Chicago Meat Authority Product Line

Chicago Meat Authority Products

Chicago Meat Authority2010 Corporate Fact SheetChicago Meat Authority2010 Corporate Fact Sheet

General Overview and HistoryLocated in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is a full line

processor of beef, pork, and veal for both food service and further processors. Cutting everything from steaks to chops to a full line of portion-controlled meats, CMA offers a broad line of both stock and custom products. CMA opened its doors on January 22, 1990 and in that fi rst year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Now, in our

20th year, we will exceed $90 million in sales while operating out of two facilities in a campus environment encompassing our 80,000 square feet.

SummaryChicago Meat Authority, Inc. is a privately held company, specializing in delivering customized beef and pork value-added products to customers around the world. We have enjoyed steady and rapid sales growth in custom processing, food service, national accounts and private label markets. We

have accomplished this impressive growth through our philosophy of listening to and understanding our customers’ needs, producing high quality customized products and creating a workforce

dedicated to customer satisfaction.

Operations Overview • Headquartered in Chicago, Illinois (Privately owned) • Founded in 1990 • Founder, President: Jordan M. Dorfman • Employing 300 people across three shifts • Offering over 700 different Beef, Pork, and Veal items • Weekly tonnage exceeds 2 million pounds

Mission StatementTo be the preferred supplier of our customers, the preferred customer of our strategic suppliers,

and a model employer in our industry.

Facility Information • 80,000 Square Feet in two separate USDA facilities. • In 1990, the CMA plant was 10,000 square feet. Key expansion projects were implemented in 1991, 1994, 1998, 2004, 2006 and 2008. • Weekly capacity exceeds 3 million pounds.

Quality Assurance Quality Assurance begins at CMA from the moment raw material enters the facility and continues

through the entire production process until shipping. We use a state-of-the-art lab, on-site research and development, line inspectors and a team of full-time, experienced quality control professionals.

The extensive measures taken by CMA to be the cleanest and safest in the industry were recently recognized by the American Institute of Baking with a “Superior” rating in our annual audit.

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Beef ProductsDiced Beef

Hand Cut, Deluxe, Stew Ready• Formed Cubes and Strips• Individually Frozen•

Beef Cube SteaksSolid muscle construction• Cubed, Flat Style, Flaked and Formed• Portion sizes include 3, 4, 5, 6 and 8 oz.• Veal Luncheon Steaks also available•

Beef Short RibsBoneless portioned Beef Short Ribs• Block Beef Short Ribs• Portion sizes from 8 to 20 oz.•

Ribeye Steaks and Strip Steaks - MarinatedPortion sizes include 4, 5, 6 and 8 oz.• Individually roll stock packaged•

Beef Ranch SteaksUSDA Choice Beef• Individually frozen in 4 and 6 oz. portion sizes or convenient strips• Savory marinade•

Petite ‘n’ Tender Beef Roast - SavoryUSDA Choice Beef• Individually CV• 5 - 3 lb. roasts per 15 lb. case•

Skirt SteaksInside or outside• Marinated or non-marinated• Fresh or frozen•

1120 W. 47th Place, Chicago, IL 60609800-383-3811


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Pork ProductsPork Chops

Center Cut Pork Chops, varying styles and specifi cations• Boneless, Semi-Center Cut, Sirloin Cut, Ends and Pieces• Sizes from 3 oz. to 12 oz.• Individually frozen, layer packed•

Chef’s Cut Pork LinePorterhouse Chop CV, Rib Cut Chop CV, Bacon Wrapped Boneless Pork Fillet, • Marinated Pork Loin Rack CV•

Pork Tenderloin1.25 dn CV•

Boneless Pork LoinsStrap on or Strap off•

Pork Loin CutletsCubed, Flat Style, Sliced, Flaked and Formed• Portion Sizes include 2 oz., 4 oz., 5 oz. and 6 oz., individually frozen•

Diced PorkDeluxe or Hand Cut, individually frozen•

Pork Loin Back RibsPremium Back Ribs: Guaranteed 11 bones, skinless, individually sleeved• Blue Plate Back Ribs: Layer Packed• 1.25 dn to 2.25 dn available•

St. Louis Style Spare RibsIndividually sleeved, guaranteed 11 bones• 1.75 dn to 2.5 up available•

Cooked Pork RibsCooked and Sauced Back Ribs, Cooked and Sauced St. Louis Ribs• Cooked and Unsauced Back Ribs•

Brisket BonesFull cut, meaty•

BRT Ham Roasts & BRT Pork Loin RoastsPork Steaks

Individually frozen, various portion sizes• Pork Flat Iron Steaks

Individually packaged, various portion sizes•

1120 W. 47th Place, Chicago, IL 60609800-383-3811

Pork Chops By Chicago Meat AuthorityPork Chops By Chicago Meat Authority


Chef’s Cut Porterhouse Pork Chops

CMA’s Chef’s Cut Porterhouse Pork Chops are the defi nitive steak house

pork chop. Tenderloin in and individually vacuum packed, these unique 12 oz. chops will set any

establishment apart from the rest.

CMA # Description Pack Style

81673 12 oz. Chef’s Cut Porterhouse Chops, CV 10 lb. case

Chef’s Cut Rib Cut Pork ChopsCMA’s Chef’s Cut Rib Cut Pork Chops

are perfect for white tablecloth restaurants. With a beautiful pink eye muscle, these 10 oz. chops are

a masterpiece on a plate. Each chop is individually vacuum packed

for freshness. CMA # Description Pack Style

81683 10 oz. Chef’s Cut Rib Cut Chops, CV 10 lb. case

CMA Deluxe Center Cut Pork Chops

Always tender with little waste, CMADeluxe Center Cut Pork Chops are

hand cut and trimmed for spectacular presentation. Great for healthcare, restaurants, and many

other establishments.


80763 3 oz. CMA Deluxe Center Cut Pork Chops 12 lb. case




CMA End to End Pork Chops

CMA End to End Cut Pork Chops are tasty chops from the entire pork loin. These 4 oz. portions include both

end-cuts and center-cuts, making them a great value.CMA # Description Pack Style

82133 4 oz. CMA End to End Cut Pork Chops 10 lb. case

CMA End Cut Chops

Whether you seek the impressive consistency of CMA Sirloin Cut Pork Chops or the spectacular value of

Blue Plate End Cut Chops, these end cut chops are a great way to keep

your costs at a minimum.


82033 4 to 5 oz. CMA Sirloin Cut Pork Chops 10 lb. case

82030 1/2” CMA Blue Plate End Cut Pork Chops 10 lb. case

www.chicagomeat.com800-383-3811

CMA Boneless Pork Loin Products

Use CMA Boneless Pork Loin Products to add a pork sandwich or an impressive center-of-the-plate item to your menu. Grill, bake or deep-fry for a classic homestyle

meal.


82113 4 oz. CMA Boneless CC Pork Chops 10 lb. case

83434 2 oz. CMA Sliced Pork Loin 10 lb. case

83470 3 oz. Southern Style Pork Cutlets 10 lb. case

83472 4 oz. Southern Style Pork Cutlets 10 lb. case

Rev. 10-1-09

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CMA Premium Pork Loin Back Ribs

CMA Premium Pork Back Ribs are tender and meaty slabs from top quality pork loins. Slabs are hand-selected,

square cut, and individually sleeved to ensure an unforgettable dining

experience.CMA # Description Pack Style

82673 1.25 Dn Pork Back Ribs - 23 slabs 30 lb. case






82728 2.25 Up Pork Back Ribs - 12 slabs 30 lb. case

CMA Premium Pork St. Louis Style Ribs

Meaty, wide slabs of CMAPremium St. Louis Ribs are agreat menu option. Each slab is hand-selected, square cut and individually sleeved for the ultimate barbecue rib

dinner.


82713 1.75 Dn St. Louis Ribs - 18 slabs 30 lb. case





82777 2.5 Up St. Louis Ribs - 10 slabs 30 lb. case

CMA Country Style Pork RibsCountry Style Pork Ribs are a great way to add ribs to your menu at a lower price point. For a great dinner, plate up 3 ribs per order. For game

nights, offer all-you-can-eat specials to bring in the

big crowds.CMA # Description Pack Style

82813 4 to 7 oz. Country Style Pork Ribs 10 lb. case

CMA Value RibsCMA offers several different value ribs that make great

appetizers and all-you-can-eat specials. Add “Rib Tips in a

Basket” or Riblettes toyour menu to help increase your per-check averages.


81113 Pork Riblettes 10 lb. case

82793 Pork Brisket Bones (Rib Tips) 30 lb. case

85033 Pork Feather Bones 10 lb. case

CMA Pork SteaksFrom the rich and

fl avorful pork shoulder, CMA Pork Steaks offer amazing

plate coverage at a reasonable portion cost. These steaks

make a great dinner specialwhen grilled and served with

mashed potatoes.CMA # Description Pack Style

82503 8 oz. Pork Steaks 10 lb. case

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Quality Products for Bars and Grills By Chicago Meat AuthorityQuality Products for Bars and Grills By Chicago Meat Authority

Chef’s Cut Pork ChopsThe “defi nitive” pork chop that

will set your establishment apart from the rest. Chops offer great plate coverage, dynamic presentation and

juicy tenderness. Each chop is individually vacuum packaged

for freshness.CMA # Description Pack Style

81673 12 oz. Porterhouse Pork Chops 10 lb. case

81683 10 oz. Rib Cut Pork Chops 10 lb. case

CMA Pork Flat Iron SteaksOur unbelievably tender CMA Pork Flat Iron Steak makes a

great meal. Extremely lean and individually vacuum

packaged, the Pork FlatIron Steak is an inexpensivealternative to a beef steak.


83243 8 oz. Pork Flat Iron Steak 10 lb. case

CMA Beef Ranch SteaksAn amazingly tender, lean, andaffordable USDA Choice steak, CMA Beef Ranch Steaks can

be used in many applications: a Steak ‘n Eggs Breakfast, a Steak Sandwich, or a fi lling

Steak Dinner.


76053 4 oz. Beef Ranch Steaks 15 lb. case


76303 Beef Ranch Steak Strips 15 lb. case

CMA Value Pork Chops

CMA Value Pork Chops are great for those looking to

keep portions costs low. These tender portions are

consistent and easy to cook in large batches.


82133 1/2” End to End Pork Chops 10 lb. case

82033 4 to 5 oz. Sirloin Cut Pork Chops 10 lb. case

82030 1/2” Blue Plate End Cut Pork Chops 10 lb. case

CMA Flat Style Pork CutletsCMA Flat Style Pork Cutlets

are versatile cuts of premium pork with many uses: grill

as an inexpensive pork chop or bread and deep fry for a

breaded pork tenderloin sandwich.


83453 4 oz. Flat Style Pork Cutlets 10 lb. case



For more information about our great pork and beef products, please contact:


CMA Center Cut Pork ChopsAlways tender with little

waste, CMA Deluxe Center Cut Pork Chops are hand cut and

trimmed for a spectacularpresentation. Place 2 chops on a plate for an excellent dinner

special.


80773 4 oz. CMA Center Cut Pork Chops 10 lb. case



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CMA BRT Pork Ham Roasts

Each tender BRT Pork Ham Roast is boneless and 100%

usable. Carve each roast and serve with applesauce and

carrots. Makes a magnifi cent meal with a low portion cost.


82440 BRT Pork Ham Roasts 2 pieces

CMA BRT Pork Loin RoastsOur BRT Pork Loin Roast is 100% usable pork loin that is perfect for roasted pork

dishes. Each box contains 2 roasts that can be easily sliced for an affordable, tasty patient

meat.


81333 BRT Pork Loin Roasts 2 pieces

CMA Cubed Beef Steaks

CMA Cubed Beef Steaks can be used for Swiss, Salisbury,

and Country-fried steaks. Formed Cubed Beef Steaks

are unbelievably tender with a soft bite.


73523 4 oz. USDA Choice Cubed Steaks 10 lb. case

73543 5.3 oz. USDA Choice Cubed Steaks 10 lb. case

73563 6 oz. USDA Choice Cubed Steaks 10 lb. case

98023 4 oz. Flaked & Formed Cubed Steaks 10 lb. case

CMA Cubed Pork CutletsCMA Cubed Pork Cutlets are

perfect for tenderloin sandwiches and as an

inexpensive boneless pork chop. Formed Pork Cutlets

have a great taste and easy bite for all healthcare

applications.CMA # Description Pack Style




91033 3 oz. Flaked and Formed Cutlets 10 lb. case

91040 4 oz. Flaked and Formed Cutlets 10 lb. case

CMA Value Pork ChopsCMA Value Pork Chops are great for those healthcare operators looking to keep portion costs low. These

tender portions are consistent and easy to cook in

large batches.


82133 4 oz. End to End Pork Chops 10 lb. case

82033 4-5 oz. Sirloin Cut Pork Chops 10 lb. case

82030 1/2” Blue Plate End Cut Pork Chops 10 lb. case

Deluxe Center Cut Pork ChopsAlways tender with little

waste, Deluxe Center Cut Pork Chops are hand cut and

trimmed for spectacular presentation. Great for

hospitals looking to add that special touch to patient care.


80773 4 oz. Center Cut Pork Chops 12 lb. case




Rev. 6-1-09

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please contact:


CMA Diced Beef

Add fl avor to your soups, kabobs, wraps and salads with versatile CMA Diced Beef and Strips. IQF in consistent 5 lb. bags for ease of handling and

effi cient use.


75043 1” Premium Hand Cut Diced Beef 10 lb. case

75033 1” Deluxe Diced Beef 10 lb. case

75038 1” Formed Diced Beef 10 lb. case

75048 1/2”x1/2”x3” Formed Diced Beef Strips 10 lb. case

75053 1” Stew Ready Diced Beef 20 lb. case

CMA Diced Pork

A cost-effective alternative to diced beef, CMA Diced Pork

makes excellent soups, stews, and pork chili. IQF freefl ow 5 lb. bags make preparation

simple and effi cient.


83853 1” Premium Hand Cut Diced Pork 10 lb. case

83813 1” Deluxe Diced Pork 10 lb. case

83803 1” Formed Diced Pork 10 lb. case

CMA Beef Ranch SteaksAn amazingly tender, lean and affordable USDA Choice steak, CMA Beef Ranch Steaks can

be used in many applications: a braising steak, steak in

mushroom gravy, steak salad or in a pasta dish.




76303 1/2”x1/2”x3” Beef Ranch Steak Strips 15 lb. case

CMA Ground Pork

A healthy and cost-effective alternative to ground beef, CMA Ground Pork is perfect for recipes such as meatloaf,

meatballs, spaghetti, and tacos.


81793 Ground Pork 20 lb. case

CMA Country Style Pork RibsCountry Style Pork Ribs are a great way to add ribs to your menu at a low price. Much meatier than conventional

ribs, patients and visitors alike will enjoy the tenderness of

each bite. CMA # Description Pack Style

82813 4 to 7 oz. Country Style Pork Ribs 10 lb. case

Rev. 6-1-09

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CMA Cubed Beef Steaks

Chicago Meat Authority Cubed Beef Steaks can be

used for Swiss, Salisbury and Country-fried

steaks. Simply slow braise for a tender comfort food classic.

CMA # Description Pack Style73523 4 oz. Beef Cubed Steaks 10 lb. case73534 4 oz. Flat Style Cubed Steaks 10 lb. case98023 4 oz. Flaked & Formed Cubed Steaks 10 lb. case

CMA Ground Pork

A healthy and cost-effective alternative to ground beef,

CMA Ground Pork is perfect for recipes such as

meat loaf, meatballs, spaghetti, and tacos.

CMA # Description Pack Style81793 Ground Pork 2 - 5 lb. CV bags

CMA Beef Ranch SteaksAn amazingly tender, lean

and affordable USDA Choice steak, CMA Beef Ranch

Steaks can be used in many applications: a braising

steak, steak sandwich, or steak and eggs.

CMA # Description Pack Style76053 4 oz. Beef Ranch Steaks 15 lb. case76058 6 oz. Beef Ranch Steaks 15 lb. case76303 Beef Ranch Steak Strips 15 lb. case

CMA Diced Pork & Beef

CMA Diced Pork and Stew Ready Diced Beef are

perfect for slow cook recipes. These items make tender

and hearty meals at a great price point.

CMA # Description Pack Style83813 1” Deluxe Diced Pork, IQF 2 - 5 lb. bags75033 1” Deluxe Diced Beef, IQF 2 - 5 lb. bags75053 Stew Ready Diced Beef, IQF 4 - 5 lb. bags

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CMA BRT Pork RoastsEach BRT Pork Roast is 100% usable with a low portion cost. Carve each

roast and serve with applesauce and carrots for

a mouth-watering homestyle dinner.

CMA # Description Pack Style82440 BRT Pork Loin Roasts 2 pieces81333 BRT Pork Ham Roasts 2 pieces

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CMA Value Pork Chops

Whether you seek the impressive consistency of CMA Sirloin Cut Pork Chops or the

spectacular value of Blue Plate End Cut Chops, these chops are a great way to keep your costs

at a minimum.

CMA # Description Pack Style82133 4 oz. End to End Cut Chops 10 lb. case82123 1/2” Blue Plate End to End Chops 10 lb. case82033 4 to 5 oz. Sirloin Cut Chops 10 lb. case82030 1/2” Blue Plate End Cut Chops 10 lb. case81423 Pork Chop Ends and Pieces 20 lb. case

CMA Cubed Pork CutletsCMA Cubed Pork Cutlets

are versatile cuts of premium pork with many

uses: grill as an inexpensive pork chop or bread and deep fry for a

breaded pork cutlet sandwich.

CMA # Description Pack Style83423 4 oz. Cubed Pork Cutlets 10 lb. case83453 4 oz. Flat Style Cubed Pork Cutlets 10 lb. case83472 4 oz. Southern Style Pork Cutlets 10 lb. case

CMA Country Style Pork RibsCountry Style Pork Ribs are

a tasty way to add ribs to your menu at a lower price point. For a great dinner, plate up 3 ribs. For game

nights, offer all-you-can-eat special to bring in the big

crowds.CMA # Description Pack Style82813 4 to 7 oz. Country Style Pork Ribs 10 lb. case


please contact:

CMA Pork Steaks

CMA Pork Steaks offer an amazing plate coverage at a reasonable portion cost. These steaks make a great dinner special when grilled and served with mashed

potatoes.

CMA # Description Pack Style82501 6 oz. Pork Steaks 10 lb. case


CMA Value Ribs

CMA offers several different value ribs that make great

appetizers and all-you-can-eat specials. Add “Rib Tips in

a Basket” or Riblettes toyour menu to help increase your per-check averages.

CMA # Description Pack Style82793 Pork Brisket Bones 30 lb. case85033 Pork Feather Bones 10 lb. case81113 Pork Riblettes 10 lb. case

Value Solutions By Chicago Meat AuthorityValue Solutions By Chicago Meat Authority

For more information any CMA Diced Products, or any other great pork and beef items, please call 800-383-3811

or visit www.chicagomeat.com.

Delectable Diced Beef and Delicious Diced PorkDelectable Diced Beef and Delicious Diced Pork

Premium Hand Cut Diced BeefLooking for an authentic

made-from-scratch appearance and great taste from your diced beef? Look no further than CMA Premium Hand Cut Diced Beef,

perfect for Tips-over-Noodles and Beef Stroganoff.


75043 1” Hand Cut Diced Beef, IQF 2 - 5 lb. bags

75042 1/2” Hand Cut Diced Beef, IQF 2 - 5 lb. bags

Deluxe Diced Beef

Add fl avor to your soups, stews, and chili with versatile CMA

Deluxe Diced Beef. If you need to balance a need for quality with a great price, this is the perfect diced beef for you.


75033 1” Deluxe Diced Beef, IQF 2 - 5 lb. bags

75084 3/4” Deluxe Diced Beef, IQF 2 - 5 lb. bags

Stew Ready Diced Beef

Slow cook CMA Stew Ready Diced Beef for the best economical diced beef on the market today. Tender, rich and fl avorful, these cubes are great for your soups and stews.


75053 1” Stew Ready Diced Beef, IQF 4 - 5 lb. bags

Formed Diced Beef and Strips

CMA Formed Diced Beef and Strips can be quick-cooked in many

recipes. Perfect for healthcare and diners, every bite will be lean and tender. Great for tasty wraps,

stews, soups and chili.


75038 1” Formed Diced Beef, IQF 2 - 5 lb. bags

75048 1/2”x1/2”x3” Formed Diced Beef Strips, IQF

2 - 5 lb. bags

Premium Hand Cut Diced Pork

CMA Premium Hand Cut Diced Pork is top-quality, perfect for high end dishes. Your recipes will surely please, with the great taste and

authentic look of each cube.


83853 1” Hand Cut Diced Pork, IQF 2 - 5 lb. bags

Deluxe Diced Pork

A cost-effective alternative to diced beef, CMA Deluxe Diced Pork

makes excellent pork soups and chili. For a hearty meal, try a Pork

Stew with celery, carrots and potatoes.


83813 1” Deluxe Diced Pork, IQF 2 - 5 lb. bags

Formed Diced Pork

Featuring a soft bite and tender taste, CMA Formed Diced Pork

cooks quick for any recipe. With a low fat content, this diced pork is perfect for healthcare operators

as well as restaurants.


83803 1” Formed Diced Pork, IQF 2 - 5 lb. bags


Chicago Meat Authority

- Pork -


Porterhouse Pork Chops

Our Chef's Cut Porterhouse Pork Chop is the defi nitive steak house pork chop. Each chop is "T-bone" thick, offering unbelievable presentation.

With the tenderloin left in, every bite will be tender and tasty.

• Cut tenderloin-in for exceptional presentation.

• Marinated to ensure tenderness.

• Consistent thickness for dependable cooking times.

• Individually vacuum packaged for locked-in freshness and ease of handling.

For more information about Chef’s Cut Porterhouse Pork Chops, or any of our fine beef and pork products, please call

800-383-3811 or visit www.chicagomeat.com.

CMA # Portion Size Portion Count81671 10 oz. 16 chops per case81673 12 oz. 13 chops per case81676 14 oz. 12 chops per case

Rev. 2-1-09


CMA # Portion Size Portion Count81683 10 oz. CV 16 portions

Rib Cut Pork Chops

Chef’s Cut Rib Cut Pork Chops are the ultimate white tablecloth pork chop, these chops provide impressive plate presentation with consistent portion sizes. With a

single-eye muscle presentation, these chops are perfect for white tablecloth restaurants, steak houses, country clubs, or catering operation.

• Thick and meaty chops for a premium taste, bite after bite.

• Marinated to ensure tenderness.

• Consistent thickness for dependable cooking times.

• Individually vacuum packaged for locked-in and ease of handling.

For more information about Chef’s Cut Rib Cut Pork Chops, or any of our fine beef and pork products, please call 800-383-3811


Rev. 2-1-09

Boneless Pork ChopsTender and Tasty Center Cut ChopsBoneless Pork ChopsTender and Tasty Center Cut Chops

Whether you want to add a pork chop sandwich or an impressive dinner entree to your menu,

CMA Boneless Pork Chops are just the solution.

These versatile, chops can be cooked in many ways, including grilling, baking, deep frying, or

pan frying.

CMA # Portion Size Case Size82108 3 oz. 10 lb. case82113 4 oz. 10 lb. case82213 5 oz. 10 lb. case82313 6 oz. 10 lb. case

• CMA Boneless Pork Chops are center cut chops from premium quality pork loins. These chops are marinated to ensure tenderness.

• Cover in barbecue sauce or bread and bake to accentuate the amazing fl avor of these premium pork chops.

• CMA Boneless Pork Chops are layer packed in a 10 lb. box for ease of handling and locked-in freshness.

For more information about our Boneless Pork Chops, or any of our great tasting beef and pork items, please call




Tender Premium Pork for Breakfast, Lunch, and DinnerTender Premium Pork for Breakfast, Lunch, and DinnerSliced Pork Loin Cutlets

For more information, visit www.chicagomeat.com or call 800-383-3811.

CMA #83434

Quantity10 lb. box

Size2 oz.

CMA Sliced Pork Loin Cutlets are from premium quality boneless center cut pork loins. Marinated to ensure tenderness, each bite will taste great.

With a variety of menu options, one box of CMA Pork Loin Cutlets can be used in several different items.

CMA Sliced Pork Loin Cutlets are layer packed in 10 lb. boxes for ease of handling and efficient use.

Sliced Pork Loin Cutlets

Chicago Meat Authority Sliced Pork Loin Cutlets are versatile boneless pork chops that can be served throughout the day.

One cutlet on a breakfast biscuit with egg, two seperated by cheese on a bun, or four on a plate with rice, these cutlets offer many flavorsome options for your menu.

For more information about CMA’s great tasting Pork Chops, please contact:



• Extensively Hand Trimmed for the fi nest in presentation• Scribe and Chine Bones Cut for the most meat per chop• Consistent Thickness for even cook times• Exclusive CMA Marinade to ensure tenderness

Premium Center Cut Pork Chops

CMA # Description Portions Per 10 Lb. Case80853 4 oz. Premium Center Cut Pork Chops Appx. 40 portions80873 6 oz. Premium Center Cut Pork Chops Appx. 26 portions

80883 8 oz. Premium Center Cut Pork Chops Appx. 20 portions

Deluxe Center Cut Pork Chops

CMA # Description Portions per 10 Lb. Case80763 3 oz. Deluxe Center Cut Pork Chops Appx. 52 portions80773 4 oz. Deluxe Center Cut Pork Chops Appx. 40 portions80783 5 oz. Deluxe Center Cut Pork Chops Appx. 32 portions

80788 6 oz. Deluxe Center Cut Pork Chops Appx. 26 portions

• Hand Trimmed for a great presentation• Scribe and Chine Bones Clipped for a great balance of value and quality• Consistent Thickness for even cook times• Exclusive CMA Marinade to ensure tenderness

Buffet Center Cut Pork Chops

CMA # Description Portions Per 10 Lb. Case80809 4 oz. Buffet Center Cut Pork Chops Appx. 40 portions80919 5 oz. Buffet Center Cut Pork Chops Appx. 32 portions80829 6 oz. Buffet Center Cut Pork Chops Appx. 26 portions

• Hand Trimmed for a classic presentation• Scribe and Chine Bones Unclipped for the ultimate in value• Consistent Thickness for even cook times• Exclusive CMA Marinade to ensure tenderness

Chicago Meat Authority Center Cut Pork ChopsChicago Meat Authority Center Cut Pork Chops

CMA End-to-End Cut Pork Chops are a great way to enjoy premium quality pork at a fantastic price point. These chops are from the

entire pork loin, including Center Cut, Sirloin Cut and Rib Cut Pork Chops. Grill, bake or fry these chops, serve with applesauce, and

you’ll have a great meal for all to enjoy.

CMA #82133

Size1/2” thick

Case Weight10 lb. case

Rib Cut Pork ChopsYour customers will enjoy the tasty chops from the rib end of the pork loin. Whether an all-you-can-eat special or a buffet setting, these chops are the best value for your customers.

Center Cut Pork ChopsThe great taste of premium pork from the best section of the pork loin. Tender, thick and meaty, CMA Center Cut Chops are perfect for your dinner menu.

Sirloin Cut Pork ChopsEnjoy the impressive plate presentation and the quality pork taste of these Sirloin Cut Pork Chops. Serve these great chops as your lunch chop or dinner special.

For more information about our End Cut Pork Chops, or any of our great pork and beef items, please contact



Chops from the entire pork loin:

End-to-End Cut Pork ChopsEnd-to-End Cut Pork ChopsPremium Quality Chops at a Great ValuePremium Quality Chops at a Great Value

Sirloin Cut Pork ChopsThe Best End Cut Pork Chops on the MarketSirloin Cut Pork ChopsThe Best End Cut Pork Chops on the Market

Consistent quality is the best way to sum up CMA Sirloin Cut Pork Chops.

You will always get a tender, tasty chop that cooks up with ease.

Perfect for the diner, buffet or mass feeder wanting to serve a good meal at a great price point. Combine with your

signature sauces or rubs for a meal that can’t be beat.

CMA #82033

Portion SizeAppx. 4 - 5 oz.

Case Size10 lb. case

These pork chops are individually quick frozen and layer packed in a 10 lb. box for ease of handling and effi cient use.

Pan-fry, deep-fry, grill or bake these chops for a great meal. All CMA Sirloin Cut Pork Chops are from premium quality pork loins and have been marinated to ensure tenderness.

Consistent 4-5 oz. portions will help you keep track of your food costs and know exactly how much you putting on each plate.


For more information about our CMA Sirloin Cut Pork Chops, or any of our fantastic beef or pork products, please call


End Cut Pork ChopsValue Chops from Premium Quality Pork LoinsEnd Cut Pork ChopsValue Chops from Premium Quality Pork Loins

Cut from both ends of premium quality pork loins, Blue Plate End Cut Chops are perfect for value-oriented customers.

At 1/2” thick, each tender chop will have consistent cook times. Perfect for Healthcare, Mass Feeders and Buffets.

CMA # Quantity Size82030 10 lbs., even weight 1/2” thick

Blue Plate End Cut Pork Chops are meaty chops from both ends of the pork loin. Perfect for the value-oriented customer.

We make sure that each chop is consistently cut to 1/2” thickness. You’ll be able to consistently cook these with little effort.

IQF and layer packed in a 10 lb. even weight box for locked-in freshness and ease of handling.

For more information about Blue Plate End Cut Pork Chops, or any of our fine beef and pork products, please call


VVVV

Your AUTHORITY on Quality MeatsYour AUTHORITY on Quality MeatsRev. 2-1-09


Pork Chop Ends and PiecesGreat Value, Unlimited PotentialPork Chop Ends and PiecesGreat Value, Unlimited Potential

Blue Plate Pork Chop Ends and Pieces have the fl exibility of use in numerous

applications.

Portions can be smothered in zesty sauces and baked for an economical

pork chop entree.

Debone them and they are perfect for a value-oriented buffet wanting a stir fry or a barbecue joint wanting a scrumptious

pork sandwich.

CMA # Description Pack Style81423 Pork Chop Ends and Pieces 20 lb. case

Usable in numerous ways, Blue Plate Pork Chop Ends and Pieces are quite possibly the best pork value available today.

Great tasting pork from premium quality pork loins.

Bulk packed in 20 lb. cases for ease of handling and effi cient use.

For more information about our Blue Plate Pork Chop Ends and Pieces or any of our other great tasting pork and

beef products, please contact:

GGG

Rev. 2-1-09

Pork SteaksImpressive Presentation at a Low Portion CostPork SteaksImpressive Presentation at a Low Portion Cost

From the rich and fl avorful pork shoulder, Chicago Meat Authority Pork Steaks offer amazing plate coverage at a reasonable

portion cost.

For a great special, serve these steaks grilled with a side of potatoes and vegetables. These steaks can be broiled or braised as well. For a totally unique experience, cook these Pork

Steaks with dry rubs or tasty barbecue sauces.

Rich and meaty CMA Pork Steaks can be easily grilled, broiled or braised. Makes an excellent and cost effective alternative to a pork chop.

Perfect for the menus of “Mom and Pop” Diners, Truck Stops, Cafeterias, Buffets and many other operations.

CMA Pork Steaks are lQF and layer packed in a 10 lb. even weight box for ease of handling and effi cient use.

CMA #82501825038250582508

Portion Size 6 oz.8 oz.

12 oz.16 oz.

Portion CountAppx. 26Appx. 20Appx. 13Appx. 10

For more information about our CMA Pork Steaks, or any of our fantastic pork and beef products, please call 800-383-3811 or visit

www.chicagomeat.com.


Pork Flat Iron SteaksVersatile and usable any time of the dayPork Flat Iron SteaksVersatile and usable any time of the day

CMA’s Pork Flat Iron Steak is an exciting new boneless, moisture-enhanced and

great tasting pork cut.

Start the morning by serving a “Pork Flat Iron Steak ‘n Eggs” combination.

Serve on a bun with french fries and a soda for a great lunch sandwich meal.

Marinate with Balsamic Vinagarette and serve with red mashed potatoes for an

exhilirating evening meal.

CMA #83243

Portion Size8 oz. CV

Box Weight10 lbs.

• A great alternative to beef, CMA’s Pork Flat Iron Steak is a great Center-of-the-Plate option any time of day.

• Each steak is individually vacuum packaged in a 10 lb. case for ease of handling and effi cient use.

• Made from boneless and marinated butcher-quality pork, each bite will be tender and tasty.

For more information about our Pork Flat Iron Steaks, or any of our great beef and pork items, please call 800-383-3811




A Masterpiece for Carving StationsBRT Pork Loin RoastBRT Pork Loin RoastA Masterpiece for Carving Stations


BRT Pork Loin Roasts (Boned, Rolled, and Tied) are premium boneless pork loins that are perfect for carving stations.

Each BRT Pork Loin Roast, roasted and sliced thin, will satisfy several hungry customers. Each roast is marinated to

ensure tenderness and great taste.

CMA #81333

Quantity2 roasts

SizeAppx. 9-13 lbs. per roast

CMA BRT Pork Loin Roasts are premium boneless pork loins. Each loin is cut in half and netted together for ease of handling.

Economical and tender, these roasts are perfect for Casual Restaurants as well as Healthcare Operators, Buffets, and Mass Feeders.

Two BRT Pork Loin Roasts are packed in each box. The weight of each roast ranges from 9 to 13 lbs.

BRT Pork Ham RoastsSlice for a Classic, Homestyle MealBRT Pork Ham RoastsSlice for a Classic, Homestyle Meal

BRT Pork Ham Roasts (Boned, Rolled and Tied) are cut from the rich and fl avorful pork ham. Slice and serve for a tasty and lean country-style meal or slow roast for great barbecue pulled pork.

Marinated for increased tenderness, each roast is boneless and 100% usable.

CMA # Quantity Size82440 2 pieces Avg. 9 to 13 lbs. per Roast

• CMA BRT Pork Ham Roasts are fl avorful roasts from premium quality pork hams. Each roast is netted together for ease of handling.

• Economical and tender, these roasts are perfect for Casual Restaurants, Healthcare Operators, Buffets and Mass Feeders.

• 2 BRT Pork Ham Roasts are packed in each box. The average weight of each roast is 9 to 13 lbs.

For more information about our BRT Pork Hams, or any of our great tasting beef and pork items, please call 800-383-3811




Chicago Meat AuthorityQuality Back Ribs

Take pride in knowing that you’re serving the best Back Ribs on the

market today. You and your customers will see and taste the

difference immediately.

Save Labor CostsSkin peeled

Consistent QualityGuaranteed 11 or more bones per slabOnly full slabs, no make-weight pieces

Tender and TastyAlways from the highest quality premium loins

Easy to Handle and CookIndividually sleeved slabs

Cooking instructions with English and SpanishPredictable Portion Costs

Guaranteed number of slabs per case

Impressive PresentationSquare cut

Meat across all the bonesPerfect color and texture

Chicago Meat AuthorityQuality Back Ribs

CMA # Weight Slabs Case Size82673 1.25 & down 23 slabs 30 lb. case82623 1.5 & down 21 slabs 30 lb. case82643 1.75 & down 18 slabs 30 lb. case82663 2.0 & down 16 slabs 30 lb. case82733 2.25 & down 14 slabs 30 lb. case82734 2.25 & down 5 slabs 10 lb. case82728 2.25 & up 12 slabs 30 lb. case

Rev. 2-1-09

Save Labor CostsSkin peeled


Tender and TastyAlways from the highest quality premium loins






CMA # Weight Slabs Case Size82673 1 25 & d 23 l b 30 lb

CMA Benefits of Back Ribs .indd 1 3/10/2009 9:06:26 AM

Just heat and eat, CMA Cooked and Sauced Pork Loin Back Ribs are the

ultimate menu item. With the hard work of cooking and saucing already fi nished,

just rewarm each slab and serve to your waiting customers.

Combined with our unique tangy barbecue sauce, CMA Cooked and Sauced Pork Loin Back Ribs are an

experience for the taste buds.

CMA # Pack Style Slab Weight82669 5 slabs, individually vacuum packaged 2 lbs. and down

These thick and meaty Cooked and Sauced Pork Loin Back Ribsprovide excellent plate coverage, a fi lling and fl avorful meal.

Covered in our unique barbecue sauce, these ribs are a defi nitesignature item for your menu.

Individually vacuum packaged in retail packs for easyhandling and effi cient use.

Easy for bowling alleys and smaller restaurants to reheat, exceptional taste for barbecue joints and nicer restaurants to serve. No matter the size of your kitchen, CMA Cooked and Sauced Pork

Loin Back Ribs are the perfect item for your menu.

For more information on any of our great pork and beef items, call 800-383-3811 or

visit www.chicagomeat.com.


Cooked and SaucedPork Loin Back RibsCooked and SaucedPork Loin Back Ribs

Have the perfect barbecue sauce that people will line up for, but nothing to use it on? These thick and meaty slabs are

lightly topped with a basic seasoning, just waiting for your sauce to be added.

Perfect for small kitchens, simply sauce and reheat for the ultimate rib dinner.

When looking for premium tender ribs, look for Chicago Meat Authority!

CMA # Pack Style Slab Weight82668 10 slabs 2 1/4 lbs. and down


For more information about our Cooked and Unsauced Pork Loin Back Ribs, or any of our other great beef and

pork products, please call 800-383-3811 or visit www.chicagomeat.com.

• Use several different sauces to provide a plethora of rib options on your menu: Cajun, Oriental, TexMex, Smoky or Mesquite BBQ.

• Save time, just reheat these ribs to create the ultimate dining experience.

• Individually sleeved for ease of handling and effi cient use. Chefs can thaw what is needed, while keeping the other slabs frozen.

NEW AND IMPROVED!!!

Rev. 2-1-09

Cooked and UnsaucedPork Loin Back RibsCooked and UnsaucedPork Loin Back Ribs

Chicago Meat Authority Premium St. Louis Style Pork Ribs are demanded by

customers for a reason. Getting a consistently thick and meaty slab every

time, your customers will surely revisit to enjoy a barbecue lover’s dream.


Save Labor CostsExpertly trimmed


Tender and TastyAlways from the highest quality premium pork






Chicago Meat AuthorityQuality St. Louis Style RibsChicago Meat AuthorityQuality St. Louis Style Ribs

enjoy a barbecue lover’s dream.

Save Labor CostsExpertly trimmed


Tender and TastyAlways from the highest quality premium pork






CMA # Weight Slabs Case Size82713 1.75 & down 18 slabs 30 lb. case82753 2.0 & down 16 slabs 30 lb. case82783 2.25 & down 14 slabs 30 lb. case82754 2.25 & down 5 slabs 10 lb. case82773 2.5 & down 12 slabs 30 lb. case82777 2.5 & up 10 slabs 30 lb. case

Rev. 10-1-09

CMA Benefits of St Louis Ribs .indd 1 10/15/2009 4:06:29 PM

Cooked and SaucedSt. Louis Style Pork RibsCooked and SaucedSt. Louis Style Pork Ribs


Help alleviate the stress on your kitchen staff by ordering CMA Cooked

and Sauced St. Louis Style Ribs. Pre-cooked and pre-sauced, just reheat

these ribs for a tasty meal.

Slow roasted with our special seasonings and fl avor-intensifying blend of barbecue sauce, your customers will

be craving their next visit to your restaurant.

With baked beans or corn-on-the-cob as a side dish, these CMA Cooked and Sauced St. Louis Style Pork Ribs are an amazing meal. Each slab is individually vacuum

packaged for long shelf life and easy handling.

For more information on our Cooked & Sauced Pork Ribs or any of our great pork and beef products, please

call 800-383-3811 or visit www.chicagomeat.com.

• Cooked in the bag to ensure tenderness with our proprietary rub and specially blended barbecue sauce for irresistible fl avor.

• Thick and meaty, with fall-off-the-bone tenderness.

• Each slab is individually vacuum packaged, with complete product and nutritional information on each label.

CMA # Quantity Size82759 5 slabs per box 32 oz. retail ready

Rev. 2-1-09

Country Style Pork Loin RibsExperience the flavor of back ribs, without the priceCountry Style Pork Loin RibsExperience the flavor of back ribs, without the price

From the “prime rib” end of the pork loin, our Country Style Pork Loin Ribs have all the fl avor

of back ribs without the price.

After slow cooking these ribs, you’ll have a versatile option for buffets, lunch specials or

dinner entrees.

With portions from 4 to 7 ounces, these thick and meaty ribs offer excellent plate coverage

and presentation. They taste even better when topped with country gravy or barbecue sauce.

CMA #82813

Portion Size4 - 7 oz.

Box Weight10 lbs., even weight

• Thick and meaty, cut from the “prime rib” end of tender, premium quality pork loins.

• Amazing when slow cooked, with a taste that is accentuated with country gravy or barbecue sauce.

• IQF and packaged in 10 lb. boxes for ease of handling and effi cient use.

For more information about our Country Style Pork Loin Ribs, or any of our great beef and pork items, please call 800-383-3811 or



Are you needing to stimulate your appetizer sales?

Are you looking for a low-cost alternative to your Pork Rib dinner?

Our Chicago Meat Authority Pork Brisket Bones are an excellent source for offering a Bucket of Rib Tips or an All-You-Can-Eat Rib Tip Dinner on your menu.

Pork Brisket BonesA Meaty Alternative to RibsPork Brisket BonesA Meaty Alternative to Ribs

CMA # Quantity82793 30 lbs., catch weight

• Wide and meaty, CMA Brisket Bones make a fl avorful appetizer or a satisfying dinner entree.

• Exceptionally Packaged. Individually layered in a 30 lb. catch weight case for ease of handling and effi cient use.

• CMA Brisket Bones are always hand-cut from premium quality pork spare ribs, ensuring consistent, top quality Rib Tips.

For more information about our Pork Brisket Bones, or any of our great tasting beef and pork items, please call




Pork Feather BonesPork Feather BonesTasty Riblettes to Start Off Any MealTasty Riblettes to Start Off Any Meal

CMA Pork Feather Bones are meaty portions of tender pork, perfect for buffets, all-you-can-eat specials,

and appetizer baskets.

CMA #85033

Quantity10 lb. case

Pack StyleLayer Packed

Cut from the pork loin, feather bones are a popular appetizer in many chain restaurants.

To draw in crowds for the big game, offer an "All-You-Can-Eat Barbecue Riblette Night" for $9.99.

Each 10 lb case of Feather Bones is layer packed for ease of handling for efficient use.

Slow cook and smother in barbecue sauce for aRiblette Basket or a Bucket of Rib Tips.

For more information about our great pork and beef products, please call 800-383-3811 or visit www.chicagomeat.com.

CMA Pork Feather Bones are just the way to add the tasteof Baby Back Ribs to your menu, without the price.

Rev. 2-1-09

Riblettes / Scribe BonesPerfect for Rib Tips in a BucketRiblettes / Scribe BonesPerfect for Rib Tips in a Bucket

Looking for a great starting appetizer to add to your menus? Want to add all-you-can-eat rib

tips to your menu?

Blue Plate Pork Loin Riblettes, also known as Scribe Bones, are just the way to add the taste of back ribs to your menu without

the price.

Slow cook and smother these Riblettes in barbecue sauce for “Rib Tips in a Bucket” or “Riblettes in a Basket” appetizers. For the big games, charge

$9.99 for all-you-can-eat riblette night to score a defi nite crowd winner. Individually quick frozen and packaged in 10-lb. boxes, these Blue Plate

Pork Loin Riblettes can be used effi ciently and effortlessly.

CMA # Description Pack Style81113 Pork Loin Riblettes (Scribe Boness) 10 lb. case

For more information about our Blue Plate Pork Loin Riblettes, or any of our fantastic pork and beef items, please contact 800-383-3811



Affordable. The great taste of back ribs without the price.

Easy to cook. Just slow cook in moisture and smother in barbecue sauce.

Easy to handle. Individually quick frozen and packed in 10 lb. boxes.

Versatile. Whether an appetizer or the main course, Riblettes are sure to be a crowd favorite.

Flat Style Pork CutletsFlat Style Pork Cutlets

CMA Flat Style Pork Cutlets are lean, tender, and usable in several

different applications.

Use as an inexpensive pork chop, bread and fry for a pork tenderloin

sandwich, or serve as a pork cutlet dinner with mashed

potatoes and gravy.

CMA #83439834538343383463

Portion Size3.2 oz.4 oz.5 oz.6 oz.

Portion CountAppx. 50Appx. 40Appx. 32Appx. 26

Case Weight10 lb. case10 lb. case10 lb. case10 lb. case

CMA Flat Style Pork Cutlets are whole-muscle products that will not curl up or break apart while cooking.

Grill, fry or bake these versatile products for many different uses.

Each cutlet is individually quick frozen to lock in freshness and for ease of handling.

For more information about any of our fine beef or pork products, please visit www.chicagomeat.com or call 800-383-3811.

Versatile: Deep fry, bake, or grillVersatile: Deep fry, bake, or grill


Southern Style Pork CutletsWake up to the great flavorSouthern Style Pork CutletsWake up to the great flavor

Looking to add a breakfast sandwich to your menu? CMA Southern Style Pork Cutlets are

lightly battered, making them perfect for any biscuit or muffi n

breakfast sandwich.

CMA # Portion Size Pack Style83470 3.2 oz. 10 lb. case83472 4 oz. 10 lb. case

For more information about our Southern Style Pork Cutlets, or any of our great tasting beef and pork items, please call 800-383-3811 or


• Wake up your customers to a great tasting breakfast sandwich using CMA Southern Style Pork Cutlets. Each cutlet cooks quickly and evenly, whether pan-fried or grilled on a fl at-top. Each bite will be tender and fl avorful.

• These cutlets can be used all day, from sandwiches with tomato and lettuce to dinners with cheesy macaroni. Grill each cutlet for a healthy meal or deep-fry for “Southern Style Pork Tenderloin Sandwiches.”

• CMA Southern Style Pork Cutlets are IQF and layer packed in a 10 lb. box for easy handling and effi cient use.


Flaked and FormedPork CutletsFlaked and FormedPork Cutlets

Designed for healthcare, CMA Flaked and Formed Pork Cutlets are a tender pork menu option with a "steak-like" bite.

Always consistently sized, these cutlets are easily prepared and won't fall apart when cooking.

CMA # Description Pack Style91033 3 oz. Flaked and Formed Pork Cutlets 10 lb. case91040 4 oz. Flaked and Formed Pork Cutlets 10 lb. case

• CMA Flaked and Formed Pork Cutlets are 80% lean with no added salt, ideal for any healthcare operator.

• These Mechanical soft cutlets are perfect for healthcare operators, buffets, mass feeders, and educational facilities.

• CMA Flaked and Formed Pork Cutlets are IQF and layer-packed in 10 lb. boxes for ease of handling.

Rev. 2-1-09

For more information about our Southern Style Pork Cutlets, or any of our great tasting beef and pork items, please call 800-383-3811 or



For more information any CMA Diced Pork Products, or any other great pork and beef items, please call 800-383-3811 or visit www.chicagomeat.com.

Delicious Diced PorkDelicious Diced Pork

Premium Hand Cut Diced PorkCMA Premium Hand Cut Diced Pork is top-quality,

perfect for high end dishes. Your recipes will surely please, with the great taste and authentic look of each

cube. This premium product works wonderfully in recipes such as Spicy Pork Chili, Ginger Stir Fry, and

Oriental Pork Soup. CMA# Description Pack Style

83853 1” Hand Cut Diced Pork, IQF 2 - 5 lb. bags

Deluxe Diced PorkA cost-effective and healthier alternative to diced beef, CMA Deluxe Diced Pork can be used in many different

menu applications. Braise and slow cook for soups and stews. Slow cook and pull apart for pulled pork.

CMA# Description Pack Style

83813 1” Deluxe Diced Pork, IQF 2 - 5 lb. bags

Formed Diced PorkFeaturing a soft bite and tender taste, CMA Formed Diced Pork is a quick-cooking, 90% lean diced pork.

Works great for chilis, soups, or stews. With a low fat content, this diced pork is perfect for healthcare

operators as well as restaurants.CMA# Description Pack Style

83803 3/4” Formed Diced Pork, IQF 2 - 5 lb. bags

Rev. 2-1-09Your AUTHORITY on Quality MeatsYour AUTHORITY on Quality Meats

A Lean Substitute for Ground BeefA Lean Substitute for Ground BeefGround PorkGround Pork

CMA Ground Pork is a delicious lean substiute for ground beef in any

application. Lean and consistent, your customers will appreciate the increased quality in their favorite

menu items.

CMA#81793

Quantity4 - 5 lb. vacuum packages

Size20 lb. box

Ground twice to provide superior consistancy and texture.

Use for meatballs, meatloaf, tacos, stuffings, spaghetti, chilis or many other recipes.

Each 20 lb. box contains four vacuum sealed bags for ease of handling and locked in freshness.



Chicago Meat Authority

- Beef -

Premium Beef Short RibsExquisite taste for any restaurantPremium Beef Short RibsExquisite taste for any restaurant


For more information about CMA Premium Beef Short Ribs or any of our other great tasting

beef and pork products, please contact:

Rev. 2-1-09


CMA Premium Beef Short Ribs are ideal for any restaurant wanting to provide an exquisite meal for their customers.

For a home-style meal, slow cook in gravy with black eyed peas, rice, and collard

greens. Looking to add an eclectic fl air to your menu instead? Braise the short ribs

with wine and serve with pasta.

CMA #73503

Description8 oz. Premium Beef Short Ribs, IWP

Case Weight10 lb. case

Every CMA Premium Beef Short Rib is supremely marbled. Your customers will savor the rich fl avor in each and every bite.

We hand select our short ribs to ensure they are thick and meaty across all three bones.

CMA Premium Beef Short Ribs are individually wrapped in poly to ensure ease of handling and effi cient use.

USDA Choice Beef Ranch SteaksA Cut Above the BreastTM

USDA Choice Beef Ranch SteaksA Cut Above the BreastTM

With support from the National Cattleman’s Beef Association, Chicago Meat Authority has created the healthy

and economical USDA Choice Beef Ranch Steak.

Consistently sized and marinated to ensure tenderness, these tasty Ranch Steaks are great for a steak and eggs

breakfast, a lunch-time steak sandwich or a value-priced main course dinner.

CMA #7605376058

Size4 oz.6 oz.

Portion CountAppx. 60Appx. 40

• From USDA Choice grain-fed beef, CMA USDA Choice Beef Ranch Steaks are perfect for an inexpensive steak with a great taste.

• Usable for numerous breakfast, lunch and dinner menu items.

• IQF and layer packed in 15 lb. boxes for ease of handling.

For more information about our USDA Choice Beef Ranch Steaks, or any of our great pork and beef items, please call 800-383-3811



Beef Ranch Steak StripsJuicy and Flavorful USDA Choice StripsBeef Ranch Steak StripsJuicy and Flavorful USDA Choice Strips

Are you looking to enhance your lunch menu while saving time and labor?

Chicago Meat Authority Beef Ranch Steak Strips are just what you are looking for. Cut

from lean USDA Choice beef, this is the perfect steak strip for stir fry, salads, and

wraps.

CMA # Quantity Size76303 3 - 5 lb. bags per case Appx. 3” x 1/2” x 1/2”

• CMA Beef Ranch Steak Strips are cut from USDA Choice grain-fed beef. • These strips are lean, consistent, and marinated to ensure tenderness.

• CMA Beef Ranch Steak Strips are pre-cut and individually quick frozen for ease of handling and effi cient use.

For more information about our Beef Ranch Steak Strips, or any of our fine beef and pork items, please call 800-383-3811 or



For more information any CMA Diced Products, or any other great pork and beef items, please call 800-383-3811 or visit www.chicagomeat.com.

Delectable Diced BeefDelectable Diced Beef

Premium Hand Cut Diced BeefLooking for an authentic made-from-scratch appearance and great taste from your diced beef? Look no further

than CMA Premium Hand Cut Diced Beef, perfect for Tips-over-Noodles and Beef Stroganoff.


75043 1” Hand Cut Diced Beef, IQF 2 - 5 lb. bags

Deluxe Diced BeefAdd fl avor to your soups, stews, and chili with versatile CMA Deluxe Diced Beef. If you need

to balance a need for quality with a great price, this is the perfect diced beef for you.


75033 1” Deluxe Diced Beef, IQF 2 - 5 lb. bags

Stew Ready Diced BeefSlow cook CMA Stew Ready Diced Beef for the best

economical diced beef on the market. Tender, rich and fl avorful, these cubes are great for your slow cook

applications such assoups and stews.CMA # Description Pack Style

75053 1” Stew Ready Diced Beef, IQF 4 - 5 lb. bags

Formed Diced Beef and StripsCMA Formed Diced Beef and Strips can be quick-cooked in many recipes. Perfect for healthcare and diners, every bite will be lean and tender. Great for tasty wraps, stews,

soups and chili.CMA # Description Pack Style

75038 1” Formed Diced Beef, IQF 2 - 5 lb. bags75048 1/2”x1/2”x3” Formed Diced Beef Strips, IQF 2 - 5 lb. bags

Rev. 6-1-09Your AUTHORITY on Quality MeatsYour AUTHORITY on Quality Meats

Cubed Beef SteaksPerfect for the home style meal

Cubed Beef SteaksPerfect for the home style meal


For more information on our Cubed Beef Steaks or any of our great pork and beef products, visit

www.chicagomeat.com or call 800-383-3811.

Chicago Meat Authority Cubed Beef Steaks are perfect for many recipes, including

Swiss and Salisbury Steaks.

Best when slow-cooked in moisture, CMA Cubed Beef Steaks are the perfect

centerpiece for any home style meal.

CMA Cubed Beef Steaks are very tender when slow-cooked in moisture. Top with gravy and serve with mashed potatoes for a hearty meal.

Always from premium-quality beef, these Cubed Beef Steaks are constructed from a single muscle and will stay intact while cooking.

Each 10 lb. box of individually quick frozen cubed beef steaks are layer packed for ease of handling and effi cient use.

Portion Size4 oz.

5.3 oz.6 oz.8 oz.

QuantityAppx. 40 per caseAppx. 32 per caseAppx. 26 per caseAppx. 20 per case

Box Size10 lb. case10 lb. case10 lb. case10 lb. case

CMA #73523735437356373583

Rev. 2-1-09

Flaked and FormedBeef Cubed SteaksFlaked and FormedBeef Cubed Steaks

Designed for healthcare, CMA Flaked and Formed Beef Cubed

Steaks are a tender and economical option for Swiss or

Salisbury Steak. Easy to cut and chew, portions can be enjoyed by all clientele. Serve with mashed potatoes and gravy for a great

homestyle meal.CMA # Description Pack Style

98023 4 oz. Flaked and Formed Beef Cubed Steaks 10 lb. case98028 5.3 oz. Flaked and Formed Beef Cubed Steaks 10 lb. case98030 6 oz. Flaked and Formed Beef Cubed Steaks 10 lb. case98032 8 oz. Flaked and Formed Beef Cubed Steaks 10 lb. case

• CMA Flaked and Formed Beef Cubed Steaks are 80% lean and tasty, with and always tender, steak-like bite and no added salt.

• These mechanical soft cubed steaks are perfect for healthcare operators, buffets, mass feeders, and educational facilities.

• CMA Flaked and Formed Beef Cubed Steaks are IQF and layer packed in 10 lb. cases for ease of handling.

Rev. 2-1-09

For more information on our Flaked and Formed Beef Cubed Steaks or any of our great pork and beef products, visit

www.chicagomeat.com or call 800-383-3811.


Documents

Chicago Meat Authority Product Line