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ANTIPASTI
FRITTI
SPUNTINI
Funghi Marinati · 14Marinated trumpet mushrooms, saba, Grana Padano DOP
Insalata Mista · 13Mixed Italian greens, citrus, toasted almonds, herbs, Parmigiano Reggiano® DOP
Insalata di Cavolo Nero · 12Tuscan kale, shaved brussels sprouts, garlic breadcrumbs, Pecorino Romano dressing
Bruschette di Pesce Affumicato · 13Smoked bluefish spread, pea leaves,radish, herbs
Carpaccio di Manzo · 16Thinly sliced herb-crusted raw beef,shaved cremini mushrooms, arugula, Parmigiano Reggiano® DOP
Gamberetti alla Piastra · 17Marinated peel and eat shrimp, salmoriglio, sweet garlic, lemon
Olive MarinateMarinated olives, orange peel, bay leaf • 5
Supplì · 11Roman-style Parmigiano Reggiano® DOP rice ballsArancini al Ragù · 12Sicilian-style saffron rice balls with peas,ragù bolognese, Pecorino Romano DOP
Calamari · 14Lightly fried calamari, pickled chilies, lemon
Patate Fritte · 8 Fried potatoes, aioli, paprika
BruschettaExtra virgin olive oil cured cherry tomatoes, garlic, basil • 8
Small Italian Bites
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03.06.20
Parmigiano Reggiano® DOPChunked Parmigiano Reggiano® DOP, balsamico • 5
Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
PASTA
PIATTIPolpette · 19Housemade beef & pork meatballs, creamy polenta, tomato, housemade mozzarella Pollo al Mattone · 26Gerber Amish “brick” chicken thighs, roasted & mashed sweet potato, balsamic radicchio, cipollini Branzino al Forno · 28Whole roasted bass, herbs, lemon, ROI extra virgin olive oil from Liguria
SALUMI E FORMAGGIArtisanal meats & cheeses from Italy and the U.S.
Mozzarella Classica · 10Hand-pulled mozzarella, extra virginolive oil, sea salt
Burrata · 15Soft, cream-filled ball of mozzarella, extra virgin olive oil, sea salt
Prosciutto e Mozzarella · 1714-month Ferrarini Prosciutto di Parma, housemade mozzarella
Salumi e Formaggi Misti · 28Selection of five cured meats and five artisanal cheeses from the market counter
Ravioli Cacio e Pepe · 16Housemade ricotta and black pepper-filled pasta, lemon butter, chive, Pecorino Romano DOP
Mezzaluna di Zucca · 18Handmade butternut squash-filled pasta, sage, brown butter, Amaretti cookie
Vesuvio al Ragù di Maiale · 23Afeltra pasta, Catalpa Grove pork ragù, Mutti tomato, stracciatella
Agnolotti di Manzo · 24Housemade beef cheek-filled pasta, Urbani black truffle butter, Parmigiano Reggiano® DOP
Gnocchi di Patate con Tartufo Nero · 28Mamma Emma potato gnocchi, Pine River butter, fresh Italian black truffle, Parmigiano Reggiano® DOP
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Made with a blend of Italian f lours, the dough is naturally-leavened more than 24 hours, stretched directly onto a round padellino pan, and then topped with a selection of our freshest ingredients
PIZZA AL PADELLINO Torino-Style Pizza baked in small, round pans with a crust that gets crunchy and golden on the bottom, but stays soft and chewy on top
Margherita · 15Mutti tomato, housemade mozzarella, basil
Formaggi · 16Pecorino, Grana Padano, gorgonzola piccante, fresh ricotta
Prosciutto · 1814-month Ferrarini Prosciutto di Parma, Mutti tomato, wild oregano
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BLACK TRUFFLE SUPPLEMENT +25/4 grams
Enhance your experience with fresh Italian Black Truffles, shaved onto one dish
Found as deep as two feet underground, the aromatic black winter truffle (Tuber melanosporum vitt) grows near oak and hazel trees in the picturesque central region of Umbria. Among truffles, it’s known for its earthy, robust flavors. While supplies last.
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while supplies
Fettuccine al Parmigiano • 21 Housemade ribbon pasta, Pine River
Dairy butter, Parmigiano Reggiano® DOP Vacche Rosse
Three simple ingredients hand-tossed and finished in a wheel of Parmigiano Reggiano DOP!
This weekend only