Fresh fried sweet potato flavor with a cinnamon/brown sugar crunch. More like a confection than a side dish!

Serves

8 – 10 portions

Ingredients4 sweet potatoes, peeled

2 Tbsp cinnamon, ground

3 Tbsp brown sugar, granulated

Method 1. Shave the sweet potatoes into thin strips about 1 x 6 x 1/16 in (2.5 x 15 x

0.16 cm). Place pieces in water to preserve until cooking.

2. Combine cinnamon and sugar, mix well.

3. Open fry at 250° – 275° F (122° – 135° C) for 4 – 6 minutes.

4. Drain chips in a pan lined with paper towels. Toss chips in cinnamon sugar.

Lighter than fries... the perfect trendy crunchy munchie

SWEET POTATO CHIPS

hennypenny.com

PREPARE IN

Evolution Elite open fryer

320 Series open fryer

340 Series open fryer

OFE 291 open fryer

OFG 391 open fryer

Chef Ben’s open fryer favorites:

Try substituting green plantains for a Caribbean flair. The same spices would be excellent paired with an additional teaspoon of cayenne.

Chef’s Hint