How to select fresh meat

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When you go to the store for purchasing meat you may have a hard time selecting fresh meat. You may don’t know how to recognize the freshness. You may be able to know the expiry date, that’s because it will be labeled on the package. These days there is a lot of scary news about the food products in supermarket and other outlets. Therefore, it is very important that you inform yourself on how to find the freshest and safest ingredients.

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Tips to check the freshness of meat.

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We cannot open the packaged meat and check the freshness of meat. Most supermarkets do not allow this. Therefore, you need to rely on what you see. Looking at the sell-by date will give you a good idea of the meat’s freshness to some level. Fresh beef has cream colored fat and bright red meat. Do not pick the meat if it isn’t red.

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The freshness of the meat differs according to the meat type. When you go to purchase meat think of the type of meat you are planning to buy. ground beef, the sale date is just one day because it is highly perishable. For chops and steaks, the sale period is 3 to 5 days. For vacuum-packed cuts of meat, the sale period is much longer.

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One of the simplest way of selecting fresh meat is by asking the shopkeeper when the meat gets delivered at the shop and you can select the meat that came later. It will be more fresh than meats came before.

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The final way to verify the freshness of a meat is by pressing it. If the meat is fresh, then it will spring right back.

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Schirnhofer is one of the largest meat and sausage producer in Austria. It is a family owned business which was started in 1926. Christian Schirnhofer is one of the individual responsible for the success of Schirnhofer. Schirnhofer achieved success by delivering the best quality products. At Schirnhofer satisfaction of the customers is the primary objective.

http://feinkost-schirnhofer.at/