Chocolate Flyer

7/27/2019 Chocolate Flyer

1/18


2/18


3/18

Size of NumberStyle Forms (mm) of Forms

K563 Indented Rectangle 30 x 18 x 15 30K564 Bridge 32 x 16 30K565 Sharks Tooth 35 x 20 x 15 30


K566 Trunk 30 x 18 x 15 30K567 Abstract 30 x 18 x 15 30K568 Terrain 30 x 18 x 15 30


K569 Thumbprint 32 x 19 x 15 30K570 Volcano 32 x 22 x 15 30K571 Drop 30 x 30 x 15 24


K587 Twisted Rectangle 14 x 37 x 19 21K588 Ridged Rectangle 15 x 37 x 15 21K589 Stepped Rectangle 17 x 37 x 17 21


K593 Tilted Oval 32 x 23 x 19 21K594 Spiral Tower 30 d x 19 21K595 Pinwheel 30 x 30 x 18 21


K599 Tiered Dome 31 d x 20 21K600 Tall Gothic Triangle 22 x 21 x 28 24K601 Tall Cube 18 x 18 x 28 24


K590 Bolt 16 x 37 x 16 21K591 Pulse 17 x 37 x 17 21K592 Domed Pinwheel 30 d x 18 21


K596 Tri Cube 22 x 22 x 20 21K597 Ridged Cylinders 26 d x 16 21K598 Knot 26 x 23 x 21 21
http://www.jbprince.com/chocolate-and-sugar-work/indented-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/indented-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/bridge-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/bridge-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/sharks-tooth-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/sharks-tooth-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/trunk-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/trunk-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/abstract-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/abstract-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/Terrain-Chocolate-Mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/Terrain-Chocolate-Mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/thumprint-product-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/thumprint-product-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/volcano-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/volcano-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/drop-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/drop-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/stepped-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/stepped-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tilted-oval-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tilted-oval-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/spiral-tower-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/spiral-tower-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pinwheel-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pinwheel-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tiered-dome-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tiered-dome-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tall-gothic-triangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tall-gothic-triangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tall-cube-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tall-cube-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/bolt-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/bolt-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pulse-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pulse-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/domed-pinwheel-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/domed-pinwheel-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tri-cube-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tri-cube-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-cylinders-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-cylinders-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/knot-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/knot-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/drop-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/volcano-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/thumprint-product-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/Terrain-Chocolate-Mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/abstract-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/trunk-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/sharks-tooth-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/bridge-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/indented-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/knot-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-cylinders-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tri-cube-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/domed-pinwheel-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pulse-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/bolt-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tall-cube-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tall-gothic-triangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tiered-dome-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pinwheel-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/spiral-tower-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tilted-oval-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/stepped-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-rectangle-chocolate-mold.asp


4/18

Size of Number

Style Forms (mm) of FormsK572 Cats Eye 32 x 24 x 15 30K573 Ornament 34 x 25 x 15 30K582 Twist 38 x 20 x 17 28

Size of Number

Style Forms (mm) of FormsK551 Grooved Rectangle 20 x 30 36K552 Oval Grooved Top 20 x 30 32K553 Timbale 32.5 d 18


K550 Cylinder 20 d 36K547 Peaked Mound 25 x 30 36K548 Mini Square 15 x 15 108


K549 Pinstride Cube 22.5 x 22.5 24K545 Twisted Cylinder 25 d x 20 54K546 Lined cube 20 x 20 54


K300 Rose Design 34 x 30 x 20 24K528 Large Hearts 30 x 35 18K909 Tear Drop 30 x 40 24


K500 Fluted Round 36 x 18 24K501 Dot Bar 35 x 25 x 18 28K503 Pineapple 35 x 25 x 20 24


K203 Leaf Oval 39 x 24 x 15 32K535 Stripped Square 28 x14 28K518 French Oval 20 x 43 32


K301 Fluted Oval 37 x 23 x 15 36K536 Interlocking 10 x 10 x 5 28K303 Turban 28 x 21 40
http://www.jbprince.com/chocolate-and-sugar-work/cats-eye-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/cats-eye-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/ornament-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/ornament-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twist.asphttp://www.jbprince.com/chocolate-and-sugarwork/twist.asphttp://www.jbprince.com/chocolate-and-sugarwork/grooved-rect-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/grooved-rect-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-w-grooved-top-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-w-grooved-top-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/cylinder-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/cylinder-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/peaked-mound-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/peaked-mound-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/mini-square-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/mini-square-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pinstripe-cube-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pinstripe-cube-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-cylinder-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-cylinder-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-cube-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-cube-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/rose-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/rose-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/large-hearts-18-cavities-1-3-8-inch.asphttp://www.jbprince.com/chocolate-and-sugarwork/large-hearts-18-cavities-1-3-8-inch.asphttp://www.jbprince.com/chocolate-and-sugarwork/tear-drop-chocolate-mold-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/tear-drop-chocolate-mold-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-round-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-round-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dot-bar-design-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dot-bar-design-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/pineapple-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/pineapple-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-oval-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-oval-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-w-lily-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-w-lily-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-oval-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-oval-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-interlocking-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-interlocking-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/turban-design-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/turban-design-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/turban-design-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-interlocking-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-oval-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-w-lily-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-oval-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/pineapple-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dot-bar-design-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-round-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/tear-drop-chocolate-mold-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/large-hearts-18-cavities-1-3-8-inch.asphttp://www.jbprince.com/chocolate-and-sugarwork/rose-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-cube-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-cylinder-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/pinstripe-cube-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/mini-square-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/peaked-mound-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/cylinder-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-w-grooved-top-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/grooved-rect-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twist.asphttp://www.jbprince.com/chocolate-and-sugar-work/ornament-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/cats-eye-chocolate-mold.asp


5/18

Size of Number

Style Forms (mm) of FormsK513 Ridged Pyramid 40 x 40 x 40 18K514 Tilted Cone 35 x 40 24K506 Gift Box 30 x 30 x 20 24

Size of Number

Style Forms (mm) of FormsK305 Dome 30 x 20 32K306 Log 35 x 18 x 16 44K307 Cherry 30 x 22 32


K310 Pyramid 26 x 26 x 22 32K311 Leaf 30 x 29 x 18 24K308 Oval Swirl 33 x 26 x 20 32


K507 Cherry 30 x 25 28K504 Victorian 43 x 25 x 25 24K509 Fleur Diamond 45 x 30 x 25 24


K317 Elegance 35 x 25 32K200 Kugelhopf 30 x 18 35K202 Bud Bar 32 x 17 x 17 36

Size of NumberStyle Forms (mm) Forms

K206 Ridged Dome 30 x 18 40K207 Square 26 x 26 x 15 36K209 Diamond 37 x 26 x 13 28

Size NumberStyle of Forms (mm) of Forms

K515 Madeleine 30 x 36 32K516 Fleur de Lys 30 x 35 28K517 Coffee Cup 25 x 33 32


K113 Coffee Bean 22 x 15 x 8 78K114 Mini Hearts 22 x 21 x 8 60K115 Bar 24 x 16 x 11 56
http://www.jbprince.com/chocolate-and-sugarwork/ridged-pyramid-18-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-pyramid-18-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/tilted-cone-cavities-24.asphttp://www.jbprince.com/chocolate-and-sugarwork/tilted-cone-cavities-24.asphttp://www.jbprince.com/chocolate-and-sugarwork/gift-box-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/gift-box-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dome-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dome-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dome-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dome-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/log-design-44-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/log-design-44-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/cherry-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/cherry-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/cherry-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/pyramid-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/pyramid-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-design-cavities-24.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-design-cavities-24.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-swirl-design-32-cavities-.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-swirl-design-32-cavities-.asphttp://www.jbprince.com/chocolate-and-sugarwork/cherry-swirl-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/cherry-swirl-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/victorian-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/victorian-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fleur-diamond-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fleur-diamond-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/elegance-rectangles-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/elegance-rectangles-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/kugelhopf-design-35-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/kugelhopf-design-35-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/bud-bar-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/bud-bar-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-dome-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-dome-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/diamond-design-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/diamond-design-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fleur-de-lis-shapes-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fleur-de-lis-shapes-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/coffee-cup-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/coffee-cup-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/lrg-coffee-bean-78-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/lrg-coffee-bean-78-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/mini-heart-60-cavities-7-8-inch.asphttp://www.jbprince.com/chocolate-and-sugarwork/mini-heart-60-cavities-7-8-inch.asphttp://www.jbprince.com/chocolate-and-sugarwork/small-bar-design-56-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/small-bar-design-56-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/small-bar-design-56-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/mini-heart-60-cavities-7-8-inch.asphttp://www.jbprince.com/chocolate-and-sugarwork/lrg-coffee-bean-78-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/coffee-cup-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fleur-de-lis-shapes-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/diamond-design-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-dome-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/bud-bar-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/kugelhopf-design-35-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/elegance-rectangles-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fleur-diamond-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/victorian-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/cherry-swirl-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/oval-swirl-design-32-cavities-.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-design-cavities-24.asphttp://www.jbprince.com/chocolate-and-sugarwork/pyramid-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/cherry-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/log-design-44-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/dome-design-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/gift-box-design-24-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/tilted-cone-cavities-24.asphttp://www.jbprince.com/chocolate-and-sugarwork/ridged-pyramid-18-cavities.asp


6/18


K520 Hexagonal 35 x 40 20K521 Oblong 13 x 45 36K522 Triangle Log 22 x 30 28


K554 Round Swirl 29 d x 18 24K555 Gothic Triangle 33 x 33 x 15 24K560 Twisted Log 38 x 25 x 12 20


K575 Twin Peaks 30 x 25 x 15 24K574 Square Pages 29 x 29 x 12 18K561 Split Rectangle 30 x 24 x 12 24


K556 Wave Rectangle 33 x 25 x 12 24K557 Crest 30 x 23 x 18 24K562 Indented Slope 30 d x 20 24


K558 Tiered Square 30 x 30 x 12 24K559 Split Oval 35 x 27 x 12 20X110-M Sail Curve 33 x 25 20


K211 Bar 31 x 21 x 11 36K212 Geodesic Dome 30 x 20 40K110 Leaf 160 x 40 x 5 15


K578 Notched Dome 30 x 25 x 15 24K200 Step 29 x 29 x 12 18K580 Half-Pipe 30 x 24 x 12 24


K579 Slot 30 x 25 x 15 24K586 Notched Rectangle 30 x 24 x 12 24K577 Notched Cylinder 30 x 25 x 12 24
http://www.jbprince.com/chocolate-and-sugarwork/hexagonal-cups-20-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/hexagonal-cups-20-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/oblong-shapes-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/oblong-shapes-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/triangle-logs-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/triangle-logs-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/round-swirl-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/round-swirl-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/gothic-triangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/gothic-triangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-log-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-log-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/twin-peaks.asphttp://www.jbprince.com/chocolate-and-sugar-work/twin-peaks.asphttp://www.jbprince.com/chocolate-and-sugar-work/mold-square-pages.asphttp://www.jbprince.com/chocolate-and-sugar-work/mold-square-pages.asphttp://www.jbprince.com/chocolate-and-sugarwork/split-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/split-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/wave-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/wave-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/crest-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/crest-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/indented-slope-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/indented-slope-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tiered-square-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tiered-square-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/split-oval-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/split-oval-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/sail-curve-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/sail-curve-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/bar-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/bar-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/geodesic-dome-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/geodesic-dome-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-design-(1)-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-design-(1)-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/notched-dome.asphttp://www.jbprince.com/chocolate-and-sugarwork/notched-dome.asphttp://www.jbprince.com/chocolate-and-sugarwork/kugelhopf-design-35-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/kugelhopf-design-35-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/slot.asphttp://www.jbprince.com/chocolate-and-sugarwork/slot.asphttp://www.jbprince.com/chocolate-and-sugarwork/notched-cylinder.asphttp://www.jbprince.com/chocolate-and-sugarwork/notched-cylinder.asphttp://www.jbprince.com/chocolate-and-sugarwork/notched-cylinder.asphttp://www.jbprince.com/chocolate-and-sugarwork/slot.asphttp://www.jbprince.com/chocolate-and-sugarwork/kugelhopf-design-35-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/notched-dome.asphttp://www.jbprince.com/chocolate-and-sugarwork/leaf-design-(1)-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/geodesic-dome-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/bar-design-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/sail-curve-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/split-oval-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/tiered-square-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/indented-slope-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/crest-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/wave-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/split-rectangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugar-work/mold-square-pages.asphttp://www.jbprince.com/chocolate-and-sugar-work/twin-peaks.asphttp://www.jbprince.com/chocolate-and-sugarwork/twisted-log-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/gothic-triangle-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/round-swirl-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/triangle-logs-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/oblong-shapes-36-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/hexagonal-cups-20-cavities.asp


7/18

Spoon-Shape Chocolate Mold

10 spoon shapes, each 4.5" long.K531

Size of Number

Style Forms (mm) of FormsK542 Rectangular Tablet 22 x 15 x 8 15

2- Piece Magnetic Truffle Molds

Two pieces (bottom & top) are held together by magnets. Pourchocolate into holes on top and let set. Put filling in with pastry

bag and tube. Then seal. When ready, separate top & bottompieces. Each mold is 11" x 7". Filling holes are 0.35" across.Made in Italy of food safe, rigid plastic.

K859 Round textured. 1" diameter.K858 Round smooth. 1" diameter.

Chocolate Cup Mold

Makes three coffee cups each. 2.75" diameter x 1.37" deep.Made from food safe, rigid plastic. Mold measures 5.25" x 10.75".

K908LargeK543Medium

Assortment

4 each of 6 designs: Fluted round, triangle, heart, snail, walnut & shell.2.75 approximate diameter of each cavity. 24 cavities total.K511


K541 Chocolate Mold 110 x 40 8K540 Chocolate Mold 115 x 33 8K907 Chocolate Mold 127 x 38 8

Chocolate Alphabet Mold

Makes all 26 letters each. 1.5" high x 0.25" deep.Mold measures 5.25" x 10.75".K906


K584 Twist Bar 35 x 27 x 12 20K585 Notched Rectangle 30 x 30 x 12 24
http://www.jbprince.com/chocolate-and-sugarwork/spoons-10-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/spoons-10-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/spoons-10-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-rect-tablet-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-rect-tablet-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/textured-truffle-magnetic-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/textured-truffle-magnetic-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/smooth-truffle-magnetic-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/smooth-truffle-magnetic-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/cup-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/cup-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/medium-tea-cup-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/medium-tea-cup-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/assortment-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/assortment-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/assortment-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/assortment-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-5-section-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-5-section-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-4-section-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-4-section-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/bar-w-checkerboard-design.asphttp://www.jbprince.com/chocolate-and-sugarwork/bar-w-checkerboard-design.asphttp://www.jbprince.com/chocolate-and-sugarwork/alphabet-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/alphabet-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/alphabet-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/alphabet-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/twist-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/twist-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/indented-slope.asphttp://www.jbprince.com/chocolate-and-sugarwork/indented-slope.asphttp://www.jbprince.com/chocolate-and-sugarwork/indented-slope.asphttp://www.jbprince.com/chocolate-and-sugarwork/twist-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/bar-w-checkerboard-design.asphttp://www.jbprince.com/chocolate-and-sugarwork/square-4-section-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-5-section-bar.asphttp://www.jbprince.com/chocolate-and-sugarwork/spoons-10-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/assortment-24-cavitiesities.asphttp://www.jbprince.com/chocolate-and-sugarwork/medium-tea-cup-choc-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/cup-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/smooth-truffle-magnetic-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/textured-truffle-magnetic-32-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/alphabet-chocolate-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/lined-rect-tablet-choc-mold.asp


8/18

Chocolate Moldsfor all occasions

The superiority ofchocolate, both for health ad ourish

met, will soo give it the same preferece over tea ad

coffee i America which it has i Spai

Thomas Jefferso


9/18

Magnetic 2-Piece Chocolate Molds

Two pieces (bottom & sides) are held tight by magnets. Pull them apart and line the bottom with a transfer sheet. Put back together and fill like any otherchocolate mold. Each mold measures 5.37" x 10.75" x 0.62" high. Chocolates come out approximately 0.5" high. Made in Italy of food safe rigid plastic.

Textured Chocolate Decorating SheetsClear, flexible plastic with raised designs. Create beautiful, 3-dimensional lookto chocolates, strips, cakes, and presentation pieces. Each sheet 10" x 16".Sold in packs of 5.

B974-A CrocodileB974-E Checkerboard

Perfect Culinary GeometricsThese silicone molds are a great, way to quickly prepare uniform shapes out of sweet and/or savory food preparations.

Withstands temperatures from -50 to +500 C (-58 to +482 F), it can be used in the oven, fryer, microwave, steamer. Freezer dishwasher safe.Ideal for making large quantities of snacks, finger food and aperitifs, in precise shapes without extensive preparation or effort needed.Use them to beautifully set off plates and buffets. Also practical for transporting items to off sit events. 11.5 x 7.5 overall.


M606 Oval 1.25 d x 0.8 49M607 Round 2.2 d x 0.5 54M608 Square 0.9 x 0.9 54M609 Rectangular 1.4 x 0.6 x 0.6 54M610 Doughnut 1.18 d x 0.4 d x 0.5 40


K851 Oval 30 x 20 28K852 Round 25 28K853 Square 25 28


K854 Tear Drop 30 x 22 28K855 Frame 35 x 30 15K856 Fluted Round 35 15K857 Small Heart 33 x 33 15
http://www.jbprince.com/pastry-tools-and-equipment/textured-sheet-crocodile.asphttp://www.jbprince.com/pastry-tools-and-equipment/textured-sheet-crocodile.asphttp://www.jbprince.com/pastry-tools-and-equipment/textured-sheet-checkerboard.asphttp://www.jbprince.com/pastry-tools-and-equipment/textured-sheet-checkerboard.asphttp://www.jbprince.com/flexible-silicone-molds/oval-silicone-mold-125-inch-49-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/oval-silicone-mold-125-inch-49-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/round-silicone-mold-1-inch-54-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/round-silicone-mold-1-inch-54-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/square-silicone-mold-7-8-inch.asphttp://www.jbprince.com/flexible-silicone-molds/square-silicone-mold-7-8-inch.asphttp://www.jbprince.com/flexible-silicone-molds/rectangular-silicone-mold-1-3-8.asphttp://www.jbprince.com/flexible-silicone-molds/rectangular-silicone-mold-1-3-8.asphttp://www.jbprince.com/flexible-silicone-molds/doughnut-shape-silicone-mold-40-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/doughnut-shape-silicone-mold-40-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/ovals-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/ovals-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/rounds-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/rounds-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/squares-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/squares-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/tear-drops-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/tear-drops-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/frames-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/frames-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-rounds-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-rounds-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/small-hearts-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/small-hearts-magnetic-15-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/doughnut-shape-silicone-mold-40-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/rectangular-silicone-mold-1-3-8.asphttp://www.jbprince.com/flexible-silicone-molds/square-silicone-mold-7-8-inch.asphttp://www.jbprince.com/flexible-silicone-molds/round-silicone-mold-1-inch-54-cavities.asphttp://www.jbprince.com/flexible-silicone-molds/oval-silicone-mold-125-inch-49-cavities.asphttp://www.jbprince.com/pastry-tools-and-equipment/textured-sheet-checkerboard.asphttp://www.jbprince.com/pastry-tools-and-equipment/textured-sheet-crocodile.asphttp://www.jbprince.com/chocolate-and-sugarwork/small-hearts-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/fluted-rounds-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/frames-magnetic-15-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/tear-drops-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/squares-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/rounds-magnetic-28-cavities.asphttp://www.jbprince.com/chocolate-and-sugarwork/ovals-magnetic-28-cavities.asp


10/18

EasterChocolate Molds

Chocolate is a divie, celestial drik, the sweat of the stars,

the vital seed, divie ectar, the drik of the gods, paaceaad uiversal medicie.

Geroimo Piperi, quoted by Atoio Laveda,

surgeo i the Spaish Army, 1796


11/18

Classic Sitting Rabbit- large

2 piece mold (front & back) producesone figure 9" tall, 5" wide.K833

Rabbit With Basket

2 piece mold (front and back).Produces 13.5" figure.K830

Rabbit with Backpack

2 piece mold (right & left sides)produces 1 rabbit 9" tall.K820

Big Eared Rabbit

2 piece mold (front & back)

produces 6 rabbits 5" tall.K832

Classic Sitting Rabbit- Medium

One-piece mold (left & right sides)

produces one figure 7" x 5.75" wide.K834

Egg Molds

Each mold produces half eggs.

EGG CAVITIE

K800 2.12" 12K801 4" 8K802 6" 3K803 8" 2

K804 12" 1K805 16" 1K806 25" 1K807 30" 1

LENGTH

Standing Rabbit

1 Piece mold, 734" tall. Produces 2 halves.K835
http://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/135-inch-rabbit-w-basket-2-pcs-set.asphttp://www.jbprince.com/chocolate-and-sugarwork/135-inch-rabbit-w-basket-2-pcs-set.asphttp://www.jbprince.com/chocolate-and-sugarwork/135-inch-rabbit-w-basket-2-pcs-set.asphttp://www.jbprince.com/chocolate-and-sugarwork/135-inch-rabbit-w-basket-2-pcs-set.asphttp://www.jbprince.com/chocolate-and-sugarwork/rabbit-w-basket-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/rabbit-w-basket-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/rabbit-w-basket-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/rabbit-w-basket-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/big-eared-rabbit-2-pc.asphttp://www.jbprince.com/chocolate-and-sugarwork/big-eared-rabbit-2-pc.asphttp://www.jbprince.com/chocolate-and-sugarwork/big-eared-rabbit-2-pc.asphttp://www.jbprince.com/chocolate-and-sugarwork/big-eared-rabbit-2-pc.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-7-inch-high.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-7-inch-high.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-7-inch-high.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-7-inch-high.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-12-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-12-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-8-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-8-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-3-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-3-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-2-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-2-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-12-inch-high-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-12-inch-high-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-1-cavitiesity-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-1-cavitiesity-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-mold-25-inch-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-mold-25-inch-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-mold-30-inch-high-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-mold-30-inch-high-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/big-eared-rabbit-2-pc.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-7-inch-high.asphttp://www.jbprince.com/chocolate-and-sugarwork/sitting-rabbit-mold-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/standing-rabbit-mold.asphttp://www.jbprince.com/chocolate-and-sugarwork/rabbit-w-basket-2-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-mold-30-inch-high-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-mold-25-inch-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-1-cavitiesity-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-12-inch-high-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-2-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-3-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-8-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/egg-12-cavitiesities-1-piece.asphttp://www.jbprince.com/chocolate-and-sugarwork/135-inch-rabbit-w-basket-2-pcs-set.asp


12/18

Chocolate Machines

Stregth is the capacity to break a chocolate bar ito four pieces

with your bare hads ad the eat just oe of the piecesJudith Viorst


13/18

Table Top Chocolate Temperer

Thermostat controlled heat unit melts up to 8 lbs of chocolate.Cooling fan, one stainless steel bowl and plastic scraper in-cluded. Dimensions: 12.5" high x 14.25" wide. 110 volts.P110

P110-B Extra Bowl Stainless steel.P110-S Extra Scraper Plastic.

AIRMASTER Air Brush

This classic air brush is lightweight, dependable, quiet andeasy to use. The airbrush is 5.5" long and made of nickelplated brass. The compressor operates on 110 volt withadjustable air pressure.P237

Chocolate Sprayer

Turbine powered system for high air volume and low pressure. The result is a finer spraywith less overspray. The nozzle on the hand gun has adjustable pattern size (0.25" to 6"),3 different shapes, and adjustable air control. Great for showpiece and production work.115 volt, 10 amp, 15 foot hose.

P240

P240-AExtra Spray Can

Chocolate Tempering Machine CommercialA simple way to melt, temper and hold chocolate. Hot air melts chocolate andthen maintains it at a proper temperature. A digital display (in Celsius only)

and a thermostat offers temperature range of 20 to 60 C. The stainless steelframe is insulated for efficiency and temperature regulation. Easy to removeand clean stainless steel pan with a 26 pound (12 kg) capacity. This machinecan also be fitted with stainless steel probe (item number P394-P, sold sepa-rately) for a more accurate temperature reading. Made in France.110 volt 300 watts, Heat source: electric coil.P394

Probe for P394 Chocolate TemperingMachine CommercialThis probe works in cooperation with chocolatetempering machine (P394). It convenientlyhooks up to the machine and allows you toread the actual temperature of your meltedchocolate in the digital display rather then themachines set air temperature.P394-P
http://www.jbprince.com/chocolate-tempering-machines/chocolate-tempering-machine.asphttp://www.jbprince.com/chocolate-tempering-machines/bowl-for-p110.asphttp://www.jbprince.com/chocolate-tempering-machines/bowl-for-p110.asphttp://www.jbprince.com/chocolate-tempering-machines/scraper-for-p110.asphttp://www.jbprince.com/chocolate-tempering-machines/scraper-for-p110.asphttp://www.jbprince.com/culinary-machines/kopycake-airmaster-airbrush.asphttp://www.jbprince.com/culinary-machines/kopycake-airmaster-airbrush.asphttp://www.jbprince.com/culinary-machines/kopycake-airmaster-airbrush.asphttp://www.jbprince.com/culinary-machines/kopycake-airmaster-airbrush.asphttp://www.jbprince.com/culinary-machines/kopycake-airmaster-airbrush.asphttp://www.jbprince.com/culinary-machines/kopycake-airmaster-airbrush.asphttp://www.jbprince.com/culinary-machines/easy-spray-hv2002-sprayer.asphttp://www.jbprince.com/culinary-machines/easy-spray-hv2002-sprayer.asphttp://www.jbprince.com/culinary-machines/easy-spray-hv2002-sprayer.asphttp://www.jbprince.com/culinary-machines/easy-spray-hv2002-sprayer.asphttp://www.jbprince.com/culinary-machines/easy-spray-hv2002-sprayer.asphttp://www.jbprince.com/culinary-machines/easy-spray-hv2002-sprayer.asphttp://www.jbprince.com/culinary-machines/spray-can-for-p240.asphttp://www.jbprince.com/culinary-machines/spray-can-for-p240.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/culinary-machines/spray-can-for-p240.asphttp://www.jbprince.com/culinary-machines/easy-spray-hv2002-sprayer.asphttp://www.jbprince.com/culinary-machines/kopycake-airmaster-airbrush.asphttp://www.jbprince.com/chocolate-tempering-machines/probe-for-p394-chocolate-temperer.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-temperer-machines.asphttp://www.jbprince.com/chocolate-tempering-machines/scraper-for-p110.asphttp://www.jbprince.com/chocolate-tempering-machines/bowl-for-p110.asphttp://www.jbprince.com/chocolate-tempering-machines/chocolate-tempering-machine.asp


14/18

Chocolate Utensils

Chocolate: Here today... Goe today

Aoymous


15/18

Chcat Cuttr St

6 pieces in carton, strong tinned steel, 1" diameter x 2.75" high.T253

Chcat Spatua

For spreading or smoothing melted chocolate. Great for wip-

ing chocolate molds. Also for making curls. Stainless steel,semi-flexible blade. 7" across. Plastic frame and handle.B950

Wd grai T

For making wood grain designs on chocolate. Perfectfor Buche de Noel and other cakes. Made of food-saferubber. 6" long.B905-15

a. Chcat Dippi Frk St

10 piece set. Sturdy stainless steel with woodhandles. 8" long.B677

b. Ptit Fur Dippi St

4 piece set. Sturdy stainless steel with woodenhandles. 8" long.

B677-A

a

lasr (n-Ctact) Thrmmtr

With infrared laser sighting. Measures surface temperature up to 4feet away. Ranges -4 to 605 F, -20 to 320 C in 0.5 resolution.Light weight & easy to use. 6-1/8" long.Powered by 9-volt battery (included).5 year warranty from manufacturer.U783-A

lasr (n-Ctact) Thrmmtr

With infrared laser sighting. Measures surface temperatureup to 4 feet away. Ranges -25 to 400 F, -30 to 204 C.

Light weight & easy to use. 7-1/2" long. Powered by 9 -voltbattery (not included). Limited 1 year warranty.U782

Actat Shts

Excellent for chocolate work. Easy to handle. Shiny surface.

Won't dull finish of chocolate. Non-stick. 15.87" x 24".Packed 100 to a carton.B861 100

Deglon offst Fxib Spatuas

Extra flexible blade. Stainless steel and plastic handle.

B906-19 7.5" x 1.5" bladeB906-15 6" x 1.37" blade

b

Chcat Frk

Four piece set.B989
http://www.jbprince.com/pastry-cutters/chocolate-cutter-set-6pcs.asphttp://www.jbprince.com/pastry-cutters/chocolate-cutter-set-6pcs.asphttp://www.jbprince.com/pastry-cutters/chocolate-cutter-set-6pcs.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-spatula-7-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-spatula-7-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-spatula-7-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-spatula-7-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-spatula-7-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/wood-grain-design-tool-6.asphttp://www.jbprince.com/pastry-tools-and-equipment/wood-grain-design-tool-6.asphttp://www.jbprince.com/pastry-tools-and-equipment/wood-grain-design-tool-6.asphttp://www.jbprince.com/pastry-tools-and-equipment/wood-grain-design-tool-6.asphttp://www.jbprince.com/pastry-tools-and-equipment/wood-grain-design-tool-6.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-dipping-fork-set-10.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-dipping-fork-set-10.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-dipping-fork-set-10.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-dipping-fork-set-10.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-dipping-fork-set-10.asphttp://www.jbprince.com/pastry-tools-and-equipment/petit-four-dipping-set-4.asphttp://www.jbprince.com/pastry-tools-and-equipment/petit-four-dipping-set-4.asphttp://www.jbprince.com/pastry-tools-and-equipment/petit-four-dipping-set-4.asphttp://www.jbprince.com/pastry-tools-and-equipment/petit-four-dipping-set-4.asphttp://www.jbprince.com/pastry-tools-and-equipment/petit-four-dipping-set-4.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-cooper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-cooper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-cooper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-cooper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-cooper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-cooper.asphttp://www.jbprince.com/pastry-tools-and-equipment/acetate-sheets.asphttp://www.jbprince.com/pastry-tools-and-equipment/acetate-sheets.asphttp://www.jbprince.com/pastry-tools-and-equipment/acetate-sheets.asphttp://www.jbprince.com/pastry-tools-and-equipment/acetate-sheets.asphttp://www.jbprince.com/pastry-tools-and-equipment/acetate-sheets.asphttp://www.jbprince.com/pastry-tools-and-equipment/offset-spatula-2-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/offset-spatula-2-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/offset-spatula-6-inch-blade.asphttp://www.jbprince.com/pastry-tools-and-equipment/offset-spatula-6-inch-blade.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-forks.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-forks.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-forks.asphttp://www.jbprince.com/pastry-cutters/chocolate-cutter-set-6pcs.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-forks.asphttp://www.jbprince.com/pastry-tools-and-equipment/petit-four-dipping-set-4.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-dipping-fork-set-10.asphttp://www.jbprince.com/pastry-tools-and-equipment/offset-spatula-6-inch-blade.asphttp://www.jbprince.com/pastry-tools-and-equipment/offset-spatula-2-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/chocolate-spatula-7-inch.asphttp://www.jbprince.com/pastry-tools-and-equipment/acetate-sheets.asphttp://www.jbprince.com/pastry-tools-and-equipment/wood-grain-design-tool-6.asphttp://www.jbprince.com/utensils/laser-thermometer-from-cooper.asphttp://www.jbprince.com/utensils/laser-thermometer-from-sper.asp


16/18

Chocolate Books

The greatest tragedies were write by the Greek Sophocles

ad Eglish Shakespeare. neither kew chocolate.Sandra Boyton


17/18

Chocolate & Confections - formula, theory, and technique for the artisan confectioner

Peter P. Greweling, CMBMaster confectioner Peter Greweling of The Culinary Institute of America has at last produced the bible of arti-san confectionery. It is a comprehensive guide to the ingredients, theory, techniques, and formulas needed to cre-ate every kind of chocolate and confection.Illustrated throughout with nearly 200 striking full-color photographs and illustrations, Chocolates & Confec-tions provides a comprehensive foundation in confectionery. It offers accessible explanations of theory as well asillustrated step-by-step guidance on technique, from tempering chocolate to candying fruit.388 pages. Hardcover.

L1691

ChocolateBy Ramon MoratIt is difficult to describe the artistry of Ramon Morat but this book certainly does him

justice. Mr. Morat is a genuine chocolate expert.

In his new book he presents a synthesis of all the considerable knowledge he has gained over the years.He shows the multiple ways it is possible to apply and combine the real star in this book: Chocolate!

Recipes for breakfasts and snacks, drinking chocolate, jams and creams, bonbons, turrons, snacks, individual cakes,plate desserts, petit fours, products and techniques. Ramon Morat's Chocolate is a must for any professional in thechocolate industry. 613 pages. Hardcover. In Spanish and English.L1693

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Rose Beranbaum's continues to impress chefs with her signature easy-to-follow style and meticulously tested (andretested) recipes that lead to consistent results. She offers detailed instructions, without being intimidating, while pro-

viding superb and accessible recipes for 100 simply wonderful cakes. e cakes are for a variety of occasions; from ex-ceptionally delicious buer and oil cakes, sponge cakes, and mostly ourless cakes and cheesecakes, to charming babycakes and elegant wedding cakes. Beranbaum even prescribes to specic ingredients which she reviews in a helpful glos-sary to simplify her process even further. is book is a perfect opportunity for chefs to obtain some solid pastry adviceand to see how a well executed recipe can lead to awless results.

Hardcover 512 page Contains 100 full-color photos.

L1734

Siete: Seven Masters of Spanish Patisserie

Chefs Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morat, Carles Mampel, Miguel Sierra, and Jacob Torre-blanca represent Siete. is book is an excellent way to obtain an insight into how seven of Spains nest pastry chefsrevolutionize and develop their cra. is is a stellar collection of over 50 base recipes, plus the recipes of each compo-nent that make up a vast array of progressive desserts.ey are seven of Spains pastry champions, and more. eir careers have not stopped evolving and they remain at theforefront of Spains, and in some cases, modern patisserie around the globe. With seven unique personalities, styles andapproaches, these chefs have been selected because they represent Spains progression in the pastrymovement. ey all hold the title of Best Master Artisan Pastry Chef of Spain (MMAPE), but what seems more impor-tant is their a great respect for the trade, perfection as an objective, constant evolution, and unlimited will to grow andshare knowledge. Hardcover, 327 pages, Over 300 color photos.L1749

NEWThe Art of the Chocolatier : From Classic Confections to Sensational Showpieces

Ewald NotterA must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expertEwald Notter. Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to in-struction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete andcomprehensive guide to chocolate-making on the market. The book covers basic information on ingredients,equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions oncreating small candies and large-scale chocolate pieces.L1762
http://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asphttp://www.jbprince.com/cook-books-desserts/Siete-Seven-Masters-of-Spanish-Patisserie.asphttp://www.jbprince.com/cook-books-desserts/roses-heavenly-cakes.asphttp://www.jbprince.com/cook-books-chocolate/chocolate-by-ramon-morato.asphttp://www.jbprince.com/cook-books-chocolate/chocolates-and-confections.asphttp://www.jbprince.com/cook-books-chocolate/the-art-of-the-chocolatier.asp


18/18

www.jbprince.com

Documents

Chocolate Flyer