Reception 

A T T H E

a u t o g r a p h c o l l e c t i o nS T A T E V I E W

Choice of (1) Passed Hors d'oeuvre and (1) Display for Cocktail HourChoice of (1) Stationed Salad Buffet with Choice of (2) Entrees and (2) Side ItemsFresh Rolls & Butter Iced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea

L A K E R A L E I G H R O M A N C E B U F F E T

$ 6 5 P P

O V E R T H E M O O N B U F F E T

$ 8 0 P P

Choice of (2) Passed Hors d'oeuvres and (2) Display for Cocktail HourChoice of (1) Stationed Salad Buffet with Choice of (3) Entrees and (3) Side ItemsFresh Rolls & Butter Iced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea

 PackagesS O U T H E R N C H A R M P L A T E D D I N N E R

$ 8 0 P P

Choice of (2) Passed Hors d'oeuvres and (2) Display for Cocktail HourChoice of (1) Soup or Plated Salad Choice of (3) Pre-Selected Plated Entrees Fresh Rolls & Butter Iced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea

C L A S S I C C A R O L I N A H O R S D ' O E U V R E S & S T A T I O N S

$ 8 5 P P

Choice of (3) Passed Hors d'oeuvreChoice of (2) Displays Choice of (1) Stationed SaladChoice of (3) Chef Attended StationIced Water, Iced Tea, Peet's Premium Coffee & Assorted Mighty Leaf Hot Tea

Hors  D'Oeuvres & Stations

C o l d :Brie & Pomegranate Bruschetta

Mozzarella & Tomato Caprice Skewer

With Balsamic Drizzle

Shrimp Cocktail Shooter

Pimento Deviled Eggs

Brie, Apple & Honey Crostini

Prosciutto Wrapped Melon

Beef Tenderloin Lettuce Wrap

H o t :Crab Bite With Sriracha Aioli

Gorgonzola Beef Slider

Spinach & Feta Filo Purses

Maple Chipotle Chicken Satay

Churrasco Beef Pincho Skewers

with Chimichurri Sauce

Pear & Brie Quesadilla

Vegetable Spring Roll With Chili Sauce

D i s p l a y s :Farmers Market Fresh Fruit Display

NC Charcuterie & Cheese Board With

Olives, Jam & Crostini Crackers

Mediterranean Hummus & Olive Selections With Grilled Pita

Smoked Salmon Served with Capers, Creme Fraiche and Crostini Crackers

A c t i o n S t a t i o n s :Your choice of (1):

-Honey Glazed Ham -Prime Rib

-Roasted Turkey -Beef Tenderloin

Served with Accompaniments

Carving Station

Shrimp & Grits

Small Plate Selections

Pasta Selections

Three Varieties Offered Blackened, Cheesy Bacon & Low Country

Choose One Selection Pan Seared Crabcake & Sweet Chili Sauce

Buttermilk Fried Chicken and Waffle Braised Short Ribs With BBQ sauce

Sweet Potato Ravioli & Brown Sugar Glaze

Cheese and Sauce Selections Sauteed With Chicken, Shrimp Or Beef

Plated Dinner M E N U S E L E C T I O N SS a l a d :

Hearts of Romaine Caesar Salad with Grated Parmesan Cheese & Fresh

Croutons

Spinach Salad with Roasted Mushrooms and Warm Bacon Vinaigrette

Mixed Field Greens with Carrots, Mint, and Orange Segments with a Citrus

Vinaigrette

Romaine & Strawberry Salad with Sugared Pecans and Goat Cheese

Watermelon & Feta Salad

with Pickled Rine

S o u p :Seafood Bisque

Sweet Potato, Corn & Bacon Chowder

Gazpacho

Potato Leek

P l a t e d E n t r e e s :Frenched Stuffed Chicken Breast

With Spinach & Feta Cheese, Drizzled WithCitrus Cream Sauce Over Orzo &

Charred Greens

Panko Breaded Chicken FlorentineTopped With Sauteed Spinach, Roasted RedPeppers And Mozzarella. Drizzled With An

Asiago Cream Sauce

Beef Tenderloin MedallionsTopped With Caramelized Onions & Gorgonzola

Crumbles With Whipped Potatoes & GingerGlazed Carrots

Local Honey Roasted Pork LoinServed With Carolina Rice, Fried Shallots & Herb

Roasted Brussel Sprouts

StateView

Black Or White Table Linen and Napkin Complimentary

StateView Plus

Satin Table Linen and White or Black Napkin $20.00 per table

StateView Package

Satin Table Linen and Napkins $30.00 per table

Stateview Premium Package

Designer Table Linen and Napkins $50.00 per table

Chair Covers 5.00 per chair

Pan Seared SalmonWith Lemon Buerre Blanc, Fingerling Potatoes, &

Heirloom Carrots

NC Shrimp And GritsWith Applewood Smoked Bacon & Mushrooms

Topped With An Heirloom Tomato Ragout

Pesto Marinated Mahi MahiDrizzled With Sweet Tomato Relish, Israel Cous

Cous and Sweet Corn Medley

Sweet Potato GnocchiTossed with Julienne Vegetables and Cognac

Cream Sauce

L i n e n s

   Buffet Dinner M E N U S E L E C T I O N SB u f f e t S i d e s :

Roasted Garlic Whipped Potatoes

Fingerling Potatoes with Chives

Candied Brussel Sprouts

Haricot Vert

Citrus Asparagus

Lemon Rice Pilaf

Herb Roasted Brussel Sprouts

Parmesan & Spinach Orzo

Grilled Seasonal Vegetables

Lemon Chive Risotto

Truffle Mac & Cheese

Roasted Root Vegetables

Ginger Glazed Carrots

B u f f e t E n t r e e sMediterranean Chicken Breast

With Artichoke Tapenade & Tomato Broth

Panko Breaded Chicken FlorentineWith Spinach, Roasted Red Peppers & Asiago

Cream Sauce

Local Honey Roasted Pork LoinWith Goat Cheese Creme Fraiche and Basil

Chiffanade

Beef Tenderloin MedallionsTopped With Caramelized Onions

& Gorgonzola Crumbles

Local Beer Braised Short RibWith Bourbon Glazed BBQ Sauce

Grilled Salmon With Wild Mushroom Ragout

North Carolina Shrimp & GritsWith Applewood Smoked Bacon & Mushrooms

Topped With An Heirloom Tomato Ragout

Seasonal Vegetarian Thai CurryServed with Quinoa

S p e c i a l T o u c h e sC H A M P A G N E T O A S T

$ 5 . 0 0 P E R P E R S O N

B R I D E & G R O O M S I G N A T U R E D R I N K $ 1 0 . 0 0 P E R D R I N K

C H O C O L A T E C O V E R E D S T R A W B E R R Y D I S P L A Y

$ 3 5 . 0 0 P E R D O Z E N

G O U R M E T C U P C A K E D I S P L A Y $ 3 5 . 0 0 P E R D O Z E N