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Smooth, sweet, and slighty smoky. Pair with breakfast in bed,
a Sunday paper, and someone special.
Roast Level: medium
Acidity: mild
Body: smooth
Aroma: roasted hazelnut, graham, smoke vanilla
Flavor Notes: bittersweet chocolate, honey, cedar
Who grew these beans? Visit mapmybeans.com to find out.
Toasty almonds meet the sweetness of apricot jam. Pair with
buttery shortbread and your best china—nothing’s too= good for
Roast Level: medium
Acidity: mild
Body: smooth
Aroma: caramelized sugar, toasted hazelnut, vanilla
Flavor Notes:
Who grew these beans? Visit mapmybeans.com to find out.
Ginger and marmalade brighten a mouthful of dark chocolate.
Pair with a mammoth stack of pancakes, a Paul Bunyan sized
mug, and a week in the North Woods.
Roast Level: medium
Acidity: mild
Body: smooth
Aroma: range, spice, earth, dark chocolate
Flavor Notes: caramel, dark chocolate, graham, orange marmalade
Who grew these beans? Visit mapmybeans.com to find out.
BIRCHWOOD
BREAKFAST BLEND
PERUVIAN
BLUE OX BLEND
this special coffee.
caramel, milk chocolate, apricot jam, toasted almonds
Balanced as the perfect breakfast. Pair with fluffy waffles,
luscious berries, and a dollop of whipped cream.
Roast Level: medium
Acidity: mild
Body: smooth
Aroma: fresh butter, maple syrup, red apple
Flavor Notes: caramelized grapefruit, cinnamon, hazelnuts
Who grew these beans? Visit mapmybeans.com to find out.
Milk chocolate, toasty sugar, and graham crackers. Pair with your
favorite mug, anytime you crave a smooth coffee without the buzz.
Roast Level: light
Acidity: mild
Body: delicate
Aroma: raisin, nutty, malty
Flavor Notes: milk chocolate, golden raisin, roasted almond
& cinnamon
Who grew these beans? Visit mapmybeans.com to find out.
Smoky notes marry with robust sweetness. Delicious black or with
milk and sugar. A croissant wouldn’t hurt either.
Roast Level: dark
Acidity: soft
Body: gentle
Aroma: molasses, smoke, butter, dried herbs–
Flavor Notes: baking chocolate, smoke, dried fruit
Who grew these beans? Visit mapmybeans.com to find out.
MORNING GLORY
BREAKFAST BLEND
DECAF FULL CITY ROAST
FRENCH ROAST
Dark chocolate, walnuts, and a handful of sweet cherries. Pair
with doughnuts and anything else that calls for a classic cup
of coffee.
Roast Level: dark
Acidity: soft
Body: smooth
Aroma: Dark chocolate, toasted almond, caramelized sugar, smoke
Flavor Notes: Dark chocolate, caramelized cherry, anise, smoke,
bittersweet chocolate
Who grew these beans? Visit mapmybeans.com to find out.
Fresh tabacco and spices round out this syrupy cup. Pair with
a classic biscotti, a demitasse, and dreams of faraway places.
Roast Level: dark
Acidity: mild
Body: syrupy
Aroma: pipe tobacco, leather, molasses
Flavor Notes:
Who grew these beans? Visit mapmybeans.com to find out.
Sweet, smoky sips of cocoa and cinnamon. Pair with a platter of
churros or any other pastry from your favorite panadería.
Roast Level: dark
Acidity: soft
Body: gentle
Aroma: dark chocolate, nuts, dried herbs
Flavor Notes: dark chocolate, black currant, stone fruit, toasted walnut
Who grew these beans? Visit mapmybeans.com to find out.
GUATEMALAN DARK ROAST
Sumatran
Italian Roast
MEXICAN DaRK ROAST
tobacco, dark chocolate, black pepper, fresh fig
Taste: Light and beguiling. A unique, early spring green tea,
the large leaves of this ancient varietal of tea will slowly unfurl
as they steep. The resulting cup is delicate and fresh with hints
of wildflowers and chestnuts without a hint of grassiness. Hand-
plucked in the 1500-year-old tea groves, these leaves can be
steeped several times, yielding different flavors and nuances
with each infusion.
Ingredients: Organic Fair Trade Certified™ green tea.
Origin: Mannong Manmai Ancient Tea Association, Yunnan, China.
Rishi Loose Leaf Tea:
Emerald Lily
Taste: Classic, spicy, and warming. Full-flavored, malty Dian Hong-
style black tea harvested from the ancient tea forests of Yunnan is
blended with traditional Indian Masala spices. The result is a very
traditional chai blend that’s filled with cardamom and ginger with
accents of pepper, clove, and cinnamon. Brew it strong and serve
with your favorite milk and sugar combo (honey’s delicious too!).
Ingredients: Organic Fair Trade Certified™ black tea, Organic
cardamom, Organic ginger, Organic cinnamon, Organic clove
and Organic black pepper.
Origin: Rishi’s artisan tea blenders.
Rishi LOOSE LEAF TEA:
Masala Chai
Lucious, caramelly crema that packs a powerful punch. Pair
with biscotti and a small chaser of sparkling water for the
traditional Italian experience.
Roast Level: medium
Acidity: soft
Body: syrupy
Aroma: cardamom, wine, dried herbs, dark chocolate
Flavor Notes: caramel, vanilla, stone fruit, toasted oats
Who grew these beans? Visit mapmybeans.com to find out.
ESPRESSO BLEND
ourhistory
Lake Champlain Fair
Trade & Organic
Hot Chocolate
Chocolatey goodness. Luscious and rich, this hot chocolate mix lives up
to your dreams of indulgence. Sweetened just the right amount, the
punch that cocoa lovers crave still comes through.
Ingredients: 100% fair trade and organic ingredients. It is also
gluten-free, vegan and kosher.
Origin: Cocoa from the Dominican Republic
16 oz. canister, makes approximately 21 eight-ounce servings.
ourVALUES
QUALITY
We believe that exceptional-tasting coffee is the
result of collaboration. We work with our partners
from bean to brew to create outstanding coffees.
COMMUNITY
We believe in supporting the communities that
support us. We trade fairly, pay small-scale farmers
industry-leading prices, and pay our staff a living
wage. Peace Coffee was founded as a project of the
Institute for Agriculture and Trade Policy and a
portion of our profits support their programs fostering
sustainable food, farm, and trade systems.
SUSTAINABILITY
We believe in minimizing our impact on the planet.
We buy only organic coffee and we place a high
value on our producer-partners’ land stewardship.
In our own operations, we strive to be as efficient
and earth-friendly as possible.
TRANSPARENCY
We believe that companies should be open and
honest about the way they do business. We regularly
exchange information and share resources with our
partners, from farmers to coffee drinkers. We offer
diverse opportunities for people to see the faces,
places and certifications behind their favorite brew.
INDIVIDUALITY
We believe that organizations function best when
they reflect more than one person or identity —
much like coffee tastes best when it contains a
complex array of flavors. We encourage all our
employees to contribute their unique voices and
styles to our operation, and we foster a workplace
that is diverse, positive, respectful, and participatory.
To see more of the faces and places behind your beans visit mapmybeans.com.
mapmybeans.comMINNEAPOLIS,MINNESOTA
peacecoffee.com