Chocolate Chip Banana Cake
1 cup melted butter or margarine
2 cups sugar
2 eggs
4-5 ripe bananas, mashed
Topping (mix together in small bowl)
1 cup sour cream
6 oz. Chocolate chips
2 teaspoons baking soda
1/3 cup brown sugar
1 teaspoon cinnamon
3 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1. In a large bowl, mix butter or marg, sugar, eggs and
bananas.
2. In a 2 cup bowl or measuring cup, mix the sour cream and
baking soda.
3. In another bowl mix the flour, baking powder and salt.
4. Add the flour mixture (step 3) and the sour cream mixture
(step 2) alternately
in small amounts to the banana mixture (step 1).
5. Stir in vanilla.
6. Spread about of the batter into a greased 9 X 12 pan (enough
to cover the bottom).
7. Sprinkle of the topping over the batter.
8. Spread the rest of the batter on top, followed by the rest of
the topping mixture
9. Bake in a 350 oven for 60 to 70 minutes or until the sides
start to come away from the side of the pan.
