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IMPORTED BY

Creekstone Black Angus Beef was created with a sole goal: supply the highest quality meat to satisfy the connoisseur’s palate and produce

flavoursome, tender and highly marbled meat.

EXCLUSIVE MEATS

OUR CERTIFICATIONS

IMPORTED BY

NEED MORE INFORMATION ?

AMERICAN BLACK ANGUS100%

Creekstone meat is highly marbled,exceptionally tender, juici and tasty.

EXCELLENCE IS OUR PASSION

CREEKSTONE FARMS is a registered trademark © Copyright 2014

With more than 50 years experience and a vast knowledge of the meat industry and with a solid sales and distribution network, Giraudi Meats S.A.M. is your privileged European beef procurement partner, leader importer of American Black Angus beef in Europe.

GIRAUDI MEATS S.A.M

« Le Monte-Carlo Sun » 74, Boulevard d’ltalie

Bat. E/F MC 98000 MONACO

Tel : +377 93 10 42 42 Fax : +377 93 25 47 75

Site : www.giraudi.com

Email : info@giraudi.com

BLACKANGUS

HORMONE FREEPRIME & CHOICE

USDA CERTIFIED

CORN FEDFOR A MINIMUM OF140 DAYS

FED FOR A MINIMUM OF

140 DAYS

100% corn diet

Hormone Free

sourceVerified

Creekstone Farms is the only slaughterhouse that harvests only and exclusively Black Angus Beef.

Incredible Qualityonly

PRIME CHOICE&

BLACK ANGUSMADE IN CREEKSTONE’S FARM

TENDER & JUICY

Key to Recommended Cooking Methods

Skillet Marinate

& Grill or Broil Roast Braise Pot RoastGrill

or Broil

CHUCK EYE ROLL MBG 116 D

PIECES/BAG 3

AVERAGEBOX WEIGHTS (KG) 16

COOKINGMETHODS

1

CHUCK TENDER MBG 116 B

PIECES/BAG 12

AVERAGEBOX WEIGHTS (KG) 18

COOKINGMETHODS

3

CHUCK CLOD HEART MBG 114 C

PIECES/BAG 3

AVERAGEBOX WEIGHTS (KG) 28

COOKINGMETHODS

4

PRIME RIB MBG 109 E

PIECES/BAG 2

AVERAGEBOX WEIGHTS (KG) 15

COOKINGMETHODS

7

CHUCK SHORT RIB MBG 130

PIECES/BAG 16

AVERAGEBOX WEIGHTS (KG) 19

COOKINGMETHODS

5

1

3 5

22

14

20 2115

164

97 8

19

10

11 12

13

17186

2

CHUCK FLAP MEAT MBG 116

PIECES/BAG 48

AVERAGEBOX WEIGHTS (KG) 22

COOKINGMETHODS

2

TERES MAJORMBG 114 F

PIECES/BAG 70

AVERAGEBOX WEIGHTS (KG) 21

COOKINGMETHODS

6

PEELED BUTT TENDER MBG 191 A

PIECES/BAG 12

AVERAGEBOX WEIGHTS (KG) 23

COOKINGMETHODS

11

HANGING TENDER MBG 140

PIECES/BAG 16

AVERAGEBOX WEIGHTS (KG) 18

COOKINGMETHODS

22

DENUDED EYEROUND MBG 171 C

PIECES/BAG 8

AVERAGEBOX WEIGHTS (KG) 15

COOKINGMETHODS

19

TENDERLOIN C/OFF MBG 190

PIECES/BAG 6

AVERAGEBOX WEIGHTS (KG) 18

COOKINGMETHODS

12

STRIPLOIN MBG 180

PIECES/BAG 2

AVERAGEBOX WEIGHTS (KG) 12

COOKINGMETHODS

10

HEART OF RUMP MBG 184 B

PIECES/BAG 5

AVERAGEBOX WEIGHTS (KG) 17

COOKINGMETHODS

14

INSIDE CAP OFF MBG 169 A

PIECES/BAG 3

AVERAGEBOX WEIGHTS (KG) 19

COOKINGMETHODS

17FLANK STEAK

MBG 193 PIECES/BAG 10

AVERAGEBOX WEIGHTS (KG) 20

COOKINGMETHODS

21

CULOTTE MBG 184 D

PIECES/BAG 12

AVERAGEBOX WEIGHTS (KG) 16

COOKINGMETHODS

15

KNUCKLE MBG 167 A

PIECES/BAG 4

AVERAGEBOX WEIGHTS (KG) 18

COOKINGMETHODS

16

T-BONE MBG 174

PIECES/BAG 2

AVERAGEBOX WEIGHTS (KG) 18

COOKINGMETHODS

9RUMP

MBG 184 PIECES/BAG 3

AVERAGEBOX WEIGHTS (KG) 16

COOKINGMETHODS

13FLAP

MBG 171 B PIECES/BAG 2

AVERAGEBOX WEIGHTS (KG) 12

COOKINGMETHODS

18

SIRLOIN FLAP MEAT MBG 185 A

PIECES/BAG 40

AVERAGEBOX WEIGHTS (KG) 16

COOKINGMETHODS

20

our Meat

ASK THE CHEFFOR DELICIOUS RECIPES

http://www.creekstonefarms.com/recipes

RIBEYE ROLL MBG 112

PIECES/BAG 3

AVERAGEBOX WEIGHTS (KG) 17

COOKINGMETHODS

8