As artisans, we work from the

heart.

We are despotic about using the

best ingredients, fanatical about

perfecting our production meth-

ods and uncompromising about

quality. We believe that

artisan products crafted

with pride are the

last true luxury

in a world

addicted to

consuming

more and

faster.

Unlike

most choc-

olatiers, we

make our own

chocolate.

In June 2006 we were

one of the first chocolatiers in Eu-

rope experimenting with a new

technology to produce chocolate

on a small scale from ground

cocoa beans.

Making our own chocolate has

allowed us to forge links with

cacao growers and to broaden our

sources for fine beans to coopera-

tives around the world.

It has deepened our understand-

ing of cocoa and utmost

respect for the people

who dedicate their

lives growing this

amazing crop.

We mix,

conche and

refine each

batch with

love and

devotion.

Our chocolate

is then

transformed into all

manners of chocolate

delights from truffles, to O´s,

pearls, couture chocolates or our

famous liquid salted caramels.

Our chocolates are fresh and will

keep for 2-3 weeks in their

original packaging.

Chocolate is our life.

Couture chocolatesA whimsical range of fresh chocolates including sumptuous infused ganaches, rich nutty pralines, soft layered pates de fruit and decadent caramels from the classical to the exotic

Almond & space dust pralineArtisan praline intensely nutty that melts and pops in your mouth

Apple crumbleLayered apple jelly on a crumbly cinnamon hazelnut praline

Banana & nutmegInspired by Caribbean cooking, a ganache perfectly paired with rum.

Basil and limeA wonderful herb that we struggled to use with chocolate until we came across a basil and lime sorbet.

CardamomTraditionally used in Bedouin coffee, cardamom pods bring all their force and comfort to this fresh ganache.

CinnamonThese sweet quills have been used since the 18th century in hot chocolate; a little piece of history.

Coconut pralineCrunchy roasted dried coconut makes this praline very addictive.

Coffee & aniseSingle origin coffee from Costa Rica spiced by a hint of star anise.

Colombian darkA ganache made from a blend of beans from Huila,Tumaco and Santander.

Colombian milkA rare milk chocolate made with non deodo-rized cocoa butter imparting floral notes to this soft ganache.

Confiture de laitSweet ganache reminiscent of cooked milk pudding.

Dark caramelOur famous chewy salted caramel revisited in a darker shade. Chewy and intensely dark chocolatey with a hint of sea salt.

Earl grey teaDistinctive bergamot flavour released in waves by this classical tea.

Chilli and coriander pralineSmooth hazelnut praline with a hint of ying from coriander and yang from the heat of chillies

FeuillantineAlmond and hazelnut praline with speculoos spices(ginger, clove, nutmeg and cinnamon) and crunchy wafers.

GingerA pungent ganache infused with grated fresh ginger and a hint of honey.

Couture chocolates

“These are the best chocolates you are ever likely to taste, each one with a distillation of flavour, a miniature explosion of taste, a work of art”. The Daily Telegraph

Hazelnut artisan pralineHand made hazelnut praline, slightly grainy and oh so satisfying.

JasmineFloral and fragrant ganache.

Lavender honeyA taste of summer made with artisanal miel de lavande and lavender buds.

LumiPerfumed citrus ganache Infused with Iranian sun-dried limes.

Lemon & thymeRefreshing combination of citrus and wood notes.

Liquorice and poppy seedA sweet white chocolate ganache flavoured with subtle liquorice roots and dotted with roasted poppy seeds, prefect blend of black and white.

Madagascar darkPowerful chocolate with red fruit notes.

Madagascar milkCreamy sweet milk chocolate with notes of butter.

MarzipanSoft marzipan dipped in dark chocolate.

Garden MintAn infusion of fresh mint leaves. Reminiscent ofthe best mint teas.

NeroliAn infusion of orange blossom, perfumed and delicate.

OrangeA traditional centre with all the intensity of finely grated zest.

HoneyMilk chocolate ganache sweetened with full bodied chestnut or Tasmanian honey

Artisan du chocolat is proud to feature young British artists who illustrated our couture chocolates. This collection was created by Jordana Lyden-Swift who studied at Chelsea College of Art & Design before going on to complete her architectural degree at the LMU Sir John Cass Faculty of Art & Archi-tecture. She is now a senior member of Unit+, an interdisciplinary design collective based in London, working on socially driven small scale architectural design projects across Europe. However her passion for illustration has never wavered.

Jordana’s inspiration“As an artist and designer I find inspiration in everything that I encounter. The intense flavours of these chocolates were inspiration enough, and in some cases the illustrations represent simply how I feel a taste would visually manifest. Certain tastes remind me of both places and people, so many of the illustrations are reflective of these experi-ences. Hence these illustrations are a very personal collection for me that sit well with the flavours of the chocolates.”

Salted caramelThe chewy version of our famous liquid salted caramels.

Tarragon & mapleA delicate French and Canadian inspired ganache, playing delicately on bitter and sweet.

Tobacco (on request only)A taste experience made for Heston Blumenthal – the talented chef of 3 Michelin stars Fat Duck restaurant in Bray. First the pipe tobacco flavours of caramel,coffee and vanilla; then a tickle on the throat and the buzz of the tobacco released.

TonkaInfusion of an unusual spicefrom Venezuela with a taste akin to vanilla and bitter almonds.

VanillaDark ganache infused with big pods of Tahiti vanilla, the best in the world.

YuzuA sharp jelly of yuzu, a rare fragrant lemon from Japan balanced by a layer of milk chocolate ganache.

Pinenuts & black truffle praline

An unashamedly bold mix of roasted hazelnuts, roasted pinenuts balanced by heady Perigord black truffles.

Passion fruitA layered chocolate of dark chocolate ganache topped by a tangy jelly of passion fruit and pear.

Pistachio caramelCaramel, chocolate, salted pistachios: need it say more? Simply gorgeous.

RaspberryA layered chocolate, half dark ganache, half sharp raspberries jelly.

RoseA classical English flavour made to perfection by replacing the white sugar centre with a ganacheand infusing a naturaldistillate of rose.

Truffles collection

Chapel Down truffleMade from the best British sparkling wine, a subtle and refined truffle.

Dark truffle Intense yet light dark truffle

Sugar free Dark truffle All the intensity of our chocolate truffle, without sugar.Sugar free Milk truffleCreamy, silky chocolate truffle, without sugar.

Truffle2

Layered truffle of milk and dark ganaches.

Sugar free Truffle2

Our famous layered truffle, now also sugar free

Milk truffleLight and creamy milk truffle

Classical and timeless little morsels of chocolate heaven.

Pearls®

Pearls cast a luxurious glow like no other. Inspired by these natural wonders, we have created the finest tiny truffles encased in chocolate and covered in pearlescent or sparkling edible coats. The shimmer collection

South sea silver pearlWhite chocolate hiding a dark chocolate ganache.

Copper pearlMilk chocolate covering hazelnut praline.

Emerald pearlMilk chocolate oozing pure salted pistachio praline.

Tahiti pearlDark chocolate oozing hazelnut praline.

South Sea gold pearlWhite chocolate holding a milk chocolate ganache.

The sparkling collection

Silver Dark chocolate cloaking pecan salted caramel.

Gold Milk chocolate encasing spiced cashew banana praline.

Ruby Milk chocolate wrapping almond milk caramel with a hint of rose praline.

Assorted Os and fresh mintsThin discs in dark, milk or white chocolate incredibly filled with fruit coulis, pralines, honey or ganache.

O apricot & tonka O caramel O honey

O lychee & rose

O mint

O passion

O pecan & cinnamon

O pistachio

O cherry

O praline

Liquid salted caramels

N°4 is a spicy salted caramel infused with fiery Indian black peppercorns and fragrant Madagascan pink peppercorns.

N° 1Our original sea salted caramels were inven-ted in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes since medieval times, holds a wealth of minerals and trace elements that enrich its rich taste. Our most famous creation.

N° 1 milkA decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge’s, we have given into our caramel fan demands for a milk chocolate version for those who prefer life a little sweeter.

“Artisan du chocolat is the best chocolate shop in the UK. Their salted caramels are to die for.”

Jay Rayner

N°7 is a tangy salted caramel lifted by Malpighi aged balsamico.

N°12 Is an oak smoked salt caramel balancing gracefully earthy and sweet notes..

N14 is a lovely golden salted caramel oozing passion.

N25is an opulent caramel with ripe figs and gingerbread spices.

N°7 is a tangy salted caramel lifted by Malpighi aged balsamico.

N°12 Is an oak smoked salt caramel balancing gracefully earthy and sweet notes..

N14 is a lovely golden salted caramel oozing passion.

N25is an opulent caramel with ripe figs and gingerbread spices.

Major Munch

Our magic chocolate wands illustrate perfectly our approach to creating new chocolates. Filled with ganaches, they trick your tastebuds into perceiving a new and entirely different flavour when two are combined.A unique signature creation that brings fun and a sense of wonder to the world of fine chocolates.

Rasperry + pear= apple

Strawberry +vanilla= marshmallo

Raspberry + pineapple = strawberry

Strawberry+ banana =bubble gu

Lemon + cinnamon = cola

Magic wands

We enrobe, drown, smother, smudge and pan all sorts in fine chocolate from salted pistachios, to cannonmalts, honeycomb to orangettes, ginger to macadamia & coconut, gourmet popcorn & artisan biscuits and more.

Our boutiquesChelsea London, 89 Lower Sloane Street SW1

Notting Hill London, 81 Westbourne Grove W2

Selfridges London, Oxford street W1

Borough Market London SE1

Brown Thomas, Dublin

Al Faysaleyah Mall, Riyadh, Saudi Arabia

www.artisanduchocolat.com