MIAMI

Chotto Matte is now taking

bookings for the festive

season.

Curated by executive chef,

Jordan Sclare, our winter

menus are expertly designed

to deliver a truly unique and

indulgent dining experience.

Lunch and dinner bookings

are now available from the 1st

November 2019 –

31st January 2020, with a

seasonal range of drinks also

available for you to choose

from.

Chotto Matte also offers

private and semi-private

spaces for groups of up to

218 guests seated or 320

standing.

Our dedicated events team

are on hand to tailor your

event to perfection, from

crafting the ideal menu –

whether standing or seated,

to sourcing any event extras.

60.00 PER PERSON

Shishito peppers Vpeppers, den miso

Nikkei dressed sushi selection tiger shrimp sato maki

fatty tuna kizame wasabi nigiri wagyu foie gras nigiri

Beef toban yakibeef fillet, asparagus, broccoli, enoki, shiitake, sake, yuzu,

red and yellow anticucho, cilantro

Pollo nipón trufachicken, truffle teriyaki, red lentil causa

Maíz huancaina Vcharred corn cobs, yellow chilli, queso fresco, cilantro

Arroz chaufa V Peruvian egg fried rice, spicy sesame soy

Dessertchef’s choice

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a

risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate and a discretionary service charge of 13.5% will be added to your bill.

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a

risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate and a discretionary service charge of 13.5% will be added to your bill.

LUNCH

60.00 PER PERSON

Shishito peppers Vpeppers, den miso

Tostadita de hongos V mushroom, crispy cavolo nero

Tomato ceviche Vtomato, sweet potato, Peruvian corn, cilantro,

chive oil, citrus sauce

Vegetable roll Vasparagus, avocado, cucumber

Calabacín a la parrilla Vzucchini, pickled shallots, sweet potato crisps, chilli dressing

Tofu toban yaki V tofu, asparagus, broccoli, enoki, shiitake, sake, yuzu,

red and yellow anticucho, cilantro

Yuca frita V yuca wedges, smoked panca dip

Arroz chaufa V Peruvian egg fried rice, spicy sesame soy

Dessertchef’s choice

LUNCH/DINNER

80.00 PER PERSON

Seafood miso soupclams, snow crab, bonito, tofu, seaweed, scallions, sansho pepper

Shishito peppers Vpeppers, den miso

Tostadita de pato crujientecrispy duck, Peruvian corn tortilla, honey orange ponzu, jalapeño

Nikkei dressed sushi selection tiger shrimp sato maki

fatty tuna kizame wasabi nigiri wagyu foie gras nigiri

Dover sole tempura truffle ponzu butter

Wagyu miso zuke miso zuke marinated wagyu beef, yuca fries

Maíz huancaina Vcharred corn cobs, yellow chilli, feta queso fresco, cilantro

Arroz chaufa V Peruvian egg fried rice, spicy sesame soy

Dessertchef’s choice

LUNCH/DINNER

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a

risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a

risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.

90.00 PER PERSON

Seafood miso soupclams, snow crab, bonito, tofu, seaweed, scallions, sansho pepper

Shishito peppers Vpeppers, den miso

Tostadita de pato crujientecrispy duck, Peruvian corn tortilla, honey orange ponzu, jalapeño

Nikkei dressed sushi selection seared langoustine sato maki yellowtail yuzu truffle nigiri fatty tuna, wasabi soy nigiri

foie gras tataki gunkan

Dover sole tempura truffle ponzu butter

Wagyu miso zuke miso zuke marinated wagyu beef, yuca fries

Calabacín a la parrilla Vzucchini, pickled shallots, sweet potato crisps, chilli dressing

Arroz chaufa V Peruvian egg fried rice, spicy sesame soy

Dessertchef’s choice

LUNCH/DINNER

120.00 PER PERSON

Miso soup with razor clamsrazor clams, bonito, tofu, seaweed, scallions, sansho pepper

Shishito peppers Vpeppers, den miso

Yuca and sweet potato chips Vguacamole, yellow tomato salsa

Tostadita de pato crujientecrispy duck, Peruvian corn tortilla, honey orange ponzu, jalapeño

Nikkei dressed sushi selection botan ebi sato maki

yellowtail yuzu truffle nigiri fatty tuna, wasabi soy nigiri

foie gras tataki gunkan

Dover sole tempura

truffle ponzu butter

Wagyu miso zuke miso zuke marinated wagyu beef, yuca fries

Maíz huancaina Vcharred corn cobs, yellow chilli, queso fresco, cilantro

Arroz chaufa con kaniking crab, Peruvian egg fried rice, spicy sesame soy

Dessertchef’s choice

LUNCH/DINNER

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a

risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a

risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.

CANAPE MENU

Choose your canapes 3.50ppMinimum 6 types per person at two pieces each

COLD Spicy tuna taco

Spicy vegetarian taco

Eryngii mushroom tostadita

Tuna tostadita, jalapeño, yuzu

Branzino ceviche spoons

Nikkei sashimi

Salmon aburi, spicy sesame soy

Tuna tartar, avocado, tomato,

dragon fruit, ponzu chilli dressing

Beef tataki panca

BBQ

Antichucho skewersChicken / Salmon / Shrimp

Teriyaki skewersChicken / Salmon / Shrimp

BBQ baby Chicken, cilantro sauce

Zucchini spicy bean miso

Asparagus, yellow anticucho emulsion

FRIED Octopus chicarrones, potato causa, yuzu

Wild shrimp huacatay

Nikkei calamari, yellow anticucho emulsion

Beef short rib, white asparagus, purple potato, teriyaki sauce

Pork belly, nashi pear, yellow tomato salsa

SUSHI Spicy tuna roll

Salmon avocado dragon roll

Sato Maki

Tuna yuzu butter nigiri

Nasu miso aburi

Salmon aburi garlic

California roll

Unagi sushi

Shrimp tempura roll

SWEET

Peruvian chocolate crema

Fruit skewers

Banana parfait, cancha crunch

EXCLUSIVE 4.50 Black cod chilli bean miso

Lobster huacatay

Soft shell crab tempura roll

Smoked lamb anticuho

Beef teriyaki

Try our Sashimi with Nikkei dips

CANAPE MENU

2 PIECES EACH TYPE PER PERSON 40.00

Aburi salmon sashimi skewers

Shrimp anticucho skewers

Shishito pepper

Yuca and sweet potato, guacamole

Tuna wasabi, yuzu tostadita

Soft shell crab tempura roll

Fresh fruit skewers

Mochi ice cream

2 PIECES EACH TYPE PER PERSON50.00 Nikkei sashimi

Chicken anticucho

Black cod yellow chilli miso

Tuna wasabi tostadito

Lobster tempura huacatay

Dragon roll

California roll

Banana parfait, cancha tuile

Peruvian chocolate crema

2 PIECES EACH TYPE PER PERSON57.50

Smoked lamb

Maiz Huancaina spoons

Octopus, yuzu purple potato

Lobster ceviche

Yellowtail truffle tostadita

Chichen cilantro sauce

Sato maki (yellowtail and salmon topped with miso peppers)

Sato tuna roll

Banana parfait, cancha tuile

Peruvian chocolate crema

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a

risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.

SILVER PACKAGE

Beer & wine only2 Hours minimum $20.00 per person,per hour, and every additional hour.

WHITEVerdicchio dei Castelli di Jesi,Santa Barbara 2016Marche, Italy

Sauvignon Blanc, Vina Aljibes, VA 2017 Tierra de Castilla, Spain

REDCasa Castillo Monastrell 2014Jumilla, Spain

Malbec, Solo Contigo, Reserva 2012 Mendoza, Argentina

SPARKLINGCantine Maschio, Maschio dei Cavalieri, Prosecco NVValdobbiadene Superiore, Italy

BEERCusqueňa 330mlJapanese lager, 5%

Sapporo Premium BeerJapanese lager, 5%

SOFT DRINKS & JUICES

GOLD PACKAGE

TEQUILACazadores BlancoMexico, 40%

Cazadores ReposadoMexico, 40%

PISCOCaravedo QuebrantaPeru, 40%

Macchu PiscoPeru, 40%

JAPANESEAkashi Ume PlumJapan, 40%

Mars IwaiJapan, 40%

RUMBacardi 8 YearsCuba, 40%

Santa Teresa ClaroVenezuela, 40%

WHISKY SCOTCH MALT BLENDEDBuchanans 12 YearsScotland, 40%

Chivas 12 YearsScotland, 40%

AMERICANRedemption RyeIndiana, 46%

Jack Daniel’sTennessee, 40%

COGNACHennessy VSFrance, 40%

BEERCusqueňaPeruvian lager, 5%

SapporoJapanese rice lager, 5%

SOFT DRINKS & JUICES

WHITEVerdicchio dei Castelli di Jesi,Santa Barbara 2016Marche, Italy

Sauvignon Blanc, Vina Aljibes, VA 2017 Tierra de Castilla, Spain

Chardonnay, Jean Manciat Macon 2016Charnay, France

REDMonastrell, Casa Castillo 2014 Jumilla, Spain

Pinot Noir, Seresin, MOMO 2014 Marlborough, New Zealand

Malbec, Solo Contigo, Reserva 2012 Mendoza, Argentina

SPARKLINGCantine Maschio, Maschio dei Cavalieri, Prosecco NVValdobbiadene Superiore, Italy

VODKAAbsolutSweden, 40%

Ketel OneNetherlands, 40%

GINBombay SapphireUK, 47%

TanquerayUK, 43.1%

Beer, wine and premium spirits2 Hours minimum $30.00 per person,per hour, and every additional hour.

PLATINUM PACKAGE

Beer, wine and premium spirits2 Hours minimum $60.00 per person,per hour, and every additional hour.

GINHendrick’sUK, 41.4%

Ki No Bi KyotoJapan, 45.7%

PlymouthUK, 41.2%

TEQUILACasamigos AñejoMexico, 40%

Casamigos BlancoMexico, 40%

Casamigos ReposadoMexico, 40%

PISCOBenedicto Peňa QuebrantaPeru, 40%

Cuatro G’s Mosto VerdePeru, 40%

Caravedo QuebrantaPeru, 40%

JAPANESENikka All MaltJapan, 40%

Mars White TraditionJapan, 40%

RUMZacapa 23Guatemala, 40%

Clemente AgricoleMartinique, 40%

WHISKY SCOTCH MALT Glenfiddich 12 YearsSpeyside, 40%

Glenlivet 12 YearsScotland, 40%

Lagavulin 10 YearsIslay, 43%

BLENDEDBuchanas 18 YearsScotland, 40%

AMERICANWoodford ReserveKentucky, 43.2%

Jack Daniel’s Single Barrel Vermont, 50%

COGNACHennessy VSFrance, 40%

Courvoisier VSOPFrance, 40%

BEERCusqueňaPeruvian lager, 5%

SapporoJapanese rice lager, 5%

Victory Golden MonkeyBelgian Triple Ale, 9.5%330ml

SOFT DRINKS & JUICES

WHITEVerdicchio dei Castelli di Jesi,Santa Barbara 2016Marche, Italy

Sauvignon Blanc, Vina Aljibes, VA 2017 Tierra de Castilla, Spain

Chardonnay, Jean Manciat Macon 2016Charnay, France

Chardonnay, Beringer, Luminus 2015 Napa Valley, USA

REDCasa Castillo Monastrell 2014Jumilla, Spain

Bruja de Rozas, Commando G 2014Sierra de Gredos, Spain

Pinot Noir, Seresin, MOMO 2014Marlborough, New Zealand

Malbec, Solo Contigo, Reserva 2012Mendoza, Argentina

SPARKLINGLouis Roederer NVChampagne, France

VODKABelvederePoland, 40%

Grey GooseFrance, 40%

Stoli ElitRussia, 40%

Perfect for drinks and canapés

or a seated meal, your guests

can enjoy the unrivalled

atmosphere of the lively

bar area whilst maintaining

privacy with a retractable

slatted screen, space is also

equipped with a private

cocktail bar for your guest’s

exclusive use.

Up to 50 seated / 80 standing

thelounge

Up to 58 seated / 80 standingLOUNGE

The Dining Room offers

a more formal dining

experience. Your guests can

enjoy the show with live

cooking at the dining rooms

exclusive robata and sushi

bars. This area is popular for

large formal dining events,

corporate and private dinner

parties and media events

with set menus and drinks

packages.

160 seated / 240 standing

thediningroom

Up to 160 seated / 240 standingTHE DINING ROOM

Transform your event into an experience to remember with our personalised finishing touches.

- Photographer- Videographer- AV Equipment- DJ- Live Music- Flower Arrangements- Candle Arrangements- Bespoke Cakes- Personalised Menus- Name Cards

FINISHING

TOUCHES

CONTACT

Planning an Event?

Pop in for a coffee, give us a

call, or shoot over an email.

Our Events Team, are here to

discuss your plans with you,

and are eager to help in any

way they can.

Email:

miami@chotto-matte.com

Direct Line:

(305) 690-0743

We look forward to meeting

you. The entire house can’t

wait to be of service

(we love events).