticky Figgy Pudding Square with Butterscotch Sauce7788 Individual Christmas Pudding

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DESSERTS

8844 Pecan & Toffee Tart. Hand crafted sweet pastry case filled with pecan halves suspended in a gooey homemade toffee sauce.

6590 Orchard PuddingSweet pastry with a compot of fruit, apple, blackberries, Rhubarb and blackcurrants finished with frangipan and baked.

9788 Lightly Lem-m-ony. Luxury lemon sherbet sitting on a crunchy biscuit base, topped with cheesecake mousse, rippled with lemon curd. Rosettes of vanilla mousse, crunchy crumble & drizzled with lemon curd.

9317 Blackberry & Apple CrumbleDelicious blackberries & apples topped with a light crunchy sweet crumble.

6857 Parfait CaramelA caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.

8296 Sticky Figgy Pudding Square with Butterscotch SauceA square cut sticky figgy pudding with a rich butter scotch sauce.

8187 Passion & Orange TeardropsFresh cream passion fruit mousse set in a decorated sponge. Decorated with glazed manadrin oranges.

7788 Individual Christmas PuddingTraditional moist Christmas pudding, packed full of fruit and full of flavour.

5859 Salted Caramel & Chocolate Tart. Sticky sea salted caramel topped with intense Belgian chocolate & wrapped in a butter sweet pastry.

8952 Blueberry & Almond Tart.Sweet blueberries set in a homemade frangipan encased in a hand crafted sweet pastry case & finished with a light apricot glaze.

1912 Black Forest Gateau with KirschA biscuit base supporting three layers of sponge and layers of fresh cream, with kirsch cherries. Coated with fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

2030 Lemon ChiffonA layer of shortbread supports layers of lemon icing, lemon sponge and mousse. Topped with lashings of fresh cream and lemon drizzle, the sides are coated with real white chocolate flakes.

5946 Raspberry & Hazelnut Roulade also 1566 New Toffee & Hazelnut RouladeSharp tangy raspberry sauce & hazelnut cream, rolled in a sweet light crisp meringue & decorated with crushed hazelnuts & sugar snow.

6028 Fruit Cocktail TorteAn any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.

9036 Sweet Mince Pies1912 Black Forest with Kirsch6653 Trio of Chocolate

2066 Tumbleberry Pie3056 Sticky Toffee Pudding with Butterscotch Sauce6629 Brownie Blackout Cheesecake

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DESSERTS

9631 Blackcurrant & Creme Fraiche CheesecakeA plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze.

9881 White & Dark Chocolate Truffle CheesecakeA biscuit base topped with rich contrasting baked white & dark chocolate cheesecake batter, finished with a marbled white & dark chocolate glaze.

2353 Decadine Lemon Syllabub SouffleA fine combination of fresh cream, lemon juice and zest with Italian meringue and lemoncello centre.

6629 Brownie Blackout Cheesecake. Chewy handmade chocolate brownie sandwiched between heavenly vanilla cheeesecake.

1022 Dutch Apple LatticeA glorious combination of fresh juicy apples and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry.

1230 Lemon MeringueA shortcrust pastry case filled with a layer of rich lemon filling & topped with meringue.

6444 Toffee Apple Cheesecake. A digestive biscuit base with a delicious vanilla cheesecake mousse topped with a gooey cinnamon apple and sticky toffee sauce.

5503 Apple PieSweet shotcrust pastry encases fresh juice apple filling with a dusting of sugar.

3056 Sticky Toffee Pudding with Butterscotch SauceA toffee muffin pudding packed with chopped dates and sultanas, laced with black treacle & covered with smooth butterscotch sauce.

3338 Christmas Pudding Ice CreamA lighter alternative to traditional Christmas pudding. A traditional blend of mixed dried fruits, (currants, raisins mixed peel ) soaked in a cocktail of rum, brandy,whiskey & ale then added to a spiced ice cream.

6653 Trio of ChocolateThree layers of fresh cream Belgian chocolate mousse, first layer is of dark chocolate set on rum soaked sponge, second layer white chocolate & lastly a layer of milk chocolate and dusted with chocolate powder.

1069 Chocolate Fudge CakeA double layer of rich chocolate cake filled & coated with generous helpings of chocolate fudge.

9036 Sweet Mince PiesSweet shortcrust pastry filled with luxury sweet mince topped with a sugar dusting.

2066 Tumbleberry PieA sweet shortcrust pastry case filled with layers of apple & raspberry fruit filling. Topped with a layer berry mix & glaze & finished with a sprinkling of sweet dusting.

5653 Mini Summer Fruit Pancakes6398 Mini Black Forest4696 Mini Cheesecake Selection

8211 Easy Tiger Thai Seafood Dimsum6623 Mini Thai Selection3737 Mini Chinese Selection

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BUFFET

8578 Ginger & Lemongrass Chicken SticklersSucculent inner chicken fillet in a ginger & lemongrass marinade & presented on a bamboo paddle.

4995 Broccoli & Brie Filo PuffsA delicate & tasty pastry case crammed with brie & broccoli florets in a smooth cream cheese sauce.

6623 Mini Thai Selection. A selection of delicious mini snacks made up of Thai vegetable money bags, Thai sweet chili spring rolls, Thai fritters & Thai vegetable spring rolls.

9564 Mini Peking Duck RollsA delicious combination of tender duck, vegetables & hoisin sauce, wrapped in a light & crispy filo pastry roll.

1629 Oriental Gourmet SelectionAn exciting selection of delicious oriental mini snacks. Made up of spicy & sour vegetable chicken parcels, Peking duck spring rolls, Thai fishcakes & vegetable chicken half moon parcels with blackbean sauce.

6319 Cheese & Spring Onion Lattice FingersCheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.

9029 Mini Indian Selection. A selection of traditional Indian mini snacks made up of vegetable samosa, onion bhaji, aloo tikka & vegetable pakora.

3737 Mini Chinese Selection. A selection of mini oriental snacks to tantalise you re taste buds, made up of Oriental vegetable crackers, spring onion & ginger money bags, Chinese curry samosa & vegetable spring rolls.

1925 Vol Au Vent King SizeExtra large ready to bake bouchee, ideal for buffets and parties. Also 1923 Cocktail Vol Au Vents & 1924 Medium Vol Au Vents

8211 Easy Tiger Thai Seafood DimsumAn assortment of seafood dimsum. Consisting of green samosa, seafood spring rolls and shrimp paste on sugar cane.

4696 Mini Cheesecake SelectionAn all butter shortbread base topped with vanilla-cream-cheese and loaded with three fruity fillings, lemon, sour cherry and strawberry.

6398 Mini Black ForestMoist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.

5653 Mini Summer Fruit PancakesMini sweet pancakes, filled with a delicious fruit of the forest mix and a rosette of whipped double cream.

6213 Mixed Cocktail Chicken Satay99% chicken marinated in authentic herbs and spices formed in traditional satay shaped on mini skewers.

5425 Duo Canapes & Mini Blinis8877 Traditional Sweet Petit Fours4997 Mango & Brie Parcels

2542 Mini Beef Wellingtons4540 Mini Filled Jacket Potatoes with Cheese & Bacon9840 Quiche Lorraine

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BUFFET

9220 Mignordise GourmandeA selection of gourmet patisseries consisting of 7 chocolate squares,6 lemon tartlets,4 chocolate éclairs, 3 pistachio éclairs, 6 apricot tartlets, 7 strawberry cakes & 6 vanilla puffs.

9362 Tomato & Chilli Chicken SticklersSucculent inner chicken fillet in a tomato & chilli marinade and presented on a bamboo paddle.

5783 Mini Hog Roast Rolls. Roast pork with rich onion gravy, sage & onion stuffing & brambly apple sauce served in a mini bap.

8877 Traditional Sweet Petit FoursA colourful sweet assorted tray presenting some of the tried & tested patisserie products, having a variety of fruity & chocolate flavours.

5307 Easy Tiger Mixed Vegetable DimsumAn assortment of vegetarian dimsum. Consisting of curry vegetable samosa, chilli vegetable spring rolls and sweet & sour moon puffs.

5081 Mini Toad in the Hole. Pork & leek sausage in a light & crispy Yorkshire pudding with parsley.

8713 Mini Milk Chocolate EclairsMini choux pastry fingers filled with cream and topped with milk chocolate.

9840 Quiche LorraineThis is a an all time classic quiche and rightly so. Specially selected smoked Suffolk bacon, tangy tasting Cheddar cheese & sweet fresh onions flavoured with Dijon mustard.

4540 Mini Potato skins with Cheese & Bacon. Oven baked crispy mini potato skins loaded with delicious cheese & bacon topping. Also available 3976 Mini Potato Skins with Cheese & Jalapeno.

2542 Mini Beef WellingtonsMini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British beef.

4997 Mango & Brie ParcelsA tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie cheese.

1431 Traditional Savoury CanapesThis assortment of colourful canapes displays a variety of recipes combing special breads & delicate flavours.

5425 Duo Canapes & Mini BlinisA variety of 20 canapes & 15 blinis. Cheese & smoked trout, red pepper hazelnut pate, continental sausage. Blinis- prawn & cheese, goat cheese, salmon.

9620 Cranberry & Brie Wontons also 5218 Mango & Tomato Salsa WontonA light delicious pastry parcel with a blend of cranberries & brie cheese.

6274 Vegetable Salsa Devil Bites1839 Sesame Prawn Toast6846 Mini Smoked Salmon Terrines

2351 Proscuitto Mini Pizza1630 Indian Snack Selection8469 Mini Salmon & Cream Cheese Bagels

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BUFFET

7140 Stilton & Broccoli PickupsBlue stilton & Cheddar cheese are cooked with tender young broccoli florets, sweet green onions & a dash of port. All nestled in a fully cooked pastry case.

8490 Roast Chicken Drum SticksReady roasted chicken drum sticks.

6377 Mini Shepherds PieA crisp handmade filo pastry case filled with lean minced beef in a rich gravy & topped with a parmesan cheese & chive potato mash.

9388 Chicago Canapes6 of each: tomato & artichoke, foie gras & apple, prawn & basil, puree vegetables, duck fillet& prune butter, smoked salmon brioche, smoked trout & ham butter figs.

6339 Mini Dessert Assortment43 mini desserts: contains 9 custard filled éclairs, 10 strawberry cream puffs, 16 mini vanilla slices & 8 mini black forest rolls.

6234 Easy Tiger Mini Vegetable SamosaAuthentic Chinese style vegetables wrapped in a crispy filo pastry.

8469 Mini Salmon & Cream Cheese BagelsDelicious mini bagels generously filled with cream cheese and a slice of smoked salmon.

2622 Hot n Spicy Coated Wings. Hot & spicy chicken wings.

2351 Proscuitto Mini PizzaA bite size, thin & crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham & juicy chopped tomatoes.

6846 Mini Smoked Salmon TerrinesA creamy lemon & dill bavarois on a rustic rye bread base finished with smoked salmon & cracked black pepper.

1839 Sesame Prawn ToastAuthentic prawn toast neat triangles of toast flavoured with prawns & coated in sesame seeds.

6274 Vegetable Salsa Devil BitesCrispy pastry sticks with a Mexican style tomato & vegetable salsa filling. Also 3239 Chilli Devil Bites

2164 Buffet Pork PiesBite size traditional pork pie mix in hot water pastry.

8401 3” Yorkshire Puddings5106 Baby Carrots5108 Button Sprouts

7248 Traditional Roast Potatoes5079 Stuffing Balls5067 Pigs in Blankets

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ACCOMPANI

MENTS

5107 Cauliflower FloretsWhite fresh cauliflower florets.

5463 Mam’s MashPerfect mash potato every time just add milk & butter to taste.

5611 Honey Glazed ParsnipsReady roasted and glazed with honey.

8807 Duchess PotatoesCreamed potato piped into swirls & fully cooked.

8703 Very Fine Whole Green BeansFine whole green beans quick frozen for fuller flavour.

5120 Asparagus SpearsWhole asparagus spears.

5134 Battered Onion RingsLight & crispy batter coating on sweet onion slices.

5067 Pigs in BlanketsReady cooked cocktail pork sausages wrapped in smoked bacon.

5079 Stuffing BallsCooked sage & onion stuffing balls.

7248 Traditional Roast PotatoesQuarter cut traditional roast potatoes.

5108 Button SproutsSmall tender and full of taste.

5106 Baby CarrotsSmall sweet & tasty baby carrots.

8401 3” Yorkshire PuddingsLight fluffy ready cooked Yorkshire puddings. Also in 2”, 4”, 5” & 7”

5111 Broccoli FloretsQuick frozen to lock in all the flavour.

3610 Cheese Board6551 Turkey Gravy Granules4879 Cranberry Sauce

4492 Paxo Sage & Onion Stuffing Mix1330 Gratin Dauphinois5020 Aerosol Dairy Cream

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ACCOMPANI

MENTS

4864 Apple SauceMade with fresh orchard apples a ready to use sauce.

4889 Horseradish SauceThe perfect accompaniment to roast beef. Made from extracts of the horseradish.

4655 English MustardLions English Mustard, add a touch of spice to you’re menu with a traditional English mustard.

4903 Prawn Cocktail SauceA traditional old time favourite for seafood.

4408 MayonnaiseA rich creamy sauce that can be used as a dip or added to dishes.

2868 Brandy SauceIdeal to use with Christmas pudding, or sweet mince pies can add a touch of a glow to any pudding.

5020 Aerosol of Dairy CreamA quick and easy way to finish off any desserts.

1402 Butter Portions size 7.

1330 Gratin DauphinoisThinly sliced tender potatoes layered with creamy bechamel sauce & Emmental cheese a very versatile product with constant quality also 3795 Gratini Daup Cheese with Emmental,Parmesan,Mozzarella & Gorgonzola. Also 8626 Grantini Spinach with Emmental & Spinach

4492 Paxo Sage & Onion Stuffing Mix

4879 Cranberry SauceMade from fresh cranberries a ready to use sauce.

6551 Turkey Gravy GranulesA tasty gravy granules that thickens and gives that unmistakable Bisto flavour. Also 4193 Chicken Granules, 3367 Onion Granules, 5927 Low Salt Granules, Original Granules & Vegetarian Granules.

3610 Cheese BoardMature white Cheddar 200gm, Cornish Goats Log 70g, Blue Stilton Wedge 150gm, Chatel Luxury Brie 200gm & Cheshire Mini Truckle (round) 200gm.

5103 Petit PoisSucculent, small & sweet peas.

9558 Fan Wafers5642 Assorted Napkins2474 Custard

4070 Biscuits for Cheese3254 After Dinner Cream MintsChristmas Crackers Assorted

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ACCOMPANI

MENTS

7243 Whipping CreamFresh dairy whipping cream.

2899 Single CreamSingle pouring cream

5325 Custard PowderTraditional Birds custard powder just add water for that hot, sweet, thick & creamy sauce perfect every time.

6478 Sour Cherry Coulis9124 Raspberry Coulis. 5808 Mango Coulis

9558 Fan WafersA sweet crisp wafer in a traditional fan shape.

9559 Cigar WafersA sweet crisp wafer rolled into a cigar shape.

Christmas CrackersAssorted Christmas crackers will make you’re Christmas meal go off with a bang!!!!

3600 Babybel & Cheese PortionsBabybel portions tinny cheese packed full of flavour. Also 7776 Cheddar Cheese Portions

3254 After Dinner Cream MintsDark chocolate after dinner mint creams. Also 3253 Dark Chocolate Mint Crisps

4070 Biscuits for CheeseAssorted savoury biscuits for cheese in a resealable plastic tub.

2474 CustardA rich dairy custard ready for pouring can be use hot or cold.

assorted Napkins Available

Assorted Banqueting Rolls Available

4112 Silverskined Cocktail Pickled OnionsSmall, white & sweet pickled onions.

Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Tyneside Foodservice, Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SDTel : 0191 414 6000 www.tynesidefoodservice.com