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"A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries."

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Recipe by: JJOHN32

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Directions  (print/servings=12)

2 cups graham cracker crumbs+

2 tablespoons white sugar+

1/3 cup melted butter+

1 cup semisweet chocolate chips+

3 (8 ounce) packages cream cheese, softened+

1 cup white sugar+

3 eggs+

1/2 cup sour cream+

3 tablespoons all-purpose flour+

2 teaspoons vanilla extract+

1/2 cup sour cream (optional)+

Add all ingredients to list+

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Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2

inches up sides of a 9 inch springform pan. Refrigerate.1

Melt chocolate chips in top of a double boiler over hot water. Set aside.2

Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating

on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.

3

Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without

opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1

tablespoon sugar with 1/2 cup sour cream.

4

I made it!

103 Ratings

 

Reviews88

  Rate and review

This cheesecake is very good and very smooth. My first couple of attempts gave the usual top cracks. I've been able to make a couple now without problems

here is my approach. When beating the...

Most helpful positive review

Robert

 3/11/2007 

(1936637)

(1936637) (/cook/1936637)

 0  19  1

  (reviews/938529/)Read more

I thought it was good, but not amazing. One thing to watch for- make sure you don't add the chocolate to the mixture when it is hot- it will curdle in the

cream cheese mixture. Mine turned int...

Most helpful critical review

SYRIELLE

4/8/2004

(195843)

(195843) (/cook/195843)

 2  320  241

  (reviews/368986/)Read more

Chocolate Chip

Cheesecake I

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cheesecake-i/?internalSource=next

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Reviews: Most helpful

This cheesecake is very good and very smooth. My first couple of attempts gave the usual top cracks. I've been able to make a couple now without problems

here is my approach. When beating the...

Robert

 3/11/2007 

(1936637)

(1936637) (/cook/1936637)

 0  19  1

  (reviews/938529/)Read more

Sinfully rich and delicious. Chocoholics beware of this one! Made the recipe exactly as described, no alterations.  To make sure that the cheesecake doesn't

crack during cooking, make sure...

NADROJ451

7/19/2002

(440313)

(440313) (/cook/440313)

 0  51  24

  (reviews/124736/)Read more

I thought it was good, but not amazing. One thing to watch for- make sure you don't add the chocolate to the mixture when it is hot- it will curdle in the

cream cheese mixture. Mine turned int...

SYRIELLE

4/8/2004

(195843)

(195843) (/cook/195843)

 2  320  241

  (reviews/368986/)Read more

The taste was pretty good but I would have prefered a slightly more chocolatey taste. Also the cheesecake cracked very badly (I cooked it for the time that it

called for) so I recommend that you...

DANCERDEDE

 5/15/2006 

(1143764)

(1143764) (/cook/1143764)

 1  200  47

  (reviews/709940/)Read more

Delicious, rich cheesecake that has gotten rave reviews from some pretty tough critics. If you can stretch your budget a wee bit, I strongly recommend using

imported chocolate. I've had excellen...

BETTYBAKESALOT

1/16/2005

(1323933)

(1323933) (/cook/1323933)

 0  0  1

  (reviews/469926/)Read more

BUFFSTER

(674011)

(674011) (/cook/674011)

 1  95  24

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Related

Recipes () Videos () Categories () Articles ()

The PERFECT chocolate cheesecake!! Made this along with another of the recipes here, and this one was definitely the favorite. Topped with a chocolate

ganache instead of sour cream. Nothing l...

10/28/2002

  (reviews/199443/)Read more

I'm in cheesecake heaven! This is awesome! Not too chocolatey - just right! I replaced half of the graham cracker crumbs with ground walnuts for the crust

and baked using water bath instructions...

Pam Ziegler Lutz

 3/23/2008

(769640)

(769640) (/cook/769640)

 742  3K  881

  (reviews/1332068/)Read more

Overall, I really liked the recipe. I only had two problems: I tried the bath method, and even with two layers of foil, the water seeped in and made my crust

soggy. Also, my cake didn't have any...

Angeline

 5/18/2006 

(1904632)

(1904632) (/cook/1904632)

 0  58  37

  (reviews/712016/)Read more

This was decadent!!!...So dense and smooth it was more like a chocolate silk tort than a cheese cake. I used an extra half cup of double dark chocolate chipsand two tablespoons of godiva chocol...

CHEF OF SIN

 2/25/2003

(799090)

(799090) (/cook/799090)

 0  0  1

  (reviews/246523/)Read more

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