The Ultimate Guide to the Best Pressure Canner

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Are you looking for the best pressure canner? This article and other pressure canner

reviews in this website will help you to find out the perfect pressure canner for your own

needs.

As you know, today, home canning is becoming very trendy again. Many people are

looking for the best pressure canner to suit their needs. However, it’s not easy at all,

especially for beginners, because we can easily be overwhelmed by the various types

and sizes of a pressure canner out there.

If you are new to pressure canning, this article is for you. The article will cover all the

basic information as well as top product reviews you need to choose the most suitable

pressure canner for your needs.

Pressure Canner Reviews

To provide you all the information you need to choose your best pressure canner, we

also list out the top pressure cooker reviews for your reference. Just click below links to

read detail review. You should only read these articles after having basic understanding

about pressure canner and already know how to choose “your” pressure canner. If you

do not yet, finish this article first then read these reviews.

Presto Pressure Canner Reviews

All American Pressure Canner 921 Reviews (click the link to read our detail

review)

What is Pressure Canner and What to use a Pressure Canner

for?

A pressure canner or it is often called pressure canner/cooker is a large cooking pot that

is used to pressure can and preserve foods at home. We can also use pressure canner

to cook various foods as using pressure cooker. Pressure canner cooks foods under

regulated pressure that can kill bacteria and remove the air present in the canning jars

to safely preserve safely preserve and seal foods. Pressure canner is the only safe way

to can and store most low acid foods, include: vegetables, meats, seafood, poultry,

dairy products,…

Pressure canners are designed for stove-top use and have a tight locking lid, a relief

valve and pressure gauge. The pressure gauge is important, it allows you to monitor the

pressure level during the canning process so you can adjust the heat to maintain the

recommended pressure to safely cook.

The pressure canner is a great equipment that can make your cooking a quick and easy

process. Owning a pressure canner help you to can foods or preserve low acid foods

quickly and easily. Buying a pressure canner is really a smart investment.

All American and Presto Pressure Cooker/Canner

Why Use Pressure Canner

Pressure canning is a safe and economical method of preserving low acid foods which

people, especially home gardeners have used for decades. With a pressure canner you

can completely control the quality of the storage food for your family.

Pressure canning is a method of preserving food, which can heat up to at least 240

degrees F, higher heat than water bath canning method. Pressure canning utilizes

pressurized steam to reach this high temperature that can kill all bacteria. Surely,

canning foods using pressure canner is the only safe method of preserving low acid

foods (it is also recommended by United States Department of Agriculture). Low acid

food types here includes: meats, all vegetables, seafood, poultry, tomatoes, dairy

products. Be sure to use pressure canners for canning these foods, if not, you may risk

food born bacteria, making your foods unsafe to use.

Beside, better and better pressure canners are produced ore often. They are higher

quality as well as safer and easier to use. Having a pressure canner, you also have

great, tested and approved recipes to follow to cook and can for your family yourself.

Benefits of Pressure Canner

Quick and easy food preparation: using a pressure canner can reduce your cooking

time when preparing any types of food. Pressure canner cooks foods faster and use

less liquid. Most pressure canners only takes one-third to one-tenth of the time required

by traditional cooking methods.

Retains and preserves most of the nutrients of foods: the process of pressure cooking

preserves most of the nutrients contained in vegetables, legumes and other foods. You

can get more nutritional when eating foods that are pressure canned than those cooked

by conventional cooking methods.

Suitable for canning and preserving foods: pressure canner help you to prepare quick

and convenient meals for using at a later date, you can preserve your foods by using

your pressure canner to cook them in canning jars.

Other benefits:

· Controlled pressure, pressure can be adjusted and maintained

· Speedy cooking, less cooking time

· Can cook variety of food

· Safer than pressure cooker

· Saves energy

· Does not heat up kitchen area

· Can be used to preserve food

Factors to Consider While Choosing Pressure Canner

With many options available in the market, you should be careful to make the right

choice and only choose the best pressure canner that suit your personal needs.

Cost

One of the foremost factors to consider while making a choice and buying a pressure

canner is that of the cost and compare the cost with the available budget and spending

anticipated. Presto and All American are top brands in the market. You will easily see

that Presto pressure canner is cheaper, than All American. Of cource, they have

different features. So, what you need to do is rely on your own needs. do some

research on product features and read more pressure canner reviews to make the best

choice.

Capacity

Another factor to consider is that of the capacity and mass of food that the canner

supports, which is necessary to pre plan before buying the canner. For home use,

pressure canners from 16-quart to 23-quart have been found most satisfactory. While

larger pressure canners are available, they are often too heavy and awkward to handle.

Smaller size (below a 14-quart capacity) are generally intended for cooking rather than

canning.

Material

Most pressure canners are either made of aluminum or stainless steel. There are

benefits and drawbacks to each type. Aluminium is more affordable than stainless steel,

but because it is a light weight material, tends not to last as long as the stainless steel.

Stainless steel pressure canner is extremely durable. However, stainless steel isn’t the

best conductor of heat, whereas aluminium is great at it. It depends on your need. But, if

you plan to use this model for years, I highly recommend you to get the one that made

of stainless steel or at least go for the heavy cast aluminum.

Other features to look for:

Automatic pressure release, pressure gauge is easy to read, not require rubber seals or

gaskets… are something you need to look for in a pressure canner.

One more important thing you need to take a look at is Customer Reviews. It is always

a good idea to check out customer reviews before buying a product. These reviews will

help you to have a closer look at product and its features. You can also learn a lot from

other customers, their comment and discusion about using the product.

Conclusion

Finally, I would like to thank for your reading this guide to choose the best pressure

canner. I hope that this article and our pressure canner reviews are useful for you in

choosing the most suitable model for you and your family. Today, canning pressure

cooker is very popular and beneficial. Make a choice to day and I am sure that you will

be happier to have one in your kitchen.

(Visit TheBestPressureCookers.Com to read more)