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Chemistry, Chemical Engineering, and Food Science This section contains links to books and articles in publishers’ (Springer, Elsevier, Wiley, etc.) digital libraries. All links are “local” – each link will work without login on any campus (or VPN remotely) with subscriptions to those libraries. A red title indicates an excellent item, and a blue title indicates a very good (often introductory) item. A purple year of publication is a warning sign. Open Access items are colored green. The library is being converted to conform to the university virtual library model that I developed. This section of the library was updated on 14 May 2020. This section (and the library as a whole) is a free resource published under Attribution-NonCommercial-NoDerivatives 4.0 International license: You can share copy and redistribute the material in any medium or format under the following terms: Attribution, NonCommercial, and NoDerivatives. https://creativecommons.org/licenses/by-nc-nd/4.0/ Professor Joseph Vaisman Department of Computer Science and Engineering NYU Tandon School of Engineering

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Page 1: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Chemistry, Chemical Engineering, and Food Science This section contains links to books and articles in publishers’ (Springer, Elsevier, Wiley, etc.) digital libraries. All links are “local” – each link will work without login on any campus (or VPN remotely) with subscriptions to those libraries. A red title indicates an excellent item, and a blue title indicates a very good (often introductory) item. A purple year of publication is a warning sign. Open Access items are colored green. The library is being converted to conform to the university virtual library model that I developed. This section of the library was updated on 14 May 2020. This section (and the library as a whole) is a free resource published under Attribution-NonCommercial-NoDerivatives 4.0 International license: You can share – copy and redistribute the material in any medium or format under the following terms: Attribution, NonCommercial, and NoDerivatives. https://creativecommons.org/licenses/by-nc-nd/4.0/

Professor Joseph Vaisman Department of Computer Science and Engineering NYU Tandon School of Engineering

Page 2: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Table of Contents Food for Thought

Biographies

Chemistry

Inorganic Chemistry

Organic Chemistry

Physical Chemistry

Quantum Chemistry

Chemoinformatics

Green Chemistry/Chemical Engineering Chemical Engineering

Food Science

Legal Matters

Reference Material

Odds & Ends

Page 3: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Food for Thought =================================================== 100 Chemical Myths: Misconceptions, Misunderstandings, Explanations Lajos Kovacs, Dezso Csupor, Gabor Lente, and Tamas Gunda Springer, 2014, ISBN 978-319-0849-0 http://dx.doi.org/10.1007/978-3-319-08419-0 Beauty in Chemistry: Artistry in the Creation of New Molecules Luigi Fabbrizzi (Editor) Springer, 2012, ISBN 978-3-642-28341-3 http://dx.doi.org/10.1007/978-3-642-28341-3 Business Chemistry: How to Build and Sustain Thriving Businesses in the Chemical Industry Jens Leker, Carsten Gelhard, Stephan von Delft Wiley, 2018, ISBN 9781118858547 https://dx.doi.org/10.1002/9781118858547 Culture of Chemistry: The Best articles on the Human Side of 20th-Century Chemistry from the Archives of Chemical Intelligencer Balazs Hargittai and Istvan Hargittai (Editors) Springer, 2015, ISBN 978-1-4899-7565-2 http://dx.doi.org/10.1007/978-1-4899-7565-2 In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer, 2000, ISBN 978-1-4615-4179-0 http://dx.doi.org/10.1007/978-1-4615-4179-0 Letters to a Young Chemist Abhik Ghosh (Editor) Wiley, 2011, ISBN 9781118007099 http://dx.doi.org/10.1002/9781118007099 A Life of Magic Chemistry: Autobiographical Reflections Including Post-Nobel Prize Years and the Methanol Economy; Second Updated Edition George A. Olah with Thomas Mathew Wiley, 2015, ISBN 9781118840108 http://dx.doi.org/10.1002/9781118840108 Symmetry through the Eyes of a Chemist; Third Edition Magdolna Hargittai and Istvan Hargittai Springer, 2009, ISBN 978-1-4020-5628-4 https://dx.doi.org/10.1007/978-1-4020-5628-4

Page 4: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Back to the Table of Contents

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Biographies ======================================================== A Life of Magic Chemistry: Autobiographical Reflections Including Post-Nobel Prize Years and the Methanol Economy; Second Updated Edition George A. Olah with Thomas Mathew Wiley, 2015, ISBN 9781118840108 http://dx.doi.org/10.1002/9781118840108

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Chemistry ========================================================== Chemistry Paul Flowers, Klaus Theopold, and Richard Langley (Content Leads) William R. Robinson (Senior Contributing Author) OpenStax College, Rice University 2015, ISBN 978-1-938168-39-0 https://openstaxcollege.org/textbooks/chemistry/resources Chemistry from First Principles Jan C. A. Boeyens Springer, 2008, ISBN 978-1-4020-8546-8 http://dx.doi.org/10.1007/978-1-4020-8546-8 Experiment! – Planning, Implementing and Interpreting Oivind Andersson Wiley, 2012, ISBN 9781118311059 http://dx.doi.org/10.1002/9781118311059 Basic Sciences in Ophthalmology: Physics and Chemistry Josef Flammer, Maneli Mozaffarieh, and Hans Bebie Springer, 2013, ISBN 978-3-642-32261-7 http://dx.doi.org/10.1007/978-3-642-32261-7 The Chemistry of Matter Waves Jan C. A. Boeyens Springer, 2013, ISBN 978-1-94-007-7578-7 http://dx.doi.org/10.1007/978-94-007-7578-7

Page 5: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Guide to Essential Math: A Review for Physics, Chemistry and Engineering Students; Second Edition S. M. Blinder Elsevier, 2013, ISBN 978-0-12-407163-6 http://www.sciencedirect.com/science/book/9780124071636 Group Theory Applied to Chemistry Arnout Jozef Ceulemans Springer, 2013, ISBN 978-94-007-6863-5 http://dx.doi.org/10.1007/978-94-007-6863-5 The Chemistry of Evolution: The Development of our Ecosystem R.J.P. Williams and J.J.R. Frausto da Silva Elsevier, 2006, ISBN 978-0-444-52115-6 http://www.sciencedirect.com/science/book/9780444521156 Molecules That Amaze Us Paul May and Simon Cotton CRC Press, 2015, ISBN 978-1-4665-8961-2 http://dx.doi.org/10.1201/b17423

"Older" items ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chemical Genomics Haian Fu (Editor) Cambridge University Press, 2012, ISBN 9781139021500 http://dx.doi.org/10.1017/CBO9781139021500 Harnessing the Power of Chemistry for Biology and Medicine (Chapter 1) Cheryl L. Meyerkord and Haian Fu http://dx.doi.org/10.1017/CBO9781139021500.003 Chemogenomics and Chemical Genetics: A User’s Introduction for Biologists, Chemists and Informaticians Eric Marechal, Sylvaine Roy, and Laurence Lafanechere (Editors) Springer, 2011, ISBN 976-3-642-19615-7 http://dx.doi.org/10.1007/978-3-642-19615-7 Comprehensive Chirality Erick M. Carreira and Hisashi Yamamoto (Editors-in-Chief) Elsevier, 2012, ISBN 978-0-08-095168-3 http://www.sciencedirect.com/science/referenceworks/9780080951683 Mirror-Image Asymmetry: An Introduction to the Origin and Consequences of Chirality

Page 6: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

James P. Riehl Wiley, 2010, ISBN 978-0-470-58888-8 http://dx.doi.org/10.1002/9780470588888 Models for Bonding in Chemistry Valerio Magnasco Wiley, 2010, ISBN 9781119971986 http://dx.doi.org/10.1002/9781119971986 The Second Law of Life: Energy, Technology, and the Future of Earth As We Know It John E.J. Schmitz Elsevier, 2007, ISBN 978-0-8155-1537-1 http://www.sciencedirect.com/science/book/9780815515371

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Inorganic Chemistry ================================================== Inorganic Chemistry; Third Edition James E. House Elsevier, 2020, ISBN 978-0-12-814369-8 https://dx.doi.org/10.1016/C2017-0-01084-4 Advanced Inorganic Chemistry: Applications in Everyday Life Narayan S. Hosmane Elsevier, 2017, ISBN 978-0-12-801982-5 http://www.sciencedirect.com/science/book/9780128019825 The Chemical History of Color Mary Virginia Orna Springer, 2013, ISBN 978-3-642-32642-4 http://dx.doi.org/10.1007/978-3-642-32642-4 Essentials of Coordination Chemistry: A Simplified Approach with 3D Visuals Vasishta Bhatt Elsevier, 2016, ISBN 978-0-12-803895-6 http://www.sciencedirect.com/science/book/9780128038956 Practical Approaches to Biological Inorganic Chemistry; Second Edition Robert R. Crichton and Ricardo O. Louro (Editors) Elsevier, 2020, ISBN 978-0-444-64225-7 https://www.sciencedirect.com/book/9780444642257

Page 7: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Up from Generality: How Inorganic Chemistry Finally Became a Respectable Field Jay A. Labinger Springer, 2013, ISBN 978-3-642-40120-6 http://dx.doi.org/10.1007/978-3-642-40120-6

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Organic Chemistry =================================================== Basic Organic Chemistry for the Life Sciences Hrvoj Vancik Springer, 2014, ISBN 978-3-319-07605-8 http://dx.doi.org/10.1007/978-3-319-07605-8 The Bridge to Organic Chemistry Concepts and Nomenclature Claude H. Yoder, Phyllis A. Leber, and Marcus W Thomsen Wiley, 2010, ISBN 978-0-470-63635-0 http://dx.doi.org/10.1002/9780470636350 Organic Chemistry Concepts: An EFL Approach Gregory Roos and Cathryn Roos Elsevier, 2015, ISBN 978-0-12-801699-2 http://www.sciencedirect.com/science/book/9780128016992 Principles of Organic Chemistry Robert J. Quellette and J. David Rawn Elsevier, 2015, ISBN 978-0-12-802444-7 http://www.sciencedirect.com/science/book/9780128024447 Organic Chemistry Study Guide Robert J. Quellette and J. David Rawn Elsevier, 2015, ISBN 978-0-12-801889-7 http://www.sciencedirect.com/science/book/9780128018897

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Physical Chemistry ==============================

Page 8: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Physical Chemistry from a Different Angle: Introducing Chemical Equilibrium, Kinetics and Electrochemistry by Numerous Experiments Georg Job and Regina Ruffler Springer, 2016, ISBN 978-3-319-15666-8 http://dx.doi.org/10.1007/978-3-319-15666-8 Physical Chemistry from a Different Angle Workbook: Exercises and Solutions Georg Job and Regina Ruffler Springer, 2019, ISBN 978-3-030-28491-6 https://dx.doi.org/10.1007/978-3-030-28491-6 Applied Chemistry: A Textbook for Engineers and Scientists, Second Edition O.V. Roussak and H.D. Gesser Springer, 2013, ISBN 978-1-4614-4262-2 http://dx.doi.org/10.1007/978-1-4614-4262-2 Applied Photochemistry Rachel C. Evans, Peter Douglas, and Hugh D. Burrows (Editors) Springer, 2013, ISBN 978-90-481-3830-2 http://dx.doi.org/10.1007/978-90-481-3830-2 Astrochemistry and Astrobiology Ian W.M. Smith, Charles S. Cockell, and Sydney Leach (Editors) Springer, 2013, ISBN 978-3-642-31730-9 http://dx.doi.org/10.1007/978-3-642-31730-9 Bubble and Foam Chemistry Robert J. Pugh Cambridge University Press, 2016, ISBN 9781316106938 https://dx.doi.org/10.1017/CBO9781316106938 Crystallography: An Introduction, Third Edition Walter Borchardt-Ott Springer, 2011, ISBN 978-3-642-16452-1 http://dx.doi.org/10.1007/978-3-642-16452-1

Page 9: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

A Life Scientist’s Guide to Physical Chemistry Marc R. Roussel Cambridge University Press, 2012, ISBN 9781139017480 http://dx.doi.org/10.1017/CBO9781139017480 Modern Thermodynamics: From Heat Engines to Dissipative Structures; Second Edition Dilip Kondepudi and Ilya Prigogine Wiley, 2015, ISBN 9781118698723 http://dx.doi.org/10.1002/9781118698723 Mathematics for Physical Chemistry, Fourth Edition Robert C. Mortimer Elsevier, 2013, ISBN 978-0-12-415809-2 http://www.sciencedirect.com/science/book/9780124158092 Pathways to Modern Chemical Physics Salvatore Califano Springer, 2012, ISBN 978-3-642-28180-8 http://dx.doi.org/10.1007/978-3-642-28180-8 Photochemistry: Past, Present and Future Angelo Albini Springer, 2016, ISBN 978-3-662-47977-3 http://dx.doi.org/10.1007/978-3-662-47977-3 Physical Chemistry in Depth Johannes Karl Fink Springer, 2009, ISBN 978-3-642-01013-2 http://dx.doi.org/10.1007/978-3-642-01014-9 Self-Organization in Electrochemical Systems I: General Principles of Self-Organization. Temporal Instabilities Marek Orlik Springer, 2012, ISBN 978-3-642-27763-6 http://dx.doi.org/10.1007/978-3-642-27673-6 Self-Organization in Electrochemical Systems II:

Page 10: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Spatiotemporal Patterns and Control of Chaos Marek Orlik Springer, 2012, ISBN 978-3-642-27627-9 http://dx.doi.org/10.1007/978-3-642-27627-9 The Synthesis of the Elements: The Astrophysical Quest for Nucleosynthesis and What It Can Tell Us About the Universe Giora Shaviv Springer, 2012, ISBN 978-3-642-28385-7 http://dx.doi.org/10.1007/978-3-642-28385-7 Thermodynamics and Statistical Mechanics: An Integrated Approach M. Scott Shell Cambridge University Press, 2015, ISBN 9781139028875 http://dx.doi.org/10.1017/CBO9781139028875 Thermodynamics for Chemists, Physicists and Engineers Robert Holyst and Andzej Poniewierski Springer, 2012, ISBN 978-94-007-2999-5 http://dx.doi.org/10.1007/978-94-007-2999-5 Thermodynamics: For Physicists, Chemists and Materials Scientists Reinhard Hentschke Springer, 2014, ISBN 978-3-642-36711-3 http://dx.doi.org/10.1007/978-3-642-36711-3 Thermodynamics: Principles Characterizing Physical and Chemical Processes, Fourth Edition Jurgen M. Honig Elsevier, 2014, ISBN 978-0-12-416705-6 http://www.sciencedirect.com/science/book/9780124167056 The Notion of Activity in Chemistry Jean-Louis Burgot Springer, 2017, ISBN 978-3-319-46401-5

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http://dx.doi.org/10.1007/978-3-319-46401-5 Laboring in the Vineyard of Physical Chemistry Benjamin Widom Annual Review of Physical Chemistry, Volume 62 (May 2011) http://dx.doi.org/10.1146/annurev-physchem-032210-103501

Back to the Table of Contents ==============================================

Quantum Chemistry ================================== Ideas of Quantum Chemistry, Volume 1: From Quantum Physics to Chemistry; Third Edition Lucjan Piela Elsevier, 2020, ISBN 978-0-444-64246-2 https://dx.doi.org/10.1016/C2017-0-03971-X Ideas of Quantum Chemistry, Volume 2: Interactions; Third Edition Lucjan Piela Elsevier, 2020, ISBN 978-0-444-64248-6 https://www.sciencedirect.com/book/9780444642486 Neither Physics nor Chemistry: A History of Quantum Chemistry Kostas Gavroglu and Ana Simoes MIT Press, 2011, ISBN 97802622016186 http://dx.doi.org/10.7551/mitpress/9780262016186.001.0001 http://muse.jhu.edu/books/9780262298759 Principles and Applications of Quantum Chemistry V.P. Gupta Elsevier, 2016, ISBN 978-0-12-803478-1 http://www.sciencedirect.com/science/book/9780128034781 Quantum Physics for Scientists and Technologists: Fundamental Principles and Applications for Biologists, Chemists, Computer Scientists, and Nanotechnologists Paul Sanghera Wiley, 2011, ISBN 9780470917121

Page 12: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

http://dx.doi.org/10.1002/9780470917121 Radiochemistry and Nuclear Chemistry, Fourth Edition Gregory Choppin, Jan-Olov Liljenzin, Jan Rydberg, and Christian Ekberg Elsevier, 2013, ISBN 978-0-12-405897-2 http://www.sciencedirect.com/science/book/9780124058972 Relativistic Quantum Chemistry: The Fundamental Theory of Nuclear Science; Second Edition Markus Reiher and Alexander Wolf Wiley, 2015, ISBN 9783527667550 http://dx.doi.org/10.1002/9783527667550

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Chemoinformatics ======================

Cheminformatics Joerg Kurt Wegner, et al. Communications of the ACM, Volume 55, Number 11 (November 2012)

http://dx.doi.org/10.1145/2366316.2366334 Chemoinformatics: An Introduction for Computer Scientists Nathan Brown ACM Computing Surveys, Volume 41, Number 2 (February 2009)

http://dx.doi.org/10.1145/1459352.1459353 An Introduction to Chemoinformatics, Revised Edition Andrew R. Leach and Valerie J. Gillet

Page 13: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Springer, 2007, ISBN 978-1-4020-6291-9 http://dx.doi.org/10.1007/978-1-4020-6291-9

Practical Chemoinformatics Muthukumarasamy Kartikeyan and Reny Vyas Springer, 2014, ISBN 978-81-322-1780-0 http://dx.doi.org/10.1007/978-81-322-1780-0

Back to the Table of Contents =======================================

Green Chemistry/Chemical Engineering =====

Green Chemistry and Engineering: A Pathway to Sustainability Anne E. Marteel-Parrish and Martin A. Abraham Wiley, 2014, ISBN 9781118720011 http://dx.doi.org/10.1002/9781118720011 Paradigms in Green Chemistry and Technology Angelo Albini and Stefano Protti Springer, 2016, ISBN 978-3-319-25895-9 http://dx.doi.org/10.1007/978-3-319-25895-9 Sustainability: How the Cosmetics Industry is Greening Up Amarjit Sahota (Editor) Wiley, 2014, ISBN 9781118676516

Page 14: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

http://dx.doi.org/10.1002/9781118676516 Sustainable Value Creation in the Fine and Specialty Chemicals Industry R. Rajagopal Wiley, 2014, ISBN 978118677919 http://dx.doi.org/10.1002/9781118677919

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Chemical Engineering ====================================== Process Engineering Renewal 1: Background and Training Eric Schaer and Jean-Claude Andre Wiley, 2020, ISBN 9781119721536 https://dx.doi.org/10.1002/9781119721536 Historical Approach to Chemical or Process Engineering (Chapter 1) https://dx.doi.org/10.1002/9781119721536.ch1 Introduction to Chemical Engineering: For Chemical Engineers and Students Uche Nnaji Wiley, 2019, ISBN 9781119592228 https://dx.doi.org/10.1002/9781119592228 Chemical Engineering in the Pharmaceutical Industry: Active Pharmaceutical Ingredients David J. am Ende and Mary T. am Ende (Editors) Wiley, 2019, ISBN 9781119600800 https://dx.doi.org/10.1002/9781119600800 Contemporary Catalysis: Fundamentals and Current Applications Julian R.H. Ross Elsevier, 2019, ISBN 978-0-444-63474-0 https://dx.doi.org/10.1016/C2014-0-00159-1 Does Chemical Engineering Research Have a Reproducibility Problem?

Page 15: Chemistry, Chemical Engineering, and Food Scienceknowledge-skills.org/Chemistry.pdf · In Our Own Image: Personal Symmetry in Discovery Istvan Hargittai and Magdoina Hargittai Springer,

Rebecca Han, Krista S. Walton, and David S. Sholl Annual Review of Chemical and Biomolecular Engineering, Volume 10 (2019) https://dx.doi.org/10.1146/annurev-chembioeng-060718-030323 Thermodynamic Approaches in Engineering Systems Stanislaw Sieniutycz Elsevier, 2016, ISBN 978-0-12-805462-8 http://www.sciencedirect.com/science/book/9780128054628 Advanced Data Analysis and Modelling in Chemical Engineering Denis Constales, Gregory S. Yablonsky, Dagmar R. D’hooge, Joris W. Thybaut, and Guy B. Marin Elsevier, 2017, ISBN 978-0-444-59485-3 http://www.sciencedirect.com/science/book/9780444594853 Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists; Second, Completely Revised and Enlarged Edition Shigeo Katoh, Jun-ichi Horiuchi, and Fumitake Yoshida Wiley, 2015, ISBN 9783527684984 http://dx.doi.org/10.1002/9783527684984 Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students Ricardo Simpson and Sudhir K. Sastry Springer, 2013, ISBN 978-1-4614-9126-2 http://dx.doi.org/10.1007/978-1-4614-9126-2 Coulson and Richardson's Chemical Engineering; Volume 1A: Fluid Flow: Fundamentals and Applications; Seventh Edition Raj Chhabra and V. Shankar Elsevier, 2018, ISBN 978-08-101099-0 https://d.doi.org/10.1016/C2014-0-01184-7 Coulson and Richardson's Chemical Engineering; Volume 1B: Heat and Mass Transfer: Fundamentals and Applications; Seventh Edition Raj Chhabra and V. Shankar Elsevier, 2018, ISBN 978-08-102550-5 https://dx.doi.org/10.1016/C2017-0-02843-4 Coulson and Richardson's Chemical Engineering; Volume 2A: Particulate Systems and Particle Technology; Sixth Edition Raj Chhabra and Madivala G. Basavaraj (Volume Editors) Elsevier, 2019, ISBN 978-08-101098-3 https://dx.doi.org/10.1016/C2014-0-01370-6

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Coulson and Richardson's Chemical Engineering; Volume 3A: Chemical and Biochemical Reactors and Reaction Engineering; Fourth Edition R. Ravi, R. Vinu, and S.N. Gummadi (Editors) Elsevier, 2017, ISBN 978-08-101096-9 https://dx.doi.org/10.1016/C2014-0-01372-X Coulson and Richardson's Chemical Engineering; Volume 3B: Process Control; Fourth Edition Sohrab Rohani Elsevier, 2017, ISBN 978-08-101095-2 https://www.sciencedirect.com/book/9780081010952/ Dimensional Analysis: Practical Guides in Chemical Engineering Jonathan Worstell Elsevier, 2014, ISBN 978-0-12-801236-9 http://www.sciencedirect.com/science/book/9780128012369 Physical and Chemical Equilibrium for Chemical Engineers; Second Edition Noel de Nevers Wiley, 2012, ISBN 9781118135341 http://dx.doi.org/10.1002/9781118135341 Applied Mathematics for Science and Engineering Larry A. Glasgow Wiley, 2014, ISBN 9781118750544 http://dx.doi.org/10.1002/9781118750544 Differential and Differential-Algebraic Systems for the Chemical Engineer: Solving Numerical Problems Guido Buzzi-Ferraris and Flavio Manenti Wiley, 2014, ISBN 9783527667109 http://dx.doi.org/10.1002/9783527667109 Statistics for Chemical and Process Engineers: A Modern Approach Yuri A. W. Shardt Springer, 2015, ISBN 978-3-319-21509-9 http://dx.doi.org/10.1007/978-3-319-21509-9 Optimization in Chemical Engineering Suman Dutta Cambridge University Press, 2016, ISBN 9781316134504 http://dx.doi.org/10.1017/CBO9781316134504 Ceramic Materials: Science and Engineering; Second Edition

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C. Barry Carter and W. Grant Norton Springer, 2013, ISBN 978-1-4614-3523-5 http://dx.doi.org/10.1007/978-1-4614-3523-5 Chemical Engineering Design: Principles, Practice and Economics of Plant and Process Design; Second Edition Gavin Towler and Ray Sinnott Elsevier, 2012, ISBN 978-0-08-096659-5 http://www.sciencedirect.com/science/book/9780080966595 Chemistry of Fossil Fuels and Biofuels Harold Schobert Cambridge University Press, 2013, ISBN 9780511844188 http://dx.doi.org/10.1017/CBO9780511844188 Combinatorial Chemistry: Principles and Techniques Arpad Furka http://members.iif.hu/furka.arpad/ Complexity in Chemistry and Beyond: Interplay Theory and Experiment – New and Old Aspects of Complexity in Modern Research Craig Hill and Djamaladdin G. Musaev (Editors) Springer, 2012, ISBN 978-94-007-5548-2 http://dx.doi.org/10.1007/978-94-007-5548-2 Corrosion Engineering Volkan Cicek Wiley, 2014, ISBN 9781118720837 http://dx.doi.org/10.1002/9781118720837 Desalination: Water from Water Jane Kucera (Editor) Wiley, 2014, ISBN 9781118904855 http://dx.doi.org/10.1002/9781118904855 Domino Effects in the Process Industries: Modeling, Prevention and Managing Genserik Reniers and Valerio Cozzani (Editors) Elsevier, 2013, ISBN 978-0-444-54323-3 http://www.sciencedirect.com/science/book/9780444543233 The Elements of Polymer Science and Engineering; Third Edition Alfred Rudin and Phillip Choi Elsevier, 2013, ISBN 978 -0-12-382178-2 http://www.sciencedirect.com/science/book/9780123821782

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Energy Optimization in Process Systems and Fuel Cells; Second Edition Stanislaw Sieniutycz and Jacek Jezowski Elsevier, 2013, ISBN 978-0-08-098221-2 http://www.sciencedirect.com/science/book/9780080982212 Essentials in Modern HPLC Separations Serban C. Moldoveanu and Victor David Elsevier, 2013, ISBN 978-0-12-385013-3 http://www.sciencedirect.com/science/book/9780123850133 Excel for Chemists: A Comprehensive Guide; Third Edition E. Joseph Billo Wiley, 2011, ISBN 9781118093955 http://dx.doi.org/10.1002/9781118093955 Experimental Methods and Instrumentation for Chemical Engineers Gregory S. Patience Elsevier, 2013, ISBN 978-0-444-53804-8 http://www.sciencedirect.com/science/book/9780444538048 Flow Analysis: A Practical Guide Victor Cerda, Laura Ferrer, Jessica Avivar, and Amalia Cerda Elsevier, 2014, ISBN 978-0-444-59596-6 http://www.sciencedirect.com/science/book/9780444595966 Fuel Cells: Current Technology Challenges and Future Research Needs Noriko Hikosaka Behling Elsevier, 2013, ISBN 978-0-444-56325-5 http://www.sciencedirect.com/science/book/9780444563255 Fuel Cells: Technologies for Fuel Processing Dushyant Shekhawat, James J. Spivey, and David A. Berry (Editors) Elsevier, 2011, ISBN 978-0-444-53563-4 http://www.sciencedirect.com/science/book/9780444535634 Fundamentals of Ecosystem Science Kathleen C. Weathers, David L. Strayer, and Gene E. Likens Elsevier, 2013, ISBN 978-0-12-088774-3 http://www.sciencedirect.com/science/book/9780120887743 Handbook of Combinatorial Chemistry: Drugs, Catalysts, Materials K. C. Nicolaou, R. Hanko, and W. Hartwig (Editors) Wiley, 2002, ISBN 9783527603039 http://dx.doi.org/10.1002/3527603034

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Handbook of Computational Chemistry Jerzy Leszczynski (Editor) Springer, 2012, ISBN 978-94-007-0711-5 http://dx.doi.org/10.1007/978-94-007-0711-5 Hydrogen and Fuel Cells: Emerging technologies and applications; Second Edition Bent Sorensen Elsevier, 2012, ISN 978-0-12-387709-3 http://www.sciencedirect.com/science/book/9780123877093 Informing Chemical Engineering Decisions with Data, Research, and Government Resources Patricia Elaine Kirkwood and Necia T. Parker-Gibson Morgan & Claypool, 2013, ISBN 9781608459216 http://dx.doi.org/10.2200/S00482ED1V01Y201302CHE001 Introduction to Computational Materials Science: Fundamentals to Applications Richard LeSar Cambridge University Press, 2013, ISBN 9781139033398 http://dx.doi.org/10.1017/CBO9781139033398 Introduction to Fluoropolymers: Materials, Technology, and Applications Sina Ebnesajjad (Editor) Elsevier, 2013, ISBN 978-1-4557-7442-5 http://www.sciencedirect.com/science/book/9781455774425 Iptycenes Chemistry: From Synthesis to Applications Chuan-Feng Chen and Ying-Xian Ma Springer, 2013, ISBN978-3-642-32888-6 http://dx.doi.org/10.1007/978-3-642-32888-6 Mass Spectrometry: A Textbook; Second Edition Jurgen H. Gross Springer, 2011, ISBN 978-3-642-10711-5 http://dx.doi.org/10.1007/978-3-642-10711-5 Materials in Mechanical Extremes: Fundamentals and Applications Neil Bourne Cambridge University Press, 2013, ISBN 9781139152266 http://dx.doi.org/10.1017/CBO9781139152266 Models-Experiment-Computation: A History of Ideas in Structural Chemistry (Chapter 1) Istvan Hargittai

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http://dx.doi.org/10.1007/978-94-007-0919-5_1 Practical Aspects of Computational Chemistry I – An Overview of the Last Two Decades and Current Trends Jerzy Leszczynski and Manoj K. Shukla (Editors) Springer, 2012, ISBN 978-94-007-0919-5 Name Reactions: A Collection of Detailed Reaction Mechanisms; Fifth Edition Jie Jack Li Springer, 2014, ISBN 978-3-319-03979-4 http://dx.doi.org/10.1007/978-3-319-03979-4 Organic Chemistry Concepts and Applications for Medicinal Chemistry Joseph E. Rice Elsevier, 2014, ISBN 978-0-12-800739-6 http://www.sciencedirect.com/science/book/9780128007396 The Organic Chemistry of Drug Design and Drug Action; Third Edition Richard B. Silverman and Mark W. Holladay Elsevier, 2014, ISBN 978-0-12-383030-3 http://www.sciencedirect.com/science/book/9780123820303 Organic Chemistry: Structure, Mechanism, and Synthesis Robert J. Ouellette and J. David Rawn Elsevier, 2014, ISBN 978-0-12-800780-8 http://www.sciencedirect.com/science/book/9780128007808 PEM Fuel Cell Testing and Diagnosis Jianlu Zhang, Huamin Zhang, Jinfeng Wu, and Jiujun Zhang Elsevier, 2013, ISBN 978-0-444-53688-4 http://www.sciencedirect.com/science/book/9780444536884 PEM Fuel Cells: Theory and Practice, Second Edition Frano Barbir Elsevier, 2013, ISBN 978-0-12-387710-9 http://www.sciencedirect.com/science/book/9780123877109 Perfume Engineering: Design, Performance & Classification Miguel A. Teixeira, Oscar Rodriguez, Paula Gomes, Vera Mata, and Alirio E. Rodrigues Elsevier, 2013, ISBN 978-0-08-099399-7 http://www.sciencedirect.com/science/book/9780080993997 Polymer Physics: A Molecular Approach Wenbing Hu Springer, 2013, ISBN978-3-7091-0670-9

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http://dx.doi.org/10.1007/978-3-7091-0670-9 Practical Aspects of Computational Chemistry I – An Overview of the Last Two Decades and Current Trends Jerzy Leszczynski and Manoj K. Shukla (Editors) Springer, 2012, ISBN 978-94-007-0919-5 http://dx.doi.org/10.1007/978-94-007-0919-5 Practical Aspects of Computational Chemistry II: An Overview of the Last Two Decades and Current Trends Jerzy Leszczynski and Manoj K. Shukla (Editors) Springer, 2012, ISBN 978-94-007-0923-2 http://dx.doi.org/10.1007/978-94-007-0923-2 Proteomic Profiling and Analytical Chemistry: The Crossroads Pawel Ciborowski and Jerzy Silberring Elsevier, 2013, ISBN 978-0-444-59378-8 http://www.sciencedirect.com/science/book/9780444593788 Purification of Laboratory Chemicals; Seventh Edition Wilfred L. F. Armarego and Christina Li Lin Chai Elsevier, 2013, ISBN 978-0-12-382161-4 http://www.sciencedirect.com/science/book/9780123821614 Quantitative Data Processing in Scanning Probe Microscopy: SPM Applications for Nanometrology Petr Klapetek Elsevier, 2013, ISBN 978-1-4557-3058-2 http://www.sciencedirect.com/science/book/9781455730582 Renewable Hydrogen Technologies: Production, Purification, Storage, Applications and Safety Luis M. Gandia, Gurutze Arzamendi, and Pedro M. Dieguez (Editors) Elsevier, 2013, ISBN 978-0-444-56352-1 http://www.sciencedirect.com/science/book/9780444563521 Rheology: Concepts, Methods, and Applications; 2nd Edition Alexander Ya. Malkin and Avraam I Isayev Elsevier, 2012, ISBN 978-1-895198-49-2 http://www.sciencedirect.com/science/book/9781895198492 Rules of Thumb for Chemical Engineers; Fifth Edition Stephen Hal Elsevier, 2012, ISBN 978-0-12-387785-7 http://www.sciencedirect.com./science/book/9780123877857

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The Science and Technology of Rubber; Fourth Edition Burak Erman, James E. Mark, and C. Michael Roland (Editors) Elsevier, 2013, ISBN 978-0-12-394584-6 http://www.sciencedirect.com/science/book/9780123945846

"Older" items ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Applied Chemistry: A Textbook for Engineers and Scientists; Second Edition O.V. Roussak and H.D. Gesser Springer, 2013, ISBN 978-1-4614-4262-2 http://dx.doi.org/10.1007/978-1-4614-4262-2

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Food Science ========================== Essentials of Food Science, 4th Edition Vickie A. Vaclavik and Elizabeth W. Christian Springer, 2014, ISBN 978-1-4614-9138-5 http://dx.doi.org/10.1007/978-1-4614-9138-5 The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, and Mark A. Wallert Wiley, 2016, ISBN 9781118910771 http://dx.doi.org/10.1002/9781118910771

Size Matters: Why We Love to Hate Big Food Charlie Arnot Springer, 2018, ISBN 978-3-319-76466-5 https://dx.doi.org/10.1007/978-3-319-76466-5

Food Industry Design, Technology and Innovation

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Helmut Traitler, Birgit Coleman, and Karen Hoffman Wiley, 2015, ISBN 9781118823194 http://dx.doi.org/10.1002/9781118823194

Fundamentals of Cheese Science; Second Edition Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, and Paul L.H. McSweeney Springer, 2017, ISBN 978-1-4899-7681-9 http://dx.doi.org/10.1007/978-1-4899-7681-9

Introduction to Food Engineering, Fifth Edition R. Paul Singh and Dennis R. Heldman Elsevier, 2014, ISBN 978-0-12-398530-9 http://www.sciencedirect.com/science/book/9780123985309 Developing Food Products for Customers with Specific Dietary Needs Steve Osborn and Wayne Morley (Editors) Elsevier, 2016, ISBN 978-0-08-100329-0 http://www.sciencedirect.com/science/book/9780081003299 Flavor: From Food to Behaviors, Wellbeing and Health Patrick Etievant, Elisabeth Guichard, Christian Salles, and Andree Voilley (Editors) Elsevier, 2016, ISBN 978-0-08-100295-7 http://www.sciencedirect.com/science/book/9780081002957 Flavour Development, Analysis and Perception in Food and Beverages

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J. K. Parker, J. S. Elmore, and L. Methven (Editors) Elsevier, 2015, ISBN 978-1-78242-103-0 http://www.sciencedirect.com/science/book/9781782421030

Handbook of Food Processing Equipment George Saravacos and Athanasios E. Kostaropoulos Springer, 2016, ISBN 978-3-319-25020-5 http://dx.doi.org/10.1007/978-3-319-25020-5

Becoming a Food Scientist: To Graduate School and Beyond Robert L. Shewfelt Springer, 2012, ISBN 978-1-4614-3299-9 http://dx.doi.org/10.1007/978-1-4614-3299-9

Statistics for Food Scientists: Making Sense of the Numbers Frank Ross and Victor Mirtchev Elsevier, 2016, ISBN 978-0-12-417179-4 http://www.sciencedirect.com/science/book/9780124171794

Candy Bites: The Science of Sweets Richard W. Hartel and AnnaKate Hartel Springer, 2014, ISBN 978-1-4614-9383-9 http://dx.doi.org/10.1007/978-1-4614-9383-9 A Complete Course in Canning and Related Processes, Fourteenth Edition, Revised by Susan Featherstone, Volume 1: Fundamental Information on Canning Elsevier, 2015, ISBN 978-0-85709-677-7 http://www.sciencedirect.com/science/book/9780857096777

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Volume 2: Microbiology, Packaging, HACCP and Ingredients Elsevier, 2015, ISBN 978-0-85709-678-4 http://www.sciencedirect.com/science/book/9780857096784

Electronic Noses and Tongues in Food Science Maria Luz Rodriguez Mendez and Victor R. Preedy (Editors) Elsevier, 2016, ISBN 978-0-12-80024308 http://www.sciencedirect.com/science/book/9780128002438

Wine Science: Principles and Applications; Fourth Edition Ronald S. Jackson Elsevier, 2014, ISBN 978-0-12-381468-5 http://www.sciencedirect.com/science/book/9780123814685 The Chemistry of Beer: The Science in the Suds Roger Barth Wiley, 2013, ISBN 9781118733745 http://dx.doi.org/10.1002/9781118733745 Whisky: Technology, Production and Marketing; Second Edition Inge Russell and Graham Stewart (Editors) Elsevier, 2014, ISBN 978-0-12-401735-1 http://www.sciencedirect.com/science/book/9780124017351 Emerging Technologies for Food Processing, Second Edition Da-Wen Sun (Editor) Elsevier, 2014, ISBN 978-0-12-411479-1 http://www.sciencedirect.com/science/book/9780124114791

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Enological Chemistry Juan Moreno and Rafael Peinado Elsevier, 2012, ISBN 978-0-12-388438-1 http://www.sciencedirect.com/science/book/9780123884381

Food Materials Science and Engineering Bhesh Bhandari and Yrjo H. Roos (Editors) Wiley, 2012, ISBN 9781118373903 http://dx.doi.org/10.1002/9781118373903

Food Process Engineering and Technology, Second Edition Zeki Berk Elsevier, 2013, ISBN 978-0-12-415923-5 http://www.sciencedirect.com/science/book/9780124159235

Food Structures, Digestion and Health Mike Boland, Matt Golding, and Harjinder Singh (Editors) Elsevier, 2014, ISBN 978-0-12-404610-8 http://www.sciencedirect.com/science/book/9780124046108 Hygiene in food processing: Principles and practice, Second Edition H. L. M. Lelieveld, J. T. Holah, and D. Napper Elsevier, 2014, ISBN 978-0-85709-429-2 http://www.sciencedirect.com/science/book/9780857094292 Ice Cream, Seventh Edition H. Douglas Goff and Richard W. Hartel

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Springer, 2013, ISBN 978-1-4614-6096-1 http://dx.doi.org/10.1007/978-1-4614-6096-1

Introduction to the Physical Chemistry of Foods Christos Ritzoulis CRC Press, 2013, ISBN 978-1-4665-1176-7 http://dx.doi.org/10.1201/b14705 An Introduction to the Physical Chemistry of Food John N. Coupland Springer, 2014, ISBN 978-1-4939-0761-8 http://dx.doi.org/10.1007/978-1-4939-0761-8 Laboratory Exercises for Sensory Evaluation Harry T. Lawless Springer, 2013, ISBN 978-1-4614-5713-8 http://dx.doi.org/10.1007/978-1-4614-5713-8 Modifying Food Texture Jianshe Chen and Andrew Rosenthal (Editors) Volume 1: Novel Ingredients and Processing Techniques Elsevier, 2015, ISBN 978-1-78242-333-1 http://www.sciencedirect.com/science/book/9781782423331 Volume 2: Sensory Analysis, Consumer Requirements and Preferences Elsevier, 2015, ISBN 978-1-78242-334-8 http://www.sciencedirect.com/science/book/9781782423348

Technology of Breadmaking, Third Edition

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Stanley Cauvain Springer, 2015, ISBN 978-3-319-14687-4 http://dx.doi.org/10.1007/978-3-319-14687-4

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Legal Matters ==========================

First to File: Patents for Today’s Scientist and Engineer M. Henry Heines Wiley, 2014, ISBN 9781118933169 http://dx.doi.org/10.1002/9781118933169

Intellectual Property and Assessing Its Financial Value: With a focus on life sciences Benedikt Sas, Philippe Jacobs, and Stanislas De Vogcht Elsevier, 2014, ISBN 978-1-84334-792-7 http://www.sciencedirect.com/science/book/9781843347927

Writing Chemistry Patents and Intellectual Property: A Practical Guide Francis J. Waller Wiley, 2011, ISBN 9781118084441 http://dx.doi.org/10.1002/9781118084441

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Reference Material =====================

Encyclopedia of Analytical Chemistry Wiley, 1999-present, ISBN 9780470027318 Robert A. Meyers (Editor-in-Chief) http://dx.doi.org/10.1002/9780470027318

Van Nostrand’s Encyclopedia of Chemistry Wiley, 1999-present, ISBN 9780471740032 http://dx.doi.org/10.1002/9780471740032 Wiley’s English-Spanish, Spanish-English Chemistry Dictionary; Second Edition Steven M. Kaplan Wiley, 2014, ISBN 9781118797907 http://dx.doi.org/10.1002/9781118797907 Handbook of Food Chemistry Peter Chi Keung Cheung (Editor) Springer, Live Reference – Constantly updated, ISBN 978-3-642-41609-5

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http://dx.doi.org/10.1007/978-3-642-41609-5

Encyclopedia of Polymeric Nanomaterials Shiro Kobayashi Springer, Live Reference – Constantly updated, ISBN 978-3-642-36199-9 http://dx.doi.org/10.1007/978-3-642-36199-9

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Odds & Ends ===========================

My Life in the Golden Age of Chemistry: More Fun Than Fun F. A. Cotton Elsevier, 2014, ISBN 978-0-12-801216-1 http://www.sciencedirect.com/science/book/9780128012161

Nanotechnology for Chemical Engineers Said Salaheldeen Elnashaie, Firoozeh Danafar, and Hassan Hashemipour Rafsanjani Springer, 2015, ISBN 978-981-287-496-2 http://dx.doi.org/10.1007/978-981-287-496-2

Bionanoelectronics: Bioinquiring and Bioinspired Devices

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Daniela Dragoman and Mircea Dragoman Springer, 2013, ISBN 978-3-642-25572-4 http://dx.doi.org/10.1007/978-3-642-25572-4

Biosensors: Essentials Gennady Evtugyn Springer, 2014, ISBN 978-3-642-40241-8 http://dx.doi.org/10.1007/978-3-642-40241-8

Colloidal Foundations of Nanoscience Debora Berti and Gerardo Palazzo (Editors) Elsevier, 2014, ISBN 978-0-444-59541-6 http://www.sciencedirect.com/science/book/9780444595416 European Women in Chemistry Jan Apotheker and Livia simon Sarkadi (Editors) Wiley, 2011, ISBN 9783527636457 http://dx.doi.org/10.1002/9783527636457 The Remarkable Life and Career of Ellen Swallow Richards: Pioneer in Science and Technology Pamela Curtis Swallow Wiley, 2014, ISBN 9781118923849 http://dx.doi.org/10.1002/9781118923849 Nanobioelectrochemistry: From Implantable Biosensors to Green Power Generation Frank N. Crespilho (Editor) Springer, 2013, ISBN 978-3-642-29250-7

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http://dx.doi.org/10.1007/978-3-642-29250-7 Nanochemistry, 2nd Edition G.B. Sergeev and K.J. Klabunde Elsevier, 2013, ISBN 978-0-444-59397-9 http://www.sciencedirect.com/science/book/9780444593979 Introduction to Biosensors: From Electric Circuits to Immunosensors Jeong-Yeol Yoon Springer, 2013, ISBN 978-1-4419-6022-1 http://dx.doi.org/10.1007/978-1-4419-6022-1 Mathematical Modeling of Biosensors: An Introduction for Chemists and Mathematicians Romas Baronas, Feliksas Ivanuskas, and Juozas Kulys Springer, 2010, ISBN 978-90-481-3243-0 http://dx.doi.org/10.1007/978-90-481-3243-0

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