C H O O S E YO U R B R E A K FA S T

Selection of fresh fruit juice, cereals, seasonal fruit compote, baker’s basket, fine tea or coffee

CONTINENTAL

1000

Fresh fruit juice, masala omelette bun or choice of parantha or poori

bhaji, masala chaas or chai

DELHI SUNRISE

1200

Selection of fresh fruit juice, Eggs Benedict with truffle hollandaise

sauce, baker’s basket, fine tea or coffee

FRENCH

1200

Teriyaki Norwegian salmon, gohan, miso soup, tsukemono, tamagoyaki, noori, green tea

JAPANESE

1300

Fresh fruit juice, baker’s basket, cereals, egg selection with choice of toast and bacon or sausage, stewed

haricot beans, fine tea or coffee

AMERICAN

1300

Vitality juice (apple, beetroot & carrot), egg white omelette,

multigrain seed bread, pomegranate yogurt, fresh fruits

ENERGIZER

1200

Chicken conjee, steam buns, noodle soup, preserved vegetables,

fresh fruits, jasmine tea

CHINESE

1200

E G G S E L E C T I O N

Two fresh farmhouse eggs cooked to your liking with a choice of apple woodsmoked bacon, honey-glazed ham, chicken or pork sausages accompanied by roasted tomato, zucchini and carrot rösti 310 cal

Egg white omelette with chives, sautéed wild mushrooms and wilted spinach accompanied by oven-roasted tomato, zucchini and carrot rösti 135 cal

Two poached farmhouse eggs with honey-glazed ham or smoked salmon on toasted English muffins with hollandaise sauce, accompanied by oven-roasted tomato, zucchini and carrot rösti 316 cal

Crab meat cakes with poached farmhouse eggs and topped with curry hollandaise sauce 450 cal

An Egyptian Fava bean preparation with cumin, parsley, lime and chili pepper 350 cal

Turkish breakfast meal with aubergine, green peppers, potatoes and carrot, with tomato garlic sauce 205 cal

Mexican corn tortilla, tomato chili sauce 365 cal

FRESH FARMHOUSE EGGS

EGG WHITE OMLETTE

EGGS BENEDICT

CRAB CAKE BENEDICT

FUL MUDAMMAS

SAKSUKA

HUEVOS RANCHEROS

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695

695

695

695

695

695

695

B E V E R A G E S

BANANA SPICE

WAKE UP

CITRUS BERRY

POMEGRANTE BERRY

GOOD GREEN TEA

HAWAIIAN

STRAWBERRY, BANANA & ALMOND BUTTER

irish oatmeal porridge

Steel-cut Irish oatmeal porridge served with honey, brown sugar,

cinnamon, raisins and a choice of whole or low-fat milk 240 cal

695

RICE CONJEE

Soupy rice porridge cooked with vegetables or chicken 135 cal

695

BAKED BEANS

Baked haricot beans, cooked in tomato sauce 180 cal

695

Prices are in INR | Additional 10% service charge and Government taxes as applicable | Please inform us if

allergic to any food ingredients | Service charge is discretionary and can be waived off on disapproval by

the guest.

400 Selection of fresh fruit juice, cereals, baker’s

basket, choice of a hot breakfast | Egg selection | Indian selection, tea or coffee

LODHI SIGNATURE BREAKFAST

1500

SELECTION OFSIGNATURE TEAS

English Breakfast | Assam Darjeeling | Earl Grey | Green | Jasmine Chamomile | Ginger | Lemongrass

| Makai Bari | Genmaicha | Fruit Bliss350

COFFEE

FRESH FRUIT JUICES

COLD PRESSED JUICES

Espresso | Cappuccino | Caffé Latte | Americano | Half and Half | Flat White | Bali Blue Moon |

Ethiopian | Costa Rican

Orange, pineapple, watermelon, seasonal fruit or any combination

Immunizer - Apple, pineapple, spinach, turmeric, lemon

Regulator - Pineapple, orange, beetroot, amla, ginger, lemon

Activator - watermelon, pineapple, amla, ginger, chia seeds

Alkalize - Apple, orange, carrot, sweet potato, ginger

Hydrator - Pear, orange, cucumber, spinach, celery, parsley

350

400

LASSI

FRESHLY SQUEEZED VEGETBLE JUICES

TENDER COCONUT WATER

Sweet | Salted | Masala | Fruit

Carrot, celery, cucumber, tomato or any combination

400

400

400

400

INDIAN SELECTION

S W E E T T O O T HLEMON RICOTTA PANCAKE 310 cal

695

COCONUT PANCAKE BERRY PINENUTS 265 cal

695

GRILLED BACON, CARAMELIZEDBANANA 420 cal

695

PANCAKESOld-fashioned buttermilk pancakes served with maple syrup, butter and whipped cream 310 cal

695

RAISIN BRIOCHE FRENCH TOASTBrioche served with maple syrup, berry compote, butter and a ricotta cheese quenelle 337 cal

695

WAFFLESServed with maple syrup, mascarpone cheese and French vanilla ice cream 310 cal

695

CREPE OF THE DAYServed with maple syrup and French vanilla ice cream 180 cal

695

HOMEMADE BIRCHER MUESLI

CEREALS

Swiss-style Bircher muesli with honey, yoghurt, berries served with

a choice of full fat, low fat or soy milk 220 cal

Multigrain flakes, Cornflakes, Choco shell, Bran flakes, Wheat

flakes or Choco cereal, served with a choice of full-fat or low-fat milk,

raisins, nuts and brown sugar150 cal

BAGELSSmoked salmon, cream cheese or

pesto 390 cal

545

445

795

FRESH SEASONAL FRUITS

Freshly-cut seasonal fruits of your choice

545

COLD CUT PLATTERProsciutto, salami, black forest

ham, Smoked salmon with cornichons and cheese slices

1500

CHEESE PLATTER1500

Prices are in INR | Additional 10% service charge and Government taxes as applicable | Please inform us if allergic to any food ingredients | Service

charge is discretionary and can be waived off on disapproval by the guest.

C O L D B R E A K F A S T695

Steamed rice and lentil cakes served with sambhar and chutney 352 cal

IDLI . . . . . . . . . . . . . . . . . . . . . . . .

695Thin fermented rice and lentil batter pancake served with sambhar and chutney 403 cal

PLAIN DOSA . . . . . . . . . . . . . . . . . . .

695Thin fermented rice and lentil batter pancake filled with dry red chili, garlic paste, potato mash served with sambhar and chutney425 cal

MYSORE MASALA DOSA . . . . . . . . . . . .

695Thin fermented rice and lentil batter pancake filled with cheese, ginger, coriander and onion served with sambhar and chutney 391 cal

DESI CHEESE DOSA . . . . . . . . . . . . . . .

695Thin fermented rice and lentil batter pancake filled with eggs, served with sambhar and chutney 361 cal

EGG DOSA . . . . . . . . . . . . . . . . . . . .

695Savory rice and lentil pancake topped with onion, tomato and coriander served with sambhar and chutney 223 cal

UTTAPAM . . . . . . . . . . . . . . . . . . . .

695Dehusked flattened rice and vegetables, tempered with curry leaves and mustard 180 cal

POHA . . . . . . . . . . . . . . . . . . . . . . .

695Chef ’s own version of Indian-style spiced scrambled eggs with croissant 388 cal

BOMBAY EGG BHURJI CROISSANT . . . .

695Fluffy North-Indian bread served with cumin flavored potato curry 411 cal

POORI BHAJI . . . . . . . . . . . . . . . . . .

PARANTHA 695Pan-fried flat Indian bread, stuffed with a choice of potato | paneer | cauliflower or a mix, served with yoghurt 468 cal

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695Savory semolina porridge with curry leaves and cashew nuts 322 cal

UPMA . . . . . . . . . . . . . . . . . . . . . . .

MOONG DAL CHEELA 695Yellow lentil cakes with cottage cheese, served with mint chutney 269 cal

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695Coastal-style rice and lentil preparation, tempered with curry leaves and black pepper 195 cal

KHARA | PONGAL . . . . . . . . . . . . . . . .

695Ajwain flour pockets filled with potato and spices, served with white pea curry 462 cal

SAMOSA MATAR BHAJI . . . . . . . . . . . .

695MASALA DOSA . . . . . . . . . . . . . . . . . .Thin fermented rice and lentil batter pancake filled with tempered potato, served with sambhar and chutney 498 cal

FROM THE BAKERY595

595

245

FRESHLY BAKED BREAD BASKET

SELECTION OF FRESH MUFFINS

WHITE WHOLE MEAL TOAST

Selection of homemade croissants, pain au chocolate, banana bread and whole wheat or white breakfast toast served with butter,

fruit preserves and honey

Freshly-baked blueberry, oat, apple, all-bran and ginger-carrot muffins served with butter, fruit preserves and honey

Butter, cream cheese, jam and compote

“All happiness depends on a leisurely breakfast.”

John Gunther