CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

61 SW OSCEOLA STSTUART, FL 34994

“Here at Spritz, we are dedicated to bringing the freshest local ingredients to your table. Therefore, we have re-created parts of our menu to promotea balanced and healthy lifestyle. With this in mind we have added new choices to our menu while keeping your favorites and improving others.

We invite you to explore the menu in which we have strived to offer something for everyone. Enjoy!” - Chef Aldo

LOCAL FARMSPasture 714 (eggs)

Hugh Branch (corn & green beans)NESS Farms (micro greens)

Pontano Farms (vegetables & greens)

Pear + Gorgonzola Dolce + Hot Honey + Balsamic Glaze

Applewood Bacon + Peanut Butter + Red Chili

Prosciutto + Chive Ricotta + Fig + Kalamata Olives

Yellow Fin Tuna + Mango + Chili + Chives

Wild Mushrooms + Artichoke Spread + Parm + Truffle

Smoked Salmon + Capers + Chives + Ricotta

Manchego + Fig Jam + Marcona Almonds

Lump Crab + Citrus Aioli + Jalapeño

Crostini3 for $10 / 6 for $18

Vegan GF Rice Crostini available for $0.50 each

GLUTEN FREE & VEGAN MENU AVAILABLEPlease inform your server of any allergies or dietary restrictions.

Small P lates • Tapas • Appetizers

Gluten Free Items Vegan Items

TOMATO BASIL 12house pesto + mozzarella + parmesan

WILD MUSHROOM 13local mushrooms + shitakes + portobello

+ cremini + mozzarella + parmesan + truffle oil

BUFFALO CHICKEN 13.5tomato sauce + red onions + mozzarella+ gorgonzola crumbles + buffalo sauce

FLAME GRILLED 13artichoke hearts + red onions + goat cheese + mozzarella

+ gruyère + sun-dried tomatoes + fresh basil + balsamic reduction

FlatbreadsGluten free flatbread available upon request. Add $3

Our shells are made of local corn & vegetable juice.Served in pairs

INDO SHRIMP 15mango chutney + coconut + curry

+ carrot + avocado + yum yum sauce

KOREAN BBQ 13short rib + soy + chili + garlic + house kimchi

Tacos

LUMP CRAB DEVILED EGGS 8citrus + old bay + red peppers+ chives + celery

SHRIMP & GRITS 13creamy grits + chorizo + old bay+ lemon + butter + tomato sauce

PIGGY WINGS 14bone in pork shanks + Korean BBQ+ sesame + chives

TRUFFLED MAC & CHEESE 11.5applewood bacon + goat cheese+ gruyère + mascarpone +mushrooms + bread crumbsadd lobster 10

INDO SHRIMP 15.5mango chutney + coconut curry+ carrot + yum yum sauce + avocado

ROASTED BRUSSELS 10.5Colombian chorizo + apple+ maple + herbs

POT STICKERS 9.5pulled pork + squash + apples + ponzu

SOUP D’JOUR 6chef’s daily selection

GUACAMOLE 9zesty lime + tomato + red onion+ jalapeño + cilantro + corn chips

SHORT RIB LOLLIPOPS 9.5beer batter + zesty BBQ + parsley + house slaw

MOZZARELLA STICKS 8fresh mozzarella + pepperoni+ wonton + marinara

BUFFALO CAULIFLOWER 9.5buffalo sauce + ranch + bacon bits+ grape tomatoes + celery + crumbled gorgonzola

SZECHUAN CHICKEN 10Chinese 5 spice + crushed red pepper+ soy + mirin + sesame + chives

KUNG-PAO CAULIFLOWER 9.5wok sauce + cashews + sriracha + sesame + chives

CRACKLING CALAMARI 13parmesan + cherry peppers + capers + baby arugula + lemon juice+ lemongrass vinaigrette

Sopressata • Italian pork cured salami

Barolo • red wine infused pork

Prosciutto P.D.O. • dry cured parma ham

Bresaola • aged 2 months, sweet beef loin

Jamon Serrano • Spanish ham, aged 18 months

Manchego D.O.C. • firm, mild, sheep’s milk

Camembert • double creamed brie, cow’s milk

Grand Cru Gruyère • alpine style, robust, cow’s milk

Porter Cheddar • Irish cow’s milk, marbled porter beer

Gorgonzola Dolce • soft, creamy, cow’s milk

Cheese & CharcuterieMEATS

$5.50 each / 3 for $15

CHEESES $5.00 each / 3 for $13

MIXED OLIVES $4HOUSE GIARDINIERA $5

61 SW OSCEOLA STSTUART, FL 34994

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

SaladsPEAR GORGONZOLA 15

candied seasonal pears + mixed baby greens +craisins + marcona almonds + applewood bacon

+ lemongrass vinaigrette

BUILD YOUR OWN POKE BOWL 18

Choose Ahi Tuna OR Salmon / Jasmine Rice OR Quinoacucumber + edamame + kimchi + radish

+ avocado + wakame + crispy onion

GARDEN’S GLORY 13.5baby greens + sun sprouts + red cabbage + alfalfa

+ green apples + roasted local corn + carrots+ honey lime vinaigrette

CHOPPED MEDITERRANEAN 16.5romaine + grilled chicken + red onion + feta

+ grape tomatoes + marinated artichoke hearts + kalamata + cucumber + balsamic vinaigrette

CAESAR 13shaved brussels + croutons + shaved parmesan

FRENCH COUNTRYSIDE 15golden beets + asparagus + carrots + candied walnuts

+ roasted tomatoes + shallots + baby greens + goat cheese+ whole grain mustard vinaigrette

add: chicken 6 shrimp 8 mahi 8black bean burger 5

SandwichesGluten free bread & burger bun available. Add $3

CHIPOTLE CLUB 15grilled chicken + applewood bacon

+ smoked gouda + tomato + avocado +chipotle mayo + ciabatta + side salad

APPLEWOOD BLT 12bacon + romaine + tomato + mayo

+ multigrain bread + side salad

MAHI CARIBBEAN BURGER 16fried, grilled or blackened

lettuce + tomato + onion + guava BBQ+ pineapple relish + brioche bun + fries

ANGUS BURGER 14romaine + tomato + red onion +

choice of cheese + house slaw + brioche bun + friesadd: bacon 2

KOBE SLIDERS 16chipotle mayo + focaccia bun + fries

LOBSTER ROLL 19brioche bun + citrus aioli +

celery + old bay + side salad

SUMMER RISOTTO 18mushrooms + asparagus + tomato +

local green beans & corn + broccolini + veloutéadd: chicken 6 lobster 10 crab cake 8 grilled shrimp 8

CAULIFLOWER CURRY BOWL 13jasmine + edamame + garbanzo + green curry + coconut milk

MARKET VEGETABLE PLATTER 16roasted root vegetables + roasted shallots & tomatoes +

grilled squash + asparagus + tiny parsnips + whole grain mustard vinaigrette

BROCCOLINI AGLIO E OLIO 14.5black garlic + fusilli + velouté + hemp “parmesan” + basil

CAULIFLOWER STEAK 18chimichurri + heirloom grape tomatoes + asparagus

+ mushroom medley + garlic greens + Himalayan red rice

POWER BOWL 16seasoned black beans + roasted shallots & tomatoes + toasted quinoa

+ garlic sauté power greens + micro vegetables + avocado

Earth

CAULIFLOWER SOUFFLÉ 8GRILLED ASPARAGUS 7TRUFFLED FRIES 6.5SIDE SALAD 6

ROASTED TOMATOES 5JASMINE RICE 4GLAZED CARROTS 6HERBED BRUSSELS 6

TOASTED QUINOA 5BLACK BEANS 5ROASTED SHALLOTS 4Sides

SeaSCALLOP “CHOWDER” 24

celeriac + potato + applewood bacon + NE scallops+ old bay oil + local green beans & roasted corn

FISH & CHIPS 18local mahi + beer batter + malt mayo + twice fried old bay fries

ORA KING SALMON 28miso + wasabi mash + avocado mousse +

roasted shallot + blueberry gastrique

SEAFOOD RISOTTO 39scallops + shrimp + lobster tail + saffron

+ chive oil + balsamic + basil

INDOCHINA SHRIMP 26jasmine rice + sesame + mango chutney + curry + carrots

+ coconut milk + radish + avocado + yum yum sauce

LandCHICKEN SAUVIGNON 19jasmine rice + zucchini + squash +

carrots + mushrooms + lemon beurre blanc

GNOCCHI 19.5short rib + carrots + tomato + demi-glace + parmesan + basil

CAVATAPPI BOLOGNESE 18pork + veal + beef + tomato + chablis + butter + parmesan + basil

CHICKEN & WAFFLES 18.5beer + buttermilk + jalapeño honey + house slaw + powdered sugar

MOCHA FILET 36coffee + cocoa + cumin + cauliflower soufflé+ puffed potato + garlic greens + demi-glace

add: lobster 10 oscar style 10 grilled shrimp 8

BLACK ANGUS NY STRIP 32salt rub + truffled fries

add: mushrooms 2 onions 2 grilled shrimp 8

BRAISED SHORT RIB 24mashed potatoes + roasted turnips + baby carrots + tiny parsnips

+ roasted radish + vegetable chips + demi-glace

LOCAL FARMSPasture 714 (eggs)

Hugh Branch (corn & green beans)NESS Farms (micro greens)

Pontano Farms (vegetables & greens)