Recipe Spotlight: Dinner for Two INGREDIENTS 2 lapia fillets (6 ounces each) 1 Tbsp buer, melted 1 tsp Montreal steak seasoning 1/2 tsp dried parsley flakes 1/4 tsp paprika INSTRUCTIONS 1. Preheat oven to 425°. Place lapia in a greased 11x7-in. baking dish; drizzle with buer. In a small bowl, mix remaining ingredients; sprinkle over fillets. 2. Bake, covered, 10 minutes. Uncover; bake unl fish just begins to flake easily with a fork, 5-8 minutes. Editor’s Note: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle. 1/4 tsp dried thyme 1/8 tsp onion powder 1/8 tsp salt 1/8 tsp pepper 1/8 tsp garlic powder Seasoned Tilapia Fillets INGREDIENTS 2 pounds fresh asparagus, trimmed 1 tablespoon olive oil Kosher salt to taste 2 medium tomatoes, seeded and chopped 1/2 cup crumbled feta cheese INSTRUCTIONS 1. Arrange asparagus in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt. 2. Bake, uncovered, at 400° for 15-20 minutes or unl tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately. Roasted Asparagus with Feta INGREDIENTS 1 teaspoon canola oil 3 ounces good-quality dark chocolate, chopped 12 strawberries, washed and pat dry 1 tablespoon dried coconut flakes (oponal) INSTRUCTIONS 1. In a double boiler, melt chocolate over simmering water. Sr in canola oil and transfer to a small bowl. 2. Line a baking sheet with parchment paper. Brush strawberries with chocolate and set on parchment paper. Sprinkle with toasted coconut and let harden in the fridge. Chocolate-Dipped Strawberries Y0107_20_216_C CARE N’ CARE INSURANCE COMPANY, INC. 1701 RIVER RUN, SUITE 402 • FORT WORTH, TEXAS 76107

Chocolate-Dipped Strawberries Recipe Spotlight: Dinner for Two...Chocolate-Dipped Strawberries Y0107_20_216_C CARE N’ CARE INSURANCE COMPANY, INC. 1701 RIVER RUN, SUITE 402 • FORT

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Recipe Spotlight: Dinner for Two

INGREDIENTS

2 tilapia fillets (6 ounces each)1 Tbsp butter, melted1 tsp Montreal steak seasoning1/2 tsp dried parsley flakes1/4 tsp paprika

INSTRUCTIONS

1. Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.

2. Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes.

Editor’s Note: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

1/4 tsp dried thyme1/8 tsp onion powder1/8 tsp salt1/8 tsp pepper1/8 tsp garlic powder

Seasoned Tilapia Fillets

INGREDIENTS

2 pounds fresh asparagus, trimmed1 tablespoon olive oilKosher salt to taste2 medium tomatoes, seeded and chopped1/2 cup crumbled feta cheese

INSTRUCTIONS

1. Arrange asparagus in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt.

2. Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately.

Roasted Asparagus with Feta

INGREDIENTS

1 teaspoon canola oil3 ounces good-quality dark chocolate, chopped12 strawberries, washed and pat dry1 tablespoon dried coconut flakes (optional)

INSTRUCTIONS

1. In a double boiler, melt chocolate over simmering water. Stir in canola oil and transfer to a small bowl.

2. Line a baking sheet with parchment paper. Brush strawberries with chocolate and set on parchment paper. Sprinkle with toasted coconut and let harden in the fridge.

Chocolate-Dipped Strawberries

Y0107_20_216_C

CARE N’ CARE INSURANCE COMPANY, INC.1701 RIVER RUN, SUITE 402 • FORT WORTH, TEXAS 76107