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Chem61n02 100...POME R ANZ, Y. 1980. Wheat flour components in bread making. Page 201 in: Cereals for Food and Beverages: Recent Progress in Cereal Chemistry

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Page 1: Chem61n02 100...POME R ANZ, Y. 1980. Wheat flour components in bread making. Page 201 in: Cereals for Food and Beverages: Recent Progress in Cereal Chemistry
Page 2: Chem61n02 100...POME R ANZ, Y. 1980. Wheat flour components in bread making. Page 201 in: Cereals for Food and Beverages: Recent Progress in Cereal Chemistry
Page 3: Chem61n02 100...POME R ANZ, Y. 1980. Wheat flour components in bread making. Page 201 in: Cereals for Food and Beverages: Recent Progress in Cereal Chemistry
Page 4: Chem61n02 100...POME R ANZ, Y. 1980. Wheat flour components in bread making. Page 201 in: Cereals for Food and Beverages: Recent Progress in Cereal Chemistry
Page 5: Chem61n02 100...POME R ANZ, Y. 1980. Wheat flour components in bread making. Page 201 in: Cereals for Food and Beverages: Recent Progress in Cereal Chemistry
Page 6: Chem61n02 100...POME R ANZ, Y. 1980. Wheat flour components in bread making. Page 201 in: Cereals for Food and Beverages: Recent Progress in Cereal Chemistry