MAINS

BRONZE PACKAGE

Choose one main, one starter and one dessertIncludes, crockery, cutlery, 100 and over guests – £28.00

Chicken & Ham Pie

Sausage & MashWith Yorkshire Pudding

Beef Shin LasagneRoot Focaccia

PappardelleRoot Focaccia

Teriyaki SalmonPan Fried Teriyaki Salmon with Asian Noddles

Roast PorkWith Roast Potatoes, Apple Sauce, Stuffing, Seasonal Veg and homemade gravy

Beer Battered Codwith handcut chips mushy or garden peas and homemade tartare sauce.

SILVER PACKAGE

Choose one starter, one main and one dessertIncludes Crockery, cutlery, 100 and over Guests – 35.00

Beef & oyster pietopped with shallot & thyme cobbler, horseradish mash with garden peas & broad beans.

Topside of Roast BeefYorkshire puddings, roast potatoes, seasonal veg

Rump SteakRump steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and

peppercorn sauce

Leg of LambSalsa verde, handcut chips, mixed leaf, cotij cheese

Lamb ShankRoot mash and a bean casoult

Chicken tikka kebabon homemade coriander naan bread, cucumber and radish salad & masala sauce.

Chicken Parmacanowith tomato sauce spaghetti and Italian herb crumb

Seafood RisottoSmoked haddock, clams, mussels, prawns, watercress herb oil

GOLD PACKAGE

Choose one main, one starter and a choice of twosweets

Includes, crockery, cutlery, 100 and over guests – 37.00

Sirloin SteakSirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and

peppercorn sauce

Tempura Pig Cheekwith asian vegetables, sweet & sour sauce and egg fried rice

Belly PorkSlow roast belly pork, with bubble and squeak potato cake, roast apple sauce& pan jus

Rainbow TroutOven roast trout, stuffed with spring onions, roast lemon new potatoes,

MusselsMussels in white wine, garlic parsley cream. served with our homemade wholemeal and

herb soft roll.

SalmonOven roast salmon, with Welsh laverbread arachini, cockle and samphire sauce & wilted

spinach.

Rack of LambHerb Crusted rack of lamb, lamb shank croquette, wilted greens & caper jus

Roast Silverside BeefWith yorkshire pudding, roast potaotes, horseradish sauce and seasonal veg

Ballontine of ChickenStuffed with morels, wrapped in parma ham, with a wild mushroom linguine, topped

with Italian breadcrumbs

PLATINUM PACKAGE

A choice of two mains, two starters, 3 sweets.Also 4 Canapes per person

Includes, crockery, cutlery, 100 and over guests – 52.00

Trio of DuckConfit duck leg, pan roasted breast, shredded duck cottage pie, red currant pan jus &

roasted squash

Fillet of Welsh Beef steakWith potato rosti, wild mushroom & duck liver pâté, baby onion jus and wilted spinach

Sirloin of BeefRoast potatoes, yorkshire pudding seasonal veg

Grilled Lobsterhalf a grilled lobster with fries watercress salad

Cannon of LambHerb crusted cannon of lamb, heritage squash puree, lamb bon bon fondant potato and

pan jus

Pan Roasted Loin of CodOn a lobster bisque risotto

12 oz RibeyeHandcut chips, watercress, grilled tomato, bearnaise mayo