Chemstar Training Course Detail

8/10/2019 Chemstar Training Course Detail

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HOT DIVISION by CHEMSTAR

HOT Division (HOspitalityTraining)

CHEMSTAR BANGKOK NAUTICAL SCHOOL

Chemstar Bangkok Nautical School is an incumbent vocational Marine training school located in

Bangkok, Thailand, who have granted the licensed permission from Thailand Ministry of ducation and

the Marine !epartment since year "#$# and are recently operating more than %& Marine training courses

including certified STC' course( The beginning of "#$%, ur school established the new division,

namely *T +a short form of *spitality Training), who is in charge of hospitality training courses,

which firstly starting % main courses as Culinary, ood - Beverages Services, and *ouse .eeping to

fulfill the rising demand of crews/staffs to work on board and later some new coming courses were

added on comprising wine services, bar services, barista, photographer on cruise ship, Basic nglish for

hospitality, and etc( The detail of our hospitality courses will be shown as following(

HOT divisions MISSIONis to deliver our local and international students out in the market as many

as possible with fully influence in 0ob knowledge and skill, good working attitude - mentality, high

ability of 1ife on Board2s adaptation and nglish communication skill( This will overcome the shortage

situation of Cruise 1ines2 crews as well as hotels staffs( 'e are also positioning ourselves as *ospitality

training center in 3sia region, not only Thailand, but also others by the advantage of Thailand location

where connecting to Malaysia in South, Myanmar in Northern, 1aos, Cambodia, and 4ietnam in astern

or even further countries(

Contact usatwww(chemstarhot(com,www(facebook(com/hotbychemstar

Hospitality Training Division Page 1 Training program documentation
http://www.chemstarhot.com/http://www.chemstarhot.com/http://www.facebook.com/hotbychemstarhttp://www.chemstarhot.com/http://www.facebook.com/hotbychemstar


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Tee!"oneat 5667""&778%%, 5667%%"9"9"6

*T division by Chemstar Nautical School is offering both main and additional courses# a in

Inte$nationa envi$on%ent &it" 'u )**+ En,is" usin, in cass-

MAIN TRAINING COURSES

$( House.ee!in, +re:uire "8# training hours or %& studying days)

"( Cuina$+re:uire %6# training hours or 9& studying days)

%( /ood 0 Beve$a,es Se$vices+re:uire 99# training hours or && studying days)

Main T$ainin, Cou$ses Cou$se 'ee 'o$ oca Cou$se 'ee 'o$ /o$ei,ne$ 1

$( *ousekeeping

"( Culinary

%( -B Services

23#***T* Baht +;S!$,$6


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House.ee!in, cou$se T$ainin, %odue

Da T$ainin, "ou$s To!ic

$ 8 nglish term used in hospitality / cruise lines

$ 8 1ife on Board

$ 8verview of Cruise Ship Andustry

Antroduction to *ousekeeping

$ 8College Standard for the Seafarer

Dob !escription

$ 8 .now *ousekeeping e:uipment

$ 8 Bathroom Cleaning

$ 8 Stateroom Cleaning

$ 8 Eublic 3rea Cleaning

$ 8 Eantry *andling

$ 8colab Chemical

;SE* regulations for the *ousekeeping !epartment

$ 8Fastrointestinal Allness

Sail - Sign Erocedures

$ 8

Back to Basic +general personal safety)

Gesponsible 3lcohol ServicesEroper hand washing

$ 8Anventory Control

Towel olding

"# $6# n the 0ob training and reviewing

$ 8 Theory H Eractice reviewing

$ 8 *ousekeeping inal >amination

23 das :7* "$s TOTAL HOUSEKEE9ING COURSE



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Cuina$ cou$se T$ainin, %odue



$ 8 1ife on Board

$ 8 .now kitchen e:uipment

$ 8 .now kitchen utensils

$ 8 ood Safety and hygiene

& 9# Cooking methods

" $6 Meat Eoultry$ 8 ruits and vegetables

% "9 Stock soup sauce

$ 8 !airy Eroduct egg cheese

$ 8 !ried beans rice pasta spices

" $6 Breakfast egg

$ 8 Seafood and fish

" $6 ;nderstanding Culinary Foals

"# $6# n the 0ob training and reviewing


$ 8 Culinary inal >amination

43 das 25* "$s TOTAL CULINAR> COURSE



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/ood 0 Beve$a,es Se$vices cou$se T$ainin, %odue



$ 8 1ife on Board

$ 8 Antroduction to -B department

Basic Safety on the cruise ship

1iving on the cruise ship

$ 8 .now the vessel

.now 0ob description - work ethicperation Chart

$ 8 ;SE* - *3CCE

$ 8 Table 1inen and Table Napkins

$ 8 Silverware MisHnHElace

Flasssware MisHnHElace

Erocedure for carrying tray

$ 8 Mother Sauces

Condiments and Sauces

" $6 Cooking method Flossary

$ 8 Cruise lines2 dining room operationGestaurant Traffic flow

.ey phrases while on duty

Menu structure

Menu e>planation

$ 8 Eositive Mind +3ttitude)

ffective Communication

CoHperation

Eersonal *ygiene

Team 'ork

$ 8 Stay strong MentalityFet good Ehysical *ealth

Fet good Mental *ealth

Amprove communication

asy steps to improve service III

" $6 Basic Beverages services

9 %" 'ines Services



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9 %" Bar Services

" $6 Barista

"8 ""9 n the 0ob training and reviewing


$ 8 -B inal >amination

33 das 44* "$s TOTAL /0B SER?ICES COURSE


Documents

Chemstar Training Course Detail