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ChocoMuseo ChocoMuseo.com Bean to Bar Work THE “P LUS” You prepare three drinks during the work You can leave with your own handmade ( your friends and family, 45 min after the e WHAT DOES THIS WORKSHOP IN Action Tim The cacao tree and the harvest 15 Fermentation and drying 10 Roasting the cacao beans 10 Winnowing 10 Preparing and tasting cacao tea 6 Grinding the nibs 12 Preparing and tasting "Kakawa" 10 Preparing and tasting hot chocolate 12 Refining and tempering 10 Molding your own chocolates 20 Waiting 45 kshop kshop: cacao tea, Mayan hot chocolate and Europe (S/.40 worth) chocolates the way you like them an end of the workshop. NCLUDE? ming 5 min 0 min 0 min 0 min 6 min 2 min 0 min 2 min 0 min 0 min 5 min 2 hours (+45 min) Action Theory Organisation ean hot chocolate. nd bring them back to Waiting

ChocoMuseo Bean to Bar worshop

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In ChocoMuseo we offer a 2 hour chocolate making class where you learn how to make your own chocolate starting from the cacao beans.

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Page 1: ChocoMuseo Bean to Bar worshop

ChocoMuseo

ChocoMuseo.com

Bean to Bar Workshop

THE “P LUS”

You prepare three drinks during the workshop: cacao tea, Mayan hot chocolate and European hot chocolate.You can leave with your own handmade (S/.40 worth)your friends and family, 45 min after the end of the workshop.

WHAT DOES THIS WORKSHOP INCLUDE?

Action Timing

The cacao tree and the harvest 15 min

Fermentation and drying 10 min

Roasting the cacao beans 10 min

Winnowing 10 min

Preparing and tasting cacao tea 6 min

Grinding the nibs 12 min

Preparing and tasting "Kakawa" 10 min

Preparing and tasting hot chocolate 12 min

Refining and tempering 10 min

Molding your own chocolates 20 min

Waiting 45 min

rkshop

during the workshop: cacao tea, Mayan hot chocolate and European hot chocolate.(S/.40 worth) chocolates the way you like them and bring them

min after the end of the workshop.

WORKSHOP INCLUDE?

Timing

15 min

10 min

10 min

10 min

6 min

12 min

10 min

12 min

10 min

20 min

45 min

2 hours (+45 min)

Action Theory

Organisation

during the workshop: cacao tea, Mayan hot chocolate and European hot chocolate. and bring them back to

Waiting

Page 2: ChocoMuseo Bean to Bar worshop

ChocoMuseo

ChocoMuseo.com

Taller del grano de cacao al chocolatillo

EL “PLUS”

Preparar tres bebidas durante el taller: el té de cacao, la bebida de los Preparar e irse con sus propios chocolates a su gusto

del taller, para disfrutar con su familia o sus amigos.

QUE INCLUYE ESTE TALLER?

Tema Tiempo

El arból de cacao y la cosecha 15 min

Fermentacion y secado 10 min

Tostar los granos 10 min

Pelar los granos 10 min

Preparar y probar el té de cacao 6 min

Moler los granos 12 min

Preparar y probar "Kakawa" 10 min

Preparar y probar el chocolate caliente 12 min

El refinado y el temperado 10 min

Moldear sus propios chocolates 20 min

Espera 45 min

Taller del grano de cacao al chocolatillo

durante el taller: el té de cacao, la bebida de los Mayas y un chocolate caliente.chocolates a su gusto (equivalente a S/.40), 45 min después de la culminación

para disfrutar con su familia o sus amigos.

Tiempo

15 min

10 min

10 min

10 min

6 min

12 min

10 min

12 min

10 min

20 min

45 min

Practica Teoria

2 horas (+45 min)

Organización

Taller del grano de cacao al chocolatillo

Mayas y un chocolate caliente. min después de la culminación

Espera