Chee Cheong Fun Recipe _ Rosamundwo's Recipe

Chee Cheong Fun Recipe | Rosamundwo's Recipe

http://rosamundwo.com/recipes/2011/chee-cheong-fun-recipe/[8/04/2012 23:56:00]

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Chee Cheong FunRecipePosted on September 21, 2011

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Ingredients

230 ml water

70 gram rice flour (sieved)

1 tablespoon wheat starch (in chinese is called tung mien fun)

1 tablespoon corn flour

1/4 teaspoon of salt

3 teaspoon vegetable oil

spring onions

dried shrimps

sesame seed

Method

1) Add 230ml water into a bowl



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2) Sieve in rice flour

3) Add wheat starch and corn starch, salt, oil andstir continuously until no lump

4) Brush tray with oil

5) Stir your flour mixture to prevent flour from settling belowwith ladle (leave aside for 1 hour rest)

6) Pour 1 ladle into your brush tray

7) Add in harmai (dried shrimp) and chung (slice spring onions)

Steam for 7 mins

9) Remove tray, use a cutter brushed with little bit of oil andfold your cheung fun. Slice into pieces. Garnish with sesameseed.

Chee Cheong Fun Sauce



To make the sauce, all your need is to buy Lee Kum Kee (Hoisin sauce) and add little bit of hot water to mix.

Chili Sauce

Maggi garlic chili sauce

or

Teans gourmet Crispy Chilli prawn

Or make your own sauce

Ingredients

2 tsp of sugar

4 tsp of warm water

4 tsp soy sauce

2 tsp sesame oil

Tips: If you wanna make thinner chee cheong fun skin, usecheese cloth/muslin

Update: Dont use muslin cloth.. very hard to scrap it out



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Chee Cheong Fun Recipe _ Rosamundwo's Recipe