Chocolate Chip Cookies Recipe

Prep Time: 15-20 Mins

Cook Time: 10-15 Mins

Total Time: 35 Mins

Ingredients:-

- 8 tablespoons of salted butter- ½ cup raw cane sugar- ¼ cup packed light brown sugar- 1 teaspoon vanilla- 1 egg- 1½ cups all-purpose flour- ½ teaspoon baking soda- ¼ teaspoon salt- 1 cup chocolate chips (add more if needed)

1. Preheat oven to 350 degrees F.2. Soften the butter in the microwave for about 30-40 seconds until it is in a liquid form.3. Using a hand mixer or electric mixer, mix the butter with the brown and cane sugars

until creamy. Now, add the vanilla and the egg; beat on low until well incorporated. 4. Add flour, baking soda and salt. Mix until crumbly. Now, use your hands to form a nice

dough. Add the chocolate chips until incorporated. 5. Roll the dough into balls and place on a cookie sheet. Bake for 8-10 minutes until the

cookies are barely golden. 6. Let cool on the pan for 30-40 minutes. Stores in air tight container for about 2 weeks.

Freeze for longer shelf life.