Chateau Elan Social Event Packages

8/4/2019 Chateau Elan Social Event Packages

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Chteau lan Winery & Resort Catering

678-425-0900 Ext. 45

[email protected]

Chteau lanSocial Event Packages


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Catering Information

The Chteau lan Catering and Culinary team thank you for considering us to host your event! Chteaulan has a unique sense of place, staffed by experienced professionals that set us apart in our guest servicestandards and attention to detail.

It is our desire to ensure all the elements leading up to the event, and the day itself run absolutely flawless.On 3,500 acres of natural beauty, Chteau lan resides within the sweeping panorama of the north Georgiafoothills, just 40 minutes north of Atlanta we are a world away from the worries within the hustle and bustle

of the city. Here, French provincial and southern hospitality combine to produce an ideal setting for aperfect wedding. The lush vineyards and 16th century style French Chteau that is the centerpiece of the

resort look like something youd see in the Loire Valley of France or Napa Valley in California.

MINIMUMS &PROVISIONSA food and beverage minimum amount is determined for each event, and varies depending on the numberof guests, location and date. The food and beverage minimum does not include taxes, service fees, facilityfees, dcor or other unrelated items. The food and beverage minimum should not be considered an estimateof the costs for the wedding, as this will vary considerably depending on the specific details of your event.Chteau lan Winery & Resort must provide all food and beverage for your event.

GUARANTEES/SERVICE CHARGEThe final guaranteed number of guests must be received by 10:00am one week prior to your event. Thisguarantee may not be reduced after this time. Your charges will be based on the guaranteed number, or theactual attendance, whichever is greater. A twenty-two (22%) percent taxable service charge and applicableState tax (currently 7%) will be added to all food and beverage charges.

BAR &BEVERAGE

Chteau lan offers a Premium or Deluxe Brand Bar to enhance your festivities, available as a package or ona consumption basis. Our own Award-Winning Wines are served on all banquet bars. Chateau lanrecommends one bartender per 75 guests. There is a labor fee of $100 per bartender and $100 per cashierfor consumption based bars.

DEPOSIT AND PAYMENTTo secure your date, a signed contract and a non-refundable deposit is required. 50% of the estimated bill isdue three months prior to event date and a full estimated payment of the event is due one week prior to yourwedding. A personal check cannot be accepted for the final payment. A credit card authorization form mustbe completed, prior to the event, for any additional charges.

SUITE/GUEST ROOM RESERVATIONShould you require rooms for your out of town guests, a number of rooms at a reduced rate can be reservedunder the name of your event based on availability. Your Catering Manager will provide you with the detailsand a contract to reserve the rooms.

PROFESSIONAL RECOMMENDATIONSA recommended outside vendor listing is available for additional professionals including exceptional andexperienced Photographers, Florists, Bakeries, Entertainment Agencies, as well as other services you mayrequire for you event.

CHILDREN PRICINGThere is a child friendly meal (4-10 years old) available. Pricing may vary by menu. Please ask your CateringManager for further details.


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Chteau lan Social Event Locations

Debussy Ballroom lan Ballroom Accommodates up to 360 guests Accommodates up to 200 guests

Location ~ Inn Location ~ Inn

Monte Carlo BallroomAccommodates up to 100 guests

Location ~ Inn

Nice and Cannes RoomsAccommodates up to 50 guests

Location ~ Inn

Winery PavilionAccommodates up to 350 guests

Location ~ Winery

Cask RoomAccommodates up to 70 guests

Location ~ Winery

Art GalleryAccommodates up to 40 guests

Location ~ Winery

Bordeaux RoomAccommodates up to 80 guests

Location ~ Winery

Matisse Lawn & TerraceAccommodates up to 100 guests

Location ~ Inn

Chateau LawnAccommodates up to 100 guests

Location ~ Winery

Pool Entertainment DeckAccommodates up to 100 guests

Location ~ Inn


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EVENING RECEPTION LOCATIONS ANDFOOD AND BEVERAGE MINIMUMS

*Actual Food & Beverage Minimums are determined by date of the event*Food and beverage minimums listed above are exclusive of applicable taxable service charge and state sales tax

Chteau lan Social Event PackagesInclude the following:

Plated or Buffet Dinner optionsGuest Tables, Cake Presentation Table, and Place-Card TableDance floor for indoor venues and stage (if requested by entertainment)Banquet Captain and service team dedicated to your eventComplimentary table centerpieces with three votives, mirrored tile, hurricane vase with candleHouse Guest table linens with stemware and chinaComplimentary cake cutting and serving

Chteau lan Social Event Upgrades:

Chair Covers and Organza Chair Ties ~ $7 per Chair (White, Ivory, Black, Chocolate, Pink Coversavailable with over 40 chair tie colors currently available)Chivari Chairs ~ $7 per Chair(Gold, Silver, Mahogany and Black with White, Black or Ivory Pads available)Coat Check Service ~ $100 attendant Fee, per attendantShoe Shine Service ~ $150 attendant Fee, per attendantValet Parking Service ~ $7 per vehicle for day parking, $10 per vehicle for overnight parkingStandard Organza Wedding Table Overlays ~ $12 per table(Special Order Overlays available at an additional fee)Baby Sitting Services ~ Based on Availability, contact your Catering Manager for detailsPackage Bar Pricing throughout the eventButler Passed Hors dOeuvres throughout the cocktail hour

Reception Room Sq. Footage Max Guests Food and Beverage Minimum*

Debussy Ballroom 6,136 360 $14,000 - $30,000

lan Ballroom 4,264 200 $8,000 - $20,000

Monte Carlo 2,300 100 $5,000 - $10,000

Nice 1,400 50 $2,000 - $5,000

Cannes 1,400 50 $2,000 - $5,000

Pool Entertainment Deck 2,300 100 $2,000 - $6,000

Matisse Lawn & Terrace N/A 100 $2,000 - $6,000

Bordeaux 2,574 80 $2,000 - $6,000

Cask Room 2,496 70$3,000 - $5,000 +

$500 Rental

Winery Pavilion 6,440 350 $8,000 - $14,000

Chateau Lawn N/A 150 $4,000 - $10,000

Art Gallery 1,560 40 $1,500 - $3,000


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BUTLER PASSED HORS DOEUVRES OPTIONS

Selection of Three (3) Passed Hors dOeuvres for One-hour of Service$15.00++ per person or a la cart per piece minimum of 25 pieces required

Hot Hors dOeuvres Cold Hors dOeuvres

Goat Cheese FilledArtichoke Hearts

@$3.75 each

Roasted Fingerling Potato and Smoked Salmonwith Crme Fraiche, Salmon Caviar and Chives

@$4.25 each

Panang Shrimpwith Sweet Chili Dipping Sauce

@$3.75 each

Peppered Beef with Basil Pine-Nut Relishon Onion Flat Bread

@$3725 eachSavannah Crab Cake

with Smoked Red Pepper Coulis@$3.75 each

Japanese Vegetable Rice Paper RollsWith Pickled Ginger

@$3.25 each

Cranberry and Briein Puff Pastry@$3.25 each

Red and Yellow Tomato Bruschettawith Kalamata Olive Crouton

@$3.25 each

Vegetarian Egg Rollswith Spicy Honey Mustard

@$3.25 each

Parmesan Tuilewith Herbed Goat Cheese

@$3.75 each

Coconut Chicken Tenderswith Ginger Plum Sauce

@$3.25 each

Marinated Crabmeat Saladin Belgian Endive

@$4.25 each

Cocktail Filet Mignonwith Horseradish Roquefort Crust

@$4.25 each

Tomato Mozzarella Skewerswith Olive Oil, Basil and Balsamic Reduction

@$3725 each

Buffalo Style Chicken Spring Rollwith Maytag Bleu Cheese Dipping Sauce

@$4.25 each

Tortilla Wrapped Smoked Duck Breastwith Fig Jam and Chevre Goat Cheese

@$4.25 each

BBQ Pork Biscuit@$3.75 each

Grilled Chicken Crostini

with Smoked Grapes@$3.25 each

Customary 22% taxable service charge, 7% States Sales Tax will be applied


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PLATED DINNER MENUPACKAGE

SOUP OR SALAD COURSEIncluded in Plated Dinner Package ~ Choice of One

Maryland Crab Bisquewith Tarragon Crme Fraiche

Potato Leek Soupwith Rosemary and Applewood Smoked Bacon

Cream of White Asparagus Soup

Classic Caesar Saladwith Fresh Romaine, Grated Parmesan Cheese,

and Focaccia CroutonsCaesar Dressing

Baby Spinach Saladwith Mandarin Orange, Fennel and Feta Cheese

Citrus Vinaigrette

A Tangle of Field Greenswith Toasted Pine Nuts, Dried Cranberries,

Bleu Cheese and Cherry TomatoesBalsamic Vinaigrette

ENTRE COURSEIncluded in Plated Dinner Package ~ Choice of One Entre

Herb Roasted Chicken BreastApple and Walnut Stuffing, Vegetable Mlange,

and Maple Whipped Yamswith Sherry Wine Demi

$45.00 ++ per person

Citrus Spiced Salmon Fillet

Roasted Fingerling Potato, Grilled Asparagus andSmoked Salmon Bundles, Herb Roasted Tomatoes

with Orange Thyme Butter Sauce$50.00 ++ per person

Mustard and Herb Crusted Filet Mignonwith Dauphinoise Potato and Ratatouille Garlic

Rosemary Jus$57.00 ++ per person

Stuffed Free Range Chicken Breastwith Sun-dried Tomatoes, Spinach and Ricotta Cheese

Wild Mushroom Risotto and a Red Pepper-Tomato Coulis$48.00 ++ per person

Gorgonzola Crusted Beef TenderloinTwin Medallions with Truffle Whipped Potatoes,

Wild Mushrooms, Roasted Tomatoes and Asparaguswith Essence of Cabernet Sauce


Herb Roasted Salmon and Pepper Crusted Filet MignonOlive Whipped Potatoes and Assorted Baby Vegetables

with Citrus Butter and Bordelaise Sauce$60.00 ++ per person

Multiple entrees, up to three; additional $10.00 ++ per personEntrees are to be pre-selected and selections are due 7 days prior to event ~ Place cards must be provided denoting meal selections with multiple entrees

DESSERT COURSEChoice of One Dessert

White Chocolate Raspberry Mont Blancwith Trio of Sauces

(Coconut, Mango, Raspberry)

Fresh Berries served in a Chocolate CupWith Chantilly Cream

Individual Lemon Mousse Cakewith Lavender Twile and Blueberry Compote

Decadent Chocolate Tortewith Raspberry Coulis

Crme Brulee Cheesecakewith Fresh Berry Compote



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The Shiraz Dinner Buffet MenuMinimum of 40 people required

DINNERBUFFETClassic Caesar Salad

Fresh Romaine, Grated Parmesan Cheese,and Focaccia Croutons, Caesar Dressing

Vegetable Medley

Chateau lan Crudits DisplayBleu Cheese Dressing, Black Bean Dip

and Avocado-herb Ranch Dip

Roasted Red Potato Saladwith Fried Rosemary and Whole Grain Mustard

Assorted Domestic and Imported CheesesFrench Bread Crostini, Sliced Baguette

and Assorted Crackers, Fresh Fruit Garnish

A Selection of Rolls and Fresh Baked Breads with Butter

DINNERSTATIONS*Choice of Two

Chef-Carved Prime Rib of BeefCreamed Horseradish, Herb Dijon Mustard

and Crusty French Rolls

Saut Action StationSauted Medallions of Beef Tenderloin

with Portobello Mushrooms, Zinfandel Sauceand Sliced Rosemary Baguettes

Specialty Risotto

Herb Seared Chicken Risotto Fresh Parmesanand Cracked Black Pepper, Saffron Risotto

with Blackened Rock Shrimp

Chef-Carved Smoked Breast of Turkeywith Herbs and Butter

Fajita Action StationMarinated Skirt Steak and Chicken Breast

and Lime Marinated Shrimp;Sauted to order with Onion, Bell Peppers,

Tomatoes and Sonoran Spices, served on Soft Flourand Wheat Tortillas with Refried Beans, Shredded

Cheese, Guacamole, Sour Cream and Salsa

Gourmet PizzeriaGorgonzola, Provolone, Caramelized Onions

and Fresh Rosemary, Smoked Chicken, Prosciuttoand Basil Chiffonade Italian Sausage, Mozzarella

and Tomato Sauce

CHEFS DESSERT TABLE

Featuring a selection of Petit Fours, Assorted Cakes and Pies

BEVERAGE SERVICE

Freshly Brewed Coffee, Decaffeinated Coffee and Tea



*SOME DINNER STATIONS MAY REQUIRE UNIFORMED ATTENDANTS -$100.00 FEE TO APPLY PER ATTENDANT


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BBQ Dinner Buffet MenuMinimum of 40 people required

COCKTAILRECEPTIONButler-passed hors doeuvres ~ designed for 30 minutes

Grilled Chicken Crostiniwith Smoked Grapes

BBQ Pork Biscuits

BBQDINNERBUFFETMENUHearts Iceberg Lettuce with Bleu Cheese

and Ranch Bermuda Onions, Vine Ripe Tomatoesand Marinated Cucumbers

Southern Fresh Fruit AmbrosiaPeach Essence

Roasted Red Beet Salad with Gorgonzolaand Raspberry Vinaigrette

Grilled Steak and Onion Saladwith Roasted Vidalia Onions, Grilled Habanero

and Honey Vinaigrette

PRESENTED IN SILVERCHAFING DISHES

Kicked-Up ChiliChicken Gumbo

Served with Cilantro Crme Fraiche

Real Deal Grilled Frankfurt Hot DogsAssortment of Gourmet Mustards

Golden Fried Tator Tots

Honey Smoked Barbeque Chickenwith Bourbon Honey Sauce

Sweet Corn Hushpuppies, Down South Collard Greens

Twenty-Hour Braised Beef Short Ribswith Balsamic Barbecue Glaze

Creamy Parsnip Potatoes and Crispy Fried Onions

DESSERT STATIONChefs Selection of Assorted Pies and Cakes

BEVERAGE SERVICEFreshly Brewed Coffee, Decaffeinated Coffee and Tea




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Cookout Buffet MenuMinimum of 50 people required

COCKTAILRECEPTIONButler-passed hors doeuvres ~ Designed for 30 minutes

Red and Yellow Tomato Bruschettawith Kalamata Olive Crouton

BBQ Pork Biscuit

Domestic and International CheesesAssorted Crackers, Crostini, and Lavosh Bread

COOKOUTDINNER BUFFETHome Style Deviled Eggs

Macaroni Salad with Cheddar Cheese and Ham

Mixed Greens Saladwith Condiments

PRESENTED IN SILVERCHAFING DISHESHamburgers Vegetarian Burgers Bratwurst

Beef Hotdogs Chicken Wings with Chefs 3 Dipping Sauces

ACCOMPANIMENTS

Shredded Lettuce, Sliced Tomatoes, Sliced Onion, Cheddar Cheese, Swiss Cheese, Pickles, Dijonand Traditional Mustard, Relish, Corn Relish, Ketchup and Mayonnaise

Kaiser Rolls and Hot Dog Buns

DESSERT STATIONChefs Selection of Assorted Pies and Cakes

BEVERAGE SERVICEFreshly Brewed Coffee, Decaffeinated Coffee and Tea




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Bar Service

DELUXE PACKAGE BAR:Frs Vodka

Beefeaters GinBacardi Light RumSauza Gold TequilaJim Beam Bourbon

Canadian Club WhiskeyDewars White Label Scotch

Selection of Chateau lan WinesHouse Champagne

Assorted Bottled Water, Sodas, Juices, and Beer

PREMIUM PACKAGE BAR:Absolut VodkaTanqueray Gin

Bacardi Light RumCuervo Gold Tequila

Jack Daniels BourbonCrown Royal Whiskey

Chivas ScotchSelection of Chateau lan Wines

House ChampagneAssorted Bottled Water, Sodas, Juices, and Beer

BAR PACKAGES BY THE HOUR (PER PERSON)

DURATION DELUXE BAR PREMIUM BAROne Hour $17.00 $20.00 Two Hours $23.00 $26.00 Three Hours $29.00 $32.00Each Additional Hour $6.00 $6.00

For Package Bars a customary 22% taxable service charge, 7% States Sales Tax will be applied

CONSUMPTION BAR HOSTEDOn Consumption

NON-HOSTED*Cash Bar

Premium Brand $7.75/Drink $8.00/DrinkDeluxe Brand $6.75/Drink $7.00/DrinkHouse Wines $7.50/Glass $8.00/GlassBeer- Import $5.50/Bottle $6.00/BottleBeer- Domestic $5.00/Bottle $5.00/BottleNon-Alcoholic $2.50/Drink $3.00/DrinkCash Bar Cashier Fee (based on 4 hours) $100.00 Each

*All Bars with the exception of Package Bars Require Bartender(s) at $100.00 Each, for four hours,each additional hour for a bartender or cashier is $25.00 each, per hour

LIQUERS &CORDIALS ~Available on RequestDeluxe Premium Amaretto Sambuca RomanaKahlua JaegermeisterCointreau FrangelicoBaileys Chateau lan Port

Hosted: $8.50 per drinkNon-Hosted: $9.00 per drink

Grand MarnierDrambuieB&BChambord

Hosted: $9.00 per drinkNon-Hosted: $9.50 per drink


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Theme Dcor Packages

The Monte Carlo Casino Dcor PackageSend out invitations on customized playing cards for your casino night.

Let your party take turns dealing blackjack, poker, and other card games (or we can have a realdealer), and consider having raffle prizes. No casino is complete without lots of chic sips, so keep the

champagne flowing as gambling guests spend the evening toasting the event.Includes the following:

Black Jack (2), Poker (1), Craps Table (1) Table Decor and Centerpieces, DJ for 3 hours

Customized play money

$2,750.00 fee ~ designed for up to 50 people

Nuit A la Francais Dcor PackageBon Jour! Your guests will be welcomed by our custom French theme entranceway that will feature

a Parisian themed artwork and oversized Eiffel tower with accent greenery.The evening comes to life as guests our serenaded with a accordionist that will help set the tone for

the evening. Bordeaux satin striped linens will be placed on your guest tables along with rich goldplisse chair covers. Your French themed centerpiece will consist of a large basket filled with French

Baguettes, Seasonal vegetables and Florals, arranged in artistic design. Mood enhancing lightingwill be placed around the room. (5) tables and 50 guests.

Event Designed for 3 hours. Additional decor, games or entertainers are optional



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Interactive Lounge with Strolling Buffet Dcor PackageThe wedding festivities are officially underway!

We set the stage for the ultimate Rock Band talent show, with stage sets, costumes and more. Getto really know each other by playing game of pool, pop-a-shot and foosball.Decor will feature two sets of lounge furniture and end tables.

Event Designed for 3 hours.Additional decor, games or entertainers are optional


Tailgate Party with Cookout Buffet Dcor PackageLet your guests rival against each other for their favorite team. Either pro or college and we will

create custom logos on our motorized football helmets to see who can score the most.Decor will feature a customized bar with teams logos, and team colored linens on the tables (5) and

logod centerpieces (5).Additional decor, games or entertainers are optional


BBQ Bash Dcor PackageWhat better way to get to know everyone, relaxed picnic style bench seating allow everyone to

interact casually. Relax in front of our four fire pits and enjoy some old fashioned smores. Tableswill feature wildflowers in galvanized tin pails. Relax and enjoy your personal outdoor movie on our

blowup screen snack on popcorn as guests share their favorite movie.Event is for a three hour time period. Additional decor, games or entertainers are optional



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Chteau lan EnhancementsRECEPTION ENHANCEMENTS

Chateau lan Crudits DisplayBleu Cheese Dressing, Black Bean Dip

and Avocado-herb Ranch Dip$5.00 ++ per person (minimum of 25 people)

Assorted Domestic and Imported CheesesFrench Bread Crostini, Sliced Baguette

and Assorted Crackers, Fresh Fruit Garnish$9.00 ++ per person (minimum of 25 people)

Baked BrieMacadamia Nut and Honey Crusted Brie Wheel

Baked in Sourdough$5.00 ++ per person (minimum of 25 people)

Spinach and Artichoke Dip Con Quesowith Spiced Pita Chips

$6.00 ++ per person (minimum of 25 people)

Antipasto DisplayProsciutto, Sopressetta, Grilled Vegetables, Fresh Mozzarella, Vine Ripe Tomatoes,Roasted Peppers and Garlic,

Marinated Olives and Artichoke Hearts

$9.00 ++ per person (minimum of 25 people)


Create Your Own Signature DrinkCreate a Martini, Mojito or Cocktail that pairs with your

event. Pricing varies by drink.

Classic MojitoRum, Mint, Simple Syrup, Soda Water

Blushing BridePeach Schnapps, Champagne, Grenadine

FlirtiniVodka, Triple Sec, Pineapple Juice, Champagne

SuntiniAbsolute Mandarin, Malibu coconut, 3 juices, Triple sec

The SebringAbsolute Mandarin, Triple Sec, Orange Juice

Very BerryChambord, Cranberry, Champagne

LemondropAbsolute Citron, Sweet & Sour

19th GreenVodka, Midori, Sweet & Sour, Pineapple Juice

The VineyardVodka, Chambord, Cranberry Juice

lan BlueVodka, Blue Curacao, Sweet & Sour

CosmopolitanVodka, Triple Sec, Pineapple Juice, Lime Juice

Gourmet Coffee Bar(Based on two hours)

Regular and Decaffeinated Coffee with Assorted Flavorings,Specialty Teas, served with Freshly Whipped Kahlua Cream,

Cinnamon Sticks, Shaved Chocolate, Orange and Lemon Zest,Raw Sugar and Rock Candy Swizzle Sticks


Mini Burgers and Fries(Based on two hours)

Miniature Angus Burgers with all the FixinsServed with French Fries with Dipping SaucesRanch, Honey Mustard, Bleu Cheese


Sweet Indulgences(Based on two hours)

Chocolate Truffles, Double-dipped Strawberries,Mini Cream Puffs, Chocolate Eclairs, Lemon Bars and Fresh Fruit

Tartlets (Four pieces per guest)$15.00 ++ per person

The Sweets Shoppe(Based on two hours 75 guest minimum)An old-fashioned Candy Shoppe, revisited. Glass Cylinders filled

with an assortment of 10 candies.$12.00 ++ per person


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WHAT TO DO WHILE YOURE HERE

THE CULINARY STUDIO FEATURING VIKINGThe Culinary Studio is a beautiful 1,600 sq. ft. teaching kitchen furnished with top tier Viking Range

appliances. Lead by Executive Chef Marc Suennemann, Chteau lans international team of chefswill bring their individual and cultural specialties to the kitchen as they educate guests through cooking

demonstrations and hands-on cooking classes which can be followed an intimate dinnerfeaturing the same items that were prepared by our chefs. Accommodates up to 30 guests.

Ask your Catering Manager for further details on private classes and demos.

CUSTOM WINE LABELSFor over 20 years, Chteau lan has been creating custom wine labels for guests and visitors who seek an

elegant, distinctive way to celebrate and mark a special event. Our professionally designed custom labeled winefrom Georgias premier winery is a perfectly delicious memento sure to last a lifetime.

Ask your Catering Manager for further details.

BRIDAL LUNCHEONS ~HIGH TEAS ~SUNDAY BRUNCH ~SPARTY!Bridal Luncheons and High Teas are accentuated at the elegant Le Clos located in the Winery.

Sunday Brunch is available in Versailles Restaurant from noon until 2:00pm. A Sparty is the perfectcombination of relaxing spa services and a gathering of friends or family!

Ask your Catering Manager for further details.

CHAMPIONSHIP GOLFChteau lan is passionate about golf, so its no wonder that our two public 18-hole championship

Chteau and Woodlands courses are considered among the finest in Georgia.The Par 3, 9-hole Executive walking course adjacent to the Inn, is ideal for a fresh air break.

The Legends is a private club that gracefully winds through the heart of Chteau lan.Ask your Catering Manager for further details on booking tee times and shotgun tournaments.

OTHERRESORTAMENITIESWINETOURS &TASTINGSTHEWINE MARKET ~ OFFERING AN ARRAY OF GIFT IDEASCULINARYSTUDIO ~OFFERING HANDS-ON CLASSES AND DEMONSTRATIONSDAVE PELZ SHORT GAME GOLF SCHOOLTHE SPA MANSION AT CHTEAU LAN~30,000 SQ. FT. FACILITYFITNESS CLASSES ATTHE SPA MANSIONTHE FITNESS ROOMSTAN SMITHTENNIS CENTERROCKCLIMBINGWALL AND ROPES COURSE

AND FOR THE AFTER PARTYLAuberge Lounge, overlooks the Atrium at the Inn, and serves a range of light snacks and dinner item.From mouth watering delights such as traditional Chicken Wings to dinner entrees like Filet Mignon.L'Auberge has a relaxed sports bar atmosphere with large Flat screen televisions, and pool tables. Thelounge features live Jazz and Blues Friday and Saturday nights.

Paddys Irish Pubwas officially commissioned in Dublin in 1997 by Chteau lan Winery & Resortfounders, Dr. Donald and Nancy Panoz. Completely authentic, all of Paddys furnishings and fixtureswere created in Ireland. The pub was then shipped to Chteau lan Winery & Resort in Braselton,Georgia, reassembled here, and opened in July of 1997. Paddys is a spirited pub serving up traditionalIrish food, beverage, and live Irish music on Friday and Saturday evenings.

Documents

Chateau Elan Social Event Packages