Chesterfield Living November/December 2014

OYSTER PERPETUAL SUBMARINER DATE

rolex oyster perpetual and submariner are trademarks.

C O S M E T I C D E N T IS T RY • O R T H O D O N T I C S • P E R I O D O N T I C S • E N D O D O N T I C S • I M P L A N T S • S E DAT I O N • CH I L DRE N ’S DE N T I S T RY

Call us or visit VAdentist.com today to schedule your appointment.

50% OFFNew Patient Visit

New patients only. Discount does not apply to PPO Insurance Plans. Visit includes X-ray, Cleaning and Exam. Regular New Patient Visit $123-$268.

50% OFFTeeth Whitening

Zoom In-Office Teeth Whitening Reg. $500.00Nite White at Home Whitening Reg. $200.00

• Same-day appointments• 11 convenient locations• Over 45 dentists & specialists

• Sedation dentistry• Latest equipment• Accepting most insurances

Midlothian - 288379-1011

West End - Staples Mill672-4900

Huguenot - Bon Air794-9789

Atlee - Ashland550-3324

Tri-Cities526-4822

Ironbridge - Courthouse743-8166

Short Pump364-7010

Powhatan598-3000

Mechanicsville - Hanover730-3400

Brandermill - Woodlake739-6500

Chester - Rt.1/Rt.10751-0300

W E A C C E P T T H E F O L L O W I N G I N S U R A N C E

Aetna • Ameritas • Anthem • Assurant • Cigna PPO • Delta Dental Premier • Dominion Dental Guardian • Humana • Metlife PDP • United Concordia • UHC (United Healthcare)

Everythingabout our practice is

you.built around

VFD-5061 Built Ad 8.375x10.875_mech.indd 1 9/15/14 11:49 AM

8 Chester f ie ld L iv ing

November/December 2014


December 19–28, 2014 Carpenter Theatre

TICKETS START AT $20 800-514-3849 OR ETIX.COM

richmondballet.com

Additional Support Provided By

RICHARD S. REYNOLDS FOUNDATION

E. RHODES & LEONA B. CARPENTER FOUNDATION

With Major Support From

RichmondNavigator.com 11November/December 2014

Features

14

17

19

21

23

24

26

36

45

52

55

62

THE FRESH MARKET BOASTS A LARGE PRODUCE DEPARTMENT OF OVER 400 ITEMS.

62

49

CONTENTS

2014 SHOPPER’S GUIDEThink outside the big box store for

finding unique items for yourself, your home and your family and friends.

29 EMBRACING VIRGINIA’S WINTER

Discover plenty of ways to create unforgettable experiences by embracing Virginia’s chill.

59

RICHMOND’S SPECIALTY FOOD STORES

Discovering gourmet, local, healthy, and natural grocery stores in your neighborhood.

49

First of All News from Around Town

MinnielandLearning in a Loving Environment

Volunteering After 50It’s Better than Kale!

FinanceSchool Daze

HealthCreating a Beautiful Smile

Richmond’s RailroadsUncovering the Secrets

InLight RichmondThe Art of Light

FlavorIn Search ofInternational Dishes

Calendar of EventsLocal Happenings

HomeHome AutomationNo Longer a Thing of the Future

The Perfect HostHow to Make Your Home Inviting

TravelEnchanted SkiingNew Mexico

COU

RTES

Y O

F RE

D RI

VER

SKI R

ESO

RT


COU

RTES

Y O

F TH

E FR

ESH

MA

RKET



Chesterfield Living

Celebrate!

THE HOLIDAYS are the perfect time to take a step back and celebrate your values! This month’s issue of Chesterfield Living magazine can inspire you to affirm what means the most to you, to finish off 2014 with memories that last for life.

With family and friends, celebration means spending meaningful time together and commemorating your love and affection with gifts from the heart. This month’s column by designer Vicki O’Neal offers tips for seasonal hosting, for entertaining guests in your home. Our annual Shopper’s Guide provides gift suggestions from local vendors. Thumb slowly through these pages, taking time to ponder your loved ones and consider their needs and desires. Take time to find the perfect tribute to that special person!

Does making your home safer and more convenient rank high among your values? Erin Pittman’s look at automated home technology gives you insight into thrilling new possibilities: monitoring your home from afar; automating light switches, window treatments, and temperature; home security; and more – conveniences that make it exciting to live in contemporary times.

Whether looking for safe, healthful foods for yourself and your family or for delectable gourmet gifts, this month’s comparison of local specialty food markets can guide you in the right direction.

You and your loved ones may value shared travel memories. From the snowy ski slopes of New Mexico to cold weather pastimes here in Virginia, this month’s travel transports you to unforgettable winter destinations.

If you value benevolence – reaching out to touch the lives of others – you’ll enjoy Constance Whitney’s whimsical look at volunteer opportunities. She’ll no doubt convince you that volun-teerism is better than kale.

And if your family is like mine, special times are often built around meals together. Our Flavor section this month highlights international restaurants, with delectable dishes like Ja-maican red snapper, Mexican camarones a la crema or pollo limón, German sauerbraten, and Italian veal saltimbocca, bringing tastes of the nations to your plate.

Other articles this month celebrate our community, like the historic Mid-lothian Mines railways and other heritage train sites and the spectacular InLight outdoor art exhibit.

Although family and friends are important year-round, let this month’s issue of Chesterfield Living be a reminder to finish off 2014 by affirming your values!

Annie [email protected]

FROM THE EDITOR

A PUBLICATION OF

ALL ARTICLES AND CONTENTS OF THIS MAGA ZINE ARE NOT NECESSARILY THE OPINIONS

OR THOUGHTS OF CHESTERFIELD LIVING MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER.

PRESIDENT/PUBLISHERWilliam J. Davis, Jr.

VICE-PRESIDENT/PUBLISHERCheryl T. Davis

MANAGING EDITORAnnie Tobey

ASSISTANT EDITORSSteve Cook, Tammie Wersinger

CREATIVE DIRECTORJoseph Wharton

GRAPHIC DESIGNERNora Bollinger

ADVERTISING CONSULTANTSJared Davis, Joe May

CUSTOMER SERVICE CONSULTANTColleen MacCabe

DISTRIBUTION MANAGERJustin Warner

PHOTOGRAPHERSRick Bancroft, Miguel Betancourt,

Lee Dear, Temple Hill

CONTRIBUTORSSteve Cook, Jeff Majer,

Vicki O'Neal, Erin Pittman, Jody Rathgeb, Constance Whitney

Chesterfield Living Magazine is published bimonthly by Advertising Concepts, Inc.,

6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 • 804-639-9994

RichmondNavigator.com

Facebook.com/RichmondNavigatorE-mail [email protected]

All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from

the publisher is prohibited.

ABOUT OUR COVERWhole red snapper with classic rum punch at Carena’s Jamaican Grille.

Photo by Miguel Betancourt.

MY DAUGHTER RACHEL DURING OUR RECENT TRIP TO AUSTRALIA: MERGING TWO OF MY VALUES, FAMILY AND TRAVEL.


FIRST OF ALL

IN 1989, Harvey Price, then dock master at Kingsland Reach Marina in Henrico County, decided to decorate his boat and cruise the James. At f irst, other boaters found his lit ship amusing. When they saw how much fun he and those who watched his lightshow were having, however, several decided to join him. In 1992, the James River Advisory Council (then the James River Task Force) approached the boaters with the idea that the parade could be a yearly event

Thus the off icial James River Parade of Lights was born. The parade has grown, and today features off icial viewing sites in multiple localities. Thousands throughout the region now consider the parade a cherished annual tradition. Spectators line the shore at several off icial viewing sites to take in the parade and other entertainment. The parade begins just below the fall line in Richmond and the boats cruise through Henrico

and Chesterf ield counties to the Varina-Enon Bridge.Boaters with trailerable powerboats and larger motorized vessels

are encouraged to participate. There’s no entry fee. Prizes are awarded in several categories and an after-parade awards celebration is held for all participating boaters. Register by Friday, Dec. 5, at the JRAC-VA.org website or call Kimberly Conley at 804-748-1567.

For spectators, two prime Chesterf ield County viewing spots are Dutch Gap Boat Landing, 501 Coxendale Rd., and The Bluff at Henricus Historical Park, 601 Coxendale Rd. Organizers remind spectators to dress warmly and take f lashlights.

The 22nd Annual James River Parade of Lights will be on Satur-day, Dec. 13, from 6-10 p.m. For more details, go to JRAC-VA.org/parade.htm.

Long Winter Nights, Parade of Lights

If you have news you’d like to share with Chesterfield Living readers, send it to us at [email protected].

COU

RTES

Y O

F CH

ESTE

RFIE

LD C

OU

NTY


JUST BECAUSE YOU eat out doesn’t mean you don’t enjoy cooking. There’s still that tantalizing desire to be the creator of your own cuisine.

A new shop in Midlothian wants to help – not with the meal but with its accompaniments. Artisans Wine and Homebrew will help you craft your own beverages as well as your own cheese. Besides kits and equipment, the store offers the ingredients you’ ll need to get started.

“It ’s a culinary hobby store,” says owner Cathy Allen, “a gourmet specialty shop.” She chose Midlothian as “the perfect f it for our busi-ness. It ’s a wonderful community.”

At Artisans, home brewers will f ind equipment, beer kits, liquid malt extracts, hops, yeast, and over 50 different grains. Winemakers will f ind kits as well as fruit bases. They’re poised to help if you want to try your hand at making soda, cheese, mead, or cider.

The store also carries books and novelty gifts.Artisan’s Wine & Homebrew is located at 13829 Village Place

Dr. in Midlothian Village Square. Discover inspiring tastes at nearby Café Caturra and Capital Ale House, and pick up your new equip-ment at Artisan’s.

Studio W: The Art of WellnessWOODLAKE SWIM & RACQUET CLUB f itness facility recently announced the launch of Studio W: The Art of Wellness.

Studio W is a small f itness studio located in Village Square Place in Woodlake. The studio offers pay-as-you-go classes or packages, with no sign-up fee or monthly membership charge.

The two components of Studio W are a group fitness studio and a yoga studio. The fitness studio opened in October, offering classes such as barre, Piloxing, kettle bell, Boot Camp, TRX, Hip Hop, and nutritional counseling. The yoga component is schedule to begin in 2015.

“The Studio will focus on the client f itness experience,” says the f itness director, Noel Larsen, “providing outstanding customer service and a positive team and family spirit for customers and employees.” Larsen also points out that their team considers each customer’s limitations, strengths, and weaknesses.

Woodlake Swim & Racquet Club | 14726 Village Square Pl. StudioWOnline.com | 804-744-0787

Make Your Own Cheese, Soda, Wine, Beer, or More!

PHOT

OS B

Y A

NN

IE T

OBE

YCO

URT

ESY

OF

STU

DIO

W



LEGO area for young builders, sci-ence and reading areas, workstations, and more. Teachers hold supervised homework times daily and encour-age positive social interactions. The school-age playground is age-appro-priately equipped with innovative climbing equipment, a splash pad, and balance swings.

The teachers at Minnieland at Westchester are their truest assets. These certified and degreed teach-ers possess strong training and are passionate about education.

“I was fortunate that many of our teachers were mentored and trained in the Minnieland and Montessori

philosophy from other Minnieland schools,” says Moore. “New enthu-siastic teachers have joined us from the area and are contributing to the positive and creative atmosphere of the school.”

Minnieland at Westchester Commons is open weekdays from 6:30 a.m. to 6:30 p.m.

MINNIELAND AT WESTCHESTER COMMONS is now open and conveniently located at the northwest quadrant of Route 288 and U.S. Route 60. Minnieland provides safe, high-quality childcare

and education to children ages 6 weeks to 12 years of age. “We are a conveni-ent location for many families who were in need of quality early-childhood education,” says director Jennifer Moore.

Pulling up to the facility, visitors encounter a scenic, hilly view and winding red-stone pathways for the children to explore on their way into the secured building. The interior boasts beautiful raised ceilings, modern glass block windows, and stylish décor. Right around the corner is perhaps the best-loved feature – the spacious central library, illuminated by skylights. The library provides a quiet getaway from the classrooms and is a community location where teachers can guide students in a story, song, or other activity.

The infant and toddler program serves children ages 6 weeks to 24 months in a nurturing and safe environment. Through comforting daily routines, Minnieland caregivers reinforce the warmth, security, and love the child is used to receiving at home. The toddler room offers a wide array of activities and toys, as well as child-sized sinks and potties. Just outside is a covered, rubber-surfaced playground equipped with an assortment of bikes and crawl tunnels, as well as ceiling fans for cooling.

At 2 years of age, children begin the Montessori Stepping Stone cur-riculum, preparing them for the next phase of their education. Children ages 3 to 5 participate in Montessori programming and benefit from a deeply sen-

sorial educational experience. With both indoor and outdoor classrooms, children have hands-on learning ex-periences daily and engage in gar-dening, math, cultural, art, music, life skills, and reading lessons. The Montessori curriculum encourages independence, community, respect, and character building. Teachers additionally incorporate field trips for deeper learning about the world

around them.When chil-

dren transition to elementa r y school, Minnie-land continues to support families with enriching before- and af-

ter-school programs. They provide transportation to and from school and structured care for elementary-aged children. There is a stage for per-forming arts with real instruments, karaoke and dance games, a block/

Minnieland Academy300 Schofield Dr., Midlothian // 804-794-0531

Minnieland.com/Location/Minnieland-Academy-Westchester-Commons

By Erin Pittman

PHOT

OS B

Y TE

MPL

E H

ILL

“We are a convenient location for many families who were in need of quality early-childhood education.”

MINNIELAND

learning in a loving environment

Minnieland at Westchester Commons



out the awkward dating scenarios. Both volunteers looking for a cause and caus-es looking for volunteers are included in their easily navigated website. It is through HandsOn that I found Hit-ting Cancer Below the Belt (HCB2.org), a Richmond-based organization dedicated to educating, advocating and eliminating cancer. Since I’m a “below the belt” cancer survivor, this volunteer opportunity was exactly what I was seeking!

You can find the volunteer oppor-tunity of your dreams, too. Conserva-tively, there are about 10,000 current volunteer opportunities within a 20-mile radius of Chesterfield. When you add in Borneo and the Peace Corps, millions of options are out there. Giv-ing back, paying it forward, doing it for your health – whatever cliché you want to sing, the bottom line is that we, as seniors, have much to offer to many who need us. Volunteer today!

See you in Borneo!

SENIORS

PAY IT FORWARD! Help others! Time to give back! It’s good for your health?

It’s true! Volunteering is healthy! According to research by the Corporation for National and Community Service (NationalService.org), volunteering leads to better health, and older volunteers (that’s us!) are the most likely to receive physical and mental health benefits from their volunteer activities. The research shows that those who volunteer have lower mortality rates, greater functional abil-ity, and lower rates of depression later in life than those who do not volunteer. Translation: if you volunteer, you can eat more chocolate (okay, maybe that wasn’t in the study, but let’s go with it anyway)!

When my kids were younger, I was a volunteering junkie. Fundraising chairperson, chaperone, clean-up crew – it seemed in those days that my hand was perpetually raised and the only words I seemed to know were “Sure, I’ll help!” And while all of those experiences were rewarding, they were all centered around my children’s activities. Now that I’ve moved out of the perpetual-team-taxi/bake-sale-queen stage of my life, it’s time to reinvent the volunteer in me.

I turn to Google – the virtual keeper of all knowledge – for inspiration and ideas on what volunteering at this stage of my life looks like.

Volunteering vacations (“volcations”) pique my interest. Opportunities for

international travel combined with vol-unteering opportunities are available all over the world. One of my favorites: Orangutan.org takes 13 volunteers at a time on a two-week trip to Borneo to work with the wild orangutans at Camp Leakey – just like in the movie Born to be Wild, though sadly Morgan Freeman is not part of the package. Another great opportunity, Global-Volunteers.org, provides volcations to over 19 countries around the world and focuses on eradicating hunger, improv-ing health, and enhancing the IQ of people, rather than orangutans.

With more vacation days banked up than I could possibly use, and after making sure that “upgraded” accom-modations were available (tents, sleep-ing bags and bug netting are not my idea of a vacation, volunteer or other-wise), I work out the math. Volcations are not cheap, though probably cheaper than visiting one of these locations as a tourist. The Borneo option will run me about $5,000, and teaching English in China with Global Volunteers will cost about $3,500, not including airfare. Yikes! But remember, this is good for my health! My doctor will be proud.

While wait-ing for my ac-ceptance from the Borneo folks, I continue my searching. Did you know that the Peace Corps accepts seniors? Currently, about five percent of the 7,500 deployed Peace Corps volunteers are seniors or retired and the number is growing each year. Both skilled and semi-skilled

volunteers are welcome and the des-tinations are spread over six of the seven continents. The 27-month as-signments, though, might be a little tough to sell to my boss. (“Hello, Den-ise, I need some time off...”) Perhaps I need to look closer to home.

HandsOn Greater Richmond is an amazing organization that works somewhat like eHarmony.com, with-

By Constance Whitney

COU

RTES

Y O

F RO

NA

LD M

CDO

NA

LD H

OU

SE C

HA

RITI

ES O

F RI

CHM

ON

D

Now that I’ve moved out of the perpetual-team-taxi/bake-sale-queen stage of my life, it’s time to reinvent the volunteer in me.

volunteering after 50It’s Better Than Kale!

check out these websites for more

volunteering ideas

local

HandsOnRVA.org

RichmondHabitat.org

RichmondSPCA.org/volunteer

YourUnitedWay.org

RMHC-Richmond.org (Ronald McDonald House)

national

NPS.gov/GetInvolved/Volunteer.htm

NationalService.gov/programs/Senior-Corps

IRS.gov/Individuals/IRS-Tax-Volunteers

HelpFromHome.org

PointsOfLight.org

RetiredBrains.com/Senior-Living-Resources/Volunteering

international

CrossCulturalSolutions.org

GoECO.org

www.PeaceCorps.gov/50plus


100+ Virginia & South African WineriesBurger Blast • FEAST Virginia Coastal Style

The Great RVA Brunch Party + More

FEB 17-22, 2015 • RVA • VIRGINIAWINEEXPO.COM

Tickets on Sale Now!

benefiting

ArgentCU.org

We Do Home Loans!

Down

Open Your Account &Apply Online Today!

Auto LoansAuto Loansas low asas low as1.491.49%

APR*%APR*

Our rates are falling...Our rates are falling...

*APR=annual percentage rate. Auto loan payment example: 1.49% APR would equal a payment of $21.47 per $1,000 borrowed for 48 months. Rate based on credit qualifications and other restric-tions may apply. Additional rates and terms available. Subject to credit approval.

*APR=annual percentage rate. Auto loan payment example: 1.49% APR would equal a payment of $21.47 per $1,000 borrowed for 48 months. Rate based on credit qualifications and other restric-tions may apply. Additional rates and terms available. Subject to credit approval.


WHILE STANDING THERE on the curb, right after putting your child on the school bus for the very first time, do you recall thinking, “How did she grow up so fast? Where has the time

gone?” Well, if you remember that, you’re going to be blown away when you’re helping her pack to go off to college. My, where did the time go?

I just read an article by J.P. Morgan Funds about how few parents ever get around to saving for their child’s college education. The same article said that 69 percent of those who are saving for college are using short-term accounts with potential earnings less than current annual tuition inflation. They are also missing the fact that these same accounts may be taxed up to 43.4 percent, based on the new tax rates. Maybe there’s the expectation of my little Einstein or Michael Jordan getting a full-ride scholarship. That same article showed while 82 percent apply for free aid, only 0.3 percent get that full ride.

In a moment of more rational thought, you should give consideration to the Virginia 529 College Savings Plan. Each state has its own 529 plan aligned with a mutual fund company. These plans allow you to create an account, invest in market-based or fixed products, have earning potential on a tax-deferred basis, and, if the money gets used for college expenses, it becomes totally tax free. Virginia also offers a tax deduction of up to $4,000 per year per child.

If you are hoping your child will attend a state-supported school like Virginia Tech, University of Virginia, or James Madison University, current costs run about $21,000 per year. If you have a 10-year-old and we assume college tuition inflation to be five percent per year, a four-year education will cost $147,000. If you start a 529 plan today and assume a six percent per year return on investments, you will need to invest about $900 per month. If you wait three more years to get started, you’ll then need to invest $1,415 a month. Wait five more years and it becomes $2,615. The cost of waiting is tremendous. These 529 plans are a wonderful tool to use. The possible tax-free earning potential and state tax deductions make them unmatched in your arsenal.

We are nearing the holiday season. I would suggest you get the grandparents to consider contributions to their favorite grandchild’s 529 plan instead of something that will ultimately get thrown away. That education will pay divi-dends for their lifetime.

By G. Carl Mahler Jr.

School Daze!

The Pinnacle GroupAn Independent Wea l th Management Fir mYour Wealth .Your Life. Our Focu s.374 8 W i n ter f ield Road8 0 4 - 378 - 1624P i n n acleGrou p . net

G. Carl Mahler, Jr. is a Certified Financial Planner®. Securities offered through Raymond James Financial Services, Inc. Member FINRA/SIPC. Any opinions are those of G. Carl Mahler, Jr. and not necessarily those of RJFS or Raymond James. The information has been obtained from sources considered to be reliable, but we do not guarantee that the foregoing material is accurate or complete. All examples are hypothetical illustrations and are not intended to ref lect the actual performance of any particular se-curity. Investment yields will f luctuate with market conditions. Investors should carefully consider the investment objectives, risks, charges and expenses associated with 529 college savings plans before investing. More information about 529 college savings plans is available in the issuer’s official statement. The official statement is available through your financial advisor, and should be read carefully before investing. Before investing, it is important to consider whether the investor's or designated beneficiary's home state offers any state tax or other benefits that are only available for investments in such state's qualified tuition program.

Like us on Facebook to receive daily f inancial information on your newsfeed.

Search: “The Pinnacle Group, An Independent Wealth Management Firm, RJ FS”.

FINANCE

Securities offered throughRaymond James

Financial Services, Inc.Member FINRA/SIPC

3748 Winterfield RoadMidlothian, VA 23113

804.378.1624www.pinnaclegroup.net AN INDEPENDENT WEALTH MANAGEMENT FIRM

and invest

to come.

Your Wealth.Your Life.

Our Focus.

Preserve

for generations


Rt. 288 and Midlothian Tnpk

Join us November 21st

on Main Street 7pm

Rt. 288 and Midlothian Turnpike

Enjoy free horse-drawn wagon rides, seasonal music, cookies andwarm beverages

Join us November 21st

on Main Street 7pm

Rt. 288 and Midlothian Turnpike

Enjoy free horse-drawn wagon rides, seasonal music, cookies andwarm beverages

Annual Holiday Tree

Ligh

ting

Event is FREE & weather permitting. Check Facebook for updates.

Free Giveawaysto the fi rst 100 children(10 and under)And an appearanceby Santa!


h1

exclusively at acac Fitness & Wellness Centers

Lose the rest.Live your best. Toss out old habits & start a lifestyle!

• free weight-loss program with your acac membership

• personalized online point system

• weekly nutrition & exercise seminars

• weekly weigh-ins & more

• childcare available free with family membership

11621 Robious Road I Midlothian, VA 23113 I 804.378.1600

PEOPLE COME IN ALL shapes and sizes, and so do teeth and faces. Sometimes, though, nature doesn’t provide a perfectly matched pair; that is, sometimes the teeth that nature provides don’t show off the

face as well as we’d like.A combination of cosmetic bonding, porcelain veneers, orthodontics,

crowns, or enamel reshaping might just add up to a smile you’ll want to show more often.

We’re all conscious of how others see us and how our physical features complement each other. Your height, for example, can make a difference in which teeth get a high profile. If you’re short, your lower front teeth get the spotlight, since they’re seen from above. Taller folks need to be aware of the appearance of their upper front teeth, since they’re seen from slightly below. If front teeth are crooked, worn, chipped, or discolored – even on the biting edges – we may be able to minimize these negative features and accentuate the strengths of your smile.

Our experience in designing attention-grabbing smiles can show you it’s often desirable to deemphasize a long face by flattening the smile line, or to balance out a rounder, wider face by lengthening front teeth.

Every person is unique, and so is every smile. Our office team will work with you to achieve a satisfying harmony between your face and your smile.

Redesigning your smile requires a lot of discussion, questions, suggestions

Virginia Family Dentistry: Creating a Beautiful Smile for You!

– and time. It’s your smile, so we’ll take the time to recommend all the options we feel are right for your improved appearance, and the time to lis-ten to you – the most important member of our “smile-design team.”

Does this sound like the kind of individual attention you’re looking for? Call one of our eleven locations and schedule a consultation. Let us tell you know how we can create a beau-tiful smile especially for you!

HEALTH

Founded in 1974 as

Dr. Baxter Perkinson

& Associates, Virginia

Family Dentistry is a

multispecialty dental

group practice pro-

viding comprehensive

care for patients of

all ages throughout

their 11 offices in

Central Virginia. A

team approach to the

diagnosis and treat-

ment of dental issues

provides patients with

access to experi-

enced professionals

dedicated to high-

quality and cost-effi-

cient care.

VAdentist.com


SCATTERED AROUND RICHMOND are clues to its railroad past – you just need to know where to look.

The first train in Virginia – the second commercial train in the country – was The Chesterfield and Manchester Railroad (C&M), completed in 1831. It started at the Mid-Lothian Coal Mines and ended at Ancarrow’s Landing, the port of Manchester. Even though the first steam-powered locomotive was demonstrated in 1828, the C&M Railroad was powered by gravity, winding downhill and then pulled back to the mines by animals. The best evidence of the C&M railroad today is a small sign at Ancarrow’s Landing.

The C&M Railroad didn’t really come in to Richmond, since the south side of the river was the separate city of Manchester at the time. The first train to span the James River into Richmond was the Richmond-Petersburg Railroad (R&P). The bridge was completed in September of 1838. It was 2,844 feet long and 60 feet above the James River and constructed primarily out of pine planks on stone pillars. A sign at Tredegar Iron Works says, “The bridge seemed ‘air built,’ and perhaps dangerous to many Richmonders.” The line was 22 miles long, but it didn’t go all of the way in to Petersburg until the Civil War. It originally terminated at Pocahontas Station just outside of Petersburg, on the north side of the Appomattox River, forcing the use of local lines and local labor to get the cargo from one line to the other.

Beyond being one of the main cargo lines during the Civil War, the bridge acted almost like a bookend to RVA’s role in the war. First, it carried Jefferson Davis into the new capital of the Confederacy and it was also one of the bridges burned during the evacuation fire that caused 800-1,000 buildings to be destroyed. The sturdy stone piers are still in the river and on Brown’s Island. Those piers were used when the bridge was rebuilt just after the Civil War. When in 1882 sparks from a train burned the bridge a second time, the piers became part of the third bridge. The bridge was rebuilt again for a fourth time in the early 1900s on concrete piers that are also still in the water.

On the south side of Brown’s Island, the line intersecting the former R&P Bridge is the C&O Viaduct. The elevated railway

is about three miles long and unique because it is the top of the only triple train crossing in the world. It’s located on the south side of the Canal Walk, just south of where 16th Street should intersect Dock Street. But 16th Street doesn’t intersect Dock because there isn’t a 16th Street in downtown Richmond.

Part of the reason there isn’t a street between 15th Street and 17th Street is Main Street Station. Main Street Station opened in 1901, when it became the elegant entrance into downtown. It would remain Richmond’s “main” station until the Union Sta-tion, or Broad Street Station, opened in 1919. Besides being the new thing, Broad Street Station had a lot going for it, primarily space. Not having the space restrictions of downtown allowed more development.

On Jan. 6, 1977 – 58 years to the day that the first train pulled into Broad Street Station – Gov. Mills Godwin dedicated the building as the Science Museum of Virginia.

Main Street Station has gotten another chance as well. The station originally closed in 1975. Since then, it has been a shopping mall and city offices, but it reopened as a train station in 2003.

To many, Main Street Station is merely a welcome sign that they have arrived in RVA as they pass the ornate, orange clock tower on Interstate 95. Standing in front of Main Street Sta-tion, it seems odd that I-95 was built so close to such a beautiful building. As the host of History Replays Today, The Richmond History Podcast, I have asked more than one expert on the show the same question. While they all have slightly different answers, the general consensus seems to be that the designers of I-95 would have been surprised that Main Street Station would still be here today. They were building an interstate highway system, after all.

Cars have not made trains obsolete yet, and even if they do, we have some wonderful reminders of Richmond’s train history. Many more than these few are scattered throughout the city.

Jeff Majer is the host and producer of History Replays Today, The Richmond History Podcast. Follow History Replays Today on Facebook, Twitter @historyreplays, or on Tumblr. He is also a partner at River City Segs, The Premier Segway Tour Company in Richmond, and a loving father and husband.

UNCOVERING THE HIDDEN SECRETS OF RICHMOND’S RAILROADS BY JEFF MAJER

The ruins of the Grove Shaft at the Mid-Lothian Mines Park off Woolridge Road.Photo by Annie Tobey

RichmondNavigator.com 25


THE ART OF LIGHT: INLIGHT RICHMOND ILLUMINATES MINDS AND CITY SPACES

BY JODY RATHGEB

S CIENCE TELLS US that light is merely electro-magnetic radiation of a certain wavelength. Art tells us more: Light is a celebration, a

mental lift, a metaphor, and the medium for a unique artistic event, InLight Richmond.

Since 2008, InLight has illuminated one area of the city as natural light fades toward the winter solstice. For the seventh InLight on Nov. 21 at dusk, Monroe Park will light up with projections, performances, sculpture, and interactive projects in a free one-night celebratory event.

InLight is both an exhibition and a commu-nity program, explains Emily Smith, executive director of 1708 Gallery, which organizes the event. First created to note the 30th anniversary of the gallery, it was designed with the public in mind. “There was a shared desire for it not to be a fancy gala but something to give back to the

community,” says Smith, who served on the first planning committee in 2008 prior to taking her current job at 1708 Gallery.

The idea was borrowed from Nuit Blanche in Paris, a free dusk-to-dawn art show that continues to use light as a medium in many of its exhibits. The first InLight coincided with Richmond’s First Friday in the Broad Street neighborhood of 1708 Gallery. “The first year was such a success that we decided to continue it,” notes Smith, but its venue has since changed yearly. InLight has highlighted Shockoe Slip, the riverside near Tredegar, and the Canal Walk, among other spots.

JURIED EXHIBITThe exhibit component of InLight is juried, with calls for proposals casting a wide net. Some art-

ists have “ juried in” several times. The Medeol-ogy Collective, with faculty members from the Savannah College of Art and Design as its core group, for example, will be presenting its fourth project at the Monroe Park event. The three core members – Kelley McClung, James Gladman, and Alessandro Imperato – do similar projects in the United States and abroad, so InLight is a good fit with their work.

“InLight is a special public art event and we are delighted that we have been able to perform so many times in Richmond with the 1708 Gallery,” they write. “Often our work goes through many forms in one night even though there is a core con-cept and aesthetic structure. Our improvisational methods lead to a dialogue between ourselves and the audience as the performance progresses. It often surprises us at times.”


There are surprises, too, in the artists chosen for the event. “We encourage folks who would not normally identify as artists,” says Smith, naming teams from schools of engineering as an example. “It’s a very democratic process.”

To ensure that democracy, the show’s juror is from outside the Richmond art community. Juror for 2014 is Denise Markonish, curator at the Massachusetts Museum of Contemporary Arts. Smith explains that in addition to reviewing the proposals, the juror visits the site chosen for the year. “We encourage work that is site-responsive,” she says. In its call for artists, the gallery includes documentation about where the exhibit will take place, including a history. Monroe Park, with its rich connections to Civil War history, public entertainment, and political controversy, offers plenty of inspiration for the 2014 artists.

LIGHT, TIME, LOGISTICSThe use of light as a medium is expected, but “more important than working in light is working in a constrained time,” Smith continues. “The artists

have to be able to install their work in one day.” And because the exhibit duration is just one night, it is as ephemeral as – well, light.

Logistics are complicated and essential, re-quiring projectors, power sources, and technical expertise. This comes from Boitnott Visual Com-munications of Midlothian, which visits the site to help identify needs, positions, and equipment needed. The company also helps with an electrical plan for the exhibit. “It’s amazing what they can do, and the advice is pro bono,” Smith says, although Boitnott is paid for its equipment rental and instal-lation. “It makes the logistics more streamlined.”

Members of the Medeology Collective com-pare participation in InLight to “ joining the circus. It gets you moving, excited, worried, terrified at times, exhilarated – but it also bonds the group of us as we tackle another seemingly impossible idea.”

COMMUNITY INVOLVEMENTBeyond the magic of the juried exhibit, InLight is also a community event that has been embraced

by art lovers. This is especially true of the lantern parade that opens the show. Anyone with a lantern of their own making is welcome to join the parade, which has been so popular that 1708 Gallery now does lantern workshops in various places starting early in the year. Those who want to join in at the last minute can also make lanterns at the event prior to the parade.

“It’s a lovely way to start the night, very grassroots,” says Smith. “Families and kids re-ally love it, and it’s a way to collaborate with a lot of organizations and people in town. It’s really one of the greatest parts of InLight. It inaugurates the event.”

The community can also get involved by voting on the People’s Choice Award. Each installation is assigned a code that visitors send in a text mes-sage. The winner is announced the next morning.

InLight Richmond will take place in Monroe Park on Nov. 21 beginning at 7 p.m. Lantern-making begins at 6:30 p.m., and the lantern parade will take place at 7:30. For more information, visit 1708gallery.org.

‘BRIDGE OF SIGNS’: BEYOND THE SCREEN?

INLIGHT, 2013 MEDEOLOGY COLLECTIVE

For Inlight 2013, the Medeology Collective created a projection mapped video installation onto one side of the canal bridge at the Shockoe Canal Walk area in Richmond. Imagery of crowds was mixed with a live video collage in an interactive public art performance for the evening. The project involved the use of three X-box Kinect gaming sensors to pick up the crowd’s bodies that were projected onto the bridge with the collage aesthetic. “Bridge of Signs” is a reference to the famous “Bridge of Sighs” in Venice, Italy.

Visit RichmondNavigator.com/Entertainment to see a live video of the Medeology Collective’s work at InLight 2013.



SHOPPER’S GUIDE

AS THE SEASON FOR SHOPPING BEGINS, think outside the big box store for finding unique items for yourself, your home and your family and friends. Check out what some of our local retailers are offering in the Richmond area.


C H E S T E R F I E L D L I V I N G

LOOKING TO MAKE some extra money off that Louis Vuitton bag you no longer use? Consign with It’s Chic Again to get the best return. For the last four years, this lo-cally owned and operated upscale consign-ment store has been providing customers with an enjoyable consignment process.

It’s Chic Again accepts casual, career, evening wear, prom dresses, and outer-wear in all sizes. In addition, they accept shoes, handbags, accessories, ties, and jewelry. With their 12,000-plus followers

on social media, your high-end fashion items will surely receive exposure and sell quicker!

If you’re looking to buy, get up to 80% off brands like Christian Dior, Gucci, Marc Jacobs, BCBG, Prada, Hermes, Ralph Lauren, Neiman Mar-cus, Dolce & Gabanna, and Ann Taylor. The 3,600-square-foot upscale consignment store features women’s and men’s products, plus vintage fine jewelry and accessories. With merchandise from over 3,000 consigners, you’re sure to find the looks that will make you feel like a million bucks.

With such great deals, the inventory at It’s Chic Again is constantly changing. You’ll want to check back frequently to find the latest must-haves!

DISTINCTIVE JEWELRY and gifts, plus a friendly staff devoting their attention to helping you find the perfect present – you’ll find it all at this fashionable shop in the heart of Chester. They’ll even wrap your purchases!

In addition to She Chester’s distinction of being a preferred Pandora jewelry dealer, the store carries many other popular product lines: Alex & Ani, Brighton, boots from Dan Post and Old Gringo, drinkware from Tervis, and much more.

The store recently received a new makeover – to make your shopping experience even more pleasurable – but is still under the same manage-ment – to provide both experience and superlative customer service. Their friendly staff will go the extra mile to find what you need.

There’s an added benef it to shopping at She Chester. In addi-tion to exploring their distinctive products, you’ l l be supporting a retailer that supports the community! At the store’s recent Curves for a Cure fundraiser, a l l proceeds were donated to Richmond ’s Hospital Hospitality House, one of the oldest nonprof it hospitality houses in the U.S., providing patients and their families a place to cal l home during their hospital stay in Central Virginia. In Decem-ber, She Chester wil l be hosting a food drive to benef it the Hospital Hospitality House.

Come by She Chester to f ind the perfect gift – for yourself or someone else.

1225 SYCAMORE SQ. | MIDLOTHIAN | 804-897-2442ItsChicAgain.com

11884 CHESTER VILLAGE DR. | CHESTER | 804-717-5305SheChester.com

IT’S CHIC AGAIN

SHE CHESTER


2 0 1 4 S H O P P E R ’ S G U I D E

LOOKING FOR a gift? Need a lift for your home? The bright and cheerful environment and friendly welcoming staff of

Cottage Lane will make your shopping experience an enjoyable one. Whether shopping for someone else or for yourself, you’re sure to find fun, fashion-able, and useful items.

Located in Midlothian, this small classic shop carries unique gifts for the women and children in your life. The store carries popular name brands like Melissa & Doug, Hen House Linens, Kate Spade, and Scout. Cottage Lane is also the Midlothian headquarters for Lily Pulitzer gifts.

The home décor items at Cottage Lane can add a special touch to the holiday table with serving pieces, linens, candles, and silk florals, along with an assortment of specialty foods for entertaining or giving.

So whether you are looking for a game, puzzle, or book for a little one or a playfully sophisticated gift for a girlfriend, Cottage Lane is your ultimate gift destination.

Check out the store’s newest Scout bags this holiday season. The Scout Pleasure Chest (featured in Breaking Plaid) is Scout’s best-selling cooler. Inspired by the iconic Steward plaid, this tartan is at once classic and con-temporary for the holiday season.

1256 SYCAMORE SQ. | MIDLOTHIAN | 804-379-5263CottageLaneHomeAndGarden.com

COTTAGE LANE

SERVICE AND INTEGRITY – these founding principles are still essential at family-owned Fink’s Jewelers. Today, Marc Fink, third-generation family owner, operates locations throughout Virginia and North Carolina.

Not only does Fink ’s stil l value customer service, they’re also passionate about offering unique, beautiful jewelry. They take pride in bringing customers an extensive selection of the f inest quality jewelry and Swiss timepieces. Fink ’s has an assortment of designer Swiss-made timepieces including Rolex, Tag Heuer, and Movado. Fink ’s carries custom-crafted diamond engagement rings by designers Norman Silverman, Ritani, and William Goldberg, producer of the rare “Ashoka Diamond.”

Among the many breathtaking designer jewelry lines at Fink’s is the Ippolita collection, handmade bangles, earrings, rings, and necklaces from Florence, Italy. The exquisite feminine pieces are available in sterling silver and 18k gold with hand-faceted gemstones.

Another luxury collection is David Yurman, featuring unique artistic pieces for men and woman, wearable works of art.

At Fink’s, each customer experience reflects passion for quality jew-elry, the family’s personal integrity, and a commitment to unsurpassed customer service.

CHESTERFIELD TOWNE CENTER | 804-379-7171Finks.com

FINK’S JEWELERS

David Yurman "Confetti Collection" for fall 2014. Narrow bracelet (above) with black diamonds, hematines, black onyx and 18K yellow gold ($1,450). Hoop earrings (right) with black diamonds, hematines, black onyx and 18K yellow gold ($1,350).

Tag Heuer Carrera Calibre 5, a sports timepiece inspired by motor racing ($2,900).

Ippolita Wonderland 7-stone Vertical Hinged Bangle ($895) and 10-stone Graduated Rectangular Station Necklace ($995).


C H E S T E R F I E L D L I V I N G

EXCEPTIONAL, BRILLIANT, breathtaking, and unique – just a few of the words that clients use to describe Sycamore Jewelers. For the last 17 years, Sycamore Jewelers in Midlothian has been home to some of Richmond’s finest designer jewelry. Owners Terry Sprankle and Joe Cheslock are knowledgeable, friendly, fun, and caring. With more than 80 years of combined experience, they work hard to give customers an unmatched shopping experience.

Whether you’re looking for a traditional diamond solitaire, something with a Vintage flair, or a contemporary design that includes side diamonds, sapphires or other gemstones, Sycamore Jewelers has a wide variety of styles to choose from. They also carry colored gemstones and diamonds that dazzle the eye as well as the heart.

With an onsite goldsmith, the Sycamore Jewelers design and repair shop is always ready to help you create your custom-designed ring, necklace, bracelet, or earrings and can help with repairs and appraisals.

VALINA BRIDALS: This niche designer showcases popular yet unique en-gagement ring and wedding band styles for every bridal customer.

LE VIAN: Sycamore Jewelers is the only independent jeweler in Chesterfield to carry Le Vian, top international designer and the only provider of true chocolate diamonds.

FREDERIC DUCLOS: Award-winning sterling silver jewelry designer Frederic Duclos creates unique and fashionable pieces at great prices.

SHIMMERING DIAMONDS: This collection moves with each breath, for maximum sparkle at affordable prices!

LOOKING TO BUY or to sell fine furnishings and home accessories? Don’t do anything until you’ve checked out Design Consign! The new Midlothian consignment store just opened in September but has already stocked amazing items and gained regular customers.

“This has been my passion,” says owner Jan DeBaugh, “to open an upscale home furnishing and décor shop.” She combined her appreciation for quality furniture and home accessories with her love for bargains. Having been a frequent shopper of Richmond’s consignment stores, she knew the consignment model well.

“My goal is to have an eclectic mix,” DeBaugh explains, “and to have things move quickly so consigners get value and customers see things change quickly.”

One way the store achieves a quick turnaround is by showcasing each product with a decorator’s flair. DeBaugh’s daughter, Erin Mayberry Gilbert, does the design and staging, showing off the best features of each piece in a stylish, artful manner. The shop is open and airy, too, not overcrowded, to ensure that customers can browse in comfort and that the products don’t overwhelm each other visually.

Design Consign already has over 80 consignees and over 1,300 items in the store.

Whether you’re shopping or consigning – redecorating your home or downsizing, adding new pieces or settling an estate – Design Consign may be exactly what you’re looking for.

4676 COMMONWEALTH CENTRE PKWY. MIDLOTHIAN | 804-744-0903SycamoreJewelers.com

11001A MIDLOTHIAN TNPK. | RICHMOND, 23235 804-370-2181 | TUESDAY - SATURDAY 10:00-5:00Like Us on Facebook and TwitterDesignConsignFurniture.com

SYCAMORE JEWELERS

DESIGN CONSIGN

Valina Bridals ring

Frederic Duclos necklace

Le Vian ring


2 0 1 4 S H O P P E R ’ S G U I D E

’TIS THE SEASON to deck the halls and Plant Peddler’s Corner Store can help! This year-round gift and holiday shop is home to some of the finest orna-

ments and collectibles in the area. The store’s Christmas shop can help you with garlands, greenery, bows, and wreaths for all your holiday decorating needs.

The store’s abundance of collectibles features Department 56, Byers Carol-ers, Possible Dreams Santas, and many more.

Not familiar with these collectibles? Read on, and discover one that may grace your shelves or your gift list!

Department 56 has provided collectors with images of quaint towns, historic villages, and urban streets for over 30 years. Their expanding collec-tion of lighted buildings and accessories includes winter and holiday displays.

Fontanini nativities express the whole town of Bethlehem and are the world’s number one nativity set line.

Byers Carolers, handcrafted, unique figures, are a treasured Christmas tradition. The store now has over 200 carolers to choose from, designed in traditional holiday colors and Victorian finery, and as pilgrims and chefs.

Other whimsical collectibles are the Possible Dreams Santa Collection and Mark Robert’s Christmas Fairies, Santas, and Elves.

With pieces so unique, you’ll want to collect them all! Be sure to visit the store on November 15 for their holiday open house.

1101 CROWDER DR. | RICHMOND | 804-794-6972PlantPeddlers.com

PLANT PEDDLER’S CORNER STORE

WOULD YOU LIKE to make your home warmer, more comfortable, and more beautiful with quality products that enhance both your family’s comfort and your house’s value?

Founded in 2002 as Bon Air Better Living Products, the company’s goal was to provide personalized service and products to clients who were looking for gas f ireplaces, gas logs, and hearth products along with outdoor grills and whole house generators. After several years, this small family-owned business decided to expand and offer an even wider assortment of custom products. In 2011, they began trading as Bon Air Hearth, Porch and Patio and added custom patio furniture, outdoor heating and cooling, custom awnings and umbrellas, and an expanded outdoor grill selection to their offerings. The staff ’s focus is on outstanding, personalized customer service, doing whatever is necessary to ensure that you, the customer, are happy.

The emphasis is on American-made “investment products” that you will only buy once to enhance your home and enjoy for a lifetime. As the temperature continues to drop, stop in this beautiful showroom to see the latest trends in fireplaces that will keep you and your loved ones warm this holiday season. Let Bon Air Hearth, Porch and Patio help you design the indoor and outdoor living spaces of your dreams.

8801 FOREST HILL AVE. | RICHMOND | 804-320-3600BonAirHearthPorchAndPatio.com

BON AIR HEARTH, PORCH AND PATIO


2 0 1 4 S H O P P E R ’ S G U I D E

THE SHOPPES AT BELLGRADE, 11400 HUGUENOT RD. MIDLOTHIAN | 804-794-6363ShopSassyBee.com

DO THE FAST-APPROACHING HOLIDAYS leave you feeling more overwhelmed than overjoyed? The elves at Sassy Bee have been hard at work, gearing up for their best holiday season yet! Sassy

Bee’s owner, Cassie Omohundro, knows how important yet challenging gift giving can be, so she’s designed the store’s offerings to make finding that perfect item easy and affordable.

This time of year, Sassy Bee is decked out for the holidays! In addition to their core gift offer-ings, you’ll find fantastic holiday gifts and décor, including seven fully decorated, creatively themed Christmas trees. Whether you are looking to add to your own tree or are in search of a unique orna-ment to gift or take to your annual ornament exchange, you’ll find it at Sassy Bee.

By carefully choosing her brands, Omohundro has created an appealing, attractive, and diverse collection of products. From jewelry, scarves, candles, and RVA-themed items to national product lines like Nora Fleming, Scout, Coton Colors, and cinda b, you’ll find that “something special” at Sassy Bee.

Looking to add that special touch to your gifts? Sassy Bee offers many personalized and mono-grammed items, many of which are personalized in-store! On-site embroidery is available on their items or yours, with Fast Pass items ready within 24 hours.

In the three years since opening, the store has more than doubled in size. The October expansion provided space to enlarge their tennis, golf, and f itness offerings. This makes Sassy Bee Richmond’s only female-focused tennis and golf boutique, featuring brands that you won’t f ind in local pro shop or sporting goods stores! You’ ll f ind activewear that is attractive, feminine, and functional – brands like Sof ibella, Jof it, Lucky in Love, Lija, Girls Golf, and Golftini. Finish off your outf it with tennis shoes from Asics, New Balance, and Lotto or golf shoes from Sandbaggers.

In addition to the new offerings, their activewear consignment program allows ladies the op-portunity to clean out their closets to make room for new. All consigned items are in like-new condi-tion and include major brands like Lululemon Athletica, Asics, and Nike at very affordable prices.

The shopping experience at Sassy Bee is about more than just the fabulous products. Special events, seasonal merchandise updates, sales, and contests make every trip to Sassy Bee memorable. Don’t miss their annual Christmas Preview Party on Wednesday, Nov. 12, from 5-9 p.m.

Be sure to take advantage of their complimentary wrapping services as well as the Queen Bee Wish List program, so your husband, family, and friends will know just what you’re hoping to find under the tree Christmas morning!

At Sassy Bee, you can run in and order your holiday party invitations, pick up a birthday gift for your best friend, spot something perfect to use for entertaining, and walk out with a cute tennis or workout outfit. It’s a unique shop filled with fabulous finds for life and play.

SASSYBEE


Collegiate School does not discriminate on the basis of race, color, religion, gender, sexual orientation, or national origin.

PrePare endureenrich

103 N. Mooreland Rd.Richmond, VA 23229www.collegiate-va.org

For more information, please call

the Admission Office at 804.726.3300.

Preparing the next

generation of dynamic,

creative thinkers,

since 1915.

Minds that seek. Hearts that serve.

Giving your child the gift of a

timeless education is worth the drive!

141008-CS_ChesterLiving_and_WestEnd.indd 11 10/8/14 5:59 PM

RichmondNavigator.com 36November/December 2014IN SEARCH OF INTERNATIONAL DISHES p.39

FLAVOR

GENGHIS GRILL

Genghis Grill’s Mongolian Stir Fry is a build-your-own bowl, fast, casual, Asian stir-fry concept. Choose from a variety of ingredients to make a meal that’s right for you.

11500 Midlothian Tnpk.804-420-8888GenghisGrill.com

PESCADOS

Pescados specializes in a mix of Caribbean and Latin fla-vors made with only the fresh-est ingredients in a fun tropical atmosphere. Choose from op-tions such as tuna, mahi mahi, shrimp and lobster.

13126 Midlothian Tnpk.804-379-7121PescadosSeafood.com

SIAM PARAGON

Traditional Thai favorites are served up in a casual, trendy atmosphere. Choose from a selection of curries such as Pork Panang, vegetarian items such as Spicy Egg-plant and noodle options like Shrimp Pad Thai.

13120 Midlothian Tnpk.804-379-9895SiamParagonThai.com

THE HARD SHELL

The Hard Shell has created a loyal following and has been repeatedly voted "Best Sea-food" in the city. Dine from a selection of the highest quality seafood, steaks, and more in a warm atmosphere.

The Shoppes at Bellgrade804-464-1476TheHardShell.com

spotlights

RichmondNavigator.com 37November/December 2014CALENDAR OF EVENTS p.45 RICHMOND’S SPECIALTY FOOD STORES p.49

WHOLE RED SNAPPER CARENA’S JAMAICAN GRILLE

The sights and sounds of Jamaica surround you, from the colorful scenes on the walls to the flavors on the Caribbean-colored plates. At the second Richmond restaurant of Jamaican native Carena Ives, the menu features authentic flavors in the Jamaican Jerk Wings, Conch Fritters, Reggae Rib Eye Steak, and Curry Goat, alongside options to satisfy the Americanized palate. One bite of the red snapper, steamed to perfection, will transport you to the islands. The sweet white fish is served with carrots, peppers, onions, tomatoes, and okra. Big tings a gwan at Carena’s!

Cocktail: Classic Rum Punch – The housemade fruit punch, with juices like mango, pineapple, guava, and orange, is complemented by the classic Caribbean spirit.

7102 Midlothian Tnpk. | 804-422-JERK (5375) | CarenasRVA.com

FLIP THE PAGE TO FIND MORE INTERNATIONAL DISHES

FLAVORYOUR DINING AND ENTERTAINMENT SOURCE

PHOT

O BY

MIG

UEL

BET

AN

COU

RT


MONDAYAsian Night

1/2 Off Select Traditional Asian Item of the Day

TUESDAYSushi Night

1/2 O1/2 Off Select Specialty Roll of the Day

WEDNESDAYWine

Down Night1/2 Off All

Bottles of Wine

Sushi • Sashimi • Asian Favorites • Tempurai • Teriyaki • Hibachi & More

15801 City View Dr • Midlothian • 804-379-8308Located at Rt. 60 and 288 • Westchester Commons Shopping Center

www.chopstixrva.com • Ask about our CATERING


In Search of International Dishes

FLAVOR in search of

POLLO LIMÓN EL PATRON

It all began in 1991, when a family from Jalisco, México, decided to serve delicious Mexican food and festive drinks to Chester residents. The authentic dishes are made from the freshest local ingredients, using Ramirez family recipes – from made-fresh-daily soups, tableside guacamole and salsas to their famous steak, chicken and shrimp fajitas served sizzling hot and piled high with the freshest onions and red and green peppers. Pictured is the Pollo Limón, seasoned grilled chicken with the citrusy tang of lime, served on top of rice and black beans.

11211 Ironbridge Rd., Chester | 804-748-7733 | ElPatronChesterVirginia.com

PHOT

O BY

TEM

PLE

HIL

L

Find more international dishes online at RichmondNavigator.com/Flavor More dishes on the Next Page


SAUERBRATEN DIVINE

Sauerbraten – tender, juicy marinated roast – is regarded as one of the national dishes of Germany. Julius Caesar purportedly sent amphoras filled with beef marinated in wine over the Alps to the newly founded Roman colony of Cologne – perhaps the first sauerbraten. Each region in Germany makes a little different version of the dish. Divine’s sauerbraten is house cured, slow roasted to perfection, and served with roasted garlic mashed potatoes or German bread dumplings, braised red cabbage, and carrot crisps. The sauerbraten sauce is made of the marinade and complements the dish to perfection.

Cocktail: Hugo – A German favorite, this bubbly, refreshing cocktail balances the sweetness of the elderflower with the crispness of fresh mint. Also contains Prosecco, limes, and soda.

13127 Rivers Bend Blvd., Chester | 804-571-6383 | Divine-RB.com

COU

RTES

Y O

F D

IVIN

E

in search of international dishes


PINEAPPLE CHICKEN CHOPSTIX

This Asian bistro and sushi bar brings you the best of both experiences, using only the best and freshest ingredients to create a unique menu of traditional as well as contemporary Asian cuisine. You’ll discover a delightfully wide selection of sushi and entrées to choose from, including hibachi, noodles and rice, teriyaki, and tempura. The featured dish, pineapple chicken, is a naturally sweet dish with tender white-meat chicken breast stir-fried with zucchini, carrots, and snow peas, served in a sweet pineapple sauce over white rice.

15801 City View Dr. | 804-379-8308 | ChopstixRVA.com

CAMARONES A LA CREMA MEXICO RESTAURANT

Delightfully authentic cuisine and friendly service in a festive Mexican setting – since 1990, the Garcia family has brought the flavors of Guadalajara to Central Virginia. Their dishes use the freshest ingredients in traditional tacos and burritos as well as in creative dishes using sophisticated sauces and unusual tastes – “a fiesta for your mouth.” The Camarones a la Crema blends grilled shrimp and mushrooms with Chef Ramon’s special crema sauce, a rich melding of brilliant flavors. The blend is perfectly complemented with Mexican white rice and sautéed grilled vegetables.

12031 Southshore Pointe Rd., Woodlake | 804-763-5640 7001 Forest Hill Ave. | 804-320-1069 | Mexico-Restaurant.com

COU

RTES

Y O

F M

EXIC

OPH

OTO

BY T

EMPL

E H

ILL

SEARED SALMON LA CUCINA RISTORANTE ITALIANO & PIZZERIA

The rich flavors of the Seared Salmon at La Cucina will not only explode in your mouth with goodness, they’ll travel from your head to your toes, filling you with culinary delight. The fresh salmon filet is seared, for a crispy outside to complement the tender inside, then covered with a delicate lemon cream sauce dotted with capers. It’s an experience you’ll be back for again!

11400 W. Huguenot Rd., Midlothian | 804-378-8940 | LaCucinaVA.com

PHOT

O BY

TEM

PLE

HIL

L



FLAVOR Dine in 2Nite

DINE IN 2NITE HAS your solution – a gift of freshly prepared dinners that are delivered from our commercial kitchen to their door. Dine In 2Nite is a locally owned franchise delivering to

many areas in Henrico, Glen Allen, Richmond, and Chesterfield. Gift certificates can be purchased based on the number of meals delivered. Meals are just $10 plus tax with no tipping and no delivery fee.

Owners Laura and Evan Wooton have already seen how the service

helps people. “We’ve had numerous customers that are coming home from surgery or having a baby and their friends and family want to support them by providing meals. Additionally, we’ve had children who live out of town set their parents up on the monthly service so they know they are getting a nutritious meal delivered.” This becomes especially im-portant during the cold winter months.

Dine In 2Nite’s core service is a monthly meal subscription where cus-tomers can have deliver-ies on the same days each week or choose week to week when they’d like deliveries based on the menu and their schedule.

For those who aren’t sure about a monthly commitment, Dine In 2Nite offers meal packs and trial weeks. There are more than 100 recipes that are rotated daily and, unlike some services that deliver a week’s worth of meals at one time, Dine In 2Nite prepares the meal fresh each day

and customers get a delivery each day a meal is ordered. And the best part besides the great taste? Meals are just $10 (+ tax) with no tipping, no delivery fee, and no contract. Because everything is handled up front, there is no monetary transaction at the door. The portions are gener-ous and each meal is de-livered in a recyclable and microwavable container.

Dine In 2Nite can also deliver to offices. People appreciate an al-ternative to pizza or fast food when they are putting in long hours at work. Just a few examples of the menu include: Maple Glazed Baby Back Ribs, Pineapple Sirloin Skewers, and Coconut Tilapia with Apricot Dipping Sauce.

Let Dine In 2Nite simplify life – for you or a loved one – one meal at a time. Call them at 804-347-7017 or email them at [email protected]. Their website is www.Richmond.DineIn2Nite.com.

“Best gift ever = Dine In 2Nite dinners for a week.”– Adriane (Glen Allen)

“ Quality ing redients, g reat food and really friendly service – beats shopping, cooking, or simply reheating microwaveable meals.”

– Clint (Henrico)

“Great service – meals are always fresh and different – selfishly I love it because it ’s a few nights a week that I don’t need to think about what to cook.”

– KC (Henrico)

“Looking for a Great Gift Idea this Holiday Season?”

“We’re just so grateful that we found your service. We’re greatly comforted by the idea that regard-less of the other food choices he (dad) may make in a week at least we know he’s received three hot meals that offer more balanced nutrition. Along with a friendly and caring person to say hi … thanks so much for that.”



FLAVOR calendar of eventsCO

URT

ESY

OF

DO

N W

ILLI

AM

SON

PH

OTO

GRA

PHY

COURTESY OF VIRGINIA MUSEUM OF FINE ARTS

December 31RVA New Year’s EveBrown’s Island

The tradition that started uptown continues downtown with a night of entertainment, community, and a brand new New Year’s Eve ball. RVANYE.co

November 13-January 10Honky-Tonk Angels HolidaySwift Creek Mill Theatre

The holiday sequel continues the comic escapades of three country girls. There are many twists and turns in this musical comedy revue, including a gospel soul sister who also happens to be a psychic manicurist. SwiftCreekMill.com

November 28-January 12GardenFest of LightsLewis Ginter Botanical Garden

A tradition featuring more than half-a-million twinkling lights, handcrafted botanical decorations, model trains, holiday dinners, fire pits with s’mores and hot chocolate, nightly family activities, and more. LewisGinter.org

November 15-March 29 Water and Shadow: Kawase Hasui and Japanese Landscape PrintsVirginia Museum of Fine Arts

This exhibition presents a visually compelling selection of Japanese woodblock prints – as well as paintings and didactic material – that explores the dynamic early work of Japanese landscape artist Kawase Hasui. VMFA.museum

View our full event calendar online at RichmondNavigator.com. More Events on the Next Page


calendar of eventsCO

URT

ESY

OF

SPO

RTS

BACK

ERS

COU

RTES

Y O

F D

AVID

STO

VER

December 4-7The Bizarre BazaarRichmond Raceway Complex

Four exhibition buildings filled with fabulous unique gifts, the Bizarre Bazaar features 500 juried exclusive exhibitors. Parking is free and general admission is $7 or $1.50 for children two through 12.TheBizarreBazaar.com

November 24James TaylorRichmond Coliseum

James Taylor and his All-Star Band visit the Richmond Coliseum for one night.RichmondColiseum.net

December 13CarMax Tacky Light RunMidlothian Mines Park

This 6k course shows off Midlothian’s best display of tacky lights in the Walton Park neighborhood, including the famous Dawnridge Court. Dress in your wildest holiday-themed attire and be prepared for cookie breaks along the way. Tickets range from $35 to $50 and there will be one water and cookie stop along the course. Sportsbackers.org/events/tacky-light-run

December 19-23, 26-28The NutcrackerCarpenter Theatre

Stoner Winslett’s The Nutcracker returns to the Carpenter Theatre for the holiday season. Join the Russian Bear, the Chinese Dragon, and Mouse King as they dance with Richmond Ballet’s entire professional company and students from The School of Richmond Ballet. RichmondBallet.com

COU

RTES

Y O

F SA

RAH

FERG

USO

N

December 13Henricus Colonial Christmas CampHenricus Historical Park

Make historic decorations and crafts and participate in games and traditional holiday activities of the Colonial Virginia era. Henricus.org

December 12-13Polar Express Pajama PartyScience Museum of Virginia

Relive the timeless story of a doubting young boy who takes an extraordinary train ride to the North Pole. Join the Science Museum for its screening. Children are invited to dress in their favorite pajamas and bring the entire family along. Make sure to stop by before the film for milk and cookies. Reservations are required and the event is free for members.SMV.org

December 13Jerry SeinfeldAltria Theater

Comedian Jerry Seinfeld, former star of the nine-season show Seinfeld, performs his signature stand-up routine at Altria Theater December 13. AltriaTheater.com

November 23-January 20RVA On Ice6th and Broad St.

Ice skate outdoors on a rink nestled in the heart of downtown amidst the city skyline and entertainment area of Richmond. RVAOnIce.net




R IC H MON D' S SP ECI A LT Y

by Ann ie Tobey

PH

OT

O B

Y J

OE

Y W

HA

RT

ON

FOOD STORES

After hearing a podcast on teff, a beneficial Ethiopian ancient grain,

I want some for my cooking. My injured knee is slow to heal, so I’m in

search of arnica and advice. For my brother’s birthday, I’m looking for

local gourmet hot stuff. The running book Eat and Run suggests recipes

with hard-to-find ingredients.

My food-shopping excursions often lead me away from supermarkets

to specialty and gourmet markets, with niche selection, knowledgeable

staff, and focus on local. Chesterfield hosts Fresh Market and local Good

Foods Grocery, with a variety of other specialty food stores just a short

drive away, plus a Wegman’s on the way. By knowing what each one

specializes in, I can usually find exactly what I’m looking for.


The Fresh Market

Don’t go to The Fresh Market expecting just another big supermarket. Drewry Scott, PR and Community Relations Manager at The Fresh Market, explains: “With smaller, more intimate stores, classical music and soft lighting, the aromas of freshly baked bread and coffee, and exceptional service, our stores simply provide a unique shop-ping experience that customers can’t f ind anywhere else.”

The store is small, but they boast a large produce department of over 400 items, includ-ing organic and local. They also have a full-service meat and seafood department.

The mouth-watering prepared food sec-tion can make your next meal del icious and easy. “Our European-style del i features more than 200 varieties of imported and domestic cheeses, as wel l as a wide vari-ety of ready-to-serve items,’ ’ says Scott. “Our in-store bakery produces more than 30 k inds of freshly baked breads and a va-riety of pies and other decadent desserts. In addition, shoppers wil l f ind unique se-lections in our grocery, bulk, coffee, candy and f lora l departments.”

Though The Fresh Market now supports 100 stores in over 20 states, local is impor-tant here, too. They have a program to sup-port local farmers and producers and clearly label products sourced within 100 or 300 miles of the store.

Whole Foods Market

This big grocery store is many things to many people. I visualize the tables where I can sit and sip limited-release ales or wines on tap and eat a meal from the massive food bar. Others may go for the groceries and gourmet packaged items or the in-house butcher, fishmonger, scratch baker, and chefs.

Whether fresh or packaged, what sets these “whole food” items apart is the company’s “dedication to food in its purest, healthiest state,” says Christy Snyder, Marketing Team Leader at Whole Foods Market, “free of artifi-cial flavors, colors, sweeteners, preservatives or hydrogenated fats.”

Though Whole Foods is national, each store is tailored to the community, working with lo-cal growers and producers. The “From Around Here” program highlights products from within 100 miles, like Amy’s Organics, Hanover Farms, and Shenandoah Growers.

Brands exclusive to Whole Foods, says Sny-der, include natural and organic products under labels including 365 Everyday Value, Whole Catch, and Whole Paws.

Southern Season

“It’s a food lovers’ paradise and a culinary mec-ca,” says Southern Season president and COO Dave Herman. “The gourmet specialty store, cooking school, and restaurant – those things

together make us so special.” Southern Season isn’t a grocery store – you

won’t find produce, refrigerated or frozen items, or ho-hum canned goods – but their products and services can help elevate any meal. Shop the aisles of gourmet items like grits, vinegars, sauces, spice mixes, and specialty flours. Choose a fine wine or craft beer to pair with your meal. Take a class in the cooking school, learning from local and national experts on subjects like bacon or bourbon, vegan or gluten free, and Southern comfort foods or classic French cook-ing. Or choose from their many kitchen appli-ances and tools.

If you eat at Southerly Restaurant, you can let their chefs do all the cooking.

The Richmond store has worked hard to procure products from small vendors, includ-ing plenty from Virginia. One of Herman’s fa-vorite aspects of Southern Season is seeing the small vendors interacting with the public at the store’s tasting stations, sharing the passion for the product. “We’re giving these entrepre-neurs and food lovers a chance to bring their products to the market.”

Ellwood Thompson’s Local Market

“Our community of customers, employees, lo-cal farmers, and local artisans make Ellwood Thompson’s unique,” says Colin Beirne, Mar-keting Manager.

People looking for products that are local, or-

photo by Joey wharton

Though The Fresh Market now supports 100 stores in over 20 states, local is important here, too. They have a program to support local farmers and producers and clearly label products sourced within 100 or 300 miles of the store. Photo courtesy of The Fresh Market


ganic, vegetarian, vegan, gluten free, and socially conscious have been shopping this Carytown specialty market since 1989. They carry a wide range of produce, meat, dairy, tofu, canned goods, and other specialty food items, with a focus on healthy, plus natural remedies and body care products – with knowledgeable staff to guide you. They also provide educational re-sources, like the free health coach who’s available Thursday evenings.

Shoppers can find over 750 local products at Ellwood Thompson’s. Their market showcases local artists who share their social conscious-ness and they support the community through a once-a-month fundraiser.

If you’re just learning about “health food” and are a little hesitant to cook on your own, check out their prepared foods section. Beirne describes the “fresh made from scratch food served in our deli case, on our hot bar and vegan bar, and the confections made in our bakery.” These foods demonstrate that healthy can taste delicious.

“Consumers can come shop at Ellwood’s and know that we have their best interest in mind,” says Beirne.

good foods grocery

Through products and classes, Good Foods Grocery strives to achieve its mission of sup-porting customers at “different levels of nutri-tional maturity.”

In addition to produce, the small stores at Stony Point Shopping Center and Gayton Crossing carry pre-packaged foods and supple-ments. They tout products “that are as natural, wholesome, and uplifting to nutritional well-being as possible.”

The Good Foods healthy living classes, some free and some for a fee, cover a wide range of lifestyle articles. Recent classes have included tips and tools to jumpstart healthi-er eating habits, EMFs (electrical magnetic fields), acupuncture, essential oils, and simpli-fying life.

I found teff, arnica, local gourmet hot stuff, and all the hard-to-find ingredients I could ever want, thanks to Richmond’s amazing specialty food stores. You can smell the goodness coming from my kitchen!

One of Herman’s favorite aspects of Southern Season is seeing the vendors interacting with the public at the store’s tasting stations, sharing the passion for the product. Photo courtesy of Southern Season

People looking for products that are local, organic, vegetarian, vegan, gluten free, and socially conscious have been shopping this Carytown specialty market since 1989. Photo courtesy of Ellwood Thompson's

HOME AUTOMATION by Erin D. Pittman

HOME AUTOMATION is no longer a thing of the future: it’s here and is enhancing lives, adding convenience and providing energy savings to millions of Americans each day. Having a connected home where all devices “talk” to each other isn’t just for the elite (or for characters in Hollywood films). With various cost levels and customization options available, everyone can design their ideal automated home.

Home automation gives you the ability to control everything in your home via the Internet or internal system – lighting, temperature, security, shades, audio/visual, and more. Whether with touch pads located around your home, wireless remotes, or an app through your smartphone or tablet, you can control the elements of your home with the push of a button.

Enhance and improve your life with home automation options. Imagine getting up at night to use the bathroom and floor lights automatically illuminating the way. Think how convenient it would be to remotely control the temperature of your home or monitor your residence via your smartphone. A smart home offers convenience, comfort, financial savings, and increased safety.

LUTRON ELECTRONICSCRESTON ELECTRONICS“When trying to work with 10 different types of products in a home, some will work better together than others. When working with Crestron, it’s simpler, less challenging, because you can piece together an entire system that works well together.”

AT&T offers home security and home

automation services that work with your smartphone,

tablet, or computer, allowing remote access as well as in-home operation.

Highlights include front door video cameras and locks,

thermostat adjustments, and light and small appliance

controls.


SAFETYSafety is a key element of many smart homes. Vid-eo surveillance, glass breakage and motion sensors, flashing-light alarms, and numeric door locks are just a few of the high-tech features available. Se-curity can be tied into lighting as well. If you hear a noise in the middle of the night, with one touch of your smartphone, you can illuminate every light in the house. How’s that for deterring intruders?

For additional security, you can set up tele-phone entry for your home.

“For telephone entry, an intercom placed at the front door is hooked up to phones in the house,” explains Jeremy Jacobs, marketing repre-sentative with Channel Vision, a leading manu-facturer of surveillance, audio/visual, and tele-phone-entry products. “When a person presses the doorbell, it not only rings the bell, but also rings all of the phones in the house. The home-owner answers the phone and presses the entry button to let their guests in.”

LIGHTING/SHADES“Everyone can afford to install lighting, shad-ing, and temperature controls within their homes and enjoy the benefits,” said David Weinstein, vice president of residential sales with Lutron Electronics, Inc.

Lutron offers a range of options, from low-end do-it-yourself products for those wanting to start small on up to ultra-high-end options in-stalled by professionals.

Automated lighting can mean never going home to a dark house or having just the right lighting for every task. Homeowners can sched-ule every light in the house to go off at 1 a.m. or tap a button on their smartphone when they’re leaving work to illuminate exterior lights. Per-haps you want the perfect lighting for entertain-

ing or for your shades to drop daily at dusk. It’s all attainable in a smart home, where you create your ideal environment.

“Through our products, we offer that funda-mental feeling that’s hard to describe, but that people desire to experience. It’s called ‘pleas-ance,’” said Weinstein.

Lighting and shading not only provide peace of mind and privacy, but also offer energy sav-ings. Pair this with a smart thermostat and you’ll be doing your part for the Earth while best en-joying your home.

AUDIO/VISUALWhen thinking of ambiance, comfort, and enjoy-ment, you can’t forget the audio/visual aspects of your home. With automated technology, you can wire speakers into each room of your home and blast your favorite tunes across the home with central controls. However, you may quickly tire of your teenage daughter’s complaints about your taste in music. Remedy this by equipping a few rooms with a Bluetooth option, so each member of the family can easily play their preferred tunes.

Create your ideal home theater experience or access your high-tech video surveillance systems through monitors positioned throughout your home or via your iPad.

HOW TO GET STARTEDThere are endless options available for home automation, from do-it-yourself small kits to a total-control, wired smart home.

Crestron Electronics, Inc. is a leader in home au-tomation products and works with dealers and install-ers throughout the country, including Richmond.

“One of the biggest benefits of working with Crestron is that we do make so many products,” says Greg Haas, Crestron regional sales manag-

er. “When trying to work with 10 different types of products in a home, some will work better to-gether than others. When working with Crest-ron, it’s simpler, less challenging, because you can piece together an entire system that works well together.”

And in thinking about your automated home, you can now think aesthetics as well as perfor-mance. With smart homes becoming more main-stream, the options for functionality paired with beauty have become broader. For example, shading offers varying levels of control and beautification options from honeycomb shades to drapes.

“We’ve seen incredible growth and interest in automated shading,” says Weinstein. “Con-sumers can buy battery-powered shades directly from the [Lutron] website and install them themselves. On the higher end, we have eight automated shade systems wired on low-voltage power. There are more fabric and design options for our wired shades.”

If you’re ready to jump into home automation full force, unless you’re a techie yourself, it’s best to work with a professional. Visit the Crestron, Lutron, or Channel Vision websites to locate nu-merous dealers and installers in the Richmond area. If you’re just looking to dabble and start small, a do-it-yourself system or individual com-ponents may be right for you. Control your en-tryway lights or install motion-detected lighting around your home with simple kits from a local home improvement store.

Home automation is all about customization. You can create your perfect smart home that en-hances your family’s peace of mind and qual-ity of life daily. Decide which elements of your home you’d like to have “talk” to each other and on what level, and go from there. Your smarter home awaits.

LUTRON ELECTRONICS, INC.Automated lighting can mean never going

home to a dark house or having just the right lighting for every task.

Homeowners can schedule every light in the house to go off at 1 a.m. or tap a button on their smartphone when they’re leaving work to illuminate exterior lights.

Perhaps you want the perfect lighting for entertaining or for your

shades to drop daily at dusk. It’s all attainable in a smart home, where you create your ideal environment.


EXPIRES 11/22/14 NOT VALID WITH ANY OTHER OFFER

YARDWORKSVA.COM

YardWorksVA.com | Expires 11/22/2014NOT VALID WITH ANY OTHER OFFER

804-639-0311 and 804-360-0311


804-639-0311 and 804-360-0311


804-639-0311 and 804-360-0311


804-639-0311 and 804-360-0311

Order 16 yards OF GRAVEL IN ONE LOAD and Get free Delivery


he calendar is punctuated throughout the year with holidays, special occasions, and our own unique happenings. We frequently celebrate these moments-to-remember with family and friends, and sometimes guests fill our home to overflowing.

Welcoming company is always an opportunity to put our best foot forward and make guests feel at home and appreciated.

How can you make your home inviting and comfortable for visitors? Think back to your last stay in a nice hotel and all the amenities you enjoyed. When outfitting your home for company, incorporate any features or experiences you found to be particularly special or, conversely, correct any inconveniences you noticed.

By Vicki O’Neal, ASID, CID, VSLD

Perfect HostVicki O'Neal , ow ner

of FORM & F U NCTION,

prov ides commerc ia l

and res iden t ia l in ter ior

and land scape des ig n .

She i s a profess iona l

member of A SID, VA

Cer t i f ied In ter ior

Des ig ner (CID) , Ma s ter

Gardener , and a VA

Cer t i f ied Land scape

Des ig ner (VSLD) and a

Hor t icu l t ur i s t .

804-897-8558 FormAndFunctionLLC.com

YOUR EXTERIOR GREETING MAY PRIMARILY CONSIST OF TASTEFUL, PERMANENT PLANTINGS ACCENTED WITH COLORFUL ANNUALS AND SEASONAL DECORATIONS.

the

t


First Impressions First

Creating a warm welcome starts long before your company arrives at the front door. Your yard, driveway, sidewalk, and entryway create a lasting first impression, so make it the best it can be.

Because guests can be of all ages and have very different needs, it’s good to begin by evaluating your site objectively. Think about your home and property as they look through the eyes of your guests. Is extra parking available and recognizable? Is the walk clear of objects and obstacles? Are the steps safe and the handrails secure? Is there adequate lighting? These considerations are utilitarian but nonetheless quite important.

The Softer Side of “Welcome”

Decorating the outside of your home can be as much fun as decorating the inside, and thoughtful touches make your exterior warm and inviting. The energetic focal point of your home is always the front door. Use that axiom to your best advantage by focusing your efforts there and creating a special feature. One large display will draw the eye right where you want it, and that single, bold statement is much more effective than smaller items scattered about.

Colorful and boldly overflowing containers are a dramatic eye-catcher and can be the basis of your design. For the strongest impact, however, it is important to move the eye to the vertical dimension. To get the biggest bang for your buck, choose colors, plant materials, and motifs that with minor tweaks can gracefully transition seasons. Matching or coordinating flowers and foliage with an accent paint color for your front door or entry is an especially striking “hello.” Seating near the front door, kept clean and comfortable, is always welcoming, even if it’s rarely used. A welcome mat may display a distinctive design or seasonal greeting and is always functional.

Inviting Indoor Spaces

Just as with the outdoors, clearing a path in your entry or foyer makes arrival with coats and/or suitcases easier. Your guests will often greet each other at the door, so a little extra space for congregating is helpful when possible. Make sure your coat closet has ample room and extra hangers, and provide a coat rack for overflow if it will likely be needed. Because the foyer is a transition to the living space, art, furnishings, and décor can be striking, yet simple and uncluttered. Your closest relatives and friends frequently come to your back door instead of the front, making similar considerations and accommodations helpful.

As you and your guests move through your home and through the day or the period of their visit, the needs and uses of each space could vary greatly. Thinking through the activities that will likely occur and the spaces where they will take place may point to the potential need for flexibility and rearrangement. Meals are the most common activity that will need your full focus, and may be, of course, the only event on the agenda.

Time to Dine

Do-ahead preparation can clear the way for stress-free hosting, enabling you to better enjoy time with your visitors. From organizing your cookware, serving pieces, and table settings to planning seating arrangements, advance attention can reduce last-minute distractions. These little things, when left to the last minute, may seem like big things. The number of people you’re entertaining will have a big impact on the pre-planning needed and the effort required just before and during the event.

The type of table you arrange and the service you set up will establish the tone for the meal, whether formal or casual. If you are serving a larger group, seating may be needed in multiple rooms. To tie it all together

Colorful and boldly overflowing containers

are a dramatic eye-catcher and can be the

basis of your design.

GUEST ROOMS CAN BE SIMPLE BUT TASTEFULLY DECORATED WITH PLENTY OF SPACE LEFT FOR YOUR GUESTS TO PLACE THEIR THINGS. A BENCH DOUBLES AS A GREAT LUGGAGE RACK.

A THOUGHTFUL AND QUAINT BEDSIDE TABLE WITH A HAND-PICKED BOUQUET IS A NICE WELCOME.


visually, use a similar type, style, and color of linens, placemats, and accents, such as arrangements and candles. Even though everyone is not seated at a single table, it can still be a coordinated design. With creativity and the right accessories, it is even possible to set an elegant yet casual table with paper plates. They are a great alternative for a larger event and, of course, cleanup is a breeze.

Many homes no longer have formal dining rooms. If you have this type of floor plan or are otherwise shopping for dining furniture, be sure to check out the many flexible and multipurpose table designs, some with multiple heights and self-stored leaves. Mobile carts are also useful and can move from room to room and outside.

For Overnighters

A pleasant and comfortable guest room leaves space for your guests. The room should be nicely decorated, but you should provide surfaces, closet space, and drawers for guests to put their things away. Draperies or window coverings are important for privacy and light control. Portable luggage racks are very useful and easily stored after use. Ample lighting is a must, and lamps with multiple light levels are a thoughtful touch. If you are furniture shopping and space is a challenge, new designs for sleeper couches actually offer both style and comfort. Murphy beds also create multiuse spaces and extra accommodation for tight quarters. A nightlight in the hallway, an extra blanket, coasters for the table – you’ve thought of everything!

Indulge your guests with thoughtful touches in the bathroom, like luxurious towels, fine soaps, fluffy rugs, maybe even a towel warmer. Make sure the basics are readily available – toiletries in case they were forgotten, a new toothbrush, and a hair dryer, for example. Leave a drawer free or perhaps provide a tray for personal items. You might want to include an assist bar in the shower for safety.

After Dinner

For your overnight guests: dinner’s done, but what’s next? Activities will differ depending on the age group and interests of your guests as well as the options available in your home. Movies on the big screen are always a great choice and allow some downtime after a lot of activity. Through the years, board games have been one of our favorite activities and have given us many fond memories. Active games such as ping-pong, pool, or exer-gaming are always great. Music and conversation keep the evening lively and engaging.

Whether your guests number two or 22, hosting and entertaining can be fun and entertaining for all. Keep it light, stress free, and simple. And most of all – enjoy!

Visit the FORM & FUNCTION Lifestyle blog by Vicki O’Neal for more information

on entertaining, interior design, and landscape design, FormAndFunctionLLC.com

COLORFUL TABLE LINENS CAN BE A UNIFYING ELEMENT, ESPECIALLY WHEN MULTIPLE ROOMS ARE SET UP FOR DINING.

CONSIDER A TOTAL DEPARTURE FROM THE EXPECTED AND CREATE AN IMAGINATIVE CENTERPIECE BASED ON A THEMATIC IDEA.

FLORAL ARRANGEMENTS ARE BEAUTIFUL, BUT KEEP THE CENTERPIECE LOW AND SIMPLE SO THAT INTERACTION AND CONVERSATION MAY FLOW FREELY. IF YOU’D LIKE A GRAND ARRANGEMENT, PERHAPS PLACE IT IN YOUR FOYER OR OTHER STATEMENT LOCATION.



WHEN THE LEAVES have all fallen, leaving the sharp silhouettes of trees against the sky, it’s time for snow, right? Time for winter sports, playtime in the fluffy stuff, sleigh rides, and blankets of sparkling white crystals? Perhaps, but not in Virginia.

Though we have all four seasons here in the Commonwealth, snow can be slow to arrive and quick to leave. How can we embrace the Virginia chill, come what may? By going where the experience will be unforgettable, whatever the weather!

Clockwise from left to right:Old Cape Henry Lighthouse; Photo courtesy of Bill Crabtree, Jr. Virginia Tourism CorporationMassanutten’s indoor WaterPark; Photo courtesy of Massanutten ResortInterior of Mountain Lake Lodge; Photo courtesy of Mountain Lake LodgeSharks at the Virginia Aquarium; Photo courtesy of Virginia Beach Tourism

EMBRACING VIRGINIA’S WINTER


HIKING I was just being a good sport when I agreed to go hiking at Crabtree Falls in the dead of winter, but the ice formations that greeted us were so breathtaking that I was glad I’d gone.

A brisk walk works wonders in warming up the body, supplementing the benefits of cold weather hiking: no bugs or snakes, smaller crowds, low humidity for rich blue skies, and fewer leaves to hinder beautiful vistas. From the coast to the mountains; in local, state, and national parks; on the Appalachian Trail or along the James River, Virginia offers a diversity of hiking destinations.

Steve Stallard, owner of Ski Center at West-chester Commons, offers tips for cold weather apparel. He likens the three layers of clothing to going camping: your nightwear, sleeping bag, and the tent.

“For the base layer,” he explains, “use some wicking-type of moisture management, like un-derwear, to pull moisture away from your skin. If you stay wet, you stay cold. Your mid layer is your insulating layer, as simple as sweaters, fleeces, and sweatpants. And the outer layer should be windproof and waterproof.”

VIRGINIA BEACH The state’s coastline has much to offer besides open-water swimming and sunbathing. Though you may

not want to take a winter dip in the Atlantic, Virginia Beach is a great year-round destination.

Fall through spring, when the beaches aren’t littered with bathing beauties, visitors can gallop down Virginia Beach’s three-mile stretch of sand on horseback.

The milder temperatures along the coast mean that outdoor play is still pleasurable at False Cape State Park, Back Bay National Wild-life Refuge, or First Landing State Park. You can bike along 100 miles of bike trails or ven-ture out to the new Adventure Park at Virginia Aquarium, featuring 13 treetop trails of varying levels of difficulty, with 170 crossings, including ropes courses and ziplines.

You can still immerse yourself in water culture, from navigation to food, and still stay dry. The 1792 Cape Henry Lighthouse, one of the nation’s oldest lighthouses, is open for tours at Fort Story, providing expansive views of the Chesapeake Bay and Atlantic Ocean. Along the beachfront boardwalk, the Old Coast Guard Station Museum awaits your visit, a modest little structure amid the towering waterfront properties.

Learn about aquaculture f irsthand on a Lynnhaven River water tour with Pleasure House Oysters. The boat ride includes a waterside tour of the oyster beds, plus shucking and tasting oysters right there on the spot – it doesn’t get any fresher than that! You can bring your own wine and order a special charcuterie plate, too.

In late December through mid-March, fin, humpback, and other whale species are annual visitors to Virginia’s coastline. Tours offered by the Virginia Aquarium and Marine Science Center give visitors a chance to see these gentle giants up close, lunging, breaching, tail-bobbing, and flipper-slapping. Other wildlife watching on the tours include dolphins and sea birds like brown pelicans, northern gannets, and double-crested cormorants. Be sure to check out the aquarium while you’re there.

MASSANUTTEN RESORT It’s summer all year at Massanutten’s indoor Wa-terPark, with constant 84-degree water temps. Swimmers can climb the massive water fortress, shoot water cannons, soak under the waterfalls and the giant tipping bucket, zoom down eight water slides, and surf the waves in the Pipeline FlowRider.

Nearby is the state-of-the-art arcade, boasting the latest video games as well as classic redemp-tion games.

To stay warm and dry, head over to LeClub Recreation Center and play some basketball, table tennis, or racquetball, get your heart rate up at the fitness center, take workout classes and attend a workshop, or swim.

The resort also offers tour buses to local sites, including breweries and wineries; arts and crafts


classes; and more. Creature comforts abound as well – the spa; restaurants; beer, wine, and murder mystery dinners; and entertainment.

If you want to play outside, no worries. Go hiking, biking (no winter rentals on the mountain, so take your own), or horseback riding. The ice skating rink opens on Nov. 22, for free skate or lessons. Tackle the zip line and adventure courses or jump like the frog of Calaveras County on the Bungy Dome. The Mega Zip Dual Racer is open year round, and the kids’ zip experience and canopy tour till Nov. 28 (and occasional weekends thereafter).

Hard-core golfers don’t let a little chill keep them from the greens. “We definitely have days that people ski in the morning and when it gets to 50 degrees, head down to Woodstone and hit the course,” says Sarah Elson-Staniunas, Director of Business Relations at Massanutten – as long as the course isn’t covered with snow!

If you’re lucky enough to be there when slopes are open (typically after early/mid December), you’ll be able to go skiing, snowboarding, and tubing.

No matter the weather, the only problem at Massanutten will be narrowing down your options.

MOUNTAIN LAKESnow surprised us on our visit to Mountain Lake last November. As my son and I wound up the road to the historic 1930s lodge, the soft rain turned to snow, delicate flakes dancing and spar-kling in the headlights.

Besides the picturesque stone lodge and com-fortable cabins, the resort boasts 2,600 acres of nature preserve and elevations up to 4,365 feet.

Though known as a filming location for the 80s hit movie Dirty Dancing, the resort is becoming popular for its outdoor activities, too. The 22 miles of trails are great for mountain biking, bird watch-ing, and scenic hikes, with the Appalachian Trail, the Cascades waterfall, and Jefferson National Forest nearby. When snow covers the ground, this peaceful playground is ideal for snowshoeing, cross-country skiing, tubing, and sledding, with equipment available for rental on site. On a clear night, the stars splatter the sky like spilled glitter.

When you’ve had enough of the cool, crisp air, you and your family can enjoy the indoor game room, fitness center, and cozy fireplace. Warm up from the inside at Stony Creek Tavern and Harvest Restaurant, serving cuisine that’s infused with the Appalachias, from the local ingredients to the creative yet classic recipes.

You can’t miss the mountain lake, one of only two natural freshwater lakes in Virginia – or what’s left of it. It’s directly in front of the lodge and used to be the center of summertime recreation. In 2005, however, the lake began draining mysteriously, shrinking from its 50-acre size to practically nothing, levels fluctuat-ing but always low.

Virginia’s climate treats us to all four seasons. You can discover plenty of ways to enjoy each one.

PHOTOS CLOCKWISE FROM LEFT TO RIGHT:Ice formations at Crabtree Falls; Photo by Annie TobeyInterior of Mountain Lake Lodge; Photo courtesy of Mountain Lake LodgeHorseback riding at Virginia Beach; Photo courtesy of Lee Dear


By Annie Tobey

PHOTO COURTESY OF ANGEL FIRE RESORT

W

New Mexico boasts more than 400 trails for Alpine skiing, cross-country skiing, and snowboarding. The climate and land create superb winter sports conditions: high-enough elevation for generous snowfall (300 inches per year) at low-enough latitude to cut the chill; low humidity to create a powdery fluff; high, rugged mountain ranges for spirited trails with scenic vistas; and plenty of sunshine in rich blue skies. The well-groomed slopes are less crowded than those at many better-known resorts, while lift ticket and rental prices are less expensive.

Though each resort has its own distinctive flavor, all are family-friendly with slopes and activities tailored for kids, from sedate snow tubing to adrenaline-pumping terrain parks.

Several of the resorts are especially adult friendly, too. Spas, gourmet dining, adult beverages, live music, and dancing make time off the slopes just as memorable. Fortunately, the fresh New Mexican cuisine is available year round, with the regional favorite, the green chile, front and center.

My trip to New Mexico featured five ski areas. Four of these – Angel Fire, Enchanted Forest, Red River, and Taos – are scattered along the Enchanted Circle, 80 miles of roadway whirling deliriously around 13,161-foot Wheeler Peak, through mountain passes and alpine forests, overlooking valleys and mesas, with boulders and scrub and sage dotting the way. The fifth, Ski Santa Fe, lies near the city whose name it bears.

WHEN I PICTURE THE ARID LANDS of the American Southwest – mesas, deserts, and rugged mountains – I envision a rugged landscape of distances that give me room to breathe and open up my soul. I envision my early travels, time spent hiking, horseback riding, camping, and exploring ancient native sites. When I learned that the Land of Enchantment offers great skiing, too, I packed my warm clothes for some seasonal fun. After a few years of sabbatical from skiing, this was my chance to play in the snow.


ANGEL FIRE RESORTPROJECTED SEASON: Dec. 12 - March 22

my favorite ski area was Angel Fire Resort. They had the perfect trail for me,

the popular 3.2-mile Headin’ Home. This green trail meanders down the mountain,

not at the edge of a cliff. Its broad width gives space for easy turns and the perfect pitch

encourages comfortable speeds.

Angel Fire has gotten even better for intermediate and advanced skiers, including

the addition of black diamond, hiking-access-only trails.

For adrenaline junkies, Angel Fire offers glade skiing and several freestyle terrain

parks. New this year is the Railyard, with boxes, rails, and jumps geared for skiing

and boarding newbies. Liberation Park has more challenging rails, jumps, tabletops

and fun boxes. Those whose competitive juices come with them on vacation can race

on NASTAR, recreational racing with a giant slalom format, designed for skiers and

riders of all ages and abilities. Racers can compare scores and national ranking with

other racers throughout the country.

I also appreciate the variety of activities here, perfect for my family. The Polar

Coaster tubing hill is wildly popular (reservations required, so book early). For kids,

Angel Fire offers a revamped Snow Bear Camp and ski school for kids as young as 3.

In addition to Alpine skis, we can also strap on cross-country skis or snowshoes. The

Nordic Ski Center provides 15km of groomed, classic, and skate cross-country ski trails,

winding through canyons of native spruce, pine, and aspen trees.

Should we tire of skiing and snowboarding, we can go sledding or ice fishing or make a

snowman. Even snowmobiling and sleigh rides are available through a third-party vendor. AngelFireResort.com or 800-633-7463

COU

RTES

Y O

F A

NG

EL F

IRE

RESO

RT

SKI SANTA FEPROJECTED SEASON: Nov. 27 - April 5

as the closest ski area to Santa Fe, this is the perfect place to head while

making that world-class city your home base.

The base area is at 10,350 feet, one of the highest base areas in the U.S., rising to a

12,075-foot summit. With 20 percent of runs for beginners and the rest evenly divided

between intermediate and expert, experienced skiers will discover bump runs, narrow

chutes, glades, and some double black diamond runs.

Ski Santa Fe is known for its telemark skiing – aka free-heel skiing because the bindings

are attached only at the toe. Ski Santa Fe offers private lessons as well as a Tony Forrest

Telemark Workshop on Jan. 31 and Feb. 1, 2015.

The most heart-warming feature in this cold-weather resort is its Adaptive Ski Program,

offering safe and supportive ski and snowboard lessons for those five years and up with

physical and mental disabilities.

SkiSantaFe.com or 505-982-4429FEATURES

FEATURES

• 79 trails and 7 lifts

• 10,677-foot summit & 2,077-foot drop

• Night skiing!

• Indoor pools, hot tub, fitness facilities, and a spa

• Multiple lodging and dining options on the resort, situated comfortably just below the ski area

• A member of the Powder Alliance, the resort offers specials at 12 other ski resorts from Colorado to British Columbia

• 7 lifts, 77 runs

• Terrain park: The Bone Yard

• The Adaptive Ski Program

• Chipmunk Corner Children’s

• Center, for daycare, a snow play area, and lessons

• Amazing lodging and dining options in nearby Santa Fe


ENCHANTED FOREST CROSS COUNTRY SKI AREAPROJECTED SEASON BEGINS: Nov. 14

my first cross-country skiing experience was here at Enchanted Forest. Though

my progress was halting, slowed down by a few spills, I could see the appeal: heart pumping

in rhythm with my legs as I wound my way through the high-country evergreens, in the

stillness of the snow-covered forest.

Nestled in Bobcat Pass, Enchanted Forest Cross Country Ski Area provides mountain

views of Wheeler and Latir peaks. Twenty miles of 12- to 16-foot-wide groomed trails, for

classic and freestyle skiing, range from beginner to expert.

The gentle slopes and slow speeds of easy cross-country trails can be comforting to a

beginner, and the aerobic benefits are healthful for all. Enchanted Forest also offers snowshoe

trails, and beginner snowshoe tours, plus “pulks,” tow sleds for kids or gear.

EnchantedForestXC.com or 575-754-6112

RED RIVER SKI AREAPROJECTED SEASON BEGINS: Nov. 26

red river ski area is a family-owned, family-friendly resort. The slopes rise above

a quiet little town, with affordable hotels and restaurants within walking distance of the

main lifts.

Beginners, intermediates and expert skiers will find well-groomed slopes they can

enjoy. The Backside is a feast of beginner trails for all ages, winding through aspen groves

– a breathtaking sight, especially when seen against a rich blue New Mexican sky. The

trail includes the kid-centered “Animals in the Forest” hunt and Moonstar Mining Camp.

The most memorable dining option at Red River is the Snow Coach Dinner Tour: the

heated coach ascends 1,600 vertical feet to the Tip Restaurant for a prix fixe menu. The

Tip Restaurant can also refuel you when you’re skiing, and the Main Chalet and Cafeteria

make a perfect home base for families. This year, the newly remodeled Lift House provides

a ski in, ski out family-friendly restaurant and bar. The Lift House also features the “shot-

ski,” an old-fashioned ski inset with five shot glasses, to be “shot” simultaneously by five

après-ski partiers.

RedRiverSkiArea.com or 575-754-2223

TAOS SKI VALLEYPROJECTED SEASON: Nov. 27 - April 5

the most renowned enchanted

circle ski area is Taos Ski Valley,

legendary for its challenging expert

drops – “slopes” would be a misnomer.

Here, a typical expert skier may feel

humbled, for expert runs are divided

into one black diamond or two, with

two predominating. Only extreme

skiers venture to The Ridge on

12,481-foot-high Kachina Peak.

It used to be that Kachina Peak

runs required a 30-minute hike to

reach the summit. New this year, a

lift enables more skiers to experience

the mountain’s celebrated summit.

At 12,450 feet, it’s one of the highest

chairlifts in North America!

Ev e n t h e b e g i n n e r a n d

intermed iate s t ra i l seem more

diff icult here. The rugged mountain

gives narrow clearance on beginner

trails, though a conf ident but careful

beginner can navigate and enjoy the

t ra i ls with only a bit of elevated

heart rate. Experienced sk iers make

use of the beginner tra i ls as wel l ,

perhaps c lassif y ing the green l ines

as “easy intermediate.”

SkiTaos.org or 866-968-7386

Information on all of New

Mexico’s ski resorts at

SkiNewMexico.com

See RichmondNavigator.

com/travel for

another cold-weather

destination: “A Real

Winter in Wisconsin”

FEATURES

FEATURES

FEATURES

COU

RTES

Y O

F RE

D RI

VER

SKI R

ESO

RT


• 10,350-foot summit & 1,600-foot drop

• Lots of lodging and additional dining options in town


• 12,450 feet summit & 3,250-foot drop from Kachina Peak

• Terrain parks: Bambi Glade beginner park and Maxie’s, with easier and more challenging options

• A full-service resort with a variety of lodging and dining options

• 35 trails

• 3 miles of trails to ski with dogs

• Access to backcountry trails

• Moonlight skiing and snowshoeing events

• Rental Yurts for semi-primitive camping, with “amenities” like wood stove, furniture, kitchen area, and basic supplies (but you provide the food and 20° sleeping bag)

RichmondNavigator.com 68

Documents

Chesterfield Living November/December 2014