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Prep Chef | CatererChef Ezequiel Alanis
Culinary ProfileI am a bilingual, ambitious, hard-working, self-taught Prep Chef. I have worked in popular New York City restaurants including NeueHouse and The Meatball Shop, and as a catering Prep Chef with Creative Edge Parties. I have experience preparing a variety of cuisines including casual/bistro/pub, Modern and Fusion, and small plates/appetizers, entrees and mains. I have a track record of completing all tasks on-time and I am a cooperative team player. I am currently relocating to Monarch Beach, California and looking for a position that offers pleasant working conditions and career opportunities. I can be reached at 347 972 4861 or [email protected].
Small BiteSpinach Soufflé
Fresh Line Caught TunaThe Reel Deal
Fresh Line Caught Tuna
The Reel Deal
I have many years of experience preparing seafood, including large fish such as Tuna. From inspection and selection to portioning, I can create everything from sushi to Poke to tacos.
Shrimp CocktailA new twist on a classic.
Passed Hors d'oeuvreThe Creative Edge
Small BiteCucumber Rolls. Fresh. Clean. Simple.
