A P P E T I Z E R S

Homemade Onion Rings 7Hand cut and battered

Fried Artichoke Hearts 9Deep fried & served with lemon aioli

Fried Calamari 9Served with sweet chili sauce

Iced Shrimp Cocktail 10Five large shrimp

Crab Cake 11Handmade and grilled

Wings 128 wings, Buffalo, BBQ or Sweet Chili

Maine Rope Mussels 12Steamed in white wine sauce

Scallops Double Wrapped in Bacon 13Five good sized scallops

Smoked Salmon Plate 14served with capers, boursin cheese & toast

Chilled Glidden Point Oysters MKTHalf dozen from the Damariscotta river

Steamed Clams MKT1 ¼ lbs served with butter & broth

Cheese Curds 8cheese sticks you can share

S O U P S A N D S A L A D S

Clam Chowder Cup 9 Bowl 14 Lobster Stew Cup 12 Bowl 18

Lobsterman’s House Salad – Crisp Romaine, mixed greens, carrots, cucumbers, and tomatoes topped with feta cheese. Choice of: blue cheese, ranch, champagne vinaigrette. 7

Caesar Salad – Crisp romaine tossed with our dressing, parmesan cheese and croutons. 8

Taste of Summer Salad – With seasonal fruit, walnuts, goat cheese and champagne vinaigrette. 11

ADD ONS:Grilled Chicken Breast, Fried Atlantic Shrimp, Grilled Salmon, or Tuna +11

Crab Cakes +14 Fresh Lobster Meat +16

S A N D W I C H E SServed with chips and a pickle

Grilled Cheese Sandwich – With tomato and bacon. 9

Hamburger – ½ lb of fresh ground beef, grilled, served on a roll with lettuce tomato and red onion.Cheddar, American, Swiss, or Blue Cheese +2 Bacon, Sauteed onions or Goat Cheese +3

9

Fried or Grilled Chicken – Seasoned chicken breast, lettuce, and tomato served on a roll. 10

Salmon – Fresh salmon served on a roll with lettuce, tomato, onion and our cucumber dill sauce. 12

Pulled Pork Sandwich – Cooked in our own BBQ sauce, served on a roll. 9

Haddock – Fresh haddock, your choice of fried or broiled, with lettuce and tomato, served on a roll. 14

Fried Clam PO Boy - served on a toasted brioche roll. 13

Maine Lobster Roll – ¼ lb of fresh lobster meat & mayo made to order, served on a toasted brioche roll with chips and a pickle.

MKT

Crab Roll – Fresh Maine Crabmeat, When available. MKT

Twin Lobster Special – Two 1 1/8 lb lobsters served with rolls and butter 24

Steamed Maine Lobster – 1 ½ pound Maine lobster – larger available upon request served with corn on the cob and cole slaw.

MKT

Baked Stuffed Maine Lobster - 1 ½ pound Maine lobster filled with lobster meat from the claws and our own lobster cream stuffing served with starch and vegetable.

MKT

Lazy Lobster – A generous portion of lobster meat sautéed and served out of the shell. MKT

Maine Lobster BLT – ¼ lb of fresh Maine Lobster meat on toast with mayonnaise, lettuce, and bacon, served with chips and pickle.

MKT

Lobster Ravioli – Raviolis stuffed with real lobster meat and cheese, coated with herbed lobster sauce and topped with a whole lobster tail.

28

Lobster Mac & Cheese – Creamy, cheesy macaroni, topped with bread crumbs and served with a whole split lobster tail.

23

L O B S T E R L O B S T E R L O B S T E R

Charbroiled NY Strip Steak – ¾ pound steak at its best. 24

Pesto Chicken – Grilled chicken seasoned with pesto, topped with feta cheese, chopped tomatoes and Kalamata olives.

19

Steak Tips – Choice beef steak tips smothered in a bourbon sauce 19

SERVED AFTER 3PM FRIDAY AND SATURDAY ONLY

Prime Rib – Black Angus beef slowly roasted on the bone, served with au jus. 28

KID’S MENU

Spaghetti mac + cheese chicken fingers fish + chips garden saladJellyfish sandwich

6

Baked Stuffed Shrimp – Shrimp with our own house stuffing 19

Stuffed Shrimp and Lobster – Baked stuffed shrimp with our own house stuffing and fresh sautéed lobster meat.

28

Baked Stuffed Haddock – Fresh haddock with our special seafood stuffing topped with lobster newburgsauce.

21

Salmon – A thick, fresh filet grilled and served with our cucumber dill sauce. 19

Grilled Blackened Tuna – With our special seasoning 19

Baked Haddock - A house favorite – a flaky, mild, white fish, baked in a lemon butter sauce and crumb topping

19

Mussels Marinara – Sautéed mussels served in a zesty tomato sauce with garlic and herbs over linguine. 18

Crab Cakes – Our own recipe made with fresh Maine crab. 22

Broiled Sea Scallops – Fresh, broiled with lemon, butter and crumb topping. 23

F R E S H S E A F O O Dserved with starch, vegetable, rolls and butter

Add Lobsterman’s house salad or Caesar salad +4

Lobsterman’s Shore Dinner - 1 ¼ pound lobster, cup of clam chowder, steamers and corn on the cob. MKT

Seafood Nage – A bowl full of scallops, mussels, large shrimp, and a whole split lobster tail stewed in natural juices and finished with a delicate lobster sauce.

24

Seafood Trio – A mix of our baked stuffed shrimp and haddock and broiled scallops topped with newburgsauce

30

S E A F O O D S P E C I A I T I E S

E N T R E E S F R O M T H E L A N Dserved with starch, vegetable, rolls and butter

Add Lobsterman’s house salad or Caesar salad +4

Please inform wait staff prior to ordering if you will be requesting separate checks.

Consumption of raw or undercooked food may increase the risk of food borne illness. Please consult with your physician with questions or before consuming raw or undercooked foods.

S I D E S

French Fries 4 Cole Slaw 3 Starch 3 Onion Rings 7 Mac & Cheese 6

Haddock 19 Atlantic Shrimp 19 Scallops 24 Clams 24Seafood Sampler 29

F R I E D S E A F O O D B A S K E T Sserved with French Fries and cole slaw