Chem71n02 150 - Cereals & Grains...ionic strength on the viscoelastic properties of starch gels. A...
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Chem71n02 150 - Cereals & Grains...ionic strength on the viscoelastic properties of starch gels. A comparison of potato and cassava starches. Carbohydr. Polym. 7:291. OOSTEN, B. J